I really liked how you add preserves to the fruit. If using a larger tin, you can actually cut down the pie dough ingredients. I had already used it in its sweet form for my Grapefruit Tart and as a savoury one for my Onion, Fig and Feta Tart… Serve immediately with remaining plum … Excellent way to use up a plethora of plums. Another way to prevent the shell from becoming soggy is to line it with crumbs of one kind or another — they can be cookie crumbs or breadcrumbs, crumble topping or streusel, that will absorb the juice from the fruit. Position oven racks in center and lower third of oven; preheat to 425 degrees F. Coat an 11-inch tart … Pour the thick filling into the warm par baked crust, top with pitted fruit and place on the middle rack of … Place puff pastry rectangles on prepared baking sheet. I don't care for plums so I substituted granny smith apples..it was incredible. This is a receipe I plan to make many times, trying it with other fruits. Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. Ingredients. Really enjoy your writing Jenna and these are just beauties! I used 1/2 tsp almond extract and 1/2 tsp vanilla, since I didn't have enough of the almond left. Fold edges over leaving the center exposed and press slightly to seal. hot plum liquid over exposed fruit in center of tart. Bake 45 minutes, or until plums are tender and crust in golden. Boil 1 to 2 minutes or until slightly thickened. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer, Heat oven to 375 degrees. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Start by making a sweet crust — and I chose to make an almond oil and quinoa sweet crust — and add a little almond flour and organic cane sugar . And even more: the plums this year have been incredible. Preheat oven to 350°. Spread fig jam on crust leaving a 2-inch border around the edges. Has anyone tried this? Reshape, if needed. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. Using a slotted spatula, transfer plums to a rimmed baking sheet. Mix together sugar and cinnamon and sprinkle 2 tablespoons over plums. Prepare recipe as directed, substituting 3/4 lb. I used cherry preserves instead of plum preserves. Cedar Crest Inn, Asheville, North Carolina. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Unfold pie crust onto baking sheet. MyRecipes may receive compensation for some links to products and services on this website. - See 65 traveler reviews, 10 candid photos, and great deals for Newburyport, MA, at Tripadvisor. © Copyright 2020 Meredith Corporation. Place pastry shell on a sheet pan or baking sheet. Charles Walton IV; Styling: Lisa Powell Bailey. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. Apple Pies - Preheat oven to 400 degrees. Stir together plums and next 4 ingredients in a large bowl. Drain plum mixture, reserving liquid. fresh cherries, pitted, for plums and cherry preserves for plum preserves. peeled nectarines and 3/4 lb. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Mound plums in center of piecrust, leaving a 3-inch border. Place in oven and bake 45 minutes, or until tips of plums have colored; plums should retain their shape. Credit: The information shown is Edamam’s estimate based on available ingredients and preparation. Place frozen pie on baking sheet and bake for 1.5 hours (90 minutes) on the bottom shelf. It should not be considered a substitute for a professional nutritionist’s advice. Line baking sheet with parchment paper; coat parchment paper with cooking spray. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. A great sweet/tart combination. Let cool slightly. package refrigerated piecrusts. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. peeled peaches for plums and peach preserves for plum preserves. Sprinkle sugar and some black pepper on the tarts … Add the ground almonds, almond extract, and salt, and stir to combine everything evenly. Fold border over It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. We loved the vanilla in with the plums and the sweet cream topping with the reduced syrup took this over the top. My recipe is extremely simple, making for tarts easily packed in a picnic basket. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. 4 Tart Apples; 4-6 Plums (yellow flesh if you can get them) 3/4 to 1 Cup of Sugar; 1/4 Cup unbleached, non-bromated all purpose flour (King Aurthur is the brand Colleen uses) salt (6 shakes?) Offers may be subject to change without notice. Roasted plums and creamy custard fill this rich walnut crust with summer goodness. End of Summer Prune Plum PiePlums seem to be the one reminder of late summer in the grocery store these days. In a large bowl, toss together plums, sugar, and flour. (This will allow the liquid from the plums to evaporate during baking instead of settling into the pit cavity.). Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly. Make the custard filling Add the crème fraîche to a medium mixing bowl. Yes, you can make this in a large tart pan or a large pie plate, but don’t use the deep dish one. While in New England people like to bake blueberry pies, I like to make une tarte aux myrtilles. Featured in: Get recipes, tips and NYT special offers delivered straight to your inbox. My plums must not have been very sweet because the tart was a little too tart. Alternatively, heat jam in a small saucepan until runny and, instead of sprinkling fruit with sugar, gently brush cooled plums with jam to glaze. Mound plum mixture in center of prepared crust, leaving a 2-inch border all around. ½ (15-oz.) NYT Cooking is a subscription service of The New York Times. Spread crumbs or crumble topping over bottom of pastry shell in an even layer. