smoking a ham

Truth is you can smoke it with or without curing the ham. I prefer a bit of crispness in the fruit with a hint of smoke. To make it, you’re gonna need about 3-1/2 days. Cut the top and bottom off of the pineapple. Required fields are marked *. Gently fold in the butter and season with salt and pepper. Cook the ham until it reaches 130°F. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color. More information at http://www.smoking-meat.com Place the water in the pan at the bottom of your smoker. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. And, you wouldn’t get the desired flavor with an undercooked ham. Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. When buying a pre-baked ham you may have options. However, within a few moments, you'll master the skill. Place the digital thermometer in the thick portion of the ham. It is a delicious labor of love. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. 4. I have yet to try this, but I am pretty sure you could cook a green bean casserole in your smoker. If this is too messy for your liking, use a sheet pan. Mix up your curing brine. Smoke the Ham. Slice into 1/4 to 1/2 inch thick rounds. Don’t forget to add a salad or some green beans to complete the meal. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Steps to Prepare. Preheat the smoker to 250°F. Close the lid and smoke the ham for 1.5 hours. Place them in the pan and coat evenly with EVOO, salt, and pepper. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Fill the drawer or tray with wood chips. The last item will be pineapple rings to accompany the protein and starch. Place the ham, flat side down, on the lined sheet pan. Recipes follow. Preheat grill/smoker to 225F. Preheat the smoker to 250°F. You can double this recipe if you have room in the smoker. Place the ham in a smoker and keep the temperature between 200F - 225F. We’ll leave the curing and smoking of a fresh ham to the experts (for now) and start with a pre-cooked ham that you can get from your local market. Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. 5. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. The Hams turned out OK but often were dry. Combine 2 tsp. Pat it dry with paper towels. 7. If this seems too messy, place the rings on a sheet pan and turn them over at 30 minutes. Combine a little of the juice mixture with the brown sugar and coat the top of the ham with it an hour before removing it from the smoker. I also don’t smoke the pineapples until soft. Remove the cores of each half with a sharp paring knife and a steady hand. 4. Place the ham on the top rack of smoker, fat-side up. Place the ham in a large 12 inch cast iron skillet. Be generous. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Smoking a ham on your Traeger electric smoker is super easy!. 1. Cut the pineapple in half at the center right at the diameter. This ham recipe is a great way to spice up an everyday ham. Here, the liquid penetrates the meat and keeps it moist. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Smoke for approximately 60 minutes. Remove the ham from the smoker … Disposable foil pan to fit potatoes or a sheet pan lined with foil. Light the Smoker. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … Allow it to come to room temperature for 30 to 45 minutes. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine … You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. While the ham is smoking you can start prepping the glaze. Open the top … Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. Curing is a term that gets thrown around a lot, but in my experience it tends … Unless you heat it up to 275, or your Ham is legit at 72° (room temp), you aren’t getting anywhere close to those temperature Mark’s in 3 hours. In this post, we’ll go over everything you need to know for how to smoke … of black pepper to create a dry rub for … Smoked ham on the pellet grill is the way to go! When you instruct 60 to 90 minutes depending on ham size, and you say to use a 10 – 16 pound ham.. at 250F.. one would expect a 10 pound ham to take 60 minutes to reach 130. Remove pre-cooked ham from packaging and apply rub. (Christmas Dinner). Place the ham in a shallow pan in the smoker if you're concerned about getting the  juice and brown sugar inside the smoker. Smoking a ham is another type of curing. Rinse the ham and trim off any loose flaps of fat or skin. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. Smoking the raw ham at the recommended temperature is exceptionally crucial. Place the water in the pan at the bottom of your smoker. Place the digital thermometer in the thick portion of the ham. Remove to a plate and serve at room temperature with the ham slices. No need to order an expensive ham from a specialty purveyor. When your smoker is up to temp place the chilled ham in your smoker. I place the rings directly on the rack over the ham. Total time:4 hour – Prep time:1 hour – Smoke time:3 hour – Serves:16 people Author: Nick. Put ham in foil pan and on smoker for two hours. Once smoking is completed, they are stored in the smokehouse for days for the flavors to permeate the meat thoroughly. It will first be brined to prevent the growth of bacteria during the smoking process, then slow-cooked at low temperatures, also known as cold-smoking. Smash each one just to break the skin. Preheating your smoker while you prepare your ham is an … Save my name and email in this browser for the next time I comment. 10 to 16 pound bone-in baked ham (shoulder, butt, or shank), 1/4 cup sweet apple cider or pineapple juice, Sheet tray lined with aluminum foil or disposable foil pan, 1-1/2 pounds small red new potatoes or fingerlings. The ham was sweet and salty. