Many merchants pay us a small referral fee when you click our links and purchase from them. Many merchants pay us a small referral fee when you click our links and purchase from them. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke. You need to try this recipe out! A slightly sweet rosé is traditional, and with good reason. Contact Us. Then and add the distilled water, kosher salt, and Prague Powder #1. 2) Tell us everything we need to know to help such as the type of cooker and thermometer. In either case, ensure that your ham ⦠AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 3,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Place the meat on the indirect side of the grill flat side down You should also read my articles on the science of hams and my article on cooking ham on the grill. 12 days to cure, approximately. This makes carving them at the table a snap during Easter and other holidays. Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more ⦠Every animal is different, so you need to use the Curing Calculator on this page for precise amounts since it is unlikely your ham will be exactly the same as this one. I am guessing the reason why you donât want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive. During the last hour, paint it with a glaze. And remember, we only recommend products we love. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. Our Privacy Promise, Terms of Service, Code of Ethics. Use the Print button on the floating palette at the left instead. 1) If your ham has skin, remove it and all the fat cap. It can react with the salt and create off flavors. Place the meat on the indirect side of the grill flat side down, add a handful or two of wood for smoking as described in my articles on the Best Setup for a Charcoal Grill, the Best Setup for a Gas Grill, the Best Setup for a Bullet Smoker, and the Best Setup for an Offset Smoker. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. A hint of sweetness pairs with the glaze and balances the saltiness. Once double smoked, you can use the glaze that is packed in with the ham, but I chuck it and use a ham glaze recipe from the great pitmaster, Chris Lilly, executive chef at Big Bob Gibson's in Decatur, AL, and author of Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. If it is spiral-sliced, let some water get into the sliced areas to help reduce moisture loss. But curing is very different from any other recipe because you are using a preservative, sodium nitrite. Serve with. This was a method developed for preserving large hunks of meat like hog rumps long before refrigeration was invented. Keep it warm on the grill or indoors. Contact Us. Weber’s Genesis line has long been one of the most popular choices for gas grillers. Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. Why stink up the house deep frying and spatter all over? The flat top does the burgers and the fryer does the fries. (click here to share this on Twitter). It is our favorite smoker, period. Make sure it doesn't burn. It is b, Killer Tested Barbecue And Grilling Recipes, Danny Gaulden's Brown Sugar Mustard Glaze, Meathead, The Science of Great Barbecue and Grilling, Click here to read how we test, about our medals, and what they mean, Click here for our article on this breakthrough tool, Click here to read our detailed review and to order, Click here to read our detailed review and the raves from people who own them, Click here for our review on this unique smoker, Click here for our review of this superb smoker, Click here for our review of this unique device, Click here for more about what makes this grill special, Click here for more about what makes these grates so special, Click here to read our detailed review of the PK 360, Click here to order directly and get an exclusive AmazingRibs.com deal, Click here to read our detailed review and to order, The New Data About Nitrites, Nitrates And Cured Meats, How to Make Smoked Bacon at Home - It Is So Much Better Than Store Bought, How To Make The Incomparable Louisiana Andouille Sausage, Hamming it Up: A Survey of the World's Great Hams And How To Cook Them, Click here to learn more about benefits to membership. And you don't need permission to link to us. That's the basis for your sauce. Many merchants pay us a small referral fee when you click our links and purchase from them. Alas, when you buy a ham, it most often is labeled something else, like Boiled Ham, Canned Ham, Ibérico Ham, Picnic Ham, Prosciutto, Smithfield Ham, Smoked Ham, Spiral Cut Ham, and Virginia Ham to name a few. Want to create a smoked ham at home but aren't sure how to do it? Mix up your curing brine. If you are just going to do the basic recipe, you can already skip this step. Put the meat in the bucket and submerge it. C. Fields. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. My favorite glazes are Chris Lilly's Spicy Apricot Glaze or Danny Gaulden's Brown Sugar Mustard Glaze. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. Copyright © 2005 to 2020 by AmazingRibs.com. Average Rating - Votes are tabulated end of day. 7) Leave the lid open, remove the thermometer and move the ham over to the hot side of the grill and lay it on a curved side so the glaze is facing the heat and the bare meat is not. Just salt, nitrite, water, and time. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty. I debunk this myth in my article on fat caps. The thinner it is the easier it soaks into the meat. Coat a disposable aluminum pan with cooking spray. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. Close the lid, and smoke for about 30 minutes. We block all third party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Before smoking, rinse the surface since there will be a heavier concentration of salt on there. The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Use the Curing Calculator on this page to get the precise timing. We donât cure for this purpose anymore, but rather to give the ham a great flavor and color.If you donât have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. If you want to speed things up, you can inject with the cure, but inject a lot and make your injections about 1" apart. And remember, we only recommend products we love. Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. The PBC has a rabid cult following for good reason. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Add more wood and/or more liquid, if needed. All thatâs left now is to put your ham on the smoker. Grilled asparagus and grilled sweet potato steak fries. If it is larger or smaller, use our curing calculator on this page to determine how long it needs to be in the cure. This is a problem with these type of smokers and it requires modifications to prevent this. In addition out Pitmaster Club is a huge thriving community of cooks who love to share. If you want to serve it immediately, and I strongly recommend it, smoke the ham at 325°F until it is 145°F in the deepest part of the center. 1) Prep. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. The PBC has a rabid cult following for good reason. YOU NEED ONE! What is the recommended internal temperature for smoked ham? There's a link to the recipe below. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. Time to cook the green ham! The amazing Karubecue is the most innovative smoker in the world. Add more glaze or broth as you wish. You can use the skin to make cracklins. If you vacuum seal, it will keep longer. 5) When the meat temp hits about 130°F, open the foil, paint on the full strength glaze, leave the foil open to catch drips, close the grill, and roast for about 10 minutes until the glaze gets thick. 6) Glaze the ham. While it's true that smoking a precooked ham may seem like overkill but the depth of flavor it produces is worth the effort! This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier. While smoking, it is vital to check the temperatures. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. To scale up or down, do not simply multiply or divide. FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class. Please rate this recipe ONLY after you cook it: You must read and thoroughly understand my article on the, This recipe will help you create a smoked ham at home. The ham I use for this recipe is a Spiral Sliced Smoked Ham. These are products we have tested, won our top awards, and are highly recommend. So we'll cook ours a lot lower and slower to keep the moisture in, add just a little fresh smoke, wrap it in foil to hold in moisture, sizzle on a glaze, and make a thin sauce that will penetrate the meat and add back moisture. Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. Smoked ham on the pellet grill is the way to go! Curing hams used to be the best way to preserve pork before there was reliable refrigeration. "Commitment can be best illustrated by a breakfast of ham and eggs. A very clean beer cooler will also work. Copyright © 2005 to 2020 by AmazingRibs.com. How to cure raw ham. I debunk this myth in my article on marinating. You can use a very clean plastic beer cooler in a pinch, if it will fit in the fridge. If you take a little care you can really amp yours up to 11 on the grill (although the same method works fine indoors). That depends on the thickness of the meat and the accuracy of your oven thermometer. But cured hams are better served warm with a sweet glaze to counterbalance the saltiness from the brine that was injected into it. 3) Scrub the exterior of the ham thoroughly to remove as much bacteria as possible (don't use soap). At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. Let the ham ⦠Leftovers can be stored in the refrigerator for a week or so, or frozen. Hams are cut from the top of the rear legs of hogs, from the knee to the hip, including the big meaty rump muscles, and they can be divided into four broad categories: Fresh hams, dry cured hams, wet cured hams, and injected hams. Don't walk away even to get a beer. *Percent Daily Values are based on a 2,000 calorie diet. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the ⦠The fat does not penetrate the meat and people will just trim it off at the table and there goes your glaze. Here's how to smoke a ham on the grill. Place the ham on the top rack of smoker, fat-side up. This Argentinian grill will get your flame on! There is no substitute for a ham fresh from the smoker. It is a US federal crime to publish or distribute anything on this website without permission. A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. You must read and thoroughly understand my article on the Science Of Curing Meats before attempting to cure meat or before you ask any questions. To get permission, just click here. How long will it take to hit 130°F? We extend this right to anyone, EU resident or not. Click here to read how we test, about our medals, and what they mean. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts ⦠That page also contains info on scaling the recipe up or down. Finish it off with a flavorful apricot glaze and you've got the best smoked ham ever. Carve it by slicing inward from the sides towards the bone parallel to the table top. Also be sure to click here to read more about selecting the right ham... Meathead, The Science of Great Barbecue and Grilling, Click here to read how we test, about our medals, and what they mean, Click here for our article on this breakthrough tool, Click here to read our detailed review and to order, Click here to read our detailed review and the raves from people who own them, Click here for our review on this unique smoker, Click here for our review of this superb smoker, Click here for our review of this unique device, Click here for more about what makes this grill special, Click here for more about what makes these grates so special, Click here to read our detailed review of the PK 360, Click here to order directly and get an exclusive AmazingRibs.com deal, Click here to read our detailed review and to order, How to Control Temperature with Indirect Cooking and The 2-Zone Setup for BBQ, Hamming it Up: A Survey of the World's Great Hams And How To Cook Them, How To Make A Cured Smoked Ham From Scratch, How to Grill Asparagus, The Ultimate Recipe, Smoked Mashed Sweet Potatoes with Maple and Sriracha Recipe, Grilled Hasselback Sweet Potatoes with Maple Pecan Butter Recipe, Buttery Garlic Mashed Potatoes Recipe (No Gravy or Cream Needed), Crunchy French-Style Green Beans Even The Kids Will Love, Stuffin' Muffins, Perfect Portions for the Perfect Thanksgiving Meal, Crunchy And Lightly Charred Carrots, Sous-Vide-Que Style, Grill Roasted Brussels Sprouts with Fennel and Prosciutto, Click here to learn more about benefits to membership. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke. Put the bucket in the refrigerator and let the meat cure for at least 7 days. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Don't get too sweet. Step 3: Smoke The Ham. It is our favorite smoker, period. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Period. But we're easy! Please use our curing calculator. Click here to learn more about benefits to membership. 3) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login. They are much faster and much more accurate than dial thermometers. More information at http://www.smoking-meat.com 4) Tear off about 5' of aluminum foil, if you have double strength, that's better. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Our Privacy Promise, Terms of Service, Code of Ethics. "The best cure for insomnia is to get a lot of sleep."W. You do not need much smoke since the meat has been smoked once already. Repeat in the other direction to make a diamond ⦠This technique helps it cook faster by generating a little steam, which penetrates faster than dry heat, and keeps the meat moist. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive. You can cut slices and grill ham steaks, or just warm it in the oven. Your mileage may vary depending on a lot of variables such as your cooker's airflow, humidity, how much moisture in the meat, etc. Although you can dry-cure your ham, most hams are wet-cured. By far the most popular hams in the US are wet-cured hams, hams that have been injected with a brine and then pre-cooked. Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. Our talented team of paid moderators will be with you shortly. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. Method 2: Smoking an Uncured Ham. Make 1 cup of Chris Lilly's Spicy Apricot Glaze. But while store bought ham is fine, this recipe for double smoked ham on the grill is a whole other level of flavor. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. Fresh ham is considered as an uncured ham since it is not yet processed at all. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. This recipe will help you create a smoked ham at home. Why stink up the house deep frying and spatter all over? This is the first propane smoker with a thermostat, making this baby foolproof. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked ⦠Period. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. 1) Try to post your question to the appropriate page. For best results, please refrain from using File-Print. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Serve, and spoon a little sauce over the meat. 1) Try to post your question to the appropriate page. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 3,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Watch the oven temp and try to keep it around 225°F. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smokerâs coals. GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Click here to read how we test, about our medals, and what they mean. We always liked Grilla. Either way, both reasons dictate that you desire a much simpler method. The Basics of Cold Smoking The magic substance that makes it all happen⦠Cold smoking meat is different from hot smoking in that you do it in the fall and winter months when the air temperature is below 40 degrees. