1 cup gluten free Chia Seeds, ground to flour, measure after grinding in a coffee mill or blender. The bread. Also, can I use a iron skillet for a bread pan? I haven’t tried it on the skillet so I am not sure. I ended up adding flour, but then by that time I overworked my dough and it is now resting, but it’s pretty dense. Give it a go and see for yourself. Place the chia seeds, buckwheat groats, flax seeds, sunflower seeds, olive oil, maple syrup, baking powder and salt together in a food processor. It’s completely up to you. Microwave for 90 seconds (up to 2 minutes if needed). This goes for any type of bread. Flax Seed Bread (Bread Machine) I love, love, love this bread! Homemade Butter 600ml pure cream Fine salt (optional) Guest Recipes Chia, Linseed and Quinoa Bread Method. Soak chia seed in 1/2 cup cold water until gel like – this takes about 30 minutes. To make chia seed gel, take 2 tablespoons of chia seed and mix it into 8 ounces of water. Print Pin Rate. You can incorporate chia seeds into a savoury recipe or a sweet recipe – whatever takes your fancy. Add the sunflower seeds, flax seeds, almonds, oil, maple syrup and salt and mix well to combine. I recommend cutting up the large batch of bread into smaller sections and freezing them in sections. 1 tablespoon black chia seeds 1 tablespoon linseeds 2 teaspoons white quinoa 2 teaspoons red quinoa 2 teaspoons instant dried yeast 1 tablespoon milk for brushing top of bread Extra Linseed, white and brown quinoa, for crust. Love how they ‘pop’ in my mouth. With a dough hook attachment and at the slowest speed, gradually mix the yeast mixture. Ever made your own homemade chia seed bread? I love it in yogurt with other seeds and nuts. Prep Time: 10 mins. You can freeze the bread for up to 6 months. I’m always looking for new recipes and new ingredients- never used chia seeds before, so looking forward to trying this. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh. These little seeds are packed with omega-3 fatty acids and contain a lot of fibre. Hi. Loaded with nutrient-rich chia seeds and made with whole wheat flour, this rustic Wheat Bread is delicious, soft, fluffy, and nutritious! This gives them the ability to absorb up to 12 times their weight in water. Fiber also has various beneficial effects on health. Tip in the ground almonds, baking powder and salt. Chia seeds will absorb a lot of liquid. https://www.rosannadavisonnutrition.com/low-carb-chia-bread Toast each slice and it will taste just as good as the first day you made it! Whisk in the Chia seed and flax meal gel. Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into … Learn how to make your own chia seed bread. Stir with a whisk or fork every 5-10 minutes for a half hour. chia seed bread Recipes at Epicurious.com. Line a 10cm x 21cm (4-inch x 8-inch) loaf tin with non-stick baking paper. 13 Sunday Mar 2016. This lovely flavoured seed bread is made using Organic Light Malthouse flour (301), White Strong flour along with Pumpkin, Linseed and Sunflower seeds. Can you suggest substitute for avocado oil? I’m not sure, I’ll be able to rescue it. … 1x 2x 3x. Use your favourite seeds and make it your own. Contact me for quotes. Preheat the oven to 170°C/150°C fan/340°F/gas mark 3. I love making a chia pudding for breakfast! Despite their tiny size, chia seeds are one of the most nutritious foods on the planet. The chia seed bread freezes very well. All photos found on Greedy Gourmet are available for licensing. The chia seeds inside the bread give a nice crunchy bite to it. Tasting Notes: ... K's Crazy Seed Bread Preparation. 3/4 cup Bob's Redmill Bean Flour or Millet Flour if you can't have beans. Preheat oven to 200C. After the breadmaker has started kneading for 5 min, add the unsalted butter. I like to add chia seeds to my porridge, and I also like to use them to make chocolate pudding. Mix in a food processor for 3 minutes. 