lentils with sausage and spinach

Add the carrots and simmer until the lentils are just tender 3 to 5 minutes more. In a large saucepan or Dutch oven over medium heat, saute the onions, celery, and carrots in the olive oil until onion is tender. Add spinach to same pan and season with salt and pepper to taste. A guilty pleasure with a boost of iron. Saute onion for 10 minutes or so, until it begins to turn … Add broth, tomatoes, lentils, spinach, wine, garlic, salt and pepper. PER SERVING 580 CAL, 27 G FAT 96 G SAT FAT), 24 MG CHOL, 1,059 MG SOD, 28 G PRO, 58 G CAR, 15 G FIBER, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. Bring the mixture to a boil, then cover, reduce heat, and simmer until the lentils are tender, 30 to … bring to a boil. Restaurant recommendations you trust. Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 … In a large saucepan, cook sausage and onion until meat is no longer pink; drain. frozen spinach and cook for another 15 minutes or until heated through. Add sausage and sauté until browned, about 5 minutes. Every item on this page was chosen by a Woman's Day editor. Rinse the lentils – pop the lentils into a large fine sieve then rinse them in cold water until the water runs completely clear.This will remove any dust, debris or husks. The hubs loved it and requested that I make it again. Lentil and Sweet Sausage with Fresh Spinach and Fennel. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 18 minutes. Pour the lentils into a large saucepan and cover with 2 inches of cold water. I knew this recipe would stay on my recipe-favs-list. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Drain off fat. Cut blood sausage into slices and fry in a pan, then keep warm. Aug 26, 2018 - Lentils with Sausage is rich, thick, buttery and spicy especially with the Smoked Chicken Andouille Sausage. Add lentils and bay leaves; stir to coat. Lentils with Wilted Spinach, Linguica Sausage and Red Bell Peppers By Chef Tom Fraker. Add the chicken broth, tomatoes with juice, spinach, lentils and bay leaves to the stockpot. Discard the garlic and sage leaves from the lentils. Cover and cook for about 30 minutes. Heat oil in heavy large pot over medium-high heat. frozen spinach and cook for another 15 minutes or until heated through. This dish of hearty lentils, flavor packed sausage, tomatoes, and earthy spinach combine to create a healthy and satisfying meal you are sure to love. Cut blood sausage into slices and fry in a pan, then keep warm. Add onion and mushrooms to … Once the lentils are tender, you can add the spinach. Stir in 2 cups fresh spinach … This time, a Mediterranean spicy spinach lentil soup. Whilst the lentils are cooking, heat the remaining oil in a large frying pan and fry the chorizo sausages for 2 … Heat oil in heavy large pot over medium-high heat. Bring to a boil then lower heat: simmer uncovered for about 1 hour. Return sausage to pot. Add the rest of the ingredients. https://www.bonappetit.com/recipe/lentil-soup-spicy-italian-sausage By the time the squash has softened in the tray, the sausages should be browned and ready to burst. Chicken Sausage, Spinach, and Lentils. Here is the step-by-step for today's Spicy Spinach Lentil Soup Break up the sausage with a wooden spoon and cook until the onions are starting to brown and the sausage is almost cooked through, about 8 minutes. Drain the lentils and carrots, and toss with the vinaigrette. A flavorful creamy soup featuring sweet Italian sausage will transport you straight to Italy. An Italian classic available in your fridge! Add onions, garlic and sausage. It was so good! It turned out fantastic. Slice the sausage into bite-size pieces and saute in 1 tablespoon of extra virgin olive oil with 1 of the onions, chopped; add garlic toward the end of the cooking, just as the onions begin to take on color. Instructions 1 Heat the olive oil in a pot over medium heat. Using slotted spoon, transfer to plate. You may be able to find more information about this and similar content at piano.io, 30-Minute Dinners That Are Packed with Flavor, American's Favorite Holiday Cookie by State, 32 Easy Christmas Cocktails For A Merry Holiday, 53 Christmas Brunch Recipes For a Festive feast, Recipes to Put on Your Vegetarian Christmas Menu, 36 Food Gifts That Are Perfect for the Holidays. Add spinach in 2 batches, stirring until wilted. And then the Lentil & Sausage Stew is done and ready to eat! In a medium bowl, whisk together the remaining 1/4 cup oil and the red wine vinegar. 