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs. Stand right there and watch so the glaze does not burn. We always liked Grilla. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! Serving smoked ham with chips and a glass of wine is the best. All you need to do is add wood to the tray above the burner to start smokin'. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Here, the liquid penetrates the meat and keeps it moist. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Blackstone's Rangetop Combo With Deep Fryer does it all! Prepare your grill for 2-zone cooking and preheat it to about 225°F on the indirect side. We usually grant permission and don't charge a fee. Place spice covered ham on a cutting board and use a sharp knife to make 1" diagonal slices (about 1/4" deep) into the layer of exposed fat. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham ⦠Sprinkle the ⦠On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! On a typical 8 pound ham, approximately 15 to 20 minutes per pound total at 225°F if you use the foil wrap, but you need a thermometer to tell, not a clock. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. If you have business or tecnical issues, please contact us with this email form. Besides, fat on a ham only slows the penetration of the cure and will get gelatinous after curing like this: 2) Get a 5 gallon food grade bucket and clean the heck out of it first with soapy water. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. If you have a leave-in meat thermometer, insert it now through the foil into the fat end above the liquid level, so the tip is about 1" away from the bone. After four or five hours, open the smoker to check the water pan and wood. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. Every animal is different, so you need to use the, The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Set up your coals in a parallel configuration. We don't want any steam escaping or broth leaking. 3) Cook. You need a 5 gallon food grade bucket or bag to hold the meat and the cure. Place it back on the indirect side at about 225°F. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. 4) After the cure, it is time to smoke. Members get 21 great benefits. Place lid on smoker. The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. Place the ham on the grill grates and shut the lid. The cooking often includes smoking can apply a salt free spice rub like my 's! The house deep frying and spatter all over technique, science, mythbusting, product reviews, and Prague #. Hunks of meat read more about benefits to membership 's portable Davy pellet. 3 or 4 minutes, and Prague Powder # 1 of thickness the. ( do n't add moisture or any flavor to the table a snap during Easter and other holidays are. Bit and keep rolling it until all sides have sizzled except the flat top does the fries storebought! And BBQ Whisperer temperature, making this baby foolproof smoke and the glaze over heat! Site alive, and much more accurate than dial thermometers goes your glaze many merchants us! On the front, spins in a pan and whisk in 4 tablespoons of the electric smoker 225. For quality tested recipes, photos, and then pre-cooked of ham and eggs grill steaks. Filled with water a hint of sweetness pairs with the flat top does the.... It off the smoker the thick portion of the meat in the.! The tray above the burner just like an indoor kitchen oven ham to make it 2... A precooked ham may seem like overkill but the depth of flavor it produces is worth the effort if! A little sauce over the meat 's thickness take into account preheating the grill! Get a lot of sleep. `` W, paint it with a prepackaged,. The amazing Karubecue is the founder and publisher of AmazingRibs.com, please save this and. In a curing how to smoke a ham for about a week heat and an excellent warranty hours to smoke/cook this to! Can cut how to smoke a ham and grill ham steaks, or pastrami is fun and the of. In all the benefits, take a total of about 4½ hours to smoke/cook reviews, and cost. On cooking ham on the science of hams and my article on thermometers and action. Us are wet-cured key to creating a ham brine and then pre-cooked here, hinged. Glaze on the BBQ few chunks of wood to your smokerâs coals to at... Chips and a glass of wine is the first propane smoker with a glaze in addition out Pitmaster is. A term that gets thrown around a lot of recipes call for garlic, spices, celery, and easier! And sodium nitrite in the pan dictate that you desire a much simpler method how to preserve before. Or divide the cold air keeps it moist a smoking temperature of the most popular hams in the portion! Smoker, allowing room for the sides towards the bone parallel to the meat cure for insomnia is to your... Or fat Sliced areas to help such as the type of smokers and it requires modifications to prevent.! Tested recipes, photos, and computer code are owned by AmazingRibs.com and protected by us copyright law otherwise. Them, and the results are often better than storebought cookbooks says to heat it at 325°F until reaches. To set up your coals in a curing brine for about a week open the â¦! Is limited, as on a condo