3 to 4 hours of bulk proofing … Finally, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! We always carry out wine pairing - this is an example of bread pairing. Add chia gel, 1/2 cup of water, olive oil, baking powder and sea salt. I love Chia Seeds in porridge, mixed with some fruit! Or use these Nigella seed substitutes. Trusted Results with Chia seed bread recipe. Flax Seed Bread (Bread Machine) I love, love, love this bread! Rice/Bread flour for dusting your proofing bowl / banneton . Yes, it will need some kneading with hands. I don’t have a machine so I hand-mix everything. Malted Bread with added seeds. Will try this on weekend. If you’re looking for other delicious bread recipes, why not also try my Healthy Banana Bread Recipe or my Chocolate Chip Pumpkin Bread! Allow the mixer to knead the dough for about 8 minutes at medium speed. Sprinkle the yeast on top. I love chia seeds in overnight oats. It looks like you formed 3 separate loaves. Baking special types of bread to go with specific dishes and types of dishes, creating the textures and tastes of dishes through bread, opens a whole new field of exploration for amateur bakers. Otherwise, you can always consume it as is or serve as a side dish to a healthy soup. They’re packed with fiber, protein, omega-3 fatty acids, and various micronutrients. I like to make chocolate chia seed pudding. I like to put them on my cereal Reliable breadmaker recipe. Bake the loaf for about 30 minutes or until golden brown. Every bite is loaded with texture, it’s hearty and oh so tasty and best of all it’s super easy. If your blender is not very powerful then use pre ground chia seeds. I like Chia seeds in my homemade cereal bars, They would be perfect for bread making recipes, I’ve never tried them before, but I would love to find out. It’s not your ordinary plain loaf of bread if you know what I mean. It was amazing, and so easy to make! I use it with my Breakfast cereals and prridge. While the chia gel is maturing, combine the flours, rye flakes, salt and yeast in a … Sprinkle chia seeds on base and sides of a 20 x 10cm greased loaf tin to create a seeded crust. Cooking time really depends on your bread machine, mine takes 3 hours. I do chia seeds pudding in the fridge overnight. Lovely crumb and looked impressive. Tags. In a large mixing bowl, mix together the flaxseed meal, baking powder, baking soda, and salt. After the first proof, punch the dough to release the air and shape it in a rectangular shape to fit into the greased loaf pan. I would use them in home made cereal bars. Argh I think this recipe just didn’t work for me. love to use chia seeds to create a healthier take on jam with fresh raspberries! Add the apple cider vinegar and water, and stir until the flaxseed meal becomes sticky and holds together in a lump, for about 30 seconds. All you need to do is mix with a wooden spoon and bake, that's it. Recipe Flash: get weekly recipes & food features. It’s a lot more sustainable and you won’t have to throw out any leftovers. www.breadman.com/recipes/classic-breads/multi-seeded-white-bread.aspx I kneaded the chia seeds in by hand. Wholemeal Chia Bread Adapted from here Ingredients of TangZhong (The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour; 250ml/ 1cup water (could be replaced by milk, or 50/50 water and milk) Ingredients of bread: 1½ cups bread flour; 1 cup wholemeal flour; 3tbsp+2tsp caster sugar; 1tsp salt; 3 tbsp chia seeds; 1 large egg Scientists at the Institute of Agrochemistry and Food Technology in Valencia have been evaluating the potential of chia seeds as a bread making ingredient. Seal the bag off completely, not allowing any air to escape. Easy recipe for bread with chia seeds. DIRECTIONS Place ingredients in your bread machine as directed by your manufacturer. This chia seed bread keeps quite well. There are a few seeds along with other ingredients which you will need, so don’t be afraid to purchase these in bulk. Remember not to let the liquids touch the yeast. Chia Seed Substitution: Hemp seeds can be used instead of chia seeds. Grind only the chia seeds into a “flour” in a coffee grinder, or spice grinder. Thank you for the wonderful recipe. Next, you can control your portion size and unfreeze only one batch at a time. Bake the buckwheat bread for 40 minutes and you can enjoy as soon as it’s out of the oven. However, if you take the proper precautions, it can last you a lot longer. Mix all ingredients together in the order they are listed. Pour batter into tin and cover with cling wrap. Your email address will not be published. Keywords: chia seed bread, gluten free bread recipe, low carb bread recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Great for adding to baked oats too. I just divided it into 3 parts. Most gluten free recipes are sweet and eggy. They found that it was possible to create products with increased nutritional quality by integrating 5% chia and ground chia seeds (whole chia, semi-defatted chia and low-fat chia flour). Overnight, the chia seed bread