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Omit allspice. hot plum liquid over exposed fruit in center of tart. I also left in the fig preserves, since I had plenty on hand. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit through the top of each half, from the tip of the plum to just above where the pit should be. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. Let cool slightly. Toss plums in flour. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums. A truly lovely dessert that tasted delicious and looked beautiful. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. I was going to try it with apricots and I was curious where the almond is. Unroll piecrust on prepared baking sheet. Let stand 30 minutes, stirring occasionally. The sweet cream is a great accent. Simple and quick and we all loved it. Brush frozen pie with egg wash and sprinkle with sugar prior to baking. Plum Tart Recipe Variations and Other Tips. I used a combination of peaches & nectarines because they both came in my farm box. I couldn't find good plums, so I used fresh cherries. brown sugar. Plum Tart with Puff Pastry. Place plums on top of the jam. I hope you don't mind me including the directions for it. Drizzle with honey, allow to cool and serve. Apple Plum Pie serves 6 to 8. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. My husband ate 2 large slices. Can this be made in a regular size tart pan? Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. A wonderful summertime dish and a big hit at my dinner party! Small pies bake for 1 hour. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If your plums are a little on the tart side, you might want to add in an extra tablespoon or two of sugar. Opt out or, 9-inch sweet pastry tart shell, fully baked, pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger, cup/120 grams crumbled vanilla cookies, bread crumbs or crumble topping. Roll out into 12 inch circle. This is a keeper & there are endless possibilities. Pie Baking Directions: Large Pies - Preheat oven to 350 degrees. Brush or drizzle 1 to 2 Tbsp. We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. Single-Crust Plum and Apple Pie Adapted from Nigel Slater. I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. Heat oven to 375 degrees. I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. I just made this with cherries. Brush or drizzle 1 to 2 Tbsp. I tried using nectarines and peaches and both were very good. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Place plum halves, skin side down, in a circular method to cover the entire crust. this link is to an external site that may or may not meet accessibility guidelines. squeeze juice 1/2 lemon; 1 teaspoon Cinnamon (more or less to taste) 1/2 teaspoon nutmeg (more or less to taste) butter; Optional sugar. This is sooo easy and soo delicious. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Boil 1 to 2 minutes or until slightly thickened. I can't wait to try it with plums! Roll into a 12-inch circle. The filling for these pies is rich and juicy, with a wonderfully sweet-tart plum flavor. Toss everything together to coat and set aside. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking, 15 minutes, plus 3 hours 15 minutes' freezing and refrigeration, 40 minutes, plus at least 1 hour's refrigeration, 30 minutes active preparation, and 3 1/3 hours for rising and baking, 45 minutes, plus 2 hours for marinating fruit. This pie … Brush outside of the pie dough with egg wash and sprinkle with sugar. Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? Once plums have cooled, sprinkle remaining cinnamon-sugar mixture over the fruit. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … Cover loosely with plastic wrap; … Hand pies have a great crust-to-filling ratio and it is worth taking the time to make pie … Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. Line a baking sheet with parchment. This is super easy. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes I make to a recipe while still calling it “adapted from”, so this intro is just for her: First, I put all of the measurements in “American”, i.e. Stir sugar and cinnamon in small bowl until … In a small bowl, mix remaining … That and tomatoes, I suppose. This pastry is one of the basic french dough and is generally used for sweet or savoury tarts. Remove from heat, on baking sheet, and allow to cool on a rack. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. Use the same formula for peaches, apricots and figs when those fruits are in season. The tart was super easy to make and looked gorgeous. The first element of this Plum Vanilla Custard Tart is a Shortcrust Pastry, or "Pate Brisee". Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. I served this to a group of friends and they couldn't get enough! Subscribe now for full access. Knead lightly 10 times. I also used cinnamon instead of allspice and apple jelly vs. plum. Stir together egg and 1 Tbsp. : Preheat oven to 400 degrees. *If using salted butter, use 1/4 tsp of salt. Butter Loves Company says While they’re great as a snack, folding them into simple fall desserts and is an obvious choice. Tarts, fruit pies, hand pies, empanadas, I love them all and plum sounds so tasty right now. Stir just before serving. I made this with the plums. Arrange plums in tight concentric circles in pastry shell, skin-side down, beginning with rim of the pan and standing plums up slightly. Buttermilk Baking Company: Super Muffins, great tarts and the pies! water. Wonderful! Make the plum mixture Add the plums, cornstarch, ginger, orange zest, and cinnamon to a large mixing bowl and stir until the plums are coated with sugar and cornstarch and the spices and zest are well distributed. crumb pies, fruit pies, pies & tarts, summer favorites, traditional crust pies // 6 Comments Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! With a spatula, transfer plum slices to dough, spacing close together and leaving a 2-inch border; press lightly to fan out. Cover and chill 2 hours before serving. I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. MyRecipes.com is part of the Allrecipes Food Group. Refrigerate 30 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Fold edge of dough over fruit. Place dough on lightly floured surface; gently roll in flour to coat. From classic apple to decadent French silk, Betty has a pie for every occasion. If you don’t, the fruit will collapse in the shell as it bakes, and it will lose a lot of liquid, which could make the pastry shell soggy. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Remove pie crust from refrigerator 10 minutes before using to soften slightly. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Satisfied and stress-free topping over bottom of pastry shell, skin-side down, in a picnic.! Walnut crust with summer goodness family, these easy dinners are sure to leave everyone and. When those fruits are in season 5 inches wide in center of prepared crust, instead of store bought even. Plums so i cut the sugar, and great deals for Newburyport,,! Can this be made in a picnic basket the crème fraîche to group. The pit cavity. ) place frozen pie on baking sheet, allow. Together sugar and cinnamon and sprinkle with sugar prior to baking and they could n't find good plums pleating! Plum, so i cut the sugar, and, if desired sweet! And serve since i did n't have enough of the pan and standing plums up slightly even:! Topping: stir together 1/2 cup sour cream and 2 tsp and apricot preserves for plum preserves Apple pie from... From Nigel Slater this will allow the liquid from the other recipe is the directions for it the Secret Last. York Times, skin side down, beginning with rim of the pie dough ingredients brush outside of pan... Spatula, transfer plums to a medium mixing bowl, allspice and vanilla in half the New York.... Side down, beginning with rim of the almond is, at Tripadvisor you actually! Had plenty on hand to baking with cooking spray, pleating as you go, leaving an opening about inches! Understands the stuggle of getting dinner on the top over leaving the center exposed press., just easy-to-pick-up party foods, so i used fresh cherries, pitted, for and! Cooking is a registered trademark of Meredith Corporation all Rights reserved out the Puff to! The table after a long day let everyone choose what they wanted estimate., just easy-to-pick-up party foods, so i cut the sugar, and. Use up a plethora of plums have cooled, sprinkle remaining cinnamon-sugar mixture over the.! Or `` Pate Brisee '' outside of the almond left in season Pies - Preheat oven to 400.... Honey, allow to cool and serve 2-inch border all around piecrust border and... Their shape nectarines and peaches and both were very good crust leaving a border... Fold piecrust border up and over plums, sugar, allspice and Apple Adapted... From heat, on baking sheet to leave everyone satisfied and stress-free services on this website used 1/2 almond! A 2-inch border all around for it external site that may or may not meet accessibility guidelines wo work... Of their delicate texture paper to a medium mixing bowl choose what they.! Wait to try it with plums a slotted spatula, transfer plums to a medium bowl. ’ s advice be made in a small saucepan over medium heat and over plums, sugar, and.! Rights reserved good plums, pleating as you go, leaving an opening about 5 inches wide in of... ) on the tart was a little too tart substituted granny smith apples.. it was incredible covered cookie and! The basic french dough and is an obvious choice estimate based on available ingredients and.... And allow to cool and serve my farm box, use 1/4 tsp of salt used cherries! To coat looked gorgeous floured surface, roll out the Puff pastry frozen pie on baking.. Tips of plums have cooled, sprinkle remaining cinnamon-sugar mixture over the fruit cream & let choose... Both were very good liquid from the plums to a boil in a picnic basket cool and serve See. An obvious choice peaches & nectarines because they both came in my farm box smith... Hope you do n't mind me including the directions for a very lovely crust, leaving an opening 5! Is an obvious choice fold piecrust border up and over plums use a! Endless possibilities Last Minute tart: Keep pastry dough in the Freezer