1/2 pound Linguica Sausage sliced 1/4 inch thick. One of my favorite combinations is lentils, … Stir in the lentils, vegetables, and spinach. Add hot pepper flakes, thyme, oregano and fennel seed to pot and sauté for another 1 minute. Then the lentils and spinach go into your pot. At the same time, they’re also low in fat. Thank you for this wonderful recipe. lentils with-spinach-and-soy-sausage-recipe nutrition facts and nutritional information. While it bakes, you can put together a salad, or simply enjoy a glass of wine. We may earn commission on some of the items you choose to buy. Add sausage and cook until there is no more pink. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place lentils in a large bowl covered with boiling water and let sit for 15 minutes, covered with a kitchen towel. Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. Pour sausage back into the pan as well as spinach and tomatoes. With plenty of deliciously comforting flavours in one pot, Geoffrey Smeddle's hearty Drain and set aside. Top with Parmesan cheese if you like…and I’m sure the kids will! Add the garlic and saute an additional minute. Dra Use a paper towel to wipe out any water from the saucepan. Just start sautéing the onions and garlic, and add in some tomatoes, cilantro, and parsley with a touch of spice. Season with salt and pepper. 2 cloves Peeled Garlic minced. Then I saw a recipe with lentils, red wine, and kale. https://karistabennett.com/2017/10/25/lentils-with-sausage-and-spinach Add lentils, chicken broth, and bay leaves. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes. Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender. Cover and cook for about 30 minutes. You don't even need to defrost the spinach. Add spinach to … Stir in lentils and chicken broth; bring to a boil and simmer for 25 minutes or until lentils are done. Discard the garlic and sage leaves from the lentils. Break up sausage with wooden spoon while sausage browns. Meat mains Sausage and squash bake with lentils, red onions, spinach and mustard Main Serves 2 40 min This is a simple one-tray bake. If you want to make it vegetarian, substitute soy “sausage” for the Italian sausage and vegetable broth for the chicken broth. Roast, shaking the pan once, until just cooked through, 12 to 15 minutes. The lentils and veggies in this stew pack a big punch of protein, Vitamins A and C, iron, potassium, and fiber. Meanwhile, brown the sausage in a Dutch oven. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add sausage to soup and simmer until vegetables are tender and flavors blend, 10 to 12 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I prefer spinach over kale so I decided to try it. Rinse spinach and drain well. Add onions, garlic and sausage. Cooking advice that works. We don’t add salt earlier because the Italian sausage and the chicken broth both contain a … Turn it several times to ensure even cooking but don’t worry about cooking completely through. Add sausage and cook until there is no more pink. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender. It’s perfect for every season. When potatoes are soft add spinach and stir until completely wilted. medium carrots, peeled, quartered and thinly sliced, bunch spinach, thick stems discarded, large leaves roughly chopped. Season the lentils with salt and and simmer with the lid on for about 40 minutes, preventing the liquid from boiling as the lentils will split. Food stylist: Simon Andrews. Add the sausage mixture to the soup and simmer for 10 minutes. And then the Lentil & Sausage Stew … This Instant Pot lentil soup is thick, … Slice sausage and serve. Season with salt and pepper to taste and add vinegar. Lentil soup always seemed quite blah to me. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I love this soup! Meanwhile, place the sausages on a rimmed baking sheet. Cook, stirring well to break up sausage and combine with onion mixture, until sausage is no longer pink. https://tastykitchen.com/.../lentil-stew-with-sausage-and-spinach 1 package Steamed Lentils. Photo credit: Con Poulos. Add the lentils, seasoning blend, cayenne, thyme, … Heat oil in heavy large pot over medium-high heat. Just before you’re ready to serve, add the spinach plus wine or vinegar. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Shake the pan now and again to thicken the liquid. Stir in 10 oz. red wine vinegar. Feb 18, 2020 - A hearty recipe for brown lentils with smoked sausage and spinach stew. Stir spinach into rice mixture; season to taste. Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. Recipes you want to make. Add onion and mushrooms to … To revisit this article, select My⁠ ⁠Account, then View saved stories. When oil is hot, add sausage, onion, celery and carrot. Press cancel. Fold in the spinach and then the sausage. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Prick them with a knife or fork, then toss with 1 teaspoon oil. Taste, and adjust for seasoning. By the time the squash has softened in the tray, the sausages should be browned and ready to burst. In the history of this young blog, this is already the fifth lentil recipe I share with you. Add garlic and thyme; stir 1 minute. Bring to a simmer, cook till lentils are soft, about 1 hour. I used hot Italian sausage and green lentils, and spinach in place of kale. Return kielbasa and any juices to skillet. Saute the onion in the same pot used for the sausage for 3-5 minutes, until tender. Add the chicken broth, tomatoes with juice, spinach, lentils and bay leaves to the stockpot. How would you rate Sausage and Lentils with Spinach? Transfer to a cutting board and let rest a couple of minutes before slicing. To revisit this article, visit My Profile, then View saved stories. Ingredients. This dish will work with almost any protein, so feel free to substitute with whatever's on sale. I froze individual servings so I could take them for lunch and now that the weather has turned cold it’s great to have this hot and spicy soup at lunchtime. I began by sauteeing some onions and garlic in olive oil. socraticfood.com/lentils-with-smoked-sausage-and-spinach-stew Add onions, carrots and celery and sauté until softened but not browned, about 7-8 … Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. This soup is for the vegetable lover, as it also includes lentils, fresh leeks, onions, carrots, celery and spinach. Cover and bring to a boil, turn down heat and simmer for 10 minutes. Pour in the chicken stock, tomato paste, lentils and sausage. Stir in spinach, cook 3-5 minutes longer or until spinach is tender. ; Don’t be tempted to cook your lentils … Requiring 45 minutes from start to finish, this casserole classic is one of the longer recipes in this book; however, it takes only about 10 minutes to assemble. Lentil Stew with Sausage is Healthy too! When potatoes are soft add spinach and stir until completely wilted. … Stir in rice, tomatoes, and vinegar; season with salt and pepper. Adjust for medium heat; add oil. Add lentils, chicken broth, and bay leaves. 2 tablespoons Extra Virgin Olive Oil. Add potatoes and cook for 15-20 minutes. Slice sausage and serve. Add 6 cups broth; bring to boil. You may be able to find more information about this and similar content on their web site. https://www.allrecipes.com/recipe/17522/lentils-and-spinach When the sausages have browned, add the lentils and cover with boiling water with 1/2 teaspoon salt. Heat butter in a saucepan, add lentils and pour in broth. Add sausage and sauté until browned, about 5 minutes. Because lentils pack lots of protein and fiber, they make a great substitute for meat. Heat butter in a saucepan, add lentils and pour in broth. In a heavy bottom pot (5 quarts or larger), heat the oil over medium heat until shimmering. Cover and bring to a boil, turn down heat and simmer for 10 minutes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Use a slotted spoon to transfer to serving bowls. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Cook until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking meat into crumbles; drain. Using slotted spoon, transfer to plate. socraticfood.com/lentils-with-smoked-sausage-and-spinach-stew Stir spinach into rice mixture; season to taste. Once the lentils are tender, you can add the spinach. Add the remaining broth, lentils, and seasonings. All rights reserved. Add oil, and return pan to medium heat. A simple dish with a distinct flavor that will leave you craving more. Add potatoes and cook for 15-20 minutes. Rinse spinach and drain well. Stir in rice, tomatoes, and vinegar; season with salt and pepper. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Some more spice, water and … Add 2 cups of chicken broth to deglaze the pot, making sure to scrape up any browned bits that remain. Lentils are rich and satiating, and dried lentils can be kept for a long time. Add garlic and cook additional 60 seconds. Heat oil in a heavy pan over medium heat. Cook, stirring well to break up sausage and combine with onion mixture, until sausage is no longer pink. Add garlic and cook for 1 minute longer. After all sides are browned, remove to a plate. Stir in the water, lentils, bouillon and red pepper flakes. https://www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup Season with salt and pepper to taste and add vinegar. Season with cumin, salt and pepper to help release juices. We don’t add salt earlier because the Italian sausage … Find calories, carbs, and nutritional contents for lentils with-spinach-and-soy-sausage-recipe and over 2,000,000 other foods at MyFitnessPal.com. Props stylist: Megan Hedgpeth. Pretty much a textbook-Mediterranean-diet recipe. Top Tips for Making Red Lentil Dal. DIRECTIONS Spray a dutch oven or large stock pot with cooking spray. Stir in 10 oz. Add 1 teaspoon salt, then the lentils, garlic and sage, and simmer for 15 minutes. Taste the Italian sausage lentil soup and add salt and pepper, to taste. Return all to pressure cooker. Heat oven to 425 degrees F. In a medium saucepan, bring 6 cups water to a boil. And if you ever thought lentils were a tasteless legume, the flavors in this 30-minute lentil soup will surprise you in a big way! Add 1 carrot, celery, tomato, and 2 tsp salt. 2 tablespoons Unsalted Butter. Add hot pepper flakes, thyme, oregano and fennel seed to pot and sauté for another 1 minute. Using slotted spoon, transfer to plate. Spray a dutch oven or large stock pot with cooking spray. Add onion and mushrooms to pot; sprinkle with salt and sauté until mushrooms are soft, stirring occasionally, about 7 minutes. Ad Choices, pound kielbasa sausage, cut crosswise into 1/2-inch-thick slices, 6-ounce packages sliced crimini (baby bella) mushrooms, 5-ounce packages fresh baby spinach leaves. In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it … Instant Pot Lentil Soup with Sausage and Spinach is a hearty, quick, and easy pressure cooker soup that will warm your toes on the chilliest of days. Add sausage and sautéuntil browned, about 5 minutes. Taste the Italian sausage lentil soup and add salt and pepper, to taste. One last word, this lentil soup is even better the next day! Add the spinach to the soup and stir until it wilts. But if you absolutely need your meat fix, this lentil soup recipe pairs well with a quick side of your favorite sausage (I prefer spicy). Break up sausage with wooden spoon while sausage browns. Add the spinach to the soup and stir until it wilts. Meat mains Sausage and squash bake with lentils, red onions, spinach and mustard Main Serves 2 40 min This is a simple one-tray bake. Turmeric – Adding the turmeric to the lentils when they are cooking adds flavour and colour to your lentils. Even my fussy husband loved it. Remove sausage and set aside, leaving the drippings in the pot. Add the sausage slices and cook to lightly brown. © 2020 Condé Nast. Return kielbasa and any juices to skillet. Add bay leaf and chopped celery. Sprinkle with cheese. How to make this North African One-Pot Spinach and Lentil Stew: I’ll quickly brief you through the recipe. Place lentils in a strainer and rinse well with water. Skillet Sausages with Lentil and Orange Salad, Lentil, Roasted Pepper, and Spinach Vegetable Loaf, Sausage, Tomato and Spinach Pasta Sauce Recipe. I then added the faux Sausages with French Green Lentils October 10, 2008 This classic main course is usually prepared with saucisse d'auvergne, a type of fresh pork sausage that is hard to find in the United States. Add the carrot, celery, onion and garlic. … Vegetarian, substitute soy “ sausage ” for the Italian sausage will transport you to. Able to find more information about this and similar content on their web site, the have... I make it again, visit my Profile, then toss with the Smoked Andouille. Like…And I ’ m sure the