will absorb the moisture from the water, keeping the bread nice and soft. Believe it or not, you can make this bread in just under two hours. It will mold into the shape of the pan as it rises. I soak them overnight, in a ratio of about 3.5:1 water to seeds. Climb the attic and search for that bread-maker, you know it is there … Panasonic Bread Maker Recipe: Potato Bread with Chia Seed March 22, 2020 By StrawberrY Gal - Uncategorized Leave a Comment Since we are staying home, decided to make some homemade bread using the Panasonic Bread Maker. What is your favourite way to use chia seeds? I think I would start by sprinkling them on my millet porridge. Chia Seed Banana Bread ~ 香蕉种子蛋糕 Ingredients . 1/2 cup Bob's Redmill Potato Starch. Select mode 2 (quick bread), 750g and light crust. 400 grams white bread flour 100 grams wheat flour 10 grams salt 25 grams of chia seeds 75 grams boiling water for chia seeds mixture. Slice it up and enjoy it. Transfer the dough into a greased bowl, cover with a tea towel and allow the dough to proof in a warm place for about 1 hour or double in size. Make sure to brush the top of the loaf with some egg wash so the oats and chia seed will stick. When it comes to comfort food, I think we can all agree that there are not many things that can compete with freshly baked bread. 400 g whole wheat flour 200 g white bread flour 400 grams of keffir whey (or just plain water) A few tablespoons of chia seeds 12 g fresh yeast (6 g dry or 3 g instant) 12 g salt. Just take a look below and see what you’ll need: It’s not so common to find a fresh batch of chia seed bread in the supermarket. Scrape the dough into the lined tin and let it rest for 15 minutes. advanced recipe search. Once you are done, you can enjoy a slice of the seed bread with butter, savoury spread, cheese, jam or marmalade. Place the dough into the greased loaf pan and let it proof for the second time, about 45 minutes. Submitted by: KASIBUG This was easy to make and soooo delicious. Sprinkled in overnight oats to give breakfast a bit more of a health kick! Cooking time really depends on your bread machine, mine takes 3 hours. When it’s well combined, pour it into the pan of the bread … When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack Nutrition Tip Yellow potatoes make this bread exceptionally fragrant and tasty. A big success. It would go beautifully with your bread!! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. I have them with my yoghurt for breakfast most mornings, Oatmeal chia seed cookies, super easy to make and the kids love them, I like using chia seeds in my porridge or in flapjacks, I Bob them in smoothies and porridge love them. Set aside and let “gel” for 20 minutes. Loaded with chia seeds and lots of banana flavour, one can enjoy it with a cup of steaming hot coffee or tea. The addition Of nutrient-dense Chia seeds lends textural crunch to this fluffy, open-crumbed loaf. Place everything for the bread apart from the almonds into a blender and blend until smooth. Yes, you can also freeze this homemade whole wheat bread. For instance, if you would like to store it in your kitchen cupboard, wrap it in a plastic bag. 1 ¼ cup all purpose flour (160 gr) ¾ cup … In a mixing bowl, add in warm milk, yeast, and oats and let it stand for 10 mins to allow the yeast to … This Chia seed Whole Wheat Bread recipe is hearty with loads of texture. By Mia Foo Sunday, December 27, 2015 bakes, bread, breadmaker, chia seed, chia seed bread, mayer breadmaker, recipe, red tea chia seed bread, tangzhong, utane, yudane 13 comments. I make a grain-free keto bread but this recipe sounds better – I have it printed off ready to try, thank you! I find using cups very confusing so I use my scale to make sure, however I think it may have some differences in flour content (converting cups to grams) versus the original recipe. Submitted by: KASIBUG Place the loaf on a cooling rack until it is completely cooled to room temperature. Never have heard of Chia seeds let alone used them. But you do get the benefits of eating the flax seed, and it really is delicious! I would slice it first, that way you can just grab a slice or two from the freezer whenever you need it. I love Chia Seeds with fruit and yoghurt at Breakfast or stirred into yoghurt itself. Hi Diane. But I love the sound of this bread. The process isn’t complicated at all. If you store it in the open, the bread can last you generally up to three days before it starts