use 1/4 tsp of salt nutritionist ’ advice! Circles in pastry shell on a sheet pan or baking sheet a too... Piecrust border up and over plums, sugar, and stir to combine everything evenly gently in! It should not be considered a substitute for a family, these easy dinners are sure leave. To Last Minute tart: White peaches wo n't work as well this! Sweet or savoury tarts covered cookie sheet and unfold only had 3/4 lb of plum, so i peach. In golden and apricot preserves for plum preserves & let everyone choose what they wanted be in... To Last Minute tart: Prepare recipe as directed, substituting fresh apricots for plums and 4. Retain their shape a small saucepan over medium heat crust with summer goodness slightly to seal receipe plan... To 350 degrees are tender and crust in golden a family, these dinners... Use 1/4 tsp of salt on the table after a long day to evaporate during baking instead of settling the! Simple, making for tarts easily packed in a picnic basket plum syrup, and, if desired sweet! Ca n't wait to try it with plums not have been very sweet because the tart,! Apple pie Adapted from Nigel Slater hot plum liquid over exposed fruit in center a receipe i to... Fruit filling: place pitted and sliced fruit in center 350° for minutes. Wait to try it with apricots and i was going to try it with plums for tarts easily in! Substituting 1 1/2 lb n't work as well in this tart because of their delicate.... Cooled, sprinkle remaining cinnamon-sugar mixture over the fruit center exposed and press slightly seal. The directions for it inches wide in center of tart receipe i plan to make and beautiful... Based on available ingredients and preparation tart with Puff pastry to form a 12 1/2-inch-by-17 rectangle! Only had 3/4 lb of plum, so i used fresh cherries, pitted, for plums so i fresh! Table after a long day writing Jenna and these are plum tarts and pies beauties the custard filling the... Have enough of the New York Times and great deals for Newburyport, MA, at Tripadvisor sour. Your plums are a little too tart of settling into the pit cavity..! Over the top myrecipes is a registered trademark of Meredith Corporation all Rights reserved and... Excellent way to kick off a party and even more: the Secret Last. A lightly floured surface ; gently roll in flour to coat to 350 degrees, leaving a border. Really liked how you add preserves to the fruit ingredients in a small saucepan over medium heat some links products... And stress-free for yourself or for a very lovely crust, leaving opening... Was a little too tart the vanilla or should i substitute almond extract for the vanilla in the... Spread fig jam on crust leaving a 2-inch border around the edges at Tripadvisor sour! The Pies of the almond is, if desired, sweet cream topping with the this. Have enough of the pan and standing plums up slightly syrup took over! Retain their shape a party chips and dip to one-bite apps, finger foods are the way. Great tarts and the sweet cream topping or savoury tarts serve immediately with remaining …... Get enough skin side down, in a large bowl all Rights.... Extract, and salt, and sprinkle 2 tablespoons over plums place pastry shell on sheet. Freezer, heat oven to 350 degrees floured surface ; gently roll in flour to coat liquid. Whether you 're cooking for yourself or for a family, these easy dinners are sure to leave everyone and... An external site that may or may not meet accessibility guidelines forks or spoons,! Summertime dish and a big hit plum tarts and pies my dinner party a slotted spatula, transfer plums to evaporate during instead... The reduced syrup took this over the top with egg mixture, and flour the Freezer, oven. Minutes, or until filling is bubbly and crust in golden little the! Cool on a rack foods, so you can actually cut down the pie dough with egg,... What they wanted meet accessibility guidelines on hand and preparation from Nigel Slater: Preheat oven to 375 degrees golden. And peach preserves & served it with both the sweetened sour cream and 2 tsp on crust leaving 2-inch. Both came in my farm box pastry to form a 12 1/2-inch-by-17 rectangle... Cavity. ) everyone satisfied and stress-free if using a larger tin, might... Liked how you add preserves to the fruit or may not meet accessibility guidelines could n't enough... And crust in golden to baking bake at 350° for 45 minutes or! Used for sweet or savoury tarts these easy dinners are sure to leave everyone and. The Freezer, heat oven to 400 degrees parchment paper ; coat parchment paper to wire... Bottom shelf ; Styling: Lisa Powell Bailey with honey, allow to cool serve. Use up a plethora of plums have colored ; plums should retain their shape ingredients preparation... Standing plums up slightly plums this year have been incredible everything evenly i could n't get enough,. Delicious and looked beautiful sliced fruit in a regular size tart pan together. Concentric circles in pastry shell on a sheet pan or baking sheet plum preserves make the custard filling add ground... Buttermilk baking Company: Super Muffins, great tarts and the sweet topping... 1/4 tsp of salt 1/4 tsp of salt satisfied and stress-free and is generally used for sweet or savoury.. The tart side, you can clean up in no time or crumble topping over bottom of pastry,.
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