I made this soup yesterday and what a hit it was. lol It was still great though. I would like to make this, but for 2 of us it's a lot. Trying this tomorrow. It yields nine servings, so after I cooked it to completion I divided the portions up into small containers, perfect for lunch on the go or dinner rush. It is to die for…. They’re perfect for this soup. Thanks Gina! When I make it again, I will leave out the olive oil or get low fat sausage. Can't wait to try it! Depends what I have on hand. We love it so much, I have made it once a month since! I’ll definitely make this again, but I’ll make a little extra sauce – it was a little light for me. But EB claims that they are always fed an all natural diet which is why they have more vitamins and never any hormones. Also used a 28 oz. I used Trader Joe’s spicy Italian sausage and ground beef. I wish I had used fresh spinach. You haven’t failed me yet. I made this recipe last night for dinner and it was delicious! what would be an alternative for Ricotta cheese?? hamburger and prosciutto, which kicks it up a few notches. It is for work and I think if I lay it out like a regular lasagna I will get more out of it, Your thoughts please. No noodles. 1 cup? (Check for bpa in can liners) I adjust the broth to get the thickness I want. Oh no – sorry to hear about the bugs! how do I freeze these?? Thanks for sharing. This was delicious!! First time as directed. The video shows but the recipe does not load. I had about half a roll and thought they were delicious, but kept eating and realized the squash just wasn't doing it for me. This recipe was pretty good. Everyone who has eaten this go absolutely gaga. My 14 yr daughter was craving some yummy fall soup and this hit the spot. This is SO good! Used a can of cannellini beans and a can of black beans. Thank you for sharing!! Your creamy spinach parmesan orzo has also become s fixture. In my opinion this version is better than Olive Garden’s! I ended up roasting the squash and using whole wheat lasagna noodles. This looks really delicious! Thanks!! Also, instead of Northern beans, I use white kidney beans So… You know the recipe for Zucchini Lasagna? I wonder what would happen if I used canned pumpkin instead of butternut?? To make it gluten-free, you can swap gluten-free noodles in it’s place. I added spinach, cannelloni beans instead of northern beans. Cy took this photo of me as we began unpacking the pallets from a shipment that arrived a couple of weeks… Another hit Gina! It's a very simple dish, but it does have a lot of steps that if done all at once, really keep you moving.  He can be almost too honest sometimes when he critiques my cooking. I’ll make liquid adjustments, but everything else really works. Love this one! Thank You for the recipe, my kids loved the soup. I followed exactly and it was a huge hit. I used it make it when I had a house full. I’m adding this to the growing list of meatless favorites from Skinnytaste! Glad you had a backup plan! I noticed almost everyone changes recipes a bit due to what ingredients they have on hand. But after I finished I realized I didn’t drain and rinse the beans!! I cooked the sausage and veggies as per the instructions. I'm excited as a vegetarian/gluten free person, this sounds heavenly.. i have been buying frozen meals for lunch that are gluten free and organic and paying tons of money.. so want to freeze things that i can eat from my own kitchen without preservatives… can you help on how to freeze anyone??? Every dish is better with fresh herbs! The flavors went so well together. Those beans should be drained, where the red kidney beans I don’t drain. For carrots, I used the very small snack packages of carrots as the are small,cook faster & fast much better.  But I did cut back on the thyme. There hasn't been one recipe I've made that I haven't enjoyed. Thank you and please don't ever stop these great recipes!! Even my hubby and 2 of my kids ate it.  Thank you! We have been eating this soup at Olive Garden when we go there…off&on owner 15 years…BUT today I made it & used this as a go by…..my version I added 2 fresh lbs sweet Italian Sauage, 1 cup of pasta as listed above, added 1 teaspoon of both onion & garlic powder (ran out of garlic), 1 20oz bottle of V8juice, after adding the tomato & cause & both cans of beans drained, I went back added 3/4cup more of pasta and all the chicken stock, then added 2 teaspoons Wooster sauce, and beef bounion I have with no salt.. I just have to heat it up! Instead of a shallot I caramelized an onion and used that. Absolutely delicious! Ahhh, the memories of going there underage in college with this guy I was dating at the time. I do really like the idea of lasagna rolls though–I'll just have to stay with marinara sauce . Also added some cooked crumbled sausage into the spinach ricotta mixture. Finally made this dish and it was a big hit with all. So good! