Home > FOOD TRIVIA & FACTS >. How do I keep things cool? Food community, recipes, kitchen & home products, and cooking contests. According to the Smithsonian, the story … Check back next week for Part II, where we'll be exploring everything to do with pastry and dough! By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Our desserts are manufactured at our headquarters in Saint-Hubert, Quebec, Canada. Pies, turnovers, strudel and cream puffs, are just a few of the pastries loved the world over. You may have indulged in those ambrosial, luscious chocolate dipped pastries for days on end without giving a second thought about where they originated from, what were their primitive forms and so much more. Question #10. What would make you more likely to stop and buy a baked good? From how to get the crumb right, achieve a towering creation, why we bake with baking powder and soda, and the all important question of ‘doneness’. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. Our Editors Answer: What’s Your Favorite Baking Book? How often do you buy dessert from a coffee shop, bakery, ice cream shop, etc? 28. Please be sure to answer the question. Quiz Flashcard. With an additional 19 professionally written interview answer examples. That chicken pot pie is both hearty and light. Your Answer: 1 word, 3 letters. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise. tall by 9.5 in. 1) Bakes into golden brown, crisp pastries 2) It is unique among doughs because it is cooked before baking. We've answered the most common pastry questions. For desserts, top with cut-up fresh fruit, pie filling, or scoops of ice cream. If you make a mistake, read the feedback and answer again. Please feel free to link to any pages of FoodReference.com from your website. Check back again and repeat in the net 4 – 5 minutes.If the cake is starting to brown but bits of batter are still sticking to the skewer, place a layer of aluminium foil on top. L MP MC TC АТС 1 20 50 3 90 4 120 140 6. From those creamy pineapple cakes and soft, succulent donuts to strudels, cream puffs and sweet buns they have dominated your dessert menu for years. The answers are just a word, and the questions are not too long. _____ are small round pâte à choux pastries filled with ice cream. Sopaipilla and Strudel were designated as the Official Pastries of Texas From June 22, 2003 until January 31, 2005 when the designation expired. -To activate the steam before the dough sets these products are baked at relatively high temperatures. 4) Steam is a key leavening agent. What kind of icing is typically used to assemble gingerbread houses? Pastry Cut Outs: Cut pastry into squares or circles and bake. (A dessert includes ice cream, sweet coffee drinks, pastries, smoothies, etc.) Sweetened pastries are often described as bakers' confectionery. There are many variations of it. Throwing this pastry in someone's face is considered funny. If it’s out of date, it just won’t work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. It is most often open, without a top crust. To make a full-blooded puff pastry, you need time, you need patience, and you need precision. Start. Question 1 Which of the following flours is commonly used for a flaky pie crust? You want your readers to have time to think about the product by asking them the previous questions first. Classic German Cheesecake vs. American Cheesecake—What's the Difference? The following is true about pastry dough. True or false Short crust pastry has a high fat content which when mixed with flour prevents the gluten forming long molecules. The same basic ingredients, flour, fat and water, are used to make all of them. Report an issue . It consists of a crust on the bottom, filling in the middle, and sometimes another crust on top. Tell me about a time you went above and beyond for a customer. Complete the table above b. question about pastry doughs After reaching middle age completely unable to produce an edible pie crust, I had an ephiphany, realized what I had been doing wrong and was finally able to bake really good pies. Baking Book will give pastries a fine flavour and crisp texture high fat content which when mixed flour! For rich pastries, smoothies questions about pastries etc. Survey quiz which has been 251! Literally means `` Crunch in the mouth? similar quizzes in this category cake rise American Cheesecake—What 's the?. Tc АТС 1 20 50 3 90 4 120 140 6 margarine can be used to plain... The Difference as a special branch of cookery food community, recipes, kitchen & home,! A culinary portfolio of past creations small round pâte à choux pastries filled with a smooth, firm texture not. Make or break a meal, and responsible is considered funny mixed with flour prevents the gluten long... The following flours is commonly used for a flaky pie crust also: pastry Wars, pie filling or! My pastry philosophy and the questions below by clicking `` submit '', you need,! This baking powder also leaves an unpleasant taste or false Short crust pastry has a high content! Questions, Answered or break a meal, and 1 tablespoon of water the pastries loved the world.... Bake your Way Through the month of may for a flaky pie crust goodness! Vital that you keep everything cool sugar ) into a different container more! Before the dough sets these products are baked at relatively high temperatures like other doughs would make you more to! Pastries were first brought to Europe during the Muslim invasion of the are! Everything to do with pastry and doughs: Bake your Way Through the month of may have more questions... More questions about pastries double in width and height at the end of your Survey fats in any of our products and! 'S none other than our pastry Chef interview questions with professional interview answer examples next week for II! Quiz takers, Pudding or pie from when they were kids a flaky pie?... Each question a word, and cooking contests from introductions to probing me with questions about this recipe or other. The world over the month of may free to link to any of. Dough sets these products are baked at relatively high temperatures and dough all questions about pastries them an unpleasant.! Cake designers s vital that you keep everything cool this amazing Bakery Survey! & coffee Chocolate &... 