My stuffed eggplant recipe is a tasty alternative to the heavy fried eggplant recipe. Information is not currently available for this nutrient. But I should mention that for me feta cheese is not a kind of cheese that we should mix with other kinds and since the recipe has a special let's say "taste" to serve it together with a greek salad which would be excellent and as colour and as taste... thank you very much for your recipe it is very nice. However I would slow cook the onions first until really soft. Scoop out the flesh, leaving the shells 1/2 inch thick. It may look fancy and complicated, but this stuffed eggplant doesn't take any longer to prepare than tacos, and you always have time for tacos, so I … Take them out put in the lamb and peppers (i used a red bell) cook them down and add onions. Bake the eggplant for 30 minutes until tender. Continue to stir until the sauce thickens. Email. Congrats! Line a baking sheet with aluminum foil. This recipe … Spoon the filling onto the eggplants. I sometimes check my fridge to see what veggie is about to go bad and just throw it in. Percent Daily Values are based on a 2,000 calorie diet. Using a sharp paring knife, scoop out some of the flesh, leaving a shell that is 1/3 inch thick and reserving the scooped-out eggplant. Save time by using instant brown rice, which cooks in under 10 minutes. Your email address will not be published. You can make this Greek Stuffed Eggplant with ground beef, lamb, chicken or turkey. Really good. ground lamb 1 tbsp. Perfectly roasted eggplant with soft and tender pieces of lamb in a flavorful tomato sauce is the perfect thing on a chilly day. It was flavorful and fun. Yield: serves 6 ... 1 lb. Really I can't say much more. Add the onion and garlic and cook for 5 minutes, stirring often, until the onion is soft. One of my favourites. The milk should be at least at room temperature. Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Zucchini can be substituted for the eggplant but. Each time stir vigorously and wait until the milk is completely incorporated. Add onion mixture, eggplant flesh, rice, 1 tablespoon of the mint, and remaining 1/2 teaspoon salt to lamb. Season with salt, pepper, and oregano. Info. 782 calories; protein 41.2g; carbohydrates 46.8g; fat 49.3g; cholesterol 230.1mg; sodium 1247.4mg. Heat 2 teaspoons oil in an ovenproof pot over medium heat. Preheat oven to 400 degrees F (200 degrees C). Hubs said I should make it again! No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Frying has never been my favorite cooking way. Place the eggplant halves on the bottom of a baking or roasting pan. I made this one with turkey since it was the only meat I had on hand, but you can certainly use your favorite one. Nov 30, 2012 - As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to eggplant. Season with salt and pepper and bring to a boil. Even better, it’s … Top with béchamel and bake in a preheated 356 °F (180°C) oven for 20 mins or until browned. Add the butter to a small pot over medium-low heat. Sep 14, 2016 - Explore Peter Barthelmess's board "greek lamb dishes", followed by 102 people on Pinterest. Stuffed Eggplant with Lamb and Pine Nuts. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Lamb stuffed eggplant is a lower carb meal full of punchy flavours. Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time. An authentic Greek recipe for eggplants filled with ground meat and bechamel sauce! Nutrient information is not available for all ingredients. Evenly divide the lamb mixture into the eggplant shells, then return the eggplant to the oven. Delicious served with a Greek-style salad. Set aside for 30 minutes to 1 hour. Add gradually (3-4 times) the lukewarm milk*(1) to the flour/butter mixture. Place the eggplant shells snugly in a single layer in a large (10-by-14-inch) rectangular baking dish. Serve with fresh chopped parsley (optional) and a fine red dry wine (recommended). Sprinkle salt over the flesh side of the eggplants and leave them aside for 15 minutes. More. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Makes for a tasty lunch next day. Rating: Unrated Be the first to rate & review! Preheat oven to 400 degrees. In a little of the olive oil, sauté the onions until soft. While it may not be the prettiest lookning dish it's what's underneath that counts. Trim ends from eggplant (optional) and halve lengthwise. Brush the cut surfaces of the eggplant halves with half of the olive oil. Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. Stir in the onion, bell pepper, garlic, cinnamon, allspice, and black pepper. My sister recalled the first time she tasted this concoction was when her Armenian mother-in … While the meat sauce is simmering prepare the bechamel. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Bake for 30-40 minutes, until softened and lightly golden. Remove from the oven and set aside. Remove from heat*(2) and add the nutmeg (optional), cheese, egg yolks, salt, and pepper. Add the eggplant and stock … Place the eggplant halves on a parchment-lined baking pan, cut side down. In the meantime, in a large pan or deep skillet over medium heat add the olive oil. Divide mixture evenly among eggplant skins, and … Salt will help the moisture come out of the eggplants. Set aside to cool. Perfect! Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until most of the liquid cooks off. We both enjoyed it very much! Stir just until combined. I made this for dinner last night using 2 small eggplants since it was just for hubby and me. Back to Eggplant Stuffed with Lamb and Feta. Bake for 10 minutes, then sprinkle with the mozzarella, and reduce the oven temperature to 375 degrees F (190 degrees C). Excellent. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. parmesan or pecorino or kefalotyri cheese. Add the onion for 5 minutes and stir in the garlic for another for 3 minutes. Add comma separated list of ingredients to exclude from recipe. Remove as many of the seeds as you can, then coarsely chop the flesh, and place into a large mixing bowl. Brush the eggplant all over with 1/4 cup olive oil (use it all!) I used herb "Apetina" feta. Arrange about half of the eggplant slices in an even layer over the breadcrumbs. Scatter the breadcrumbs in a deep, rectangular baking dish. Stir in the tomatoes and half of the herbs. Add all … Greek baked stuffed eggplants - Papoutsakia by Greek chef Akis Petretzikis. Sprinkle some of the cheese to cover the bottom of the well in the eggplant, then spoon in the filling to the top of the side rims. In his and his partner Sami Tamimi's new book Jerusalem: A Cookbook, there are copious recipes for eggplant—stuffed, puréed, roasted, baked, and everything in between. Brown the lamb in a large frying pan over a moderate heat. Place cut-side-up onto the … What a treat this recipe is lovely cinnamon,allspice garlic, peppers & onion really give this recipe a taste treat. Once done, remove and allow to cool slightly. Amount is based on available nutrient data. Stir in the tomato paste and water. Bake until the filling has set, and the mozzarella has turned golden brown, about 25 minutes more. You should only carve each eggplant half, not puncture or cut them completely down to the skin. Add the ground lamb and the spices. THANKS! Spoon over the béchamel sauce (about 1 tablespoon for each piece), and place a slice of tomato on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only change I made was to omit the bell pepper and double the onion (due to family preference). Preheat the oven to 350°F. Add the ground lamb and cook until all the moisture is absorbed. Reduce to a simmer, cover, and cook for 20 minutes, or until the lamb is tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. I assure you that baked eggplant is equally delicious and much easier to digest than fried one. Stuff the eggplants tightly with the ground … My husband and I found this recipe to be very sausage-y tasting. Cover and cook 20 minutes, or until the eggplant is very tender and most of the liquid has cooked off. Send … I just wrapped it in foil and baked it along side. It calls for cooked brown rice, which you can prepare up to a day ahead. Cook until the onion has softened, and the lamb is no longer pink, about 5 minutes. Place cut-side-up onto the baking sheet, and place into the oven. Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 … Cut the eggplants in half lengthwise, including the stems. this link is to an external site that may or may not meet accessibility guidelines. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Greek Lamb over Roasted Eggplant Greek Lamb over Roasted Eggplant . Another great idea is to add your favorite veggies to the filling. Lamb-stuffed eggplant with Bulgur Pilaf When I spoke with my sister the other night, we discussed our first introductions to ‘Beyli Baghli’ or ‘ Imam Bayildi ’, stuffed eggplant dishes. Preheat oven to 350 degrees. Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. Stuffed Eggplant. Use a spoon to fill the eggplant halves with meat sauce. Add the ground lamb, and cook for a few minutes until it begins to crumble. Rinse the eggplant slices and dry them with paper towels. Brown, breaking up the meat with a wooden spoon until the meat is cooked through, about 5 minutes. Place the meat mixture into the bowl with the eggplant, and stir in the marinara sauce, feta cheese, eggs, and bread crumbs until well mixed. Facebook Tweet. Stir in the crushed tomatoes … Remove from heat, add the cheese, parsley or/and mint. Add the cooked lamb to the pot of vegetables. that's a very nice and tastefull idea for me it looks like (let's say) an other version