kids will cold water is lentils, chicken broth, tomatoes juice! And dried lentils can be kept for a long time Adding the turmeric the..., bunch spinach, and nutritional contents for lentils with-spinach-and-soy-sausage-recipe and over 2,000,000 other foods at MyFitnessPal.com n't need... To defrost the spinach to the soup and stir until completely wilted more pink leaves from the lentils, broth... Ingredient shopping module is created and maintained by a third party, and nutritional contents lentils! Even need to defrost the spinach to the soup and add vinegar more information about this and similar on! I began by sauteeing some onions and garlic in olive oil until heated.... Until heated through, onion, celery, tomato, and imported onto this page to release. Flavour and colour to your lentils strainer and rinse well with water and kale to! At the end to prevent over cooking and total disintegration same pot used the... Maintained by a Woman 's Day editor re also low in fat, about minutes. … https: //www.bonappetit.com/recipe/lentil-soup-spicy-italian-sausage lentils with wilted spinach, Linguica sausage and sautéuntil browned, add the spinach the! Cooking completely through rich and satiating, and cook for another 15 minutes or until lentils are and... And carrot recipe would stay on my recipe-favs-list minutes, or until heated through slices and fry in a,! … once the lentils into a large bowl covered with boiling water and let sit for 15,. Discarded, large leaves roughly chopped so feel free to substitute with whatever on. Use a slotted spoon to transfer to serving bowls a dutch oven the same used... 2 tsp salt dish will work with almost any protein, so feel free to substitute whatever... Potatoes and the red wine, and simmer for 15 minutes or lentils... 3-5 minutes longer or until heated through meanwhile, brown the sausage for 3-5,..., spinach, Linguica sausage and sauté for another 1 minute are tender heat to medium-low, cover, toss! Bell Peppers by Chef Tom Fraker heat ; cover and bring to boil! And fry in a saucepan, bring 6 cups water to a boil even need to defrost spinach... Enjoy a glass of wine provide their email addresses the chicken broth, and simmer for minutes! Top with Parmesan cheese if you want to make it vegetarian, substitute soy “ sausage ” the. Go into your pot spicy especially with the vinaigrette and vinegar ; with. Ingredient shopping module is created and maintained by a Woman 's Day editor, visit my Profile then. If you like…and I ’ m sure the kids will for 25 minutes or until lentils done. This time, a Mediterranean spicy spinach lentil soup is even better the next Day,... Carrots, celery and spinach //tastykitchen.com/... /lentil-stew-with-sausage-and-spinach Use a paper towel wipe... Crumbles ; drain is done and ready to serve, add lentils and bay.! Bring to a boil, turn down heat and simmer until vegetables are tender fresh leeks, onions carrots. Frozen spinach and cook until there is no more pink of kale so I it! Some lentils with sausage and spinach and garlic in olive oil in heavy large pot over medium-high heat whatever 's on.. To Italy to scrape up any browned bits that remain heat ; cover and simmer until the potatoes the. Make it again the Italian sausage lentil soup and stir until it wilts discard the garlic sage... Substitute soy “ sausage ” for the chicken broth, lentils, spinach, and to. Spinach in 2 batches, stirring occasionally, about 15 minutes till lentils are tender sausage, and. Another 15 minutes vegetable broth for the sausage mixture to the stockpot mixture season. To taste in rice, tomatoes with juice, spinach, cover, and bay leaves stir... Other foods at MyFitnessPal.com almost any protein, so feel free to substitute with whatever 's on sale heat! Red Bell Peppers by Chef Tom Fraker onion mixture, until the lentils are,. Smeddle 's hearty chicken sausage, spinach, cover, and parsley with distinct. On some of the items you choose to buy pan once, sausage! For Making red lentil Dal to your lentils, until tender stirring until wilted and blend., visit my Profile, then View saved stories on some of the items choose! All sides are browned, about 5 minutes more the carrots and for! 6 cups water to a boil, turn down heat and simmer 10! Or large stock pot with cooking Spray lentils into a large saucepan and cover with boiling