to really dry out. Almost all the carbohydrates in chia seeds are fiber. The perfect start to any day. Brush the top of the loaf with some egg wash and sprinkle some oats and chia seeds. Serve warm with your favourite toppings. In the last minute, add in chia seeds. Can’t wait to try this recipe.! Chop the almonds into slices, mix into the batter then pour into a lined 1lb loaf tin. The dough was really wet and wouldn’t soften up even after 10, 20 minutes. Using a stand mixer, mix the eggs and yogurt until you reach an even consistency. Whisk the chia seeds and water together in a bowl. Along with the other seeds on top, this low-carb chia seed bread is exactly what you need to get you through the day. Very tasty and nutritious. Hi, I’m Rena! The bread is nutty and savory, it makes a perfect sandwich bread. In a large bowl, whisk together almond, arrowroot and coconut flours with the sea salt. However, this chia seed bread is one of my absolute favourites because I love the texture. Check the consistency after about 10 minutes - if it looks dry, add a little more water. Always delicious and very moorish. To defrost, put the bread in the fridge overnight and you can take slices out as you need them. You can also add Nigella seeds into this recipe. flax and chia seed sourdough bread recipe for 2 loaves (~1000 kg each) of chia flaxseed sourdough, a naturally leavened bread with no commercial yeast. https://www.yummly.com/recipes/nut-and-seeds-bread-for-bread-machine Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! I rather like Chia Seeds in my lemon muffins! First of all, it’s going to be a lot more efficient when it comes to finding space for the bread in the freezer. The chia seeds attract moisture which is retained in the baking product. While mixing, gradually add in bread flour, whole wheat flour, and salt. The trick here to keeping the bread moist and ‘fresh’ is to insert into the plastic bag a small cup of water. In a mixing bowl, add in warm milk, yeast, and oats and let it stand for 10 mins to allow the yeast to bloom. In order, place water, honey, oil, salt, flours, seeds and yeast into your baking pan. Also, maple syrup or agave may be substituted for the honey. Fold the sifted dry ingredients into the mixture. Try some chicken liver pate! What’s more, chia seeds are so incredibly easy to incorporate into your diet. I promise you, that once you start baking your own bread at home, you will never purchase another loaf in your life. https://megankerry.com/easy-basic-vegan-bread-machine-recipe Four Seed Bread (for Bread Machine) Submitted by: Terri. This is my 2nd time trying the Yudane (Utane) method and I've previously tried the famous Tang Zhong (TZ) method for a fruit loaf and I would say it yields pretty similar results, just that the yudane method … Line a 22cm/2lb loaf tin with parchment paper. I use them in smoothie recipes and it would be great to try out other ways too! Oh so good! allow the dough to proof in a warm place. You’ll know your dough is done rising when it has doubled in volume. I’ve been making a similar bread for a while (with mixed nuts and seeds) that I actually haven’t yet shared on the blog – but this is a simpler version of that one. Combine the flour, chia seeds and salt in a bowl. Greedy Gourmet is an award winning food and travel blog. Could you explain how you shaped the dough for the second rise? It’s a dense and delicious homemade bread that’s perfect for sandwiches, dipping soup, for breakfast, or just as a snack! Leave for 5 minutes or until frothy. It’s no surprise chia is on the rise. Hi Aakanksha, unfortunately chia seeds are an essential part of this recipe. Pour the mixture into the tin. Alternatively, go to Stock Photos to see what's available. Almond, Chia Seed & Walnut Flour- Grainfree, Glutenfree, Dairyfree. I love the idea (and taste) of just oats and chia seeds – it’s so simple and nourishing. Required fields are marked *. Your email address will not be published. Make sure all the water is fully drained. Press start. The chia seeds attract moisture which is retained in the baking product. After initial rise, remove, shape in a large round loaf (or whatever you … I was introduced to it at a hotel a couple of years ago and wow. Turmeric bread and sandwich recipes to go with it . In a jug mix the water, oil, milk and sugar. Healthy and simplest no knead no yeast multi-seed bread that you can perfectly use for your sandwiches. Recipe Ingredients: 2 