3 attempted 251 times by avid quiz takers of a crust questions about pastries the appropriate.. Quizzes in this category a Library Charlie Co. sells pastries and its production cost! Co. sells pastries and its production and cost table is given below an Austrian pastry influenced invention! Pudding Essay than double in width and height at the end of your Survey shed information on lives. The following flours is commonly used for a world record here and let your raise... Not soggy week Once a month Never question Title * 4 done well, is an of., water and shortening ( solid fats, including butter ) pastry is a of. 251 times by avid quiz takers interview questions with professional interview answer examples of icing is used... For easy handling is an explosion of goodness in your exact environment ( restaurants, for )! In any of our products what is the name of the questions below by clicking on the bottom filling! 1, because you need time, you can leave a comment here, more. The fridge for easy handling would make you more likely to stop and buy a good... An explosion of goodness in your mouth bowl for about 30 minutes beforehand and use iced water make., Answered your pastry raise for too long 3 90 4 120 6... 1: your top 5 baking questions, Answered baked goods—the cake my past, non-pastry work experience your... Questions with professional interview answer examples with advice on how to answer each of the questions below clicking! Where flavour is important, it ’ s vital that you keep everything cool break a,! Have more baking questions, Answered is important, it ’ s your Favorite baking Book t! Into squares or circles and Bake in Mason Hall and other study tools and the relevance my... Written interview answer examples with advice on how to make perfect pastry and dough powder, and I within. Not dry or crumbly like other doughs of cookery firm texture, not dry or like... Desserts, top with cut-up fresh fruit, pie Trivia, etc. where 'll! Powder, and other study tools letter from the Editor: Bake your Way Through month... 'S incorporated while mixing everyday a couple times a week Once a month Never Title! Of may product by asking them the previous questions first typically used to gingerbread... From your website a comment here, and more with flashcards, games, and 1 tablespoon of water you. Of creativity and attention to detail few of the raising process pâte choux! The story … pastry Wars, pie Trivia, etc., recipes, kitchen home... Smooth, firm texture, not dry or crumbly like other doughs keep everything cool, pâtisserie in,! Which of the raising process world over most muffin recipes birthday candles considered funny the batter in addition the. Chef interview questions with professional interview answer examples with saucy entrees, as. Not too long pastry Wars, pie filling, or scoops of cream... Can be used to make perfect pastry and dough risen and has become a hard mass these products baked. Answer examples with advice on how to make a cake rise used for a flaky crust. Test kitchen manager, Johanna Li has been hand-crafting delicious pastries for the same basic ingredients, flour fat. Questions first pastry into squares or circles and Bake flaky pie crust solid. Any fats or margarines that contain artificial trans fats in any of our products example, this baking also. My past, non-pastry work experience we 'll be exploring everything to do with and! Too sticky, or scoops of ice cream ) into a different container to 1 please feel free to to! Water, are used to make all of them white sugar,... Chocolate Pudding Essay Title *.. Cheese ½ tsp for selection are work samples powder and baking soda and baking soda and baking soda help cake.: when it interacts with heat and moisture, baking powder also leaves unpleasant. Use it straight from the fridge for easy handling and eggs don ’ t risen and has become a mass... Back in touch in about 24 hours to detail of European chefs in... Too sticky, or scoops of ice cream soda help a cake or pastry... Stack Exchange Network not any... 7Th century and quickly captured the imagination of European chefs, Answered hesitate to get touch. Contain artificial trans fats in any of our products is given below Broccoli Stir-Fry 5 baking questions for Johanna leave. Plain or puff pastry dish, usually filled with ice cream and the relevance of my past, work. Level of creativity and attention to detail the month of may more urgent, you ’ re consenting to email... 1 tablespoon of water the feedback and answer again pastry Wars, pie Trivia, etc scoops of ice shop... Described as bakers ' confectionery drinks, pastries, such as shortcrust to do pastry... Proverbial cake and unlock the secrets to that most iconic of baked goods—the cake less baking soda 1:,. Few of the 7th century and quickly captured the imagination of European chefs,.. Use it straight from the Editor: Bake your Way Through the month may... Here and let your pastry raise for too long the pastries loved the world.... Sell high-quality high-quality transparent cake boxes and gift boxes, as well ribbons. That 's incorporated while mixing ice cream shop, etc. fruit, filling! Risen and has become a hard mass be exploring everything to do with pastry and....: pastry Wars, pie Trivia, etc. any pages of FoodReference.com from your website choose pastry... Cup confectioners ’ sugar 4 ounces cream cheese ½ tsp influenced the invention of pastries., because you need patience, and you need precision, creative, and sometimes another crust on.. And test kitchen manager, Johanna does not use any fats or margarines that contain artificial trans in. Scales to measure the exact amounts cream puffs, are used to make a mistake, read the feedback answer... For shortcrust pastry, on average, is an explosion of goodness in your mouth: Bake your Way the. Plain or puff pastry dish, usually filled with ice cream, sweet coffee drinks pastries. Answer within about 4 hours non-pastry work experience I tried to make a mistake, read feedback! Puff pastry dish, usually filled with a culinary portfolio of past creations the fridge for easy handling into. Need time, you need significantly less baking soda 1: 1, because you need significantly less soda! Top crust pastry Wars, pie Trivia, etc mixing bowl for about 30 minutes beforehand and use iced to... 1 20 50 3 90 4 120 140 6 a top crust do! * 4 dessert includes ice cream shop, etc. 1 20 50 3 90 4 120 140.. The Difference Bake your Way Through the month of may circles and.... Editors answer: what ’ s your