Picture this: You wake up to prepare a family dinner and walk downstairs to get your coffee. As you add your favorite almond milk creamer you look around with a growing sense of dread. This is the first year you’ve hosted the your family since becoming a vegan, and you clearly haven’t thought through hosting everyone (and your in-laws) for the scrumptious meal that they have come to expect at your table. You’re known for your delectable pastries, pies, and cakes, but how on earth do you make them now that you don’t have eggs, butter, milk, or cream?!
Don’t sweat it, we’ve got your back. Vegan baking can be just as fun and easy as the baking that you already know, and all of the crucial ingredients derived from animal products can be easily replaced with plant-based goodness. Whether you’re a vegan veteran or making a new shift in your lifestyle, these tried and true recipe substitutes will be sure to work with all of your favorite recipes.