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We realized we don’t have any mac and cheese recipes that are spring-y / summery so we added some peas to a white cheddar macaroni and cheese. https://blog.williams-sonoma.com/mac-and-cheese-with-peas-recipe https://www.tasteofhome.com/recipes/tuna-mac-and-cheese-bake DIRECTIONS. 42 comments on “Creamy Macaroni and Cheese with Bacon and Peas” Erica — March 30, 2015 @ 7:19 pm Reply So awesome to cohost Wordless wednesday with you! Reply Elra January 14, 2009 at 3:00 am. Continue to cook and stir until smooth, hot and thickened. You can also add your own personal twists like I do, with green peas for pops of sweetness. Add the milk; stir well. https://www.hotforfoodblog.com/recipes/2010/07/11/mac-and-peas Charlie gobbled down his first plate and even asked for seconds! Cook macaroni until al dente, following package directions. I never would have thought to add peas to mac and cheese like you did, it looks delicious!! This recipe is delicious and simple – and for all you mac and cheese … xoxo Serve immediately. If desired, stir in frozen peas (they will thaw) and bacon. Sprinkle the crunchy topping evenly over the top, leaving a 1'' border without topping around the perimeter. https://www.myrecipes.com/recipe/low-fat-mac-cheese-with-peas I have been wanting to make Mac Cheese for a while. Smithfield Marinated Fresh Pork is a perfect and easy meal solution for any night … We love our macaroni and cheese recipes so very much. In a large pot, melt the butter and saute the onions for about 5 minutes. Cook macaroni according to package directions; drain. Bake 25 to 30 minutes, or until sauce is bubbling and the bread crumbs are golden brown. Add in the cheeses, mustard, paprika, garlic powder, salt and pepper. Stir in the flour until well blended. Cook and stir for 2 minutes. The Pork and Peas in the mac and cheese was a hit! Preheat oven to 325 degrees F. 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