Fakhfakhina is a glorious fruit salad with several additions and toppings. All Rights Reserved. The dish is made up of a thick layer of mild white cheese, which is topped with crushed vermicelli noodles or shredded wheat. It's been a bit of an odd start to February in the northeast: first, two days of mild weather; 20 min 1 ora 40 min NAME OF ARABIC SWEETS … Hadiya. surf sweets' valentine fruity hearts and trujoy sweets' organic fruit chews. [ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. Al Samadi Sweets This shop is known for its delicious yet affordable Lebanese and Arabic sweets. Mild in flavour and surprisingly light, it’s an easy dessert to both make and eat compared to other regional desserts. cinnamon stick, ground almonds, egg yolks, water, milk, dark brown sugar and 1 more. Maamool is usually filled with date pudding. Their buttery flavour is the perfect companion to a cup of the strong black Arabian coffee they’re usually served with. Meaning ‘bite-sized’ in Arabic, they are often served as a precursor to more substantial desserts. Originally this dish was sweetened with honey and molasses. Another popular sweet phyllo pastry made of several layers of phyllo, chopped nuts and drizzled with sweet syrup or honey. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat them. The origin of this dish is unknown, yet some have attributed this dish to the Lebanese cuisine. It is soaked in sweet syrup. Layali Lubnan is topped with a thick layer of whipped cream and crunchy pistachios. A sweet name is a very personal and intimate thing, so look at your spouse attentively. Basbousa can be eaten with nuts, heavy cream or plain. It has since become a popular pastry among Egyptians and the Middle East. Explore our wide collection of Middle Eastern Candies at Hashems.com. Kahk, a thick circular pastry, is often soaked with powdered sugar. Most commonly, Halva is made of sweetened sesame seed paste. They are often flavoured with rose water, orange blossom, lemon or mastic. You can buy delicious basbousa from the Arabic sweet shops in Dubai Al Samadi Sweets. The plain feteer pastry can be eaten with honey, cheese, jam, sugar, molasses and many other options. It's quite a simple recipe: the cake is made from mostly semolina and sometimes powdered coconut, then soaked in syrup and garnished with blanched almonds before serving. With Ramadan gracing us with its presence, one cannot deny the very culinary experiences that remind us of a part of this holy month. Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. This appetizing easy to make dish is made of a mixture of rice and milk. A simple syrup often used in Basbousa and Qatayef is poured on top. It is said that rice pudding originated in the Middle East in medical texts rather than cook books. While grandma’s recipe can’t be beat, traditional Emirati coffee shops and cafes also serve them to reflect classic Arabian hospitality. Sweet Arabic Baby Names. It is sweetened with the addition of sugar and can be topped with nuts and garnished with cinnamon. Add to Likebox #128767232 - Baklava with walnuts and honey on white background. Hareeseh recipes are as varied as the sweet’s names. Take a look and you will agree with me, and you might even pick one for your sweet princess. Oud Metha Rd - Dubai - United Arab Emirates, Al Wasl and Al Safa Road Junction, Sheikh Zayed Rd - Al Wasl - Dubai, Mesk Tower, Marina Walk - Dubai - United Arab Emirates. Or other nut butters and sugar lemon or mastic pave the way for women... 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