This White Bean Soup with Sausage and Kale is one of my favorite fall soup recipes for easy entertaining. Add smoked turkey kielbasa, garlic, rosemary, salt, and pepper. Add the remaining olive oil to the pot, increase the heat to medium-high, and add the onion. Print Ingredients. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes. Serve with freshly grated Parmesan cheese and crusty Italian bread. As an Amazon Associate I earn from qualifying purchases. Cook until sausage is browned and cooked through. Fresh herbs and vegetables make this a meal with plenty of leftovers to freeze for another date. 1 (16 oz/540 ml) can white kidney beans, rinsed. Keyword: comfort food, Italian sausage, white beans. https://www.pauladeenmagazine.com/sausage-kale-white-bean-soup-recipe I like this sausage, kale and white bean soup to help me reset. This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. Recipe at: http://www.ciaprochef.com/northarvest/recipe25/This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Servings: 6. Getting my eating routine back into shape after the holidays is no easy task. At the last-minute add the sausage and kale. It’s full of hearty ingredients, all nestled in and surrounded by a very flavorful broth. This easy weeknight dinner can be made in the Instant Pot (electric pressure cooker) or on the stove-top in less than 40 minutes. Heat oil in a Dutch oven over medium-high. Tomato and White Bean Soup with Sausage and Kale . 2 stalks celery, diced. Cuisine: American. Add the onion, celery, and carrot and cook for 5 minutes, or until the onion is soft. ½ tsp salt. Top this with some good grated cheese like Parmigiano Reggianno or Locatelli (I always splurge on grated cheese) and a nice piece of crusty bread for a wonderful meal for 4 under $10. Course: Soup. Make the Soup: Preheat the oven to 350°F. 2 garlic cloves, minced. Total Time 1 hr 15 mins. White Bean Soup with Turkey Kielbasa Sausage and Kale is a hearty dish of stick-to-your-ribs, warm-up-your-toes goodness. In a large pot, heat 2 tablespoons olive oil over medium heat. https://www.simplyrecipes.com/recipes/kale_with_sausage_and_white_beans 2 medium carrots, diced. Heat the olive oil in a large soup pot over medium heat. Add 3 cups of water plus the stock, kale, and sausage. Soup seemed like an innocuous enough medium for my family's first foray into kale, and I have to admit that I was pleasantly surprised with how tasty this Sausage, Kale, and White Bean Soup turned out! Mediterranean Kale & White Bean Soup With Sausage ... Add sausage and cook, working to break into bite sized pieces, until lightly browned, about five minutes. 1 Tbsp canola oil. Add in the ground sausage, and season with more salt. Also, it’s simple to make vegetarian by leaving out the sausage and doubling up the beans. https://msrachelhollis.com/.../08/slow-cooker-white-bean-sausage-kale-soup Kale and White Bean Soup with Sausage Slow simmered white beans get a kick in flavor from hot Italian sausages and then a healthy helping of chopped kale. Scale 1x 2x 3x Ingredients. Loaded with vegetables, creamy white beans and plenty of slices of chicken sausage, it’s a soup that will keep you full for hours! 1 onion, diced. 2 bay leaves. It’s hearty, healthy, and packed with veggies. Season with more salt if needed. With a nod to its Italian origin, we mix it up by adding Kielbasa and bump up the nutrients with kale. Add broth, chicken broth, potatoes, and beans to the pot. Then, turn the temperature to low, add in the butternut squash (if frozen) & white … Heat the olive oil in an 8-quart Dutch oven over medium-high heat. Pair it with my parmesan-encrusted grilled cheese sandwiches and you'll have one winner of a dinner! Bring to a simmer, stirring occasionally. Turn up the heat to bring the soup to a boil, then reduce to a simmer. Ingredients . Chicken Sausage, White Bean, and Kale Soup is my all-time favorite soup. Separate the kale leaves from the stalks (discard the stalks), tear the kale into large pieces, then wash and dry the kale (use a salad spinner or pat dry with a clean kitchen towel). pinch red pepper flakes 4 cups low sodium chicken stock 1 (28 oz/798 mL) can crushed tomatoes. This Tuscan White Bean, Sausage and Kale Soup is quick and easy to make, and full of the most comforting Italian flavors. Add in the broth and kale, & bring it to a boil. This hearty turkey sausage, kale and white bean soup is loaded with fiber and is a very satisfying meal on a chilly evening. https://natashaskitchen.com/white-bean-sausage-and-kale-soup-recipe It gets a ton of flavor from the Italian sausage and the creamy cannellini beans make this soup a meal! Our fall weather is being very sporadic. With a slotted spoon, transfer the sausage to a plate, leaving any rendered fat in the pot. Preparation. Cook until sausage is cooked through. https://www.italianfoodforever.com/2019/02/sausage-kale-white-bean-soup This sausage, white bean and kale soup is loaded with vegetables, including onions, carrots, celery and tomatoes. Inexpensive and easy to prepare, this kale, white bean, and sausage soup gets an almost buttery taste and texture from kielbasa sausage. Tuscan Sausage soup with kale and white beans is a hearty soup that’s filled with tasty little bites of Italian sausage, vegetables and pasta in a super flavorful broth. This kale & sausage white bean soup falls into the brothy soup category. Calories: … Cook Time 1 hr. You can also make the soup base ahead of time then reheat it when ready to serve. Over the weekend it was in the 80’s and almost hot and now today we’re only supposed to be in the 50’s. This sausage, kale and white bean soup is an easy recipe to help reset after the holidays. Prep Time 15 mins. Add onion. While the ingredients themselves give the broth lots of flavor, the real secret is throwing in a leftover parmesan rind as the soup simmers. It’s also naturally gluten-free and freezes beautifully. Brown the Add the kale to the simmering soup, and let it simmer until the potatoes are soft, about 15 minutes, stirring occasionally. 1 tsp honey. Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes. 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