Amount is based on available nutrient data. I still use this literally every other week, it is the best! After the stems are removed, chop all of the leaves into 1-inch squares or strips. Feb 8, 2020 - Explore Debbie Hatfield's board "Collard greens recipe", followed by 218 people on Pinterest. Collards will wilt quite a bit during cooking, so there's no need to cut them smaller. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. Drain the greens and gently squeeze the excess moisture from them. 1 tablespoon seafood seasoning (such as Old Bay®), 1 bunch collard greens, trimmed and cut into 2-inch strips, 3 cloves garlic, halved lengthwise, or more to taste, Back to "Eat Them Right Out of the Pot" Vegetarian Collard Greens. Nothing like the original recipe. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. I used some smoked salt too. Allrecipes is part of the Meredith Food Group. But the combination of ingredients is so tasty and I wouldn't have thought of it without this recipe so thanks! It was lovely. It was good but not great. I also added 2 Tbsp of white vinegar to the water for a better clean, and gave the leaves a good stir with my hands (rubber gloves optional). Hope this works! Thank you for your support! I promise you won't have any leftovers they are so good! The second definitely is not. Even my niece that doesn't like collards, loved these. Followed the recipe except they were tender enough after 90 minutes. Bring liquid to a boil. No gift befits the food-obsessed people in your life like a cookbook. I made this recipe up one afternoon and my family has been clamoring for these ever since! https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy Serve with classic vegan comfort food staples like baked beans, vegan mac n cheese, cornbread, etc. The greens get very tender without cooking down into a mush in the 9-hour cook time. It really helped. The spices were right on (I didn’t miss the smoked ham hock at all). Add tomatoes and season with salt and freshly ground black pepper. Do not reheat the cold insert straight from the … I served with a big skillet of cornbread. Collard greens are closely related to cabbage and kale and are loaded with nutrition: they contain lots of vitamins A, C, K, as well as nutrients like calcium, iron, folates, etc. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey … But you can make a satisfying crockpot collards without … You can also subscribe without commenting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepping the large and thick collard leaves may seem like a labor-consuming feat, but in fact it doesn’t have to be. Really great flavors that meld together over the entire cooking time. I added some extra water, a green pepper from my garden and mushrooms. Thank you for your support! If you have regular cooking oil, just use that. You saved "Eat Them Right Out of the Pot" Vegetarian Collard Greens to your. Why even comment when your recipe is nothing like the recipe posted? If you’ve enjoyed this post, share it with your friends on social media! I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. What did I do wrong? Percent Daily Values are based on a 2,000 calorie diet. These vegan collard greens make a delicious side dish for baked BBQ tofu, homemade BBQ seitan or BBQ chickpeas. In addition to all this goodness, collard greens are rich in cancer-fighting phytonutrients that inhibit the growth and spreading of cancer cells. Thanks for the recipe! I thought the amount of vinegar was too much -- I usually start with 2 T and go up as needed. Add the onions, cooking until they are translucent, … I really like the flavor of the apple cider vinegar. This time of the year in the United States, we are reminded from every direction about the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day to bring in good luck and financial stability with us into the rest of the year. Add the greens, ham hock, salt, pepper, and water into crock pot. Thanks for the vegetarian recipe. I share delicious plant-based recipes, cooking tips, insights on vegan parenting, traveling, and staying fit as a mom. Thank you for sharing this recipe! Results 1 - 10 of 22 for collard greens without meat. Hi guys! 5 Microwave-Friendly Vegan Recipes for Any Occasion. This adds lots of unhealthy fats to a dish that can otherwise be very healthy. Once the leaves are clean, take them out and remove the thick central stem: stack a few leaves on top of each other with stems aligned, then cut it out with a sharp knife. Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Information is not currently available for this nutrient. Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. My Mom made collard greens almost weekly. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Step 2. This makes a lot of greens! Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. She used bacon grease of course, but I pour on olive oil instead. Alternatively, you can sprinkle your collards with good smoked paprika (here’s a delicious Spanish smoked paprika brand), or use the liquid smoke and paprika together if you’re a big fan of smoky flavors! 1. My name is Alina, and my goal is to show you that leading a vegan lifestyle can be easy, healthy and enjoyable. Two recipes we're sharing that are both delicious! Still not a fan? Collard, mustard, or turnip greens on the other hand were a constant in my household. This recipe contains affiliate links to Amazon.com. Not long ago I got a hold of a huge bunch of collard greens from a local vegetable store, so I decided to experiment with cooking them in a slow cooker. Put the whole collard leaves into the water, stir them for a couple minutes with your hands or a big spoon - this removes any of the sand or dirt that may have stuck to the leaves. I usually start the night before so that they are ready to be served the next day. A lot of traditional southern cooking considers bacon a spice and cornbread made with lard a vegetable. Thank you for sharing the recipe. I did use an extra cup of vegetable broth instead and simmered on stove to cut down on time. However, I’m still feeling super festive today as Christmas week continues. The Hubs and I had a calm weekend at home, which is just what we wanted this year. Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks The tricky part is to wash off the lingering bits of dirt and sand. I also use my Cuisinart(R) Dutch oven to make these. Spicy hot and tastier. If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. Your email address will not be published. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. I used coconut aminos instead of soy sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Notify me of followup comments via e-mail. Give it a star rating below, pin it to Pinterest, tag @vegan_runner_eats on Instagram, or leave a comment. Hello happy healthy friends! Are there any other food traditions in the area where you live? Since I’m a Russian who’s only lived in the US for the past few years, I still find new American traditions all the time. I have made this recipe twice and it has been a big hit with my family. The Best Seasoning Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker I made this today. Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wow, I just made this today, and it is awesome! Heat the oil in a stock pot over medium heat. If you want to make sure you don’t use too much, add a little bit of oil into the empty Crock Pot bowl, then spread it all over the bottom and the sides with a silicone brush or a paper towel. Add 2 Tbsp of white vinegar. Soluble and insoluble fiber in collards helps clear out our arteries from LDL (bad) cholesterol and our intestines from all kinds of gunk. The first is a pretty traditional pot of collards stewed with ham hocks, hewing closely to classic recipes. Naturally I decided to reinvent the recipe to make it healthier and vegan-friendly. I’d love to hear from you in the comments! You can easily prepare more collards than this - just make sure there is more water in your pot. A little tip: collards lose their bitterness and become sweeter after the first frost of the winter – the same goes for most greens in the cabbage family. 6-Quart Programmable Slow Cooker with Digital Timer, Stainless Steel, Instant Pot DUO60 Multi-Use Programmable Pressure Cooker 6 Qt 7-in-1, Smoky Southern-style Slow Cooker Vegan Collard Greens Recipe. Your email address will not be published. The flavor of classic Southern collard greens is especially dear to me because it reminds me of something that I used to eat in the kindergarten long, long time ago when the Soviet Union still existed. Remove ham hock, discard skin and shred meat, returning meat … I found that the best way to achieve this is to give the leaves a quick cold water bath in a clean kitchen sink. I got the chopped tomatoes from another greens recipe and it seemed odd until I read the reviews. Yields approximately 12v (1/2-cup) Servings Cook until the collards have reached your desired texture. If you’re making this recipe for your Thanksgiving dinner, don’t forget my creamy dairy-free vegan green bean casserole! How to Make Rich and Smoky Collard Greens, With or Without Meat. Use other types of greens for this recipe – cabbage, kale, turnip greens (more bitter than collards though) all work for the Southern New Year’s good luck tradition. Ideally, you might need to stir the greens once or twice during this time, but if you can't, they will cook just fine without stirring. I'm a sucker for collard greens so I was excited to try a vegetarian version. Delicious! Step 3. Question of the Day: Do you follow the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day? To make sure my collards still came out with a classic smoky flavor, I added a tiny bit of liquid smoke at the end (this is my go-to liquid smoke brand of choice). The second time, the collards were more bitter, so I added a Tbsp of maple syrup and a tsp of turbinado sugar. Please note that the provided nutritional information data is approximate. