Beth Hensperger. Japanese Milk Bread. This super simple recipe for gluten free Japanese milk bread makes the softest recipe for batter-style gluten free bread you’ve ever seen, or tasted! Learn more! ). Combine warm milk, a bit of the sugar, and yeast in a mixing bowl and allow the yeast to activate (approx 5 mins). How to convert the ordinary bread formula to Japanese milk bread. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. This Japanese milk bread is the softest, lightest and fluffiest bread ever. 1 cup fresh or longlife milk (250ml) room temp; ¼ cup sweetened condensed milk (75g) ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Loaves will freeze well wrapped in plastic wrap and tinfoil. Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour’s milk bread rolls and Beautiful Life and Home’s Japanese milk bread. loading... X. Bread dough made with condensed milk does not require making tangzhong. Microwave for 30 seconds. Condensed Milk Filling: 2 TBSP softened butter 2 TBSP sweetened condensed milk at room temperature Asian Sweet Bread is a staple in all Asian bakeries. If you don’t have the mini mould, you can use a baking tray and they will still come out perfect as mine. My dad would make this growing up, so I love coming across a recipe that's nostalgic. The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread. Using sweetened condensed milk will result in a sweeter bread. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk. Add salt, and switch to medium speed for 6 minutes. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. Salt; Egg; Butter: I used salted butter for this recipe, but you can also use unsalted butter. Allow yeast to activate, about 5 minutes. Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. Jun 16, 2020 - Japanese Milk Bread has always been known to be super soft, fluffy and moist. In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Make Hokkaido style milk bread rolls with this simple recipe. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g I love condensed milk, and sometimes it might be sweet for others. Once foamy, add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. If you want to try a Japanese milk bread roll recipe, here's one from King Arthur that involves making tangzhong. 160g Milk 20g (unsalted) Butter Dough 250g Bread Flour 40g Caster Sugar 25g Condensed Milk 3g Salt 4g Instant Dried Yeast 160g Milk 20g (unsalted) Butter Add milk to a small bowl. Ingredients. Once foamy, add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. These milk bread rolls are super soft, airy, moist, and slightly sweet. Add yeast along with a pinch of sugar. They’re pretty easy to prepare and are sure to be a hit with your loved ones. The crust is perfectly brown and flaky. Yes, you can use condensed milk in bread recipes. It's a condensed milk bread, that has all of the warm and buttery taste. For most of my childhood, my mom would only purchase two types of bread: Filipino pan de sal and Japanese milk bread. 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