Sweet dreams are made of this… If “this” is an entire week devoted to dessert. That’s exactly what the founder of Dessert Week dreamed up, and in 2016 he brought that dream to life for the enjoyment of thousands of people in Los Angeles.
LA may be the land of kale salads and green juice, but people here also love their sweets. That’s why in 2013 Daniel Amitin, the founder of Dessert Week, challenged himself to limit his dessert intake to only one treat a week.
Because he could only have one dessert a week, Daniel started searching out the best desserts LA had to offer. He discovered ube-flavored cupcakes, artisanal churros, and ice cream sundaes that could only be described as epic masterpieces. As he tasted more and more incredible desserts across LA, he found himself wanting a way to really indulge.