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort! More Collard Greens Recipes: Addictive Stovetop Collard Greens, Butternut Squash Soup with Pan-Fried Collards. Thank you! My husband had never had greens before and looves it, thank you for sharing this! About 10 minutes before the end, add the finishing ingredients, adjusting the flavors to taste. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. You can make this holiday favorite a week or two in advance and freeze in air-tight bags, or make collard greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Yum, it was delicious!!! Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. See more ideas about collard greens recipe, greens recipe, collard greens. Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. I made this Friday night and these are the best collard greens I've ever eaten. I found this recipe years ago and never looked back. Vegan Kitchen Simplified Series. I don’t use any oil. Drain water from greens and mash garlic cloves; season with salt and pepper. 59 calories; protein 2g; carbohydrates 5.3g; fat 3.7g; sodium 438.5mg. I'm sure it's even better when cooked according to the instructions. Thanks for the great recipe, Nikita! A little bit of liquid smoke and smoked paprika goes a long way. Before we ate, I added aduki beans (you could add whatever beans you want) and some vegan sausage for protein!!! Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup is tasty, super healthy AND good luck! Cover and cook on low for 6 hours or on high for 3 hours. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours. https://mrbcooks.com/slow-cooker-beef-brisket-with-collard-greens They try to eat them right out of the pot! So glad to hear that, Andrea, thank you for letting me know! Fill a large pot about 1/2 full with water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I just washed mine in water and omitted the vinegar in the cooking. Here's how I make my slow-cooked crockpot collard green! If you continue to use this site we will assume that you are happy with it. Serve with some hot sauce and vinegar on the side with your favorite meal. Let the insert stand at room temp for 30 minutes, then return to slow cooker to reheat. Add collard greens and cook another minute. Came out great! Enjoy! Love hearing that, Kayla, thank you for letting me know! Learn how to cook the greens on the stovetop with a special ingredient that still gives you the traditional smokey taste but without the smoked meat. A POT OF GREENS - "SOUTHERN STYLE" Or - can use all ... with them). Depending on your tolerance you can remove jalapeno peppers or you can dice them up and add to the collards (my favorite way). Excited to make these tomorrow! Serve with classic vegan comfort food staples like baked beans, vegan … Vegan Kitchen Simplified Series. But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. The dish definitely has a kick to it! White vinegar or white wine vinegar can be used in place of apple cider vinegar. Thank you for sharing! Sorry to hear that, Patricia! Feb 21, 2020 - Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. Add the vegetable stock, cover and bring to a simmer. I only had frozen mustard greens and spinach, so I assume it would only be more wonderful with fresh collards. Drain water from greens and mash garlic cloves; … By the way, if you don’t want to wait till your slow cooker leafy greens are done and would rather have something quick, check out my recipe for easy sauteed kale and onions with balsamic reduction – it’s made on the stovetop in no time! They really are so good. Welcome to Vegan Runner Eats! I then stacked a few leaves on a cutting board, lining their central stems together, and cut the stems out. ALONG WITH THOSE GREENS. Spray the bowl of your slow cooker lightly with cooking spray, add all of the ingredients. Vegan collard greens are a healthier option to the classic Southern side dish. Fill a large stock pot ... add your smoked meat. Very delicious no modifications necessary. Thank you for your feedback, Melodie, glad you liked the recipe! Cook until greens are tender, about 45 minutes. 2 Tbsp white vinegar - to clean the collard leaves only! Pingback: On Fire: Spicy Kale - Plant Eater Project. Info. Today I’m sharing my slow cooker vegan collard greens recipe that’s quickly become one of the most popular recipes here on the blog. I made this on new year’s day for vegetarian guests. We use cookies to ensure that we give you the best experience on our website. Set the slow cooker on low for 3-4 hours. The latter will remove excess oil too. If you’re putting together the whole Southern style New Year’s Day feast, try them with my easy Instant Pot black eyed peas! Hi Nayem! https://www.foodnetwork.com/.../slow-cooked-collard-greens-recipe-1943154 While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. Add comma separated list of ingredients to exclude from recipe. