While the ham hocks are cooking go ahead, cut and clean your greens. Use ham shanks or about 1/2 pound to 1 pound or smoked leftover ham sliced smoked picnic ham (smoked shoulder). Some cooks opt to embellish their greens with other ingredients, such as chicken broth, bacon, garlic, onions, and even wine, though purists prefer to keep it simple. Add garlic and chicken broth. From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. In a 6-quart kettle bring water with ham hock to a boil (water will not cover hock) and simmer, covered, turning hock over halfway through cooking, 1 hour. Wash the greens in several changes of water. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Set a large skillet over medium-high heat and coat with cooking spray. Place salt pork and ham in cold water; bring to ... wilted leaves. Add ham and onion; cook and stir until onion is clear. I cook them the way my mother and her mother (and probably before them)cooked them. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes turnip greens with roots 1 tsp. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Rinse ham hock and place in pot and cover with water. I run them thru several washings, until the water runs clear. sugar (optional) Wash ham hocks and place in an 8 quart Dutch oven; add water and bring to a boil. water 2 bunches (about 10 lbs.) Put the ham in a large stockpot over medium heat. Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks recipes equipped with ratings, reviews and mixing tips. ham hock 2 qts. TURNIP GREENS 1. Soak greens for a few minutes in salted water. Which brings me to today’s recipe: a big ole pot of greens! Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks | myrecipes recipes equipped with ratings, reviews and mixing tips. Place smoked ham hocks in salted water and cover for about 90 minutes. Cover and simmer for about 30 minutes longer, or until the greens are very tender. You'll know they're clean when there's no trace of grit left in the bottom of the sink. Remove the bones from the ham and dice or shred the meat; return the ham pieces to the pot. Just A Pinch will NOT work unless you turn javascript ON in your browser. salt 1 tbsp. These greens have a unique taste of their own that separates them from other popular greens such as Spinach, Turnip, and Mustard.. Wash greens thoroughly, breaking off stem thru the middle of the leaf. Drain off water and cover with fresh water. Combine all ingredients in a 6-quart oval slow cooker. I cook them on the low boil for 2 - 3 hours, until tender. SUBSCRIBE IT'S FREE! In my opinion, they are more tender than collards. ), Green Tomato Soup With Country Ham Recipe, A Traditional Southern New Year's Day Dinner, Farm-To-Table Seasonal Farmer's Market Recipes. 2 ham hocks or 1 large ham hock 7 c pork or chicken broth; or broth/water combination salt and ground black pepper, to taste (remember smoked meat can be salty) crushed red pepper flakes fresh, chopped herb, for garnish, optional. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. You can remove the ham from the hock and add to greens to serve. Southern turnip greens and ham hocks | myrecipes recipe. In a medium saucepan, bring 4 cups of salted water to a simmer. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Get it free when you sign up for our newsletter. Bring the greens to a boil. Try these delicious turnip greens with your next family dinner, and be sure to bake fresh cornbread to go with them. Add greens to a large stockpot filled with water. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Add the tomatoes and turnip greens and cover the skillet. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, … Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … But kale is just as great as the other kinds. Good appetite! Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Reduce heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. Bring to a boil; reduce heat to medium-low, cover, and simmer for 30 … In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … The simmering liquid will wilt them as you add them to the pot. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Tear the leaves into several pieces each and set aside. Bring water to a rolling boil. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. MAMA'S SOUTHERN TURNIP GREENS AND HAM HOCK : 1 3/4 lbs. In a greased 6- or 7-qt. Bring pot to boiling again and turn heat down to a low boil. Reduce heat to medium-low and simmer, uncovered, for 10 minutes. slow cooker, combine all ingredients. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). Cook ham hocks until slightly tender. http://goo.gl/uE0vOiTurnip greens are a southern and soul food favorite. They will be salty, so wait until they cook for a while to see if more salt is needed. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. 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