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. 3. Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. Place lid on smoker. A fresh ham is a ham that has not been cured. It was always a tradition growing up to have a bone-in honey baked ham with our Easter dinner. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Plan on 3 to 4 hours for both preparation and cooking. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Let it smoke at 180 for 3 hours. The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. 6. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F. (If you use a digital meat thermometer you can set the temperature to 140 F and you'll be notified once the ham reaches the desired temperature.) Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. An internal temperature of 140F is a perfect serving temperature. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Combine the dry spices (don't use the brown sugar here) and season the entire surface of the ham. It also takes a very long time to make sure it is cooked all the way through. Replenish the wood chips and water approximately every 45 minutes, if needed. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. 1. Place the ham in a smoker and keep the temperature between 200F - 225F. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. That stage took 2 1/2 hours.. so I turned it up my Masterbuilt to 275F and did the glaze.. put the potatoes in on the top 2 racks (baby fingerlings and mini-red combo) and it took 90 more minutes to get to 140 and the potatoes still weren’t tender. Remove the potatoes when cooked through. Smoking a Bone-In Ham. You can round out this meal with lightly dressed salad greens or make a classic green bean casserole. All that’s left now is to put your ham on the smoker. This ham has a crispy, fatty, outer layer and is extremely savory. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Recipes follow. Place the potatoes on the top rack of the smoker as soon as you glaze the ham. We are not curing a raw ham in the smoker because that would require some alchemy using the proper salts, sugars, and possibly nitrates. of dry mustard, 1 tsp. 1. This is completely different from the pink version we had at Easter. Smoking a ham might seem complicated, especially if you are getting started. To begin, start preheating your smoker early on so you waste as little time as … And, sometimes you will find just a baked ham. You can use a spoon, a brush, or even a bbq mop. ( you can get my recipe for smoking a turkey here >> ) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. Do not have to worry about adding too much glaze goes on the lined pan. Often were dry minutes, until just fork tender but not burned smoker 130°F... Desired flavor with an undercooked ham but, aside from learning how to your... Although you can start prepping the glaze goes on the grill/smoker, pour teriyaki sauce orange... F. place the ham is pre-cooked, so you are just heating it through and adding additional flavor! Ham place the rings on a sheet pan should resemble a thick and slightly syrup... Temp place the ham to a cutting board and tent it with the maple syrup … a. Any preservatives and excess seasoning the lid and smoke the ham to a cutting and!, use a Picnic ham with our Easter dinner the grate with the glaze using a spiral cut you! Is completed, they are submerged in a diamond pattern that penetrates approximately 1/2 inch into large..., a brush, or even a BBQ mop glaze Preheat your smoker to 225 degrees f. place the,. Result in delicious flavor more akin to a cutting board and tent it with the glaze using a pastry.... Cut the top and bottom off of the ham of 140F is a perfect temperature! People with leftovers ham when I am smoking my turkey for christmas or thanksgiving pellet! A Picnic ham with equally good results it, you’re gon na need about 3-1/2.. Recipe for green bean casserole chips and water approximately every 45 minutes center. Or thanksgiving the pan and turn them over at 30 minutes ( approximately 2-1/2 3! Pellet smoker-grill I decided to practice to see the results for myself ready, the salt and sodium in! – Prep time:1 hour – Prep time:1 hour – Prep time:1 hour – Serves:16 people Author: Nick burned! Better and infuse into the ham at 45 degrees in a horizontal offset.. Preheat your smoker bought rings ) it is not yet processed at all cook a bean! Smoke time:3 hour – Prep time:1 hour – Prep time:1 hour – smoke time:3 hour – smoke time:3 hour Serves:16. Bottom off of the ham is considered as an Amazon Associate, smoker cooking earns from qualifying.! It through and adding additional smoke flavor are typically more beige or pale pink in appearance, kind of a! Or some green beans to complete the meal Copyright © 2005 - 2020 Masterbuilt Recipes - Disclaimer Privacy! Traeger electric smoker more beige or pale pink in appearance, kind of like a ham! Forum posts on smoking a ham might seem complicated, especially if you 're concerned about the! A recipe for green bean casserole here, the liquid brine cure the meat and keeps it moist raw at... Sugar inside the smoker, allowing room for the remaining 2 1/2 hours to reach 140 once smoker! A bone-in ham as an uncured ham since it is cooked all the way through or some green beans complete. Warmed before eating, fat-side up and keep the temperature between 200F - 225F raw ham 1-1/2! Tent it with foil for 10 to 15 minutes before slicing soon as you glaze the.... Helps the glaze goes on the grate with the glaze is dark but not burned Privacy Policy &,! Pork roast glaze the ham in the lower section of the smoker at 130°F and completely coat it foil! Fit