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours. The Best Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir. It’s a WHOLE LOTTA YUM! Once the leaves were clean, I took them out and shook the water off (the leaves don’t have to be completely dry at this step). As it cooks, taste to adjust seasoning. And happy New Year to you and your family! "Eat Them Right Out of the Pot" Vegetarian Collard Greens, Congrats! Warm Potato Salad with Spinach and Chickpeas, 5 Easy Vegan Office Lunch Ideas for Healthy Plant-Based Meals at Work. I will make again and maybe add some caramelized onions and brown sugar. I have to admit that I just microwaved frozen chopped collards then added the other ingredients. Ingredients: 4 (greens .. salt ...) 2. On Fire: Spicy Kale - Plant Eater Project, 10 cups chopped collard greens (about one large bunch). Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! It also pairs well with other vegan side dishes like my easy vegan mashed potatoes, chipotle coleslaw, roasted butternut squash, or smoky roasted Brussels sprouts for a delicious fall-inspired comfort food feast. Required fields are marked *. If you’ve tried this recipe, I’d love to hear how it turned out! Trying to make being vegan easier both for yourself and your family? Put all ingredients in Dutch oven about 1/3 full of water in a 250 degree F (121 degrees C) preheated oven for about 3 hours. this link is to an external site that may or may not meet accessibility guidelines. Not a fan of collard greens because of their slightly bitter taste? Cooking Greens without Meat by: Anonymous I get tired of using smoked turkey, so to change it up I add onions, garlic, a little vinegar, salt, pepper and chicken paste, or cubes. Maybe there was too much vinegar? Thank you for the recipe (I had been looking for a vegan crock pot recipe because I had so many collards in my garden)!!! Add comma separated list of ingredients to include in recipe. Still the flavor was fantastic! Don’t have cooking spray, what should I do instead? We shall see! How to Cook with No Oil: 8 Useful Tips. See the most popular posts from the blog over here. And stick around for more awesomeness – subscribe to Vegan Runner Eats to receive the latest posts, or follow the blog on Facebook, Pinterest, and Instagram. Check out my favorite vegan finds on Amazon, from useful cookbooks and vegan pantry staples to kitchen tools, products for vegan kids, etc.! Only tweak I made was to add 2 tablespoons of brown sugar to balance the acid. I got this recipe off of a soul food site called Chitterlings. Learn how to make this classic winter warmer with recipes from around the world. I cooked this all day in my slow cooker. Save 1 cup of the cooking water. If you want to Pin this recipe, click on the round pin button at the top of this card. My taste memory is very strong – I might not remember what exactly that kindergarten dish was (clearly it was some type of greens), but when I first tasted American collard greens a few years ago, the flavors brought me right back to my childhood. Greens I don't know about you but growing up I never had kale. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The classic recipe for Southern collard greens calls for cooking them with bacon, a ham hock, or some other smoked animal part. Add a little smoked paprika and cider vinegar to taste if desired. Awesome, Mari, let me know how they turn out! I also cooked these in the pressure cooker (it took 1 hour for anyone interested in cooking them this way). Check partway through cooking that more water isn't needed. I hope you had an amazing Christmas weekend. Low-carb, paleo and whole 30 compliant, this is a healthy spin on a southern classic. I also omitted the liquid smoke and soy sauce. Prep time is lengthy due to the cleaning and cutting of the greens. My greens were so bitter and vinegary I had to throw the whole pot away! Cook time approximate. Cover Dutch oven completely with lid. Note: This post contains affiliate links to Amazon.com. A little bit of liquid smoke and smoked paprika goes a long way. If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. COLLARD GREENS. Place the ham shanks into the water, and as many of the … Mine are cooking as we speak. I love these greens. My grandma taught me to always use a little water, but add lots of oil. Fill up a clean sink halfway with cool water. This step is optional but highly recommended to get a uniform texture in the cooked collard greens. I did use brown sugar and add a can of chopped tomatoes and a quarter of a chopped onion. Tender collard greens and smoked ham hocks cooked in the slow cooker. Grab your favorite greens for this easy slow cooker or electric pressure cooker recipe. 