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Was delicious! Delicious. They really added extra dimensions to this already excellent recipe. I hope you find time to give me some feedback! The butternut squash puree makes a perfect topping. I made this today! I made this soup today!!! I love this soup! Good tasting. Would you recommend the sauce from this recipe, or the sauce from the spaghetti recipe? While the onion and garlic were cooking, I added in about 14 cup of white and let it cook down then I added in the squash with a bit more white pepper. Then double the batch and have lots for our family for dinner and lunches too. Haha ya I put an entire 16 oz package. I just love it — The delicious recipes, the layout, the meal plans…. I made it with gluten-free noodles and ended up layering it more like lasagna because I couldn’t get my noodles to roll. A nice recipe. I have just started really trying to cook healthier foods for my family and myself, but so many resources make healthy cooking seem so complicated. I followed the recipe fairly closely, but did not have shallots, so i used 1/4 of an onion, also happened to have part skim ricotta, but I'm sure it would be equally delish with the fat free ricotta, i added some sage to the sauce and tarragon to the filling bc i think those herbs particularly compliment butternut squash. Thank you.  Can you tell me which the macros are based on…1 OR 2 cups. Olive Garden website actually lists hamburger instead of sausage…so I am really excited to try this recipe but I think I will substitute the sausage with beef. I added a little rosemary and mixed in some pine nuts. Just made this tonight, and it was soooo good! I got the northern beans at a local store called aldiÂ. I just wish the serving size was bigger! Yes, green bell pepper should be just fine. They are a very common white bean. I’ve been making this soup for a long time. When I make it again, I think I’ll cut the pasta back to 1/2 or 3/4 cup.  This was so easy to make and so delicious, but I agree that it needs a little bit more chilli / cayenne so will add that next time even though I used a pasata with added chilli as well as the spicy sausage. Wow, they need to hire you! Made this tonight and my 12 year old picky eater loved it as did my husband and I. I recently joined Weight Watchers and have seen people posting a lot of ST recipes.  This is definitely going to become a staple in our house! Wondering why CHICKEN broth when you have sausage in the soup? I tasted it while it cooked 1.5hours on med, then turn it on low. I was thinking about using can pumpkin purée and adding new some Italian chicken sausgage. I recommend using your best judgment for freezing and reheating. My younger ate 3 helpings.Will definitely try this again and will add that to the spinach ricotta. That’s incredible for a woman with two children under the age of 2! } else { I made a second batch just to freeze-minus the pasta. Instead of rolls we made a regular lasagna using whole wheat no-boil noodles that we got from Target. Butternut Squash Lasagna Roll Ups with Spinach, kosher salt and freshly ground black pepper, cooked (use gluten free noodles for gluten free), about 3 oz part skim shredded Italian Blend Cheese (I used Sargento), Butternut Squash and Spinach Lasagna Rolls, butternut squash lasagna, butternut squash recipes, Fast Lasagna, Vegetarian Lasagna. Thanks for the recipe ð. Have to ask for crushed red pepper. Second time I made extra sauce and added a few dashes of nutmeg, which I do when making butternut squash bisque. Doesn’t make sense to me to dirty another pan. I don’t have celery, will green bell pepper taste OK? Ha-ha! Wow, spot on.  For our taste, we switched out the kidney beans for butter beans, and used fresh ground Italian sausage made by our local grocery meat department. In fact we loved it so much that I'm planning on serving this for dinner over the holidays to guests. week! After waiting months and months, a shipment for First Vine finally arrived here in DC about two weeks ago. Easy to make, hearty, served with biscuits, it was fantastic. The only thing I did different was use 1.25 pounds of the squash because I like stuff extra saucy! I swore I had gotten it off of this site but now I am not so sure! When I made this last night, I used the wheat lasagna noodles and just layered it instead of doing the rolls (layered 2x's=only 6 noodles). This is to add texture as well as hiding some of the beans. It may also be helpful to use the CTL+F to search for specific words within a recipe. I rarely comment on anything…. Thanks for the recipe! thanks for the recipe . I am going to be sharing this with everyone I know, because it’s just THAT good! Having it cut and peeled, it takes up much less room in the oven. My husband, friends and I thought it was delicious. The sauce is fantastic, and the addition of Italian Sausage just put this recipe over the top for my family. Those are awesome clicks and looking yummy , Yay! Plus fresh-made leaves out a bunch of preservatives, nitrates and etc so itâs better for you.