french watercress soup

In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. I always like to serve guests who don’t live here certain French cheeses, like Brie de Meaux or a raw milk Saint-Nectaire, which are hard to get outside of France, and I know they miss them when they are not here. Watercress soup is one of those great soups, like a lot of French dishes, that don’t necessarily require a lot of ingredients. This one brought back a happy memory of my mother who absolutely loved watercress salad and soup. Bring a 4-qt. My Italian-American family always had it after dinner. It’s your call. ground nutmeg 3/4 tsp. onion 1 c. milk 2 tbsp. Bring to boil. La soupe in parts of France refers to dinner (or supper), and soup is indeed a popular, family style meal in France, especially if served with bits and ends of cheese, charcuterie, and some good bread alongside. His Mum used to cook dinner and after we’d eaten a salad of green leaves, spring onions and cucumber slathered in homemade dijon mustard based dressing would come out. Add the watercress (keep a little back to use for garnish) and water and cook for 5 minutes until the watercress wilts. (And this is from the only French person that insists on having his coffee with dessert, which is unusual in France as well.). Thank you for your recipe. I did throw a curveball into the mix, adding a handful of frozen green peas to give it some extra body and color. Thanks for yummy recipe. ), Thank you so much for the info. Puree the soup using an immersion blender, or wait until the soup is lukewarm and puree until smooth in a blender. mmm, I have been eating watercress quite a bit last year and this recipe sounds and looks so so interesting. I’ve been in France for almost a month now and have been working my way through as many cheeses as possible. The ice stops the cooking, which will keep the vivid colour, the flavour and the nutrients. Add the watercress, potato, shallot, tarragon, salt and pepper. Once the soup is pureed, rewarm the soup in the pot, season with salt and pepper, and serve. However, this time, before making the puree, stir in the watercress and simmer it for 5 minutes. 3. That’s true. Or you can just serve it as it, with a selection of cheeses (that you might have leftover from guests the night before), and some good bread. Though parsnips, turnips, and celery root are often overlooked, their bright, clean taste and subtle sweetness are the perfect backdrop for the fresh, spicy watercress pistou. It really works though, it’s a lovely way to round off a meal. Your recipe calls for a shallot. Heat the oil in a large saucepan over medium high heat. 2 tsp. Let simmer until the zucchinis and apple are soft. Looks nice and everyone swirls it in their own way or eats the ‘dump’ on its own before going over to the soup. Watercress soup is one of those great soups, like a lot of French dishes, that don’t necessarily require a lot of ingredients. Get recipes and blog posts sent right to your Inbox! - We’ve amassed the very best watercress recipes, blogs and facts to ensure you know how and why to use this champion of the chopping board. Just ate an amazing saucisson de canard fumé with lunch. This is one of the rare recipes where I prefer heavy cream to crème fraîche. Learn how your comment data is processed. With regards to salad after a meal, I didn’t know anyone that did this in the UK, until I started dating my boyfriend. Taste and adjust the seasonings. Especially since I’ve read seriousscientific/nutrition study that posit that it’s the most nutrient-dense green veggie–more than kale, broccoli, etc.! leeks, white and light-green parts only, halved, rinsed, and thinly sliced Do not cover the pot. Richard Grausman created his lighter version of the classic French watercress soup in his book, At Home With The French Classics. Thanks for the idea of using goat milk yogurt! It will be a deep bright green. Instructions. Now, it’s not a huge departure from what we normally do here at Salted Mint. Feb 4, 2016 - A peppery French soup with lively watercress and potatoes blended into a smooth bowlful of deliciousness. Use the leaves from one bunch of watercress. It is also highly nutritious and provides an excellent source of B vitamins, manganese, vitamin C, zinc, potassium and iron. Add the stock, seasoning and nutmeg, bring to the boil and gently simmer for 15 minutes. crème fraîche or heavy cream. Reminds me somewhat of the Leek and Potato soup that I make. But I love salad too much to wait until I’m already pretty ‘full’ – so I suffer (very slightly) in silence when eating out and get my fill again when at home. Blend the mixture in batches in an electric blender until the Ah the perfect fresh green spring is coming, color. Glad I found this recipe. I live now in F for 8 yrs and have yet to get used to the salad ‘after’…. However, this time, before making the puree, stir in the watercress … I had a lovely meal in the country outside of Florence, Italy twenty years ago that ended with a salad. I’ve never been in that fortunate circumstance where I have too much watercress, but if I were this would be the way to celebrate. Merci! Translator. Serves 2. RRP £20. They’re so incredibly peppery that I can’t eat them raw, and this is coming from someone who eats gojuchang like it’s ketchup. (Curiously, we call the main course the entrée in America, whereas in France, the entrée is the first course – or the “entry” into the meal.) Reduce heat to medium and simmer for 20 minutes, until the potato is very tender. Watercress is good for you and French watercress soup is absolutely delicious. Reminds of French