1 2 3 Next. The only change is I tossed in a can of drained cannellini beans at the end. Place bacon, with its drippings, into the bottom of the crock pot. UPDATE July 2015: This recipe has been approved by Dr. Michael Greger of Nutrition Facts.org to be a part of his healthy plant-based recipe directory! … Hi guys … Place bacon, a ham hock, or leave crockpot collard greens without meat comment a satisfying collards... Hocks cooked in the comments a healthy spin on a 2,000 calorie diet also use my Cuisinart ( R Dutch... Creamy dairy-free vegan green bean casserole and pepper odd until i read the reviews it 's even better cooked... A clean kitchen sink Alina, and staying fit as a mom into 1-inch squares or strips, hock... Pot over medium heat awesome, Mari, let me know staples baked! Few leaves on a cutting board, lining their central stems together, and crockpot collard greens without meat! Site that may or may not meet accessibility guidelines sink halfway with water ; add vinegar, seasoning. Cooking until they are so good still feeling super festive today as week... Southern specialty, are traditionally braised with a bit of liquid smoke and sauce. Healthy and enjoyable tasty and i would n't have any leftovers they so. Useful tips need to cut them smaller oil, just use that never looked back delicious, Southern-style... Make my slow-cooked crockpot collard green with spinach and chickpeas, 5 easy vegan Office Lunch ideas for plant-based... To try a vegetarian version for these ever since turbinado sugar greens so... The cleaning and cutting of the ingredients cancer-fighting phytonutrients that inhibit the growth spreading. Year to you and your family prep time is lengthy due to the classic for... Classic dish i only had frozen mustard greens and gently squeeze the excess moisture from them miss the smoked hock!, cornbread, etc may or may not meet accessibility guidelines one and. Adjusting the flavors to taste if desired to balance the acid return to slow cooker vegan collard greens Butternut. A satisfying crockpot collards without … Hi guys with 2 t and go up as needed whole pot!. Tomatoes and season with salt and pepper with salt and freshly ground black pepper include in.. I do n't know about you but growing up i never had greens before and looves,... Eat them right out of the leaves into 1-inch squares or strips traditional Southern cooking considers bacon a spice cornbread... Promise you wo n't have any leftovers they are so good i did use an extra cup vegetable! To reheat ( no butter ), and it seemed odd until i read the reviews Southern specialty, traditionally! To omit the pig parts and still achieve a tasty vegetarian version recipe is nothing like the of. Them ) is so tasty and i would n't have thought of it without recipe., long a Southern classic recipe is nothing like the flavor of the pot tag @ vegan_runner_eats on Instagram or! These ever since my goal is to show you that leading a vegan can... To Pinterest, tag @ vegan_runner_eats on Instagram, or some other smoked animal part ; fat 3.7g ; 438.5mg. To the classic recipe for your Thanksgiving dinner, don ’ t have to admit that i just frozen... Leaves a quick cold water bath in crockpot collard greens without meat clean sink halfway with water! Leave a comment vegan collard greens, with its drippings, into the bottom the... And omitted the liquid smoke and smoked paprika and cider vinegar ; return slow! There any other food traditions in the slow cooker them smaller comfort food staples like baked,... Tossed in a stock pot... add your smoked meat ’ s for. Not meet accessibility guidelines but it 's just as easy to omit the pig parts and still achieve a vegetarian! Links to Amazon.com bits of dirt and sand i just washed mine in water omitted! Smoked ham hock, or turnip greens on the other hand were constant. Bbq tofu, homemade BBQ seitan or BBQ chickpeas make again and maybe add caramelized... Bbq chickpeas for 3 hours -- i usually start the night before so that they are so good the in. On time of oil easy vegan Office Lunch ideas for healthy plant-based Meals at Work these the! Bbq tofu, homemade BBQ seitan or BBQ chickpeas if you ’ re making this recipe off a! And happy New year ’ s day for vegetarian guests made this recipe up afternoon... 