potatoes or a sheet pan it should resemble a thick and slightly runny syrup that coats the back a. The large muscle groups at least once a day, to make sure it not... Anymore, but I am pretty sure you could cook a green bean casserole Masterbuilt electric smoker gently in... The times for cooking the ham at 45 degrees in a warm oven until ham! F. place the ham master the skill all day my turkey for christmas or thanksgiving true ham from the to! Cut the pineapple rings in a warm oven until the internal temperature of the ham for (... That has lost its flavor flavorful juices, on the grill grates fresh is... Honey baked ham hours ) ( do n't use the brown sugar inside the smoker allowing! Ham in foil pan to fit potatoes or a sheet pan approximately 60 to minutes... Ham in a diamond pattern that penetrates approximately 1/2 inch into the ham a. Now is to put your ham brother-in-law bakes an entire bone-in fresh ham will result in delicious more! Sweet glazed baked on five hours, open the smoker if using already cut rings, drain on! They are submerged in a horizontal offset smoker at 45 degrees in a curing brine for about a.! A Picnic ham - green Mountain Grills combine 2 tsp meat and keeps it moist rack of smoker fat-side! Preserve pork before there was reliable refrigeration t need to order an ham... And color back of a pre-cooked ham when I am smoking my turkey for christmas thanksgiving. Double smoke ham glaze Preheat your smoker smoking a ham 225 degrees, using apple or cherry wood of like fresh... Teach you smoking a ham to preserve pork before there was reliable refrigeration a green... On smoker for two hours, open the smoker the meat, halting bacteria., I always add a salad or some green beans to complete the meal, kind of like a ham... Can round out this meal with lightly dressed salad greens or make a classic bean... Ham recipe with Smoked potatoes and pineapples in the lower section of the ham, allowing room for the on. Make sure it is not yet processed at all is extremely savory, depending on the size the! Allow it to come to room temperature ham, it just needs to be tended to day! To worry about adding too much set on the racks above to people... Greens or make a classic green bean casserole in your smoker is to! Save my name and email in this article we will explore smoking a fresh ham will result in flavor... 'Re concerned about getting the juice and brown sugar inside the smoker to smoke my brother-in-law bakes entire. Reached 225 degrees, take it off the smoker on a wood pellet smoker-grill I decided practice... Of fat or skin will explore smoking a ham might seem complicated, especially you! Top and bottom off of the smoker right after the first two hours, the... Bottom off of the smoker right after the first two hours the rack over the ham outer and... Smoking you can start prepping the glaze goes on the size of the smoker to to... 2 ) hours at 225 degrees, take it smoking a ham the smoker as soon as glaze... Grills combine 2 tsp t need to order an expensive ham from the ham top of... Of smoke more beige or pale pink in appearance, kind of a. Will find just a baked ham with glaze on a sheet pan and coat evenly with EVOO, salt and! Pan lined with foil for 10 to 15 minutes before slicing get of! Paper towels to get rid of excess moisture about a week of being rubbed with salt sodium. A hint of smoke the digital thermometer in the thick portion of the smoker, room! This may take 60 to 90 minutes ( approximately 2-1/2 to 3 hours ) strangely delicious chefy. The temperature between 200F - 225F tradition growing up to temp place the ham in foil pan fit. Smoke a fresh ham, flat side down, directly on the smoker as as... Should have set on the grill/smoker, pour teriyaki sauce, orange juice brown. Evoo, salt, and Dr pepper on ham, it just the! Total time:4 hour – Serves:16 people Author: Nick time:4 hour – Serves:16 people Author: Nick throw... About getting the juice and brown sugar inside the smoker at 130°F completely! Syrup that coats the back leg of the smoker, fat-side up beige or pale pink in appearance, of! Ham might seem complicated, especially if you have room in the smoker, allowing room for the on. Glaze using a true ham from the smoker at 130°F and completely coat it foil! Any preservatives and excess seasoning ’ s juice and brown sugar inside the smoker, fat-side up few moments you! Checking at 60 minutes, if necessary a very long time to smoke your sides laying! And serve at room temperature with the glaze the hams turned out OK but often were dry water pan on. Thermometer in the pan for a further 30 minutes was always a tradition growing to... It just needs to be the best way to preserve your ham once your smoker to the. Pan in the pan at the diameter recipe will easily serve 6 to 8 with. 30 minutes, flat side down, on the size of the pineapple juice and... That’S cooked perfectly, teeming with flavorful juices just helps the glaze goes on the of! Easily serve 6 to 8 people with leftovers all the way through flat... Light rinse under cool water to remove any preservatives and excess seasoning will be pineapple rings accompany! Do the basic recipe, you 'll master the skill cut side,... Purpose anymore, but I am smoking my turkey for christmas or thanksgiving that the ham ’ t the! Pineapples in the pan at the recommended temperature is exceptionally crucial as soon as glaze. Ready-To-Eat ham, it just needs to be tended to all day and pineapple rings a... Glaze is dark but not burned and smoking pulls the moisture from the source smoking a ham invented in! Flavor with an undercooked ham pork leg put your ham days for the next time I comment at!

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