Hi Lacey! I cooked them a total of almost 40 mins trying to cook the center through but lowered the heat towards the end so the outside didn’t burn. See next step for details. Yumm. Your variation sounds amazing! Whisk until smooth. If you’re making this biscuit recipe, please use Otto’s. Other than that, they are great! Split open and top with either sweets or savories! It fills a unique role, contributing a tender, cake-like texture as well as protein. Do not over-mix. I’m so glad, and thank you so much for sharing! This recipe shouldn’t need extra flour. I made these and i must of done a lot of things wrong Sorry for you! . Hi Holly, I use lard, palm or coconut oil. There is gelatin in this recipe to help it bind, but gelatin liquifies under heat. Your email address will not be published. Your email address will not be published. I’ve been experimenting with biscuits lately and have come up with two that I suspect will be regulars in the house. Cassava depends on the body. I’m glad you made it work, though. I’ve been using Otto’s Cassava flour for a few years now and I have noticed that it’s not consistent. I’m sorry: I hope I didn’t write to use Spectrum anywhere; did I? Pulse to combine until largest fat pieces … I want to try these again ? It sounds like you’re using tapioca flour? The only other thing to ask, but I think you know this: to keep the dough really light on itself. I made AIP apple butter today and now my satisfaction is truly complete. I may receive a commission if you purchase through links in this post. Hi Katherine, I haven’t! Hi Delores, are you using Otto’s or Bob’s? It’s too starchy for GAPS Intro or full GAPS, but is wonderful to phase into when you think your child’s initial gut healing can allow the added starch. Once you’ve made a single batch of the recipe and it works out, you can try if you want to, but I haven’t doubled this recipe to be sure it will convert well. Yes, these cassava flour-based bread-treasures are egg-free, nut-free and dairy-free, yet great for any Paleo appreciating diet. So sounds like something major is different. If you make them again, the absolute ideal fat is leaf lard, which you can find pasture-raised from Etsy! Butter, if you eat dairy, works well. I’m a really experienced paleo/keto baker so I know not to overwork the dough. Healing my own family has helped me to learn about healing the gut, autoimmune diseases, supplements and how healing foods are one of the most important pieces of the puzzle. Sep 30, 2020 - Paleo breakfast recipes for those on the Autoimmune Protocol. Here are some recipes that I've made up, which I hope will help you in your own health journey, or just because you like them! Set aside. Anyways, hopefully I get biscuits tonight and not crackers or a gummy middle! Bake for 7 minutes. Add waffle mix, nutritional yeast, and ½ Tbsp. But yours sounds crunchy, so that sounds like over-baking and possibly over-mixing as well. Honey Biscuits (Paleo/AIP) are a tender, delicious alternative to buttermilk biscuits, free of gluten and dairy. As always, and now more than ever, I’m wishing you great love and deep healing. Thank you for your great recipes…. And Honey Biscuits? Cassava flour is a game changer for AIP baking. Turns out there IS something we can do to feel better! All are egg free, nut and see free, nightshade free, dairy free, and AIP. Drop spoonfuls of mixture onto a greased sheet pan. and cobblers, either sweet or savory! I’ll have to make these again. Hi Holly, aw! AIP Breads, Biscuits, Bagels and Breakfasts! These look great! (I use no more than 15 strokes with my rubber spatula.). So it’s no coincidence that cassava flour is “legal” or “allowed” on healing diets like AIP. (If using biscuits to top a casserole, follow casserole instructions for baking details.). 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