We had it for dinner with some crusty bread and then again for lunch the next day. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. Bring to a … In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. French Lentil Soup with Bacon. The melting and thickening properties of this lentil are why it's the perfect lentil for this soup. Add everything to the slow cooker and cook on low for 8 hours. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. French Lentil Soup This earthy soup is simple and satisfying. This soup is a perfect choice for when you don’t have hours to let a recipe cook. About French lentils. Lentil & Ham Soup. Place the ham in a soup pot or Dutch oven. Cover and bring to a boil. Reduce the heat to low, cover, and simmer the soup for 45 minutes. In a medium nonreactive casserole, heat the oil over moderate heat. Store-bought broth is usually high in sodium and adds sufficient salt to soups and stews. A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. French Lentil Soup This earthy soup is simple and satisfying. I had some leftover ham from Easter dinner so I thought this would be the perfect dish. Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, … Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Here are some expert tips to make a great pot of this flavorful soup: Lentils, Raw. Add the chicken stock, tomato paste and lentils to the pot. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Bake the croutons for about 10 to 15 minutes or until golden brown. All you need to do is sauté the bacon (omit for vegetarian) and vegetables, add the liquids, and simmer with an occasional stir. Very good hearty flavorful soup. French Lentil Soup with Ham I've been meaning to clean out the pantry and refrigerator lately so I decided tonight to make a quick and easy dinner - Lentil Soup. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx This simple soup is filling, comforting and perfect for cold weather days! Put the oil, onion, celery, garlic, chilli and washed lentils into the bowl of your slow cooker. https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham Cover, cook on low for 7-8 hours or on high for 3-1/2 to 4 hours. Rinse and sort beans; soak according to package directions. Add the ham, carrots, onions, garlic and curry powder. Stir in the bacon at the end. After all, why should you waste all of that delicious salty ham flavor, when you can use it to make this red lentil, carrot, and sweet potato soup, seasoned with Herbes de Provence? Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. It takes the soup … 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Instant Pot Lentil Soup with Ham. 17 ingredients. Meanwhile, heat the olive oil in a large pot. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. You can stir in diced, cooked ham after the soup has finished cooking. For a vegetarian-friendly version, cook with vegetable broth and keep the meats outside of the pot; serve them on the side so each guest can take a portion and add to their soup if wanted. For the lentil soup you will need: 1 1/2 cups dry French lentils 2 tablespoons olive oil 1 large onion, diced 2 carrots, peeled and diced 2 celery ribs, diced Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Recipe by 365 Days of Crockpot - Karen Petersen. 1 cup French Le Puy lentils,aka French lentils, rinsed and drained; 1 tablespoon red wine vinegar; 2 teaspoons chopped fresh thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground … Bring the mixture to a boil. Alternatively, offer freshly baked biscuits or cornbread. https://www.epicurious.com/recipes/food/views/french-lentil-soup-236772 Cook for 5 minutes. Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. If you don't want mushy soup, remove from the heat when they still have their shape intact but are soft inside. To take away the saltiness of the ham bring to the boil and cook for ten minutes. DIRECTIONS. I didn't have any bullion or a spare hambone laying around so I used canned chicken broth (2 cans some water) substituted a bit of prepackaged thick-sliced ham; I also sauteed the veggies and chopped ham in a bit of butter before adding the broth and lentils. Lentils are a great legume to add to your recipes, as they cook faster than other dried legumes and are very nutritious. 1 tsp Garlic powder. You can dump everything in at once if you … To thicken the soup, use an immersion stick blender to blend a bit of the soup until it reaches your … 5 minutes before the soup is ready, you can add the sherry and finish simmering the soup uncovered. Add the … Remove one cup of the soup, with more lentils than liquid, and set aside. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Today I’m sharing with you my Lentil & Ham Soup!I hope you had a really good Christmas and managed to stay dry and well! slow cooker. Directions. My friend always raved about his French mother's lentil soup, so I was slightly intimidated, but he loved it and asked me to share the recipe... a rare occurance with him. Add the sherry vinegar, then add salt and pepper until you just taste the salt on the tip of your tongue. Split peas and lentils ~ a great combo for soup. Drain and set aside. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. Instead of tossing out your leftover holiday ham bone, why not use it to make this creamy red lentil soup instead? Your family will love this classic, slow-simmered lentil soup. Place the ham bone in a stockpot or Dutch oven. Our cooking time is designed for brown or green lentils. Good appetite! Next, sauté carrots, celery, and onion until softened, … Bring to a boil over high heat. … Remove to a plate lined with paper towels, and then make the soup as directed. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the onion, celery, carrots, garlic, thyme and bay leaf. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Read our, Lentil Soup With Spinach and Spicy Sausage, High-Protein Barley Vegetable Soup With Lentils. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. FoodData Central. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. French Lentil Soup – An Easy Lentil Soup Recipe. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will. The entire dish comes together about an hour and a quarter. Bring to a boil over high heat. Spread the bread cubes out on the prepared baking sheet and then sprinkle lightly with salt and pepper. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). Submit … Add 10 cups water and remaining ingredients. Add 10 cups water and remaining ingredients. It is a thick, somewhat smooth-textured pea soup. Add the ham hocks and stock. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. Meat. Published 4/1/2019. Put the ham shank into a large pot and fill with water up to the ham. Disgard water and refill … (This is an optional step. Place the ham in a soup pot or Dutch oven. Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. How to cook ham and lentil soup (scotch broth, farmhouse broth) by Chef MacFarlane (has worked in 5 star restaurants, many years expereince). Slow Cooker Directions. Drain. 1 … Mar 28, 2020 - Explore Val70's board "French lentil soup" on Pinterest. Puree 1 3/4 cups … Using an immersion blender, Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. This is a delicious staple for a weekday dinner to cozy up to. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1430242 If using other types, taste at the 45-minute mark as red lentils can soften much faster. 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