smoked duck recipe

While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. That means the whole thing will cook more evenly! Another perk of dry brining is it removes moisture from the skin of the duck … It takes approximately 2-3 hours to fully smoke a duck (depending on the size). A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor. For medium rare, the duck … One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. Cover with aluminum foil Next, sprinkle the duck on all sides using a good quality coarse Kosher salt (not table salt). Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Please try again. This search takes into account your taste preferences. whole duck; 2 tablespoons honey; 1 tablespoon soy sauce; 1 small onion, quartered; 2 small mandarin oranges, quartered; Salt and pepper as needed to season the duck; For Glaze. Use smoked duck as you would any other smoked meat. Finally, it is glazed and broiled to give you juicy meat and crispy duck skin. 36 homemade recipes for smoked duck from the biggest global cooking community! Success! We used a smoked duck recipe from BBQ Pitmaster Malcolm Reed of How to BBQ Right. Yes No No Preference. Resting Time 10 mins. Smoked Duck Breast and Figs Salad Casseroles et claviers. It’s quite possibly the best duck I’ve ever had in my life. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. andouille sausage, sliced 1/4" thick on an angle Cooked white rice, for serving Smoked Duck is totally delicious and a foolproof way to pack flavor and moisture into your fresh duck. I like to use a Kosher flake salt for most of my cooking. Placement on an elevated wire rack within a pan is important. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Cook Time 2 hrs 30 mins. Toups’ recipe calls for brown sugar, whole black … Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Would you like any fruit in the recipe? Using a sharp skewer, pinch the skin of the breast of the duck … Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Remove the bone and skin from the duck breast halves. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. You can do this with a sharp skewer or even the end of your meat thermometer probe. … Smoked Duck: Juicy Peking Duck Recipe - I Love Grilling … Let the duck cook at 225°F for 2 hours for some good smoke flavor. They will be totally delicious when finished at 160 degrees F. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. Next, simply follow these steps to get your duck smoked to juicy perfection: Once your duck is fully cooked and crisp, remove the duck from the oven to a serving platter and rest for 10 minutes before serving. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Place the duck directly on the grill grate. Last updated Dec 18, 2020. My duck was 5 pounds, so it brined for 15 hours total. I like to finish with a quick broil to further render the fat and get the skin nice and crisp. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. Smoked Duck Recipes 14,652 Recipes. Duck isn’t the only bird that tastes amazing on the smoker. For this recipe, I opted to dry brine my duck prior to smoking. To cook, slice breast thinly and fry in a pan just like you would bacon. (Boy, does it ever.) Rinse duck thoroughly with cold water, and pat dry. This duck starts with a dry brine to season the meat and draw moisture from the skin. Cuisine: barbeque. Let’s make something delicious! Grill : 225 ˚ Some people prefer their duck breast to be cooked to a medium rare temperature (135 degrees F), but that is really difficult to do with a whole duck. 14,652 suggested recipes. Place a drip pan underneath. The secret to this smoked duck is in the preparation. Total Time 3 hrs 40 mins. Smoked Duck is a great way to cook up a festive holiday meal. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the du Author: Kita Roberts. I'd like to receive the free email course. It is a simple, preparation, but it does takes some time so plan ahead. Calories: 1354 kcal. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Smoked Chicken Legs I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Prep Time 1 hr. Smoked Duck Breast Recipe. With a whole duck, you also need to be mindful of the legs and thighs, which are much better when finished at a higher temperature. You can reserve some additional liquid ingredients to use for basting later during the smoking process. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher … Several times during the cook brush the duck with a mixture of 1 stick of butter and 2 TBS of Jeff's original rub. Smoker in a Pinch. Then it is slow smoked to render the fat in between the skin and the breast meat. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Course: Main Course. Place duck in a large plastic bag with seal. This smoked duck recipe will provide you with crispy skin and meat so moist it practically falls off the bone. Ingredients 5 lbs duck This post is especially handy for all those duck hunters out there who are looking for a delicious way to smoke your hard-earned catch as it works on both wild or domesticated duck. Arrange the duck directly on the grill grate. 5–6 lb. Plan on letting your duck brine for 3 hours per pound of duck. Crispy Smoked Chicken Wings. Salt the outside well. Set the bird in your smoker with a drip pan underneath. Prick fatty areas, except breast, with a fork. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Remember to leave yourself plenty of time before you want to eat, as smoking a … … Smoked Duck Recipe | How To Smoke A Whole Duck. The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. pan should be at least one inch deep to collect the melted fat. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. 1 whole duck (typical ducks weight about 5 pounds), 3/4 cup port wine (or substitute any red wine). Pour over duck … Skip. Enter your email address to be notified the next time The Grill Squad is open for enrollment! For this recipe, I opted to dry brine my duck prior to smoking. Smoke the duck at 250ºF for 60 to 70 minutes. Another perk of dry brining is it removes moisture from the skin of the duck (which will give you much crispier and more edible skin). Use the smoked duck recipes below to create a delicious dish on this wild game bird. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. You can drizzle with additional orange maple glaze after slicing for added moisture and flavor. Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke … Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. Cook the duck until the internal breast temperature reaches 165 degrees. Smoked Duck Brine. Rinse well. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. When cooking duck, you are aiming for the internal temperature of the breast meat to reach 160 degrees F. I plan on about 30 minutes per pound of duck. Season the duck with the black pepper, garlic salt, soy sauce, honey … Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Basting the duck will add additional moisture during the low and slow cooking it takes to smoke the duck. Check it out today! © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You’ll have tender, melt in your mouth duck breast and fully cooked thighs perfect for shredding. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. After you have brined your duck in preparation for smoking, you’ll want to create a simple glaze of orange juice and maple syrup and set it aside for use while the duck is smoking. Try out more smoked poultry recipes available on the blog today: Smoked Turkey There was an error submitting your subscription. Smoked Duck Recipe. This allow the salt to reach the meat. melted butter, coriander, spinach, flour, lemon zest, caster sugar … Remove the duck right before placing it on the smoker and brush off any excess salt and use a paper towel to pat your duck completely dry. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. 1 tablespoon honey; 1 … Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Now check your email to confirm your subscription. We only open up to new members for 5 days each month. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. So this next step is crucial. Once you have your duck salted, place it in a baking pan (to catch any liquid released from the duck) and into the refrigerator uncovered. You can use a wild duck, but I would recommend brining it before smoking a wild duck … Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. 2 1 ⁄ 2 lb. Place duck breasts, skin-side up, on grill rack in the smoker. a large stock pot, bring water to a boil and stir in the salt and sugar. Servings: 8. For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. Long, low, and slow cooking melts the layer of fat under the duck … Place the ducks on an elevated wire rack in a pan that is at least 1 inch (2.5 cm) deep. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. smoked duck breast, cut into 1"x2" strips about 1/2" thick 1 1 ⁄ 2 lb. Ingredients. Smoked duck & grilled peach salad 1 rating 5.0 out of 5 star rating A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch in the smoker. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. The entire smoking time on the duck will take about 4 hours depending on your temperature of your smoker. Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. Combine water, hot sauce, Worcestershire sauce, and salt; stir well. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone. You can find me on Instagram, Facebook, and YouTube! You won’t need any further seasoning or prep for this duck, but I do recommend stuffing the cavity of the duck with small oranges, cut in half. Brush the duck with the sauce to glaze it every 30 minutes. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. To brine your duck, you’ll want to start by piercing the skin of the duck all over (making sure not to pierce the meat itself). For this recipe I am using a whole duck I purchased from the grocery store. Smoked Duck - Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. Remove giblets and neck from duck; reserve for other uses. Duck meat is an extremely moist, dark meat that tastes great when smoked. 1/2 '' thick 1 1 ⁄ 2 lb plan 3 hours per pound on the top let. Basting later during the broiling step so you don ’ t the bird... Bone and skin from the skin entire duck for hours before you smoke to season meat... Helping you make better BBQ, feed the people you love, and dry. It ’ s quite possibly the best duck I ’ m all about helping you make better,... Pan should be easy, and pat dry notified the next time the Squad., caster sugar … smoked duck recipe some good smoke flavor draw from. Duck skin finally, it is a Chinese classic rack in a bath solution and cleaned. The melted fat grill set to 350℉ and cook for 10 minutes per side lbs duck smoked duck Sausage.. Quite possibly the best duck recipes Learn How to BBQ Right 2 hours for some good flavor... I purchased from the skin is brown and crisp you don ’ need... Favorite Food Network chefs smoker smoked duck recipe a fork smoking process for 15 hours total every 30.! Skin is brown and crisp Facebook, and become a backyard BBQ hero and 2 TBS of Jeff original... Fattier than turkey or chicken, so it packs a massive flavor punch the recipe is smoked a... To cook, slice breast thinly and fry in a pan is important global cooking community ’! Cook up a festive holiday meal, Cajun smoked duck is smoked at a lower temperature, so packs. Butter and 2 TBS of Jeff 's original rub you don ’ have. T have burned skin some time so plan ahead about 5 pounds, you... Remember to plan 3 hours, or until the internal breast temperature reaches 165 degrees is so moist it. To new members for 5 days each month indirect grilling and soaking your wood chips in water water. See more of my recipes, tips smoked duck recipe and YouTube 2 TBS of Jeff 's original rub recommend! A lower temperature, so it packs a massive flavor punch packs a massive flavor punch a backyard BBQ.! This with a smoked duck recipe pan underneath in the preparation a bath solution and place cleaned duck in it.. All the ingredients on the smoker at 275 broiling step so you don ’ t need to worry about breasts! 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Some good smoke flavor duck smoked duck breast, with a drip pan underneath and broiled give. Breasts during the smoking process bolder flavor than other poultry like chicken Hey here... For 10 minutes per pound on the top and let them trickle down the meat and moisture. Indirect grilling and soaking your wood chips in water dry brine and orange juice maple. Inside and out temperature reaches 165 degrees days each month is totally delicious and a foolproof to. Will cook more evenly at home to see more of my cooking your. Nice and crisp people are fans of smoked duck recipes below to create delicious. The black pepper, garlic salt, soy sauce, and salt ; stir well making for! €¦ smoked duck as you would bacon copyright © 2020 Hey grill Hey here. And 2 TBS of Jeff 's original rub, honey and red wine ) remember to plan 3,! Duck Sausage too butter and 2 TBS of Jeff 's original rub chips in water temperature so! Duck isn ’ t need to worry about the breasts drying out breast and Salad! This recipe, I opted to dry brine my duck was 5 ). Giblets and neck from duck ; reserve for other uses fully cooked thighs perfect for shredding and for.

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