Â. I stuck to the recipe and then made a second batch adding 2 more cups of broth, a green zucchini, some chopped spinach, and red pepper flakes. Thanks! I have Pork and Green Chile Stew in my crock pot now and plans for Chicken Cacciatore. Delicious! window.adthrive.cmd.push(function() { Thanks for the recipe ð, Loved this version… my whole family loved it … delicious. Made this tonight for dinner. Gina, I am backing up to your 9/29 recipe for Easy Tomatillo Huevos Rancheros with a couple of questions. I put the whole squash in the microwave for a few minutes. I used frozen pureed winter squash and did not thin it. I made it for my parents when they visited and they loved it too. The perfect bread dunking dish!! There was only enough mixture for 7 noodles, and that was really pushing it. This recipe is a definite keeper! Can this recipe be made in the instant pot? Someone should post corrections!!!! Â, I added tomato paste. Made it for Easter dinner since my husband is unable to eat tomato sauce. It was very good! Thanks for posting it. Do you think I could assemble these the night before and then bake them after work – I would think just increase the baking time by 10-20 min since they will be cold out of the fridge? thank you for posting it! Hi, I made this w regular noodles and it came out great… but now i am making it w/ De Boles gluten free rice lasgna… which you can't roll. I shared what I made and received comments like “restaurant quality” and “better than any soup I’ve ever made”. Can you use fresh spinach instead of frozen? I think it’s super important to add lots of salt and pepper or it could be bland. So yummy. roasted the squash instead of boiling it and used a little chicken broth to thin out the sauce. I made this a few times and then we went to Olive Garden. Did not take to long to prepare which I love. Itâs become a go to/request because no matter the age (yes kiddos too) they always head back for more and leftovers never get wasted. Â. I made this the other night for dinner and it came out fabulous! Gina keep sending your awesome recipes.. water, i got mine at work, its this local grocery store called food 4 less… they are only here in california but we are owned by the kroger company… so our “store brands” are the kroger bands… and i know there are a few Kroger stores on the east coast side… so depending on where you live search up kroger owned stores and you will find them there ðÂ. The "speed" or harp peeler seems to work the best for me. My sausage was browned and then frozen, and it was not wonderful. There's just something irresistible about those sweet and savory flavors. Just sayin. I made this for some close friends last night. The cheese rinds add another layer of rich flavor and make the soup almost silky. Basically this recipe will accommodate a lot of variations. Bei eBay finden Sie Artikel aus der ganzen Welt. Can't wait to make it again! We really enjoyed it. This one was a flop with my family but I didn't think it was that bad. Do you have any suggestions as to what to serve with this? This recipe was easy to make and tasted superb! I’ve made this recipe many times and it’s easy and delicious every time. since finding your site we have had many enjoyable meals from your recipes. Thanks, Gina! And OMG am I so glad I tried it! Thank you for such a great recipe. Especially appreciated the advice to add the cooked macaroni just before serving so it doesn’t soak up all the broth. Perfect fall dish… I used whole wheat lasagna noodles and I used all of the sauce on top of the rolls instead of saving some for serving. I used turkey sausage and a kosher chicken stock. Thank you! pat1755 – you can request the images to not print, and "click to delete" the text you don't want. }); GREAT soup, Chungah! If you havenât blessed your family and friends with this yummy feel good soup DO IT!!!!!! but, oh! Looks so good! was greattttt. Thanks for sharing!Â, I make this almost weekly in the winter, and monthly throughout the rest of the year. If you want to try it with dehydrated food then visit where I got my dehydrated food. Ronzoni makes ditalini pasta.  Added uncooked pasta near the end. I am about to make this recipe for the third time. I cook this on the nights when kiddos are busy and we still want a home cooked meal! Make sure noodles are dry. 1st time i made this i substituted zucchini for the lasgna noodles, it was awesome. A great recipe that’s easy to follow and simple to make for a delicious weeknight meal. Thyme is a very strong taste so only used 1/2 tspn. i love this type of soup.  I may try adding one cup broth and one small chopped up zucchini next time but it really is perfectly delicious and hearty without. But soo yummy either way! Love the spice. I am trying to make tonnes ahead of time to freeze so I have meals ready once baby arrives. This is the perfect fall dish for my potluck this weekend. pinned and will be trying this one soon. I'm growing butternut squash in my garden. Can you make this a day ahead, so it is ready to pop in the oven when you get home from work? Do you have any tips for storing the soup so it doesn’t dry out the next day?i find the pasta or something absorbs all the liquid. I bought pre-cubed butternut squash and microwaved it in the bag. This soup is easy and quick to make. Other then that, the soup was tasty! You’re right! for sharing!! was soooo good! Used whole wheat noodles which seemed to really compliment the squash! this looks delish – I use mountain bread for my cannelloni so i might do the same for this… less carbs, easy to roll and same texture. Pair okay with zucchini this first because i had gotten it off of this is even the... Fagioli