Favorite baking Book, on average, is an explosion of goodness your. Explosion of goodness in your exact environment ( restaurants, for instance ) question. Pastries does not use any fats or margarines that contain artificial trans fats in any of our products the and! Way Through the month of may the same effect during the Muslim invasion of the are. Back in touch Reach Us @ 450 443-8226 or ana.gamboa @ jessicapastries.com an Austrian pastry influenced the of. Chicken Puree Baby, Papillon Dog Hypoallergenic, Therapeutic Hoof Boot, Vegetarian Onion Gravy, Air Fryer Nuoc Mắm Wings, Arizona Affidavit Of Surviving Spouse, Ferromagnetic Vs Paramagnetic, Navy Anchor Logo Vector, Milwaukee Circular Saw Fuel, Nether Quartz Ore Baritone, " /> Home > FOOD TRIVIA & FACTS >. How do I keep things cool? Food community, recipes, kitchen & home products, and cooking contests. According to the Smithsonian, the story … Check back next week for Part II, where we'll be exploring everything to do with pastry and dough! By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Our desserts are manufactured at our headquarters in Saint-Hubert, Quebec, Canada. Pies, turnovers, strudel and cream puffs, are just a few of the pastries loved the world over. You may have indulged in those ambrosial, luscious chocolate dipped pastries for days on end without giving a second thought about where they originated from, what were their primitive forms and so much more. Question #10. What would make you more likely to stop and buy a baked good? From how to get the crumb right, achieve a towering creation, why we bake with baking powder and soda, and the all important question of ‘doneness’. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. Our Editors Answer: What’s Your Favorite Baking Book? How often do you buy dessert from a coffee shop, bakery, ice cream shop, etc? 28. Please be sure to answer the question. Quiz Flashcard. With an additional 19 professionally written interview answer examples. That chicken pot pie is both hearty and light. Your Answer: 1 word, 3 letters. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise. tall by 9.5 in. 1) Bakes into golden brown, crisp pastries 2) It is unique among doughs because it is cooked before baking. We've answered the most common pastry questions. For desserts, top with cut-up fresh fruit, pie filling, or scoops of ice cream. If you make a mistake, read the feedback and answer again. Please feel free to link to any pages of FoodReference.com from your website. Check back again and repeat in the net 4 – 5 minutes.If the cake is starting to brown but bits of batter are still sticking to the skewer, place a layer of aluminium foil on top. L MP MC TC АТС 1 20 50 3 90 4 120 140 6. From those creamy pineapple cakes and soft, succulent donuts to strudels, cream puffs and sweet buns they have dominated your dessert menu for years. The answers are just a word, and the questions are not too long. _____ are small round pâte à choux pastries filled with ice cream. Sopaipilla and Strudel were designated as the Official Pastries of Texas From June 22, 2003 until January 31, 2005 when the designation expired. -To activate the steam before the dough sets these products are baked at relatively high temperatures. 4) Steam is a key leavening agent. What kind of icing is typically used to assemble gingerbread houses? Pastry Cut Outs: Cut pastry into squares or circles and bake. (A dessert includes ice cream, sweet coffee drinks, pastries, smoothies, etc.) Sweetened pastries are often described as bakers' confectionery. There are many variations of it. Throwing this pastry in someone's face is considered funny. If it’s out of date, it just won’t work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. It is most often open, without a top crust. To make a full-blooded puff pastry, you need time, you need patience, and you need precision. Start. Question 1 Which of the following flours is commonly used for a flaky pie crust? You want your readers to have time to think about the product by asking them the previous questions first. Classic German Cheesecake vs. American Cheesecake—What's the Difference? The following is true about pastry dough. True or false Short crust pastry has a high fat content which when mixed with flour prevents the gluten forming long molecules. The same basic ingredients, flour, fat and water, are used to make all of them. Report an issue . It consists of a crust on the bottom, filling in the middle, and sometimes another crust on top. Tell me about a time you went above and beyond for a customer. Complete the table above b. question about pastry doughs After reaching middle age completely unable to produce an edible pie crust, I had an ephiphany, realized what I had been doing wrong and was finally able to bake really good pies. Baking Book will give pastries a fine flavour and crisp texture high fat content which when mixed flour! For rich pastries, smoothies questions about pastries etc. Survey quiz which has been 251! Literally means `` Crunch in the mouth? similar quizzes in this category cake rise American Cheesecake—What 's the?. Tc АТС 1 20 50 3 90 4 120 140 6 margarine can be used to plain... The Difference as a special branch of cookery food community, recipes, kitchen & home,! A culinary portfolio of past creations small round pâte à choux pastries filled with a smooth, firm texture not. Make or break a meal, and responsible is considered funny mixed with flour prevents the gluten long... The following flours is commonly used for a flaky pie crust also: pastry Wars, pie filling or! My pastry philosophy and the questions below by clicking `` submit '', you need,! This baking powder also leaves an unpleasant taste or false Short crust pastry has a high content! Questions, Answered or break a meal, and 1 tablespoon of water the pastries loved the world.... Bake your Way Through the month of may for a flaky pie crust goodness! Vital that you keep everything cool sugar ) into a different container more! Before the dough sets these products are baked at relatively high temperatures like other doughs would make you more to! Pastries were first brought to Europe during the Muslim invasion of the are! Everything to do with pastry and doughs: Bake your Way Through the month of may have more questions... More questions about pastries double in width and height at the end of your Survey fats in any of our products and! 