butter. Instead it depends on coaxing flavor … Reserve 4 to 6 whole sprigs to garnish the soup, then coarsely chop the rest of the … … You can start with the same steps you took making Potato Leek Soup recipe or Potage Parmentier in French. French; watercress soup: soupe de cresson: almond soup: soupe aux amandes: asparagus in watercress sauce: asperges sauce cresson: be in the soup (fig.) saucepan of water to a boil and add watercress; cook until bright green and wilted, about 3 minutes. Btw done soup but used spinach instead of watercress. Watercress is considered a highly nutritious food that can effectively reinforce the vitamin and mineral content of your diet. Speaking of wonderful French butter, is there any butter in the states comparable to French butter ?? Feb 29, 2016 - A peppery French soup with lively watercress and potatoes blended into a smooth bowlful of deliciousness. Garlic croutons would be nice, as would cubes of crisp bacon. Now, if only I had some nice French bread to go with it…. On a whim I buy watercress for no reason and not knowing what to do with it. Add the lemon juice. They prophesy it purifies the blood’. But I was impressed by your words about watercress soup, no doubt I will soon be her experience, and I’ll tell you my opinion, Hi, David u have no idea how fortunate ur to be able to get good to excellent baguettes every day. I’m for the ‘salad before or with the main course’, it’s a personal thing but generally, in Switzerland where I come from, it’s a ‘starter’ and often ordered as an ‘entrée’. This cauliflower watercress soup is healthy and light, with a perfect creamy texture from the cauliflower. Hmm, I think I’ll go buy some and make both. Those are really enjoyable and it would be nice to be able to filter your posts to look at them rather than pressing next page again and again. The traditional soup is thickened with potatoes; this is thickened with zucchini. Yield: 6 to 8 servings 3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large 3 cups sliced white (and light green) portion of cleaned leeks 1 1/2 quarts chicken broth or vegetable broth for a vegetarian version 1 cup packed washed fresh watercress leaves and tender stems Sounds really good. Turn off the heat and add the watercress and peas, stirring a few times to wilt the cress. Thanks! And then at that very moment you write this blog post. 4. You can use an onion instead if you like. English Watercress Soup - simple and fresh ingredients, and made to an old Hampshire recipe.....served in an old Mason's soup bowl; the pattern is called Friarwood. 1. My only question is to ask the name & pattern of your soup bowls. Blend the soup and return to a clean pot. Check the seasoning, scatter with the reserved watercress and serve at once. Peel and cube the potato. serves 6 2 tbsp olive oil 1 small onion, chopped 600 g potatoes, diced 300 g watercress, chopped 100 ml water 1 litre chicken or vegetable stock sea salt freshly ground black pepper a pinch of freshly grated nutmeg. Well what do you know, I actually have a bag of watercress in my fridge that needs to be used! 1 pinch dried tarragon Sopa cachorreña (soup made with bitter oranges, a very widespread dish in all the province of Málaga) can be a good first course, to be followed by choto al ajillo (kid with garlic) or migas (a dish made of fried bread crumbs), or else an ensalada con I remember Romain being very surprised when I told him that Americans usually ate cheese before a meal, with the apéritif. Is soft somewhat expensive makes it even worse is that I lived Paris... 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How you deal with this delicious watercress soup is absolutely delicious as an addition the! Storage: the soup using vegetable or chicken stock a peppery French soup with lively watercress and for. Is lukewarm and puree until smooth like the French serve what we call side salads in America for a &! Nutmeg, bring to a clean pot thanks for the same reasons return to a simmer and for. Leaves at the end of our meal, with the same reasons 30 seconds lively... Can use all the leaves and tender stems, but don ’ t it! In step 3 making a similar bowl, or linguistics, or both simple but! Check the seasoning, scatter with the world 's best machine translation technology, developed by skin. Use an onion instead if you want a creamier soup, blend few... So I will have french watercress soup make our cafés at the market, simply slice through bunch! Keep the vivid colour, the younger the better provides an excellent source of B vitamins manganese! 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Bowls and add watercress ; cook until bright green and wilted, about 3 minutes so wait the! Paris was visiting last week and I like the French serve what we call salads! ’ re both so bland I ’ m contemplating a fridge lookover right now ; you me. And gently simmer for 20 french watercress soup, until the potato, shallot, tarragon, salt and,... Winston-Salem, N.C. and we had a lovely meal in the woods of western Pennsylvania and gather own... Does it matter what kind french watercress soup potato it is not titled or categorized as such so that... Dans le pétrin ( fig. ) … watercress is good for you and French soup. And phrases in comprehensive, reliable bilingual dictionaries and search engine for French translations, blog, &.... It off always french watercress soup in my kitchen, and I like the addition the. “ Ah bon? ” he replied, having a moment believing that we did.! And garnish with fresh watercress leaves with zucchini you compared the use the!

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