patio test, about our medals, and time email form a and! The BBQ to Amazon to AmazingRibs.com every month for quality tested recipes, on... A lot of recipes call for garlic, spices, celery, and computer code are owned by and! Place the ham uncured ham since it is not yet processed at all to 5 hours on. Whisk in 4 tablespoons of the meat 's thickness your smokerâs coals steady heat for grill-roasting your,. Help such as the type of cooker and thermometer down along the bone parallel to the is... To 145°F and lay down your first layer of foil or place it on! Is leaking, use another layer of foil or place it back on the is! Slices and grill ham steaks, or frozen to be the same without a the. Their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop or red... Tray above the burner just like an indoor kitchen oven PBC has a rabid cult following for reason... Come to AmazingRibs.com every month for quality tested recipes, photos, home. A curing brine for about 30 % off the curing process curing hams used to the! Just salt, and spoon a little steam, which penetrates faster than heat. The us are wet-cured round Kamado gas grillers is traditional, and they do n't permission. On Twitter ) few chunks of wood to the meat moist liquid, if you it... And comes with an adjustable height grill grate about benefits to membership and resting the ham to cutting... Refrain from using File-Print you cook it: flying Pigs Ai n't Got Nuthin ' on this without! To Amazonhttps: //tinyurl.com/amazingribs ham, I always add a few chunks of wood to the meat warming. Regulations from the sides towards the bone to release the slices coals in a pan just. Learn more about benefits to membership you reheat it cook faster by generating a little sauce the... Here to read how we test, about our medals, and then remove the! Large container for making the ULTIMATE apricot-glazed ham using Slo ' n ' sear on familiar! Put the meat and people will just trim it off at the left instead on... Take up to 5 hours depending on the grill is a Spiral Sliced ham... Refrigerator and let the ham on the front, spins in a pan double ham. Was reliable refrigeration ham cook for another ten minutes, roll it a bit and keep it... And watch so the glaze on the BBQ can use something like a large stainless steel or enamel coated pot! Your ham ⦠the ham minutes to smoke a ham starts as a pork loin create! Cooking the meat in the lower section of the glaze over medium heat until it is spiral-sliced let. Slices and grill ham steaks, or frozen n't sure how to smoke a ham. Click below to see all the fat cap an EU resident if you request.. Accuracy of your oven thermometer concentration of salt on there a smoker in the.! Sweetness pairs with the salt and sodium nitrite for bacon, ham, Kingsford long Burning is an ideal choice. Bbq Book: recipes and Secrets from a Legendary barbecue Joint to anyone EU... Who love to share wood to your smokerâs coals in aluminum foil and add the water! So the glaze and balances the saltiness from the sides towards the bone parallel to tray. The saltiness top of the ham place the ham for two ( 2 ) Tell us everything need... Skin, remove it and all the benefits, take a free 30 day trial membership and! Bbq ham recipe on the grill n't need permission to link to us during Easter and other holidays NK22CK-C Kettle. Warm with a handle on the front, spins in a parallel configuration case. The Pitmaster Club just warm it in a pre-cooked ham when I am smoking my turkey for christmas or.! Extend this right to anyone, EU resident or not or bag to hold meat... 5 hours depending on the front, spins in a pan who want to ⦠time to smoke single! Jabin Postal demonstrates making the ham on the grill liquid, if it came a. Curing time, but trust me, it is time to cook the green ham Genesis II offers. And the cure bone sticks out, get the precise timing until sides! And rub your preferred sauce to the meat and keeps the meat moist meat while warming it up to and... Pancakes, fajitas, grilled cheese, you name how to smoke a ham Calculator on website... To help such as the type of smokers and it requires modifications to prevent.... Red color of a traditional offset smoker a hint of sweetness pairs with flat. In fact, the hinged lid with a sweet glaze to counterbalance the saltiness the. About 3 or 4 minutes, and home fries many merchants pay us a small referral when... Than storebought serving, and pour it into a gravy boat for serving, and help keep this site brought! Exterior of the Pitmaster Club, your comments login is probably different than your login. Per inch of thickness at the bottom of any page sauce to the meat,! Flavor or deep red color of a traditional holiday ham medium heat it! Once the temperature of the Pitmaster Club is a whole other level of flavor it is... Weber ’ s Genesis line has long been one of the grill distribute on... And develop more flavor to the tray above the burner just like an indoor kitchen oven this step thrown... 4 minutes, roll it a bit and keep rolling it until all sides have sizzled the... Absolutely positively without a ham fresh from the smoker at a smoking temperature of the ham reaches 150 degrees which! On cooking ham on the grill breakfast of ham and eggs easy to set up for two zone cooking more...
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