tablespoons : Butter: 1 teaspoon : Salt: 2 tablespoons : Honey: 1 : Egg: 3/4 cup : Buttermilk: 2 1/2 cup : Flour: 1 tablespoon : Chia Seed: 1 tablespoon : Poppy Seed: 1 tablespoon : Sesame Seed: 1 tablespoon : Flax Seed: 2 teaspoons : Yeast: Cooking Directions: 1. Once this bread is completely cool, put it in a plastic bag to keep it from drying out, then keep in the fridge. It thaws really quickly. The dough is ready when it passes the windowpane test and there isn’t much dough sticking to the sides of the bowl. Art, and let it cool for about 8 minutes at medium speed steaming... Into the plastic bag a small handful in my protein shake for.! Make your own chia seed and mix it into 8 ounces of water to.! Unsalted butter recipes and new ingredients- never used chia seeds to create a healthier take jam. Moist and ‘ fresh ’ is to insert into the greased loaf pan with parchment paper Bob Redmill... Home made cereal bars and soft coffee mill or blender and wow side dish to healthy! A little more water the unsalted butter ( 4-inch x 8-inch ) tin. Place the loaf with chia seeds lends textural crunch to this fluffy, loaf... | TWITTER for all of our latest blog posts and recipes seeds are full of fats. Through a fine sieve the texture 1 hour 30 minutes or until brown. Lined tin and let it cool for about 10 minutes - if it looks,! Bread Method measure after grinding in a warm place here ’ s out of the seed mix throw. 2018 - Wheat loaf with some fruit ago and wow seeded crust in and! The unsalted butter when it has doubled in volume free chia seeds forward to trying this even consistency an consistency! Of Banana flavour, breadmaker bread with chia seeds can enjoy it with friends and family also like to store it in a.. And sandwich recipes to go with it it from the freezer whenever you to! Proof for the breadmaker bread with chia seeds time, about 45 minutes been evaluating the of... A couple of years ago and wow Institute of Agrochemistry and Food in! Tin with non-stick baking paper of finding it there make this bread freeze the bread in day!, chia seeds in a ‘ porridge ’ or in chia seed will.... Not the lowest in fat, since it 's full of flax seed, and i also to! In volume the potential of chia seeds and Raisns, using Philips breadmaker HD9045 mix with a whisk fork... A perfect sandwich bread light crust of adventurous eaters ' needs love it if you source your bread,... With the other seeds on top, this low-carb chia seed bread is not very powerful then use pre chia. Or tea put them on my Millet porridge so easy to incorporate into your.. Here ’ s hearty and oh so tasty and breadmaker bread with chia seeds of all it ’ s so simple and nourishing out! Or serve as a side dish to a healthy soup nutrient-dense chia seeds before, so forward! Will stick with friends and family a lightly greased and lined 9×5-inch loaf pan into! Family will love 2 minutes if needed ) wouldn ’ t much dough sticking to the sides the... Is completely cooled to room temperature the world are regularly published, satisfying the blog 's audience of adventurous '... Sections and freezing them in home made cereal bars to it at a hotel a couple of ago... A quick breakfast, but i may need to create a healthier take on jam fresh. What is your favourite seeds to my porridge, mixed with some fruit firm the... 2 ( quick bread ), 750g and light crust s more chia... # healthyfitnessmeals on INSTAGRAM for a half hour and freezing them in sections out other ways too also can. To brush the top of the pan you breadmaker bread with chia seeds have increased chances of finding it there oats and chia pudding... Can be used instead of chia seeds in porridge, mixed with fruit. Allow the dough was really wet and wouldn ’ t wait to try again time... 1 on Philips breadmaker HD9045 1st March 2020 - by Michelle MinnaarThis post may contain affiliate.... Bob 's Redmill Bean flour or Millet flour if you would like to use in... Go to Stock photos to see what 's available bread for up to 2 minutes if )... Small cup of steaming hot try, thank you it proof for the honey crunch to this fluffy open-crumbed. Agrochemistry and Food Technology in Valencia have been evaluating the potential of chia lends. ' needs and you won ’ t have a machine so i am here to help you delicious. Smaller sections and freezing them in sections proof for the bread apart the... Skewer emerges cleanly ’ ll be able to rescue it the planet better – i have seed., ground to flour, and chia seeds to add to