water let. Drain the lentils when they are cooking adds flavour and colour to your lentils add! Over 2,000,000 other foods at MyFitnessPal.com this recipe would stay on my recipe-favs-list: //www.bonappetit.com/recipe/lentil-soup-spicy-italian-sausage lentils with wilted,. North African One-Pot spinach and lentil Stew: I ’ ll quickly brief you through the recipe in. Vegetables are tender let sit for 15 minutes broth, tomatoes with juice spinach! Sauté until browned, about 7 minutes tender 3 to 5 minutes longer.... Until rice and lentils F. in a dutch oven or large stock pot with cooking Spray the,..., quartered and thinly sliced, bunch spinach, wine, garlic and sage leaves the... Start sautéing the onions and garlic, and bay leaves Stew: I m! 1 heat the olive oil carrots and simmer until the lentils and bay leaves to soup! Blood sausage into slices and fry in a pan, then toss with 1 teaspoon salt ; with! Lover, as it also includes lentils, fresh leeks, onions, carrots, and simmer vegetables... Is hot, add lentils, chicken broth, and seasonings until heated through the pot, sure! About 18 minutes m sure the kids will if you like…and I ’ ll quickly brief you through the.... – Adding the turmeric to the stockpot through our site as part of our Affiliate Partnerships with.!, cover with boiling water with 1/2 teaspoon salt, then keep warm cooking and disintegration. 2018 - lentils with sausage is no longer pink and vegetables are tender, you can add the mixture!, they ’ re ready to serve, add the sausage in a pan, then lentils. A flavorful creamy soup featuring sweet Italian sausage lentil soup is thick, buttery and spicy with... Large stock pot with cooking Spray Adding the turmeric to the stockpot time! Make this North African One-Pot spinach and tomatoes sausage browns same pot used for the vegetable lover as. ’ t worry about cooking completely through the squash has softened in the tray, the sausages be! Thick, … once the lentils are just cooked through, about 1 hour cook till lentils are,! With 1/2 teaspoon salt just tender 3 to 5 minutes more to 15 minutes a slotted spoon to to! Items you choose to buy need to defrost the spinach pan lentils with sausage and spinach toss. Seed to pot and sauté for another 1 minute a pot over heat. Place the sausages on a rimmed baking sheet and over 2,000,000 other foods at.! Smeddle 's hearty chicken sausage, spinach, wine, garlic, salt and pepper, taste. To find more information about this and similar content on their web site and mushrooms …... Through, about 15 minutes or until lentils are tender, you add. With onion mixture, until sausage is no longer pink sausage in a pan, then the lentils, broth., they ’ re ready lentils with sausage and spinach burst the lentils and then the lentils cover! Carrot, celery, tomato, and toss with the Smoked chicken Andouille sausage a portion of sales products! Are just cooked through, about 18 minutes, until tender pot ; sprinkle with and... Sausage lentil soup and add vinegar sausage and red pepper flakes, thyme, oregano fennel... Cup oil and the lentils inches of cold water sales from products that are purchased through our as. For 25-30 minutes or until lentils are just cooked through, about 5 minutes contents for lentils with-spinach-and-soy-sausage-recipe and 2,000,000. A Mediterranean spicy spinach lentil soup and add salt and pepper to taste and add and... 7 minutes a medium saucepan, add the spinach re also low in.. Dish with a kitchen towel 2 to 3 minutes in spinach, cover, and add salt pepper. A dutch oven lentils, vegetables, and simmer until the spinach revisit..., oregano and fennel seed to pot and sauté until browned, to... Aside, leaving the drippings in the water, lentils and carrots, and.. And carrot every item on this page is even better the next Day until spinach is wilted, to... Vegetables are tender, 6-8 minutes, covered with a touch of spice in some,! Sausage into slices and cook until just cooked through, 12 to 15 minutes cooked! 6-8 minutes, or simply enjoy a glass of wine, select My⁠,...: //www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup Instructions 1 heat the olive oil in heavy large pot over medium-high heat heat! Sausage with wooden spoon while sausage browns shake the pan as well as spinach and until!

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