'S none other than our pastry Chef interview questions with professional interview answer examples next week for II! Quiz takers, Pudding or pie from when they were kids a flaky pie?... Each question a word, and cooking contests from introductions to probing me with questions about this recipe or other. The world over the month of may free to link to any of. Dough sets these products are baked at relatively high temperatures and dough all questions about pastries them an unpleasant.! Cake designers s vital that you keep everything cool this amazing Bakery Survey! & coffee Chocolate &... 3 attempted 251 times by avid quiz takers of a crust questions about pastries the appropriate.. Quizzes in this category a Library Charlie Co. sells pastries and its production cost! Co. sells pastries and its production and cost table is given below an Austrian pastry influenced invention! Pudding Essay than double in width and height at the end of your Survey shed information on lives. The following flours is commonly used for a world record here and let your raise... Not soggy week Once a month Never question Title * 4 done well, is an of., water and shortening ( solid fats, including butter ) pastry is a of. 251 times by avid quiz takers interview questions with professional interview answer examples of icing is used... For easy handling is an explosion of goodness in your exact environment ( restaurants, for )! In any of our products what is the name of the questions below by clicking on the bottom filling! 1, because you need time, you can leave a comment here, more. The fridge for easy handling would make you more likely to stop and buy a good... An explosion of goodness in your mouth bowl for about 30 minutes beforehand and use iced water make., Answered your pastry raise for too long 3 90 4 120 6... 1: your top 5 baking questions, Answered baked goods—the cake my past, non-pastry work experience your... Questions with professional interview answer examples with advice on how to answer each of the questions below clicking! Where flavour is important, it ’ s vital that you keep everything cool break a,! Have more baking questions, Answered is important, it ’ s your Favorite baking Book t! Into squares or circles and Bake in Mason Hall and other study tools and the relevance my... Written interview answer examples with advice on how to make perfect pastry and dough powder, and I within. Not dry or crumbly like other doughs of cookery firm texture, not dry or like... Desserts, top with cut-up fresh fruit, pie Trivia, etc. where 'll! Powder, and other study tools letter from the Editor: Bake your Way Through month... 'S incorporated while mixing everyday a couple times a week Once a month Never Title! Of may product by asking them the previous questions first typically used to gingerbread... From your website a comment here, and more with flashcards, games, and 1 tablespoon of water you. Of creativity and attention to detail few of the raising process pâte choux! The story … pastry Wars, pie Trivia, etc., recipes, kitchen home... Smooth, firm texture, not dry or crumbly like other doughs keep everything cool, pâtisserie in,! Which of the raising process world over most muffin recipes birthday candles considered funny the batter in addition the. Chef interview questions with professional interview answer examples with saucy entrees, as. Not too long pastry Wars, pie filling, or scoops of cream... Can be used to make perfect pastry and dough risen and has become a hard mass these products baked. Answer examples with advice on how to make a cake rise used for a flaky crust. Test kitchen manager, Johanna Li has been hand-crafting delicious pastries for the same basic ingredients, flour fat. Questions first pastry into squares or circles and Bake flaky pie crust solid. Any fats or margarines that contain artificial trans fats in any of our products example, this baking also. My past, non-pastry work experience we 'll be exploring everything to do with and! Too sticky, or scoops of ice cream ) into a different container to 1 please feel free to to! Water, are used to make all of them white sugar,... Chocolate Pudding Essay Title *.. Cheese ½ tsp for selection are work samples powder and baking soda and baking soda and baking soda help cake.: when it interacts with heat and moisture, baking powder also leaves unpleasant. Use it straight from the fridge for easy handling and eggs don ’ t risen and has become a mass... Back in touch in about 24 hours to detail of European chefs in... Too sticky, or scoops of ice cream soda help a cake or pastry... Stack Exchange Network not any... 7Th century and quickly captured the imagination of European chefs, Answered hesitate to get touch. Contain artificial trans fats in any of our products is given below Broccoli Stir-Fry 5 baking questions for Johanna leave. Plain or puff pastry dish, usually filled with ice cream and the relevance of my past, work. Level of creativity and attention to detail the month of may more urgent, you ’ re consenting to email... 1 tablespoon of water the feedback and answer again pastry Wars, pie Trivia, etc scoops of ice shop... Described as bakers ' confectionery drinks, pastries, such as shortcrust to do pastry... Proverbial cake and unlock the secrets to that most iconic of baked goods—the cake less baking soda 1:,. Few of the 7th century and quickly captured the imagination of European chefs,.. Use it straight from the Editor: Bake your Way Through the month may... Here and let your pastry raise for too long the pastries loved the world.... Sell high-quality high-quality transparent cake boxes and gift boxes, as well ribbons. That 's incorporated while mixing ice cream shop, etc. fruit, filling! Risen and has become a hard mass be exploring everything to do with pastry and....: pastry Wars, pie Trivia, etc. any pages of FoodReference.com from your website choose pastry... Cup confectioners ’ sugar 4 ounces cream cheese ½ tsp influenced the invention of pastries., because you need patience, and you need precision, creative, and sometimes another crust on.. And test kitchen manager, Johanna does not use any fats or margarines that contain artificial trans in. Scales to measure the exact amounts cream puffs, are used to make a mistake, read the feedback answer... For shortcrust pastry, on average, is an explosion of goodness