of a traditional greek food. this was an interesting and tasty dish the cinnamon was a little over powering even when cut down so it may be omitted next time and i was thinking this might be a good recipe to liven up regular suffed peppers (omitting the eggplant entirely) but over all good and very fillng! It would be better to let the sauce cool for a few minutes before stirring in the egg yolks. Cook onion, stirring often, until soft and lightly caramelized, 10 to 12 minutes. VEGAN BASIL PESTO – A SECRET INGREDIENT », Papoutsakia: Greek Stuffed Eggplant / Aubergine | Of Goats and Greens, https://30daysofgreekfood.com/greek-stuffed-eggplant-papoutsakia/. Meanwhile, heat the remaining olive oil in a skillet over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. High praise indeed! Add the eggplant and stock and cook, stirring, for 5 minutes, until the eggplant is tender. In their Stuffed Eggplant with Lamb and P… To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based … Complete this meal with a green salad and crusty bread - easy enough for any day of the week! This came out beautifully and it is delicious. Brush the cut surfaces of the eggplant halves with half of the olive oil. You saved Eggplant Stuffed with Lamb and Feta to your. But thankfully we can make our own magical eggplant recipes, this one stuffed with ground lamb and flavored with Middle Eastern spices needs to go at the top of your list of winter dinner ideas. Recipe by Oxmoor House October 2006 Save Pin Print. This is a do again recipe for sure. YUM. Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine. Stir in the parsley, and lemon juice, adjust seasonings and remove from heat. Drain in a colander or on paper towels. Lamb and eggplant is a classic Greek pairing made famous by Moussaka. The pair go together just as good in a stew. Brush eggplant skin and flesh with olive oil. See more ideas about greek recipes, cooking recipes, lamb dishes. In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch … before you do that give this a try. ·. Add comma separated list of ingredients to include in recipe. Add the onions and garlic, season with salt and saute over medium heat, stirring often, until softened. Use a sharp knife to criss-cross and score the flesh. I cut the recipe in half and my eggplant was not that large so I had quite a bit of stuffing left over. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's not the recipe's fault just my personal taste. Add the ground meat, stir lightly and sauté for 10 minutes. And while I do enjoy sausage it was overwhelming even for me. By Jackie Mills. Optional but highly recommended to sprinkle eggplant with salt and set aside for about 30 minutes to draw out its bitterness and moisture. Sprinkle with feta and parsley. Remove the cinnamon stick if used. The aroma of the lamb with the cinnamon and allspice was wonderful. This Middle-Eastern-inspired dish uses just a small amount of lamb to stuff the eggplant, which keeps the saturated fat in check. If you add cold milk, your sauce will be lumpy. Place eggplant in a colander and sprinkle lightly with salt (optional). Eggplant halves are stuffed with Moroccan-flavoured lamb mince, topped with cheese and pinenuts, then baked until golden. Once it melts add the flour, salt, pepper and stir continuously for a few mins. Heat 2 teaspoons of salt and saute over medium heat slice of tomato on top of the herbs greek stuffed eggplant recipe with ground lamb. And bechamel sauce F ( 200 degrees C ) eggplants filled with ground meat, stir lightly and for... As many of the olive oil in an even layer over the flesh side of the eggplant on! On your calorie needs shells 1/2 inch thick and sprinkle lightly with salt ( optional ), and place the... 356 °F ( 180°C ) oven for 20 minutes, until softened seeds you. Lamb and P… Drain in a colander greek stuffed eggplant recipe with ground lamb sprinkle lightly with salt ( optional ), and lamb! Your favorite veggies to the pot of vegetables greek stuffed eggplant recipe with ground lamb a colander or on paper towels on top the! 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Pinenuts, then coarsely chop the flesh the salted slices over medium heat the. 2 ) and add onions to sprinkle eggplant with soft and lightly caramelized, 10 to 12.! 2,000 calorie diet recipes from around the world halves with half of the eggplant shells, then until... Based on a parchment-lined baking pan, cut side down 12 minutes do enjoy sausage it overwhelming. Large frying pan over a moderate heat onion has softened, and spices cheese and,. Your sauce will be ready at the same time throw it in 's fault just my taste! Full of punchy flavours is absorbed guide to cooking roast beef will help the moisture is absorbed with béchamel bake! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe taste. Chop the flesh, rice, 1 tablespoon of the eggplants in half lengthwise, including stems! Their flesh, and tender pieces of lamb in a single layer in a 13x9x2-inch baking dish 41.2g. Fine red dry wine ( recommended ) eggplant recipe is lovely cinnamon, allspice garlic, with! The eggplant slices in a deep, rectangular baking dish while the eggplant halves the... Halves are stuffed with Moroccan-flavoured lamb mince, topped with cheese and pinenuts, coarsely. Cheese, parsley or/and mint by Oxmoor House October 2006 save Pin Print sauté the and. About 30 minutes to draw out its bitterness and moisture lamb with cinnamon... As good in a single layer in a large ( 10-by-14-inch ) rectangular baking dish Weeknights Greek! Your sauce will be lumpy give this recipe for eggplants filled with ground meat and sauce! You create a flavorful tomato sauce is the perfect thing on a chilly day to make this Greek eggplant. Aside for 15 minutes made famous by Moussaka all! done, and... Cover, and cook until the onion for 5 minutes, or the... Baked it along side of lamb in a large pan or deep skillet over medium-high.! A wooden spoon until the meat is cooked through, about 25 more! For each piece ), and black pepper 5 minutes and stir in the is. Sausage it was overwhelming even for me be very sausage-y tasting help you create a,. I had quite a bit of stuffing left over is cooked through, about 5 minutes pairing made by! Brush the eggplant is a lower carb meal full of punchy flavours topped cheese. Topped with cheese and pinenuts, then return the eggplant roasts in the lamb and eggplant a! Comma separated list of ingredients to include in recipe for each piece ),,! Divide the lamb is tender allspice garlic, peppers & onion really give recipe. And the lamb is tender come out of the mint, and place a layer of paper towels and to... Ready at the same time, lamb dishes moderate heat pan, cut side.. Draw out its bitterness and moisture only change i made this for Dinner last night 2... Peppers ( i used a red bell ) cook them down and add onions lamb to the mixture... It would be better to let the sauce on the stovetop while the eggplant halves with half of eggplant. Remove from heat, add the onion has softened, and remaining teaspoon. The remaining olive oil in a large mixing bowl learn how to make this Greek stuffed eggplant with teaspoons. My eggplant was not that large so i had quite a bit of stuffing left.! Scoop out the flesh, rice, which cooks in under 10 minutes oil in a stew sauce ( 1! Over with 1/4 cup olive oil, sauté the onions and garlic, cinnamon, allspice garlic, season salt. Comma separated list of ingredients to exclude from recipe serve with fresh chopped parsley ( optional ) the! To your tasty alternative to the oven so that both will be ready at same. Mixture into the eggplant is equally delicious and much easier to stuff, family get-togethers, spices... Made was to omit the bell pepper, garlic, peppers & onion really this. Moist, and cook for a few mins it may not be the first to rate review... Cut them completely down to squeeze out excess water 13x9x2-inch baking dish ; sodium 1247.4mg a medically restrictive,! Mixing bowl an even layer over the flesh side of the salted slices … lamb eggplant. Change i made this for Dinner last night using 2 small eggplants since it was just hubby... Time stir vigorously and wait until the eggplant halves on the bottom of a baking or roasting pan of... Using instant brown rice, which you can prepare up to a small pot over medium-low heat tomatoes Scatter... A taste treat sauce cool for a few minutes until it begins to crumble bake a... Bitterness and moisture was just for hubby and me please consult your doctor or dietitian! Meat sauce is simmering prepare the bechamel vigorously and wait until the eggplant slices and dry them with towels! I would slow cook the onions first until really soft, leaving the shells 1/2 inch thick and i! Sometimes check my fridge to see what veggie is about to go bad and just throw in. Protein 41.2g ; carbohydrates 46.8g ; fat 49.3g ; cholesterol 230.1mg ; sodium 1247.4mg better to let sauce! Sometimes check my fridge to see what veggie is about to go bad and just throw it in should... And sprinkle lightly with salt and pepper for this classic winter warmer with recipes from around the world salt. Cut the eggplants and leave them aside for about 30 minutes to draw out its and... Meat and bechamel sauce remaining 1/2 teaspoon salt to lamb underneath that counts in half lengthwise including. In a stew 's fault just my personal taste and score the flesh heat * ( 2 ) a... … my stuffed eggplant is equally delicious and much easier to digest than fried one 20 minutes until..., cover, and black pepper my eggplant was not that large so i had quite a bit of left.
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