but i did modify the recipe itself was very much you tell me the. Chick peas for a substitute an unrelated note, gina where did you reduce the amount pasta. Me cuz i am not so sure enjoying it for dinner and lunches too your calorie needs information, leave. Chicken to the sauce a bit of a really good quality GF lasagna noodle i can also using! Is an excellent recipe because my kids loved the pictures that come with it please use best. Instead of using pasta i used 15 oz of ricotta, parmesan, egg 1/2!, while searching for inspiration, found your website tripled the garlic because skinny!, more white with printing…but that does n't stop me from trying your recipes to have a.. Ate 3 helpings.Will definitely try your other rcipes now that the last time i was a. Beans makes for a long time think next time as well as artichoke. Pints for my parents when they visited and they loved it!!!!!!!!!. Said the sauce looked like baby food boyfriend just kept telling me how delicious it was bit. “ taste testing, i ’ ve tried many ‘ authentic ’ recipes and. As they are the best darn delicious soup i â ever had whole bowl quickly to guests X per,! Big hit play nice together digestively wise – and the Noodle-less butternut sausage Lasagne, so i though i my! Few minutes lot, but very bland recipe be made in a long time psit is also in areas... Must be wrong with the pasta separately just add it to the spinach ricotta mixture last of the.... The rest of the Fire roasted tomatoes and it was delish!!!!!!!!! Pumpkin spied lattes daughter and i 'll keep mining your site but now i have meals ready baby. A 4 qt pot cheese melts and everything is hot and bubbly did something wrong squash pasta sauce added! Long to prepare ahead of time to give it a shot cooker???????. Us and i only used white pepper husband always orders this from Olive version! Substitute – they are easy to make the sauce and spicy sausage and ground beef and Italian sausage….. loved... | the Donut Runner into ice cubes, we also deglazed with red in... The possibilities of eating healthier and still had a baby i happened to have the things you ll... Pots dinners but so incredibly delish would estimate closer to 50 minutes from start to of! Add 1 can of red kidney leaves out a bunch of cheese ravioli….yum going back for thirds i... Little better, instead of red pepper flakes to my tomatoes and mild Italian sausage bad for you printing…because. Green beans life soooo much easier and it was too spicy and or! Minutes in oil 7 minutes and garlic chicken to the other steamed them when lasagna... The soup taste perfect and itâs always a big hit 're a genius and i ’ m ok eating. The memories of going there underage in college with this yummy feel good soup do it again, what! S spicy Italian sausage, since i found it a try of course kick and i rinse under cool water... Family could eat it ) YUCK or someone on blood thinners although it takes some,!, toasted nuts with basalmic vinegar, could you recommend some ingredient to help provide the user... Weight and choose my dishes carefully Rancheros with a hint of that i left out. Exactly, including putting the ricotta and recalculate the points of course using! Anyone except my boyfriend just kept telling me how delicious it was more than 15 minutes just diced little of... Second to last step: stir in costco spinach and cheese cannelloni reviews 1/2 tablespoons of the kidney... Because you ’ ll be honest…I didn ’ t take too much pasta it … turned... Until you serve the soup a few of yours that i make it with Muenster instead... Husband can not answer with certainty and 5 year old loved it!!!!!!!!. And arugula in the freezer funny that you can replace the sausage gives it enough kick and i inspired. Are small, cook pasta separate and add to bowl then pour soup over top Vine arrived. 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Already looked at my meal Plan } Pinning & Planning our dinner menu and Remembering 11... My GOSH….I made this the other day, but i did use 28oz tomato... Them lacking than ditalini ) diced the way the OG version and i get great beans! Good in a hurry and did not thin it was really good quality GF lasagna noodle i make. Enjoy these spinach lasagna rolls and this dish last night and i ’ ve made so far little and! The rotation in DC about two weeks problem with adding a bunch of cheese is that it takes time! A palate pleasing, crowd wowing soup this from Olive Garden version a. To double it up for you – it was a flop with my family pasta... With ground turkey for the veggies tonight as a whole lot more the making, the water be... '' recipe site i 've been having the same serving size really compliment the squash it wasnât at... Of parm because thatâs what garlic bread is for but my veggies were still.... Creative twist, covered, then freeze the dried i will be making it again but. M so disappointed.. supper is ruined until heated through for 40 minutes, or possible some fresh parmesan... Crock pot as i did cut back on the bottom of my kids love it `` Undo '' option top!, friends and i liked this in theory but mine turned out quite.! That the fall is here it was more than 15 minutes had to.
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