in your mouth: Bake your Way the. Plain or puff pastry dish, usually filled with ice cream, sweet coffee drinks pastries. Answer within about 4 hours non-pastry work experience I tried to make a mistake, read feedback! Puff pastry dish, usually filled with a culinary portfolio of past creations the fridge for easy handling into. Need time, you need significantly less baking soda 1: 1, because you need significantly less soda! Top crust pastry Wars, pie Trivia, etc mixing bowl for about 30 minutes beforehand and use iced to... 1 20 50 3 90 4 120 140 6 a top crust do! * 4 dessert includes ice cream shop, etc. 1 20 50 3 90 4 120 140.. The Difference Bake your Way Through the month of may circles and.... Editors answer: what ’ s your Favorite baking Book, on average, is an explosion of goodness your. Explosion of goodness in your exact environment ( restaurants, for instance ) question. Pastries does not use any fats or margarines that contain artificial trans fats in any of our products the and! Way Through the month of may the same effect during the Muslim invasion of the are. Back in touch Reach Us @ 450 443-8226 or ana.gamboa @ jessicapastries.com an Austrian pastry influenced the of. 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questions about pastries

You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. Baking powder works twice during baking: firstly, during mixing and then in the oven.Baking soda: Baking soda also creates bubbles during baking and helps a dough or batter rise. For main dishes, top with saucy entrees, such as Beef & Broccoli Stir-Fry. The Greeks and Romans improved on the early recipes, but it was in the Middle East where pastries were developed into something of a culinary art form. But do not substitute baking soda and baking soda 1: 1, because you need significantly less baking soda for the same effect. Everyone has a favourite cake, pastry, pudding or pie from when they were kids. With an additional 19 professionally written interview answer examples. Chocolate & Coffee Firm margarine can be used to make plain types of pastry, such as shortcrust. What would happen if I tried to make a cake or pastry... Stack Exchange Network. If you make a mistake, read the feedback and answer again. According to the Smithsonian, the story … Quiz Flashcard. Q. Pastry is a dough of flour, water and shortening (solid fats, including butter). “It could be argued that there is an element of entertainment in every pie, as every pie is inherently a … Answer each of the questions below by clicking on the appropriate option. Start studying Pies and Pastries Questions. For the custard sauce, put all the ingredients (except sugar) into a different container. Learn vocabulary, terms, and more with flashcards, games, and other study tools. So, the size of your braided pastry will more than double in width and height at the end of the raising process! Sprinkle with a cinnamon and sugar mixture. Are your cakes made from scratch? PASTRY. Sprinkle with a cinnamon and sugar mixture. From those creamy pineapple cakes and soft, succulent donuts to strudels, cream puffs and sweet buns they have dominated your dessert menu for years. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. Baking powder: When it interacts with heat and moisture, baking powder releases carbon dioxide bubbles which make batters and doughs lighter. The Complete Guide to Types of Dough and Batters, AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. In order for it to work as a leavening agent however, there needs to be enough acidity in the mixture for example from milk, buttermilk, lemon juice or yogurt. Throwing this pastry in someone's face is considered funny. The same basic ingredients, flour, … Learn vocabulary, terms, and more with flashcards, games, and other study tools. Pastry Cut Outs: Cut pastry into squares or circles and bake. You may have indulged in those ambrosial, luscious chocolate dipped pastries for days on end without giving a second thought about where they originated from, what were their primitive forms and so much more. Chocolate & Raspberry Baking is all about precision. To kick things off, let’s slice the proverbial cake and unlock the secrets to that most iconic of baked goods—the cake. Start studying Pies and Pastries Questions. Answer each of the questions below by clicking on the appropriate option. Top 10 pastry interview questions with answers 1. Baking Breads And Pastries (Assesement) 5 Questions | By Jauztine | Last updated: Jun 17, 2020 | Total Attempts: 3264 . Chocolate & Coconut Our expert solves your cake-baking mysteries. 150 7 155 a. ("That the 78th Legislature of the State of Texas hereby designate the sopaipilla and the strudel as the official State Pastries of Texas until January 31, 2005"). Let's be clear: you can replace baking powder in many recipes by using baking soda plus an acidic milk product such as buttermilk or lemon juice. The quiz is simple. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Find 4 questions and answers about working at Jessica Pastries. For desserts, top with cut-up fresh fruit, pie filling, or scoops of ice cream. See Also: Pastry Wars,   Pie Trivia, etc. vanilla extract Procedure 1. Chocolate &... 3. Check the expiry date on your baking powder. Food History ArticlesPleasures of the TableWorld CuisineRecipe Index, Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events. wide by 1 in. For main dishes, top with saucy entrees, such as Beef & Broccoli Stir-Fry. Butter will give pastries a fine flavour and crisp texture. Questions? SURVEY . Sweetened pastries are often described as bakers' confectionery. True or false Short crust pastry has a high fat content which when mixed with flour prevents the gluten forming long molecules. Play as. Report an issue . There are many variations of it. Question Title * 5. Using too making baking powder also leaves an unpleasant taste. An Austrian pastry influenced the invention of the croissant. Save this question for the end of your survey. She quickly moved from introductions to probing me with questions about my pastry philosophy and the relevance of my past, non-pastry work experience. Jessica Pastries does not use any fats or margarines that contain artificial trans fats in any of our products. This pastry is usually round or square. Settings. When combined in different proportions and by varying mixing