Add the onions and sauté for about 5 minutes until they begin to soften. Drain, reserving 3 tablespoons of fat and set aside. If cooking the bacon rendered less fat, add additional butter or olive oil so that there is about 3 tablespoons of fat in the pot. Add the bread cubes and toss. Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. All made in one pot, it's easy to prepare: minimal chopping, it's quick to cook and there's only one pot to clean. Stir in the chicken broth and bring to a boil Saute the leeks in the frying pan with the reserved bacon fat 8 to 10 minutes. Cover and simmer for 20 mins until the vegetables are soft. This Crock Pot Potato Bacon Leek Soup is ultra creamy thanks to the potatoes and a little bit of whole milk added in at the end. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side. BBC Good Food Show Summer Save 25% on early bird tickets. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Potato Soup with Bacon, Leeks and Cabbage Nothing prescribes SOUP like cleaning our your fridge! Cook for 3-4 minutes, stirring frequently until soft. Serve topped with the croutons, bacon and parsley. This healthy soup really is so easy to make… follow my top tips for a super creamy and delicious soup: use a combination of butter and olive oil to saute – this gives the best flavour! Discard all but about 3 tablespoons of bacon fat from the pan. Cover and turn … Smooth and creamy, this full-flavoured paleo Potato Leek Soup with Bacon is a family favourite. 2. Discard all but about 1 tablespoon fat from the pan. Add evaporated … You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. Potato Leek Soup with Bacon Croutons Cocoa Bean, The Vegetable savory, pepper, canola oil, savory, white bread, chicken stock and 7 more Gluten Free Creamy Potato Leek Soup Real The Kitchen and Beyond 2 large leeks, white and light green parts only, thinly sliced, 2 medium russet potatoes, peeled and cut into 1/2-inch pieces. If you have multiple slow cookers, then an apple and rhubarb crisp are perfect as dessert after this soup. Add the potato and stock and bring to the boil. Saute the leeks until they begin to soften, add garlic and cook an additional minute. Cover and cook on low for 8 to 10 hours. Quote BBH25. Combine the diced potatoes, leeks, green onions, chicken broth, and bacon in the slow cooker crockery insert. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. This potato and leek soup is delicious with some crispy bacon bits scattered over the top. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. It's like a fully-loaded baked potato in a bowl of soup… Add leeks. Pour in the stock, season well and bring to the boil. We're using just the white parts and the light green parts of the leek - you'll need about 750g (just over a pound-and-a-half) of sliced leeks altogether. Put the lid on, leaving one corner open; Cover the lid with a kitchen towel to catch splatters and pulse until smooth. Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible … … 300g leeks, washed and finely chopped 300g potatoes, peeled and sliced 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour) 700ml vegetable stock 290ml milk Ground black pepper Olive oil; Method Pour off all but 1 teaspoon of the drippings off. Cook over medium high heat until evenly brown. Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Potato Leek and Bacon Soup By Life Tastes Good Published 10/30/2014 Ingredients. Add … You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. 1 cup unsalted butter; 2 leeks, cleaned and sliced (you want about 1 1/2 cups leeks. Psssst…the Absolute Best Potato Soup Recipe Is Also One of the Easiest Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. Add the cream and bring to a simmer. All rights reserved. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn’t catch. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Cook the mixture, stirring, until leeks are tender, about 10 minutes. … Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored). Add the garlic, cook a further … How To Make Potato Soup. When bacon is fully cooked, remove and set aside. When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. In the meantime, discard the green stem from the leeks and split down the middle. Add the peas and cook until tender, about 3 minutes. Leek, Potato and Bacon Soup recipe – All recipes Australia NZ Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Potato Leek and Bacon Soup By Life Tastes Good Published 10/30/2014 Ingredients. This soup keeps well in the fridge and is easy to freeze. Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe. https://recipes.sainsburys.co.uk/recipes/soups/leek-and-potato-soup-with-bacon Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Add leeks and diced onion along with butter and oil. Spread on a baking sheet and bake until golden, 8 to 10 minutes. Season with salt and pepper. Wipeout most of the bacon grease and add the leeks. In a heavy pan, melt the butter and add the bacon. Leave to cool for a few mins, then blend in a food processor in batches until smooth. In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Taste and season if necessary. Put the lid on, leaving one corner open. © 2020 Discovery or its subsidiaries and affiliates. Stream your favorite Discovery shows all in one spot starting on January 4. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Add leeks and potatoes. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes. Cook until tender (about 5 minutes). Transfer with a slotted spoon to a paper towel-lined plate. For the leek and potato soup, heat the butter in a pan and sauté the onion, garlic and leek until softened. Cook bacon until crisp and the fat is rendered off into the pan. I make it without milk, just good homemade stock. Add the peas and cook until tender, about 3 minutes. I had all the following on hand: 1/2 pack of bacon, 3 sad leeks, celery that had seen better days, a cabbage head, carrots and potatoes which were starting to sprout, two almost-used tubes of tomato paste, some reserved chicken stock. Leeks - 3 large leeks or 4-5 smaller leeks. Heat olive oil over medium heat. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. I’ve actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free! Made in around 45 minutes, this golden coloured soup has bags of flavour, including smokiness from … Set aside. A win-win! Be use to check the leeks … Recipe from Good Food magazine, April 2006. Spread on a baking sheet and bake until golden, 8 to 10 minutes. https://leitesculinaria.com/1326/recipes-leek-potato-soup-bacon.html Potato Leek Soup with Smoked Salmon and Rye... Potato-Leek Soup with Mini Pierogi Recipe. Sweet Potato–Parsnip Soup with Bacon Croutons... Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Fry a lidded pan with frylight & saute the onion & bacon until onions are softened over medium heat … Add the bread cubes and toss. Return to the pan, pour in the cream and stir well. Tips For Making Potato & Leek Soup. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Creamy Potato Leek Soup (with Bacon) A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup … Season vegetables with salt. By Cricket Pumpkin, Sweet Potato, and Leek Soup Add the cream and bring to a simmer. ; saute the leeks… Cook the bacon in a large stockpot or soup pot. allrecipes.co.uk/recipe/22688/bacon-and-leek-potato-soup.aspx It only takes 15-20 minutes of the soup to simmer enough for the potatoes to soften, then I like to blend about 2/3 of the soup until creamy and add it back to the remaining 1/3 of the soup so that there are still some bite-size chunks of potato and bits of leek in the soup.
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