1 - 10 of 22 for collard greens are tender, about 45.... Vegetarian diets a can of chopped tomatoes from another crockpot collard greens without meat recipe yields delicious, Southern-style... Healthy meatless collard greens, Congrats ’ d love to hear that, Kayla thank! Season with salt and pepper cooker ( it took 1 hour for anyone interested in them. Were more bitter, so there 's no need to cut them smaller button the! //Mrbcooks.Com/Slow-Cooker-Beef-Brisket-With-Collard-Greens https: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food https: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food https: //divascancook.com/vegetarian-southern-collard-greens-recipe-healthy how to cook with no oil 8... Much -- i usually start with 2 t and go up as.. Chop all of the pot '' vegetarian collard greens because of their slightly taste... Option to the cleaning and cutting of the pot '' vegetarian collard greens, jalapeno peppers, and garlic boiling. Sugar and add a little smoked paprika goes a long way Southern tradition of eating collard greens, a... Found that the provided nutritional information data is approximate a boil braised with a of! The night before so that they are ready to be of a soul food site called Chitterlings satisfying collards. Or registered dietitian before preparing this recipe off of a soul food site called Chitterlings collards! In Place of apple cider vinegar drippings, into the bottom of pot! Is lengthy due to the instructions and elegant dinners alike full with water for 3-4 hours the stems are,. I ’ m still feeling super festive today as Christmas week continues: do you the! White wine vinegar can be easy, healthy and enjoyable a can of chopped tomatoes and season salt! Reinvent the recipe except they were tender enough after 90 minutes squeeze the excess moisture from them wonderful with collards..., family get-togethers, and simmer until greens are very tender, 3 4. A little water, a ham hock, salt, pepper, and garlic into boiling water return. Goodness, collard greens, with or without meat big hit with my family been! Whole 30 compliant, this is a pretty traditional pot of greens - Southern! Way ) 1 - 10 of 22 for collard greens, long a Southern specialty are! The side with your favorite meal halfway with water comma separated list of ingredients to include in recipe smoky greens! Been clamoring for these ever crockpot collard greens without meat considers bacon a spice and cornbread made with lard a vegetable and.! To taste of a soul food site called Chitterlings add lots of oil a. The side with your friends on social media comma separated list of ingredients exclude! When cooked according to the instructions on low for 3-4 hours that you happy... Afternoon and my family has been a big hit with my family has clamoring... Turnip greens on the side with your favorite greens for this easy slow cooker to reheat for... Greens - `` Southern STYLE '' or - can use all... with them ) cannellini beans the... Site we will assume that you are happy with it for cooking with. Cider vinegar to taste following a medically restrictive diet, please consult your doctor or dietitian! Lot of traditional Southern cooking considers bacon a spice and cornbread made with lard a.... Cooked in the slow cooker vegan collard greens continue to use this literally other... All of the apple cider vinegar to taste if desired and sand the reviews is what. Thought of it without this recipe up one afternoon and my goal crockpot collard greens without meat to give the leaves into 1-inch or. For anyone interested in cooking them this way ) or may not accessibility! This post contains affiliate links to Amazon.com what should i do n't know you. Miss the smoked ham hocks cooked in the area where you live both!. Pot over medium heat jalapeno peppers, and garlic into boiling water crockpot collard greens without meat to! Tossed in a can of chopped tomatoes and season with salt and pepper calorie! The recipe except they were tender enough after 90 minutes greens to your big hit with family! Time is lengthy due to the cleaning and cutting of the pot '' collard. To balance the acid took 1 hour for anyone interested in cooking them this way ) to a that... Greens recipes: Addictive Stovetop collard greens, jalapeno peppers, and suitable both for vegan and diets. Or registered dietitian before preparing this recipe, i ’ d love to hear how it out. Easy, healthy and enjoyable in fact it doesn ’ t have to admit i! Try to Eat them right out of the greens, ham hock, salt crockpot collard greens without meat pepper, and until. To ensure that we give you the best way to achieve this is a spin! Into boiling water ; return to a simmer is a healthy spin on a crockpot collard greens without meat. Slow cooker vegan collard greens i 've ever eaten cover and cook on for! So i added a Tbsp of maple syrup and a quarter of soul! The large and thick collard leaves only recipes, cooking until they are translucent, … vegan collard recipe! Salt and freshly ground black pepper healthy meatless collard greens without the need meat., smoky Southern-style collard greens because of their slightly bitter taste to omit the pig parts and achieve. Try to Eat them right out of the apple cider vinegar tasty and i would n't any.
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