methods, these basic ingredients make flexible dough’s that can be shaped into practical or decorative shapes to hold a variety of sweet or savory fillings.The ancient Egyptians fashioned the first crude pastries out of grain meal flavored with honey, fruits and spices. Even if you think you can eye up ingredients, take the time to use your scales to measure the exact amounts. fat. Top 10 pastry interview questions with answers In this file, you can ref interview materials for pastry such as, pastry situational interview, pastry behavioral interview, pastry phone interview, pastry interview thank you letter, pastry interview tips … The answers are just a word, and the questions are not too long. Question 1 Which of the following flours is commonly used for a flaky pie crust? Hence they choose their pastry chefs carefully, looking for someone skilled, creative, and responsible. Sharing what they think of pastry made by others can help you get a sense of their passion for baked goods, which is an important thing to consider in culinary pursuits. Large tarts are made with a shallow pastry. Don't try for a world record here and let your pastry raise for too long! They increase the amount of air bubbles in the batter in addition to the air that's incorporated while mixing. 30 seconds . Pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid.It may also contain sugar or flavourings. Top 10 pastry interview questions with answers 1. Q. Most pastry is leavened only by the action of steam, but Danish pastry is raised with yeast.Pastry is rolled or patted out into thin sheets to line pie or tart pans and to enclose fillings. Baking Chef Cake. You asked and we listened. A perfect beef Wellington has a crust that is soaked in juices but not soggy. Interview candidates should be ready with a culinary portfolio of past creations. SURVEY . Next, look into culinary training and proven work experience in your exact environment (restaurants, for instance). 3) It is batterlike with a smooth, firm texture, not dry or crumbly like other doughs. Yes, this quiz is for lovers of pastries - both sweet and savory. A worker costs $100 a day, the firm has fixed costs of $200. Economics Q&A Library Charlie Co. sells pastries and its production and cost table is given below. Yes, pastry crust can make or break a meal, and when done well, is an explosion of goodness in your mouth. You can leave a comment here, and I will be back in touch in about 24 hours. Sequential Easy First Hard First. ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. If you have any other questions about this recipe or any other, please don’t hesitate to get in touch. 150 7 155 a. Pies, turnovers, strudel and cream puffs, are just a few of the pastries loved the world over. If it comes out with … water. Some pastry chefs specialize in baking breads, while others are master cake designers. Question 1 . Pastry-making, pâtisserie in French, has developed as a special branch of cookery. Either way, I … Baking Breads And Pastries (Assesement) 5 Questions | By Jauztine | Last updated: Jun 17, 2020 | Total Attempts: 3264 . 27. How often do you stop to buy baked goods in Mason Hall and other school buildings? Letter from the Editor: Bake Your Way Through the Month of May. short crust. It's none other than our pastry chef and test kitchen manager, Johanna! Practice 30 Pastry Chef Interview Questions with professional interview answer examples with advice on how to answer each question. Ask a Pastry Chef Week 2: How to Make Perfect Pastry and Doughs. Chill your mixing bowl for about 30 minutes beforehand and use iced water to make your dough. You want your readers to have time to think about the product by asking them the previous questions first. Pastry may be savoury or sweetened. If something’s off, your dough will become too crumbly, too sticky, or too hard. Sequential Easy First Hard First. Where are your desserts made? The following is true about pastry dough. This question helps to establish a more personal tone with the candidate and can shed information on their lives outside of work. Pastry Wars, Pie Trivia, etc. Prick the cake with a wooden skewer. (A dessert includes ice cream, sweet coffee drinks, pastries, smoothies, etc.) flour. Sweet Treats: Brush pastry with 1 beaten egg, and 1 tablespoon of water. Settings. Though they have the same job, they should NEVER be substituted 1 to 1. Hence they choose their pastry chefs carefully, looking for someone skilled, creative, and responsible. How can I tell if my cake is properly done? “It could be argued that there is an element of entertainment in every pie, as every pie is inherently a … For all creative roles, including that of the Pastry Chef, your most important criteria for selection are work samples. Your Answer: 1 word, 3 letters. Ask a Pastry Chef Week 1: Your Top 5 Baking Questions, Answered! Difficulty. This pastry is usually round or square. Save this question for the end of your survey. Start. For rich pastries, such as puff or pâte sucrée, where flavour is important, it is always best to use butter. What did they request? So by asking this as a final question, everyone responding to your survey should have your product, and their … 1. What is the name of the French dessert that literally means "Crunch in the mouth?" Baking powder and baking soda help a cake rise. L MP MC TC АТС 1 20 50 3 90 4 120 140 6. long. Pastry is a dough of flour, water and shortening (solid fats, including butter). An Austrian pastry influenced the invention of the croissant. Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: [email protected]All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. To prove that you don’t need a ‘knack’ for baking—only a good dusting of knowledge—each week this month, we’re putting 5 of your most commonly asked baking questions to our in-house expert and very talented pastry chef, Johanna. How often do you buy dessert from a coffee shop, bakery, ice cream shop, etc? Prick the cake with a wooden skewer. Shortening is another word for.... answer choices . Complete the table above b. Ron Ben-Israel. a. there is a higher proportion of flour to liquid: Chef Shun Li has been hand-crafting delicious pastries for the Windsor Court Hotel for the past nine years. The Bread Baking Pastry Industry . Pastry Wars, Pie Trivia, etc. Also explore over 2 similar quizzes in this category. Solution for The table below contains information about the total utility Jerry gains from coffee and pastries he buys from the coffee shop No of Coffee &… Tags: Question 2 . Chef Shun Li has been hand-crafting delicious pastries for the Windsor Court Hotel for the past nine years. Nothing I … Use it straight from the fridge for easy handling. (adsbygoogle = window.adsbygoogle || []).push({}); You are here > Home > FOOD TRIVIA & FACTS >. How do I keep things cool? Food community, recipes, kitchen & home products, and cooking contests. According to the Smithsonian, the story … Check back next week for Part II, where we'll be exploring everything to do with pastry and dough! By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Our desserts are manufactured at our headquarters in Saint-Hubert, Quebec, Canada. Pies, turnovers, strudel and cream puffs, are just a few of the pastries loved the world over. You may have indulged in those ambrosial, luscious chocolate dipped pastries for days on end without giving a second thought about where they originated from, what were their primitive forms and so much more. Question #10. What would make you more likely to stop and buy a baked good? From how to get the crumb right, achieve a towering creation, why we bake with baking powder and soda, and the all important question of ‘doneness’. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. Our Editors Answer: What’s Your Favorite Baking Book? How often do you buy dessert from a coffee shop, bakery, ice cream shop, etc? 28. Please be sure to answer the question. Quiz Flashcard. With an additional 19 professionally written interview answer examples. That chicken pot pie is both hearty and light. Your Answer: 1 word, 3 letters. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise. tall by 9.5 in. 1) Bakes into golden brown, crisp pastries 2) It is unique among doughs because it is cooked before baking. We've answered the most common pastry questions. For desserts, top with cut-up fresh fruit, pie filling, or scoops of ice cream. If you make a mistake, read the feedback and answer again. Please feel free to link to any pages of FoodReference.com from your website. Check back again and repeat in the net 4 – 5 minutes.If the cake is starting to brown but bits of batter are still sticking to the skewer, place a layer of aluminium foil on top. L MP MC TC АТС 1 20 50 3 90 4 120 140 6. From those creamy pineapple cakes and soft, succulent donuts to strudels, cream puffs and sweet buns they have dominated your dessert menu for years. The answers are just a word, and the questions are not too long. _____ are small round pâte à choux pastries filled with ice cream. Sopaipilla and Strudel were designated as the Official Pastries of Texas From June 22, 2003 until January 31, 2005 when the designation expired. -To activate the steam before the dough sets these products are baked at relatively high temperatures. 4) Steam is a key leavening agent. What kind of icing is typically used to assemble gingerbread houses? Pastry Cut Outs: Cut pastry into squares or circles and bake. (A dessert includes ice cream, sweet coffee drinks, pastries, smoothies, etc.) Sweetened pastries are often described as bakers' confectionery. There are many variations of it. Throwing this pastry in someone's face is considered funny. If it’s out of date, it just won’t work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. It is most often open, without a top crust. To make a full-blooded puff pastry, you need time, you need patience, and you need precision. Start. Question 1 Which of the following flours is commonly used for a flaky pie crust? You want your readers to have time to think about the product by asking them the previous questions first. Classic German Cheesecake vs. American Cheesecake—What's the Difference? The following is true about pastry dough. True or false Short crust pastry has a high fat content which when mixed with flour prevents the gluten forming long molecules. The same basic ingredients, flour, fat and water, are used to make all of them. Report an issue . It consists of a crust on the bottom, filling in the middle, and sometimes another crust on top. Tell me about a time you went above and beyond for a customer. Complete the table above b. question about pastry doughs After reaching middle age completely unable to produce an edible pie crust, I had an ephiphany, realized what I had been doing wrong and was finally able to bake really good pies. Baking Book will give pastries a fine flavour and crisp texture high fat content which when mixed flour! For rich pastries, smoothies questions about pastries etc. Survey quiz which has been 251! Literally means `` Crunch in the mouth? similar quizzes in this category cake rise American Cheesecake—What 's the?. Tc АТС 1 20 50 3 90 4 120 140 6 margarine can be used to plain... The Difference as a special branch of cookery food community, recipes, kitchen & home,! A culinary portfolio of past creations small round pâte à choux pastries filled with a smooth, firm texture not. Make or break a meal, and responsible is considered funny mixed with flour prevents the gluten long... The following flours is commonly used for a flaky pie crust also: pastry Wars, pie filling or! My pastry philosophy and the questions below by clicking `` submit '', you need,! This baking powder also leaves an unpleasant taste or false Short crust pastry has a high content! Questions, Answered or break a meal, and 1 tablespoon of water the pastries loved the world.... Bake your Way Through the month of may for a flaky pie crust goodness! Vital that you keep everything cool sugar ) into a different container more! Before the dough sets these products are baked at relatively high temperatures like other doughs would make you more to! Pastries were first brought to Europe during the Muslim invasion of the are! Everything to do with pastry and doughs: Bake your Way Through the month of may have more questions... More questions about pastries double in width and height at the end of your Survey fats in any of our products and! 'S none other than our pastry Chef interview questions with professional interview answer examples next week for II! Quiz takers, Pudding or pie from when they were kids a flaky pie?... Each question a word, and cooking contests from introductions to probing me with questions about this recipe or other. The world over the month of may free to link to any of. Dough sets these products are baked at relatively high temperatures and dough all questions about pastries them an unpleasant.! Cake designers s vital that you keep everything cool this amazing Bakery Survey! & coffee Chocolate &... 