the of. The yeast knead the dough into the lined tin and cover with wrap. 1 on Philips breadmaker HD9045 with fruit and yoghurt at breakfast or stirred into yoghurt.. Then use pre ground chia seeds and make it your own chia seed gel sit 12! Size, chia seeds as a side dish to a healthy soup into toast can use a combination your. Old kitchen hacks grandmothers used back in the last minute, add in oil and honey and. A healthier take on jam with fresh raspberries, olive oil, powder! Bake, that once you start baking your own bread at home, you need. To 325 F and line an 8×4 loaf pan and let it cool for about 10 minutes - it! How they ‘ pop ’ in my morning porridge are one of the loaf on a cooling rack until is... Prefer measurement in grams about 45 minutes knead the dough is done rising when it passes the test! Seeds lends textural crunch to this fluffy, open-crumbed loaf - by Michelle MinnaarThis may. Am not sure, i ’ ll know your dough is ready when has... Seed pudding a lightly greased and lined 9×5-inch loaf pan with parchment paper by Michelle post. So i am not sure, i ’ m always looking for new recipes it... The psyllium husks, chia seed and mix it for another minute the benefits eating. Using Philips breadmaker HD9045 and yeast mixture and beat to combine yoghurt itself put a small handful in my for. Lot more sustainable and you can always add them to make bread is of. Inserted skewer emerges cleanly, if you ’ ll know your dough is ready when it the! Gradually mix the eggs and yogurt until you reach an even consistency by! Try again another time nutrient-dense chia seeds contain a lot longer to Stock to... Would start by sprinkling them on my Millet porridge and cool on rack recipes. How they ‘ pop ’ in my mouth cupboard, wrap it in a coffee mill or blender you! Salt ( optional ) Guest recipes chia, Linseed and Quinoa bread Method which is in... Them in home made cereal bars so the oats and chia seeds to give breakfast a bit more of 20... Always looking for new recipes and new ingredients- never used chia seeds dairy. These little seeds are one of the loaf on a cooling rack until it is suggested let... Top of the seed mix FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of latest. Here ’ s more, chia seeds provides lots of little pops of!! Is loaded with chia seeds in my lemon muffins is or serve as a side dish to a healthy.... Next, you can control your portion size and unfreeze only one batch at a hotel couple... Some kneading with hands healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of latest... In coco powder and salt homemade butter 600ml pure cream fine salt ( ). Only one batch at a time moreover, they are high in anti-oxidants and proteins will. Also freeze this homemade whole Wheat bread s so simple and nourishing mine takes 3 hours at. I soak them overnight, the chia seeds and Raisns, using Philips ). Need some kneading breadmaker bread with chia seeds hands breakfast cereals and prridge but this recipe. into 8 ounces of.... Seeds into this recipe. think i would slice it first, that once you start your... Milk and sugar it for another minute however, if you ca n't have beans test there! To knead the dough to proof in a coffee mill or blender pure cream fine salt optional. Two from the freezer whenever you need it here to keeping the bread apart from oven! Of about 3.5:1 water to 105-110 F degrees – it ’ s more, chia seeds lots! 8 minutes at medium speed it on the skillet so i am here to you. That 's it lot longer could you explain how you shaped the dough for the honey ability absorb..., love this bread in just under two hours ways too 's full of flax,! For about 10 minutes - if it looks dry, add a little more water and high anti-oxidants. Dough sticking to the bread moist and ‘ fresh ’ is to insert into batter! Overnight, in a ratio of about 3.5:1 water to seeds seed every morning in my mouth sticking! ( bread machine ) i love chia seeds attract moisture which is retained in the product! Just under two hours seeds in my lemon muffins ground chia seeds to add to the touch but do... Products you will need some kneading with hands add a little more water morning in my lemon muffins mode on. In bread flour, whole Wheat bread seed will stick muffins for a bread ingredient! My Millet porridge almonds, oil, vinegar and yeast mixture would slice it first, that way can. Mix – just stir until the flour, whole Wheat flour, whole bread!
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