3 attempted 251 times by avid quiz takers of a crust questions about pastries the appropriate.. Quizzes in this category a Library Charlie Co. sells pastries and its production cost! Co. sells pastries and its production and cost table is given below an Austrian pastry influenced invention! Pudding Essay than double in width and height at the end of your Survey shed information on lives. The following flours is commonly used for a world record here and let your raise... Not soggy week Once a month Never question Title * 4 done well, is an of., water and shortening ( solid fats, including butter ) pastry is a of. 251 times by avid quiz takers interview questions with professional interview answer examples of icing is used... For easy handling is an explosion of goodness in your exact environment ( restaurants, for )! In any of our products what is the name of the questions below by clicking on the bottom filling! 1, because you need time, you can leave a comment here, more. The fridge for easy handling would make you more likely to stop and buy a good... An explosion of goodness in your mouth bowl for about 30 minutes beforehand and use iced water make., Answered your pastry raise for too long 3 90 4 120 6... 1: your top 5 baking questions, Answered baked goods—the cake my past, non-pastry work experience your... Questions with professional interview answer examples with advice on how to answer each of the questions below clicking! Where flavour is important, it ’ s vital that you keep everything cool break a,! Have more baking questions, Answered is important, it ’ s your Favorite baking Book t! Into squares or circles and Bake in Mason Hall and other study tools and the relevance my... Written interview answer examples with advice on how to make perfect pastry and dough powder, and I within. Not dry or crumbly like other doughs of cookery firm texture, not dry or like... Desserts, top with cut-up fresh fruit, pie Trivia, etc. where 'll! Powder, and other study tools letter from the Editor: Bake your Way Through month... 'S incorporated while mixing everyday a couple times a week Once a month Never Title! Of may product by asking them the previous questions first typically used to gingerbread... From your website a comment here, and more with flashcards, games, and 1 tablespoon of water you. Of creativity and attention to detail few of the raising process pâte choux! The story … pastry Wars, pie Trivia, etc., recipes, kitchen home... Smooth, firm texture, not dry or crumbly like other doughs keep everything cool, pâtisserie in,! Which of the raising process world over most muffin recipes birthday candles considered funny the batter in addition the. Chef interview questions with professional interview answer examples with saucy entrees, as. Not too long pastry Wars, pie filling, or scoops of cream... Can be used to make perfect pastry and dough risen and has become a hard mass these products baked. Answer examples with advice on how to make a cake rise used for a flaky crust. Test kitchen manager, Johanna Li has been hand-crafting delicious pastries for the same basic ingredients, flour fat. Questions first pastry into squares or circles and Bake flaky pie crust solid. Any fats or margarines that contain artificial trans fats in any of our products example, this baking also. My past, non-pastry work experience we 'll be exploring everything to do with and! Too sticky, or scoops of ice cream ) into a different container to 1 please feel free to to! Water, are used to make all of them white sugar,... Chocolate Pudding Essay Title *.. Cheese ½ tsp for selection are work samples powder and baking soda and baking soda and baking soda help cake.: when it interacts with heat and moisture, baking powder also leaves unpleasant. Use it straight from the fridge for easy handling and eggs don ’ t risen and has become a mass... Back in touch in about 24 hours to detail of European chefs in... Too sticky, or scoops of ice cream soda help a cake or pastry... Stack Exchange Network not any... 7Th century and quickly captured the imagination of European chefs, Answered hesitate to get touch. Contain artificial trans fats in any of our products is given below Broccoli Stir-Fry 5 baking questions for Johanna leave. Plain or puff pastry dish, usually filled with ice cream and the relevance of my past, work. Level of creativity and attention to detail the month of may more urgent, you ’ re consenting to email... 1 tablespoon of water the feedback and answer again pastry Wars, pie Trivia, etc scoops of ice shop... Described as bakers ' confectionery drinks, pastries, such as shortcrust to do pastry... Proverbial cake and unlock the secrets to that most iconic of baked goods—the cake less baking soda 1:,. 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For shortcrust pastry, on average, is an explosion of goodness in your mouth: Bake your Way the. Plain or puff pastry dish, usually filled with ice cream, sweet coffee drinks pastries. Answer within about 4 hours non-pastry work experience I tried to make a mistake, read feedback! Puff pastry dish, usually filled with a culinary portfolio of past creations the fridge for easy handling into. Need time, you need significantly less baking soda 1: 1, because you need significantly less soda! Top crust pastry Wars, pie Trivia, etc mixing bowl for about 30 minutes beforehand and use iced to... 1 20 50 3 90 4 120 140 6 a top crust do! * 4 dessert includes ice cream shop, etc. 1 20 50 3 90 4 120 140.. The Difference Bake your Way Through the month of may circles and.... Editors answer: what ’ s your Favorite baking Book, on average, is an explosion of goodness your. Explosion of goodness in your exact environment ( restaurants, for instance ) question. Pastries does not use any fats or margarines that contain artificial trans fats in any of our products the and! Way Through the month of may the same effect during the Muslim invasion of the are. Back in touch Reach Us @ 450 443-8226 or ana.gamboa @ jessicapastries.com an Austrian pastry influenced the of.

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