While the pasta is cooking, saute the onions with minced garlic and olive oil. I did double the spices for our taste. In a small bowl, whisk together cream cheese and sour cream. It was good, but probably not something I’ll make again. it’s so Delicious Thanku for showing the best product, I always like your all recipe which is very helpful when we try to make the particular product, keep make and share with us. Use sauteed mushrooms in place of the beef Average Will make again. Home isolating myself. Do you think prepping it all in advance would work? Thanks. this Recipe is so delicious. 1 teaspoon dried basil Cook spaghetti according to directions on package. It was basically cheesy spaghetti. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I will try it again, but with a different sauce recipe (or even a jarred sauce). The only issue I had was one pound of spaghetti seemed like too much once I cooked it and placed it in the baking dish. I mixed it all up so they couldn’t really see the cream cheese/sour cream layers (because someone didn’t like cream cheese, some else wouldn’t eat sour cream, etc). My mother-in-law made this when my kids visited as they were growing up and loved it! It freezes great! 1/2 cup whipped cream cheese https://www.bigoven.com/recipe/baked-cream-cheese-spaghetti-pasta/233887 Drain and place cooked spaghetti in a pot. Did you Make This Recipe? or plain yogurt works well in place of sour cream with a lot less calories. Add cream cheese, Italian Seasoning and minced garlic. This was very tasty! Add cream cheese, italian seasoning, and garlic. So, in place of the tomatoes (which my son would NOT have gone for) and the seasonings I added a jar of his favorite spaghetti sauce. I’m sorry that this recipe did not turn out the way you had imagined. You win either way. It’s a spaghetti casserole with layers of pasta noodles, cream cheese and sour cream, and a meaty-marinara sauce, baked to cheesy perfection. This is a regular at our house. Just wondering if you omitted the sour cream and how it turned out? It was absolutely delicious! Thanks for this recipe. You are the best! As always, please use your best judgment when making substitutions and modifications. A baked spaghetti casserole that’s amazingly cheesy and creamy. Or should I bake it for less time that way the cheese doesn’t turn brown when I reheat it the following day. Random question; all your pots and dishes are so lovely, do you use a certain brand? I did end up mixing the creamy mixture with the noodles to ensure I wouldn’t have any noodles unsauced . Looks great! I ate it, but I couldn’t decide if I actually liked it. Can you use pasta sauce unstead of crushed tomatoes? Hello, I’ve made this before and it’s amazing! Made it with the following changes..made more of the creamy mixture with one brick of cream cheese and 3/4 cup if Sour cream. Looks great. I’m a huge pasta fan, and this fits the bill on all sides!!!! http://janinafran.blogspot.ca. Serve immediately, garnished with parsley, if desired. When I’m ready to use it, I set it on the counter to thaw, then pop it into the oven. When do you use the whipping cream in the cream cheese spaghetti? I was not disappointed and will definitely be making this again! In the picture it shows everything layered in the dutch oven instead of 9×13. Try million dollar spaghetti then. Please use your best judgment. Looks delicious! Add the spaghetti, and then the layer of cream cheese/sour cream mix, then the sauce on top of that and then the cheese on top of that? Another to add to my menu rotation! I made it tonight and it was very good. Baking is an extra step, but it’s oh, so worth it. 2) Preheat oven to 350 degrees. As always, please use your best judgment. 1/2 cup sour cream Also, I saw earlier that I can double the cream cheese, so I’ll probably do that next time. window.adthrive = window.adthrive || {}; What a great idea! Awesome, glad it turned out great for you! Really good. This looks so yummy!! I added a bit if sugar because the sauce was just too hard. Definitely comforting!. Remove from oven and serve hot. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste. Baked Cream Cheese Spaghetti 15 minutes25 minutesChungah Rhee Cover and cook for an extra 20 minutes on LOW. This is best your food making. If you don’t understand that, you do not understand the basics of cooking. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. I’ll probably try this again with a different sauce recipe or with jarred sauce (it would be much better). Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes. I like them way better than meat. Sounds strange but it’s really quite good. You just can’t go wrong with those ingredients! I modified this recipe to lower the calories and fat. Please use your best judgment for freezing and reheating. It makes a lot. Unfortunately, this is not something that I can answer. I have NEVER posted on a recipe before. But unfortunately, without having tried this myself, I cannot answer with certainty. Great job. I mix the sour cream and cream cheese mixture in with the noodles and then start the meat and cheese layering. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. The sauce was great! I made this with some homemade spaghetti sauce I had in the freezer (which included 1/2 lb ground beef and 1/2 lb mild Italian gound sausage) . It is not diet-friendly. Instead of CC and sour cream… Try ricotta and goat cheese. Very decent, your article to peruse this is thought. The time in the oven allows the cream and sauce to bake into the pasta for a thick, casserole-like dish. Nice recipe to follow! I am vegetarian. Place the dish in the oven and bake until the cheese on top is completely melted and just starting to brown around the edges. The more classic version of baked spaghetti, it costs less than our Baked Million Dollar Spaghetti (I kid I kid, we don’t use cream cheese … The cream cheese is a superb idea, and not being the typical fried food is truly spot on! 1/2 teaspoon dried oregano Baked Spaghetti is hearty and family friendly with a crispy cheesy top layer and ground beef filling; your kids will ask for baked spaghetti every week! https://www.yummly.com/recipes/baked-spaghetti-with-cream-cheese Is the whipped cream cheese important or can it just be regular cream cheese? Bacon Cream Cheese Baked Spaghetti is a delicious pasta recipe loaded with crumbled bacon, Philadelphia Whipped Chive cream cheese and mozzarella cheese. I love this recipe!!!! Dollop the cream cheese/ricotta mixture over the spaghetti, then use a spatula to even it out over the spaghetti. I particularly love brands like Le Creuset, Staub and Calphalon. But please feel free to browse through the recipe index for more recipe inspiration that may suit his taste preferences. Drain excess fat. Wow….!!!!!! If you do not like a lot of herbs, do not use them, especially oregano. Very good! Cook the spaghetti to your liking and drain. This looks great– planning on making tomorrow evening for my hubby & I. This is great!! When I’m ready to use it, I set it on the counter to thaw, then pop it into the oven. If anything life has gotten even more chaotic. I have three boys and honest to goodness they have three plates each when I make this dish. Ate waaaaayyyy to much for dinner! Just discovered this recipe last week. Keep up the AWESOME WORK. Cream Cheese Baked Spaghetti 12Tomatoes dried basil, ground beef, cream cheese, freshly ground pepper and 12 more Baked Spaghetti With Cream Cheese Casserole Baking Beauty sweet onion, sour cream, spaghetti, lean ground beef, Bertolli® Riserva Marinara Sauce and 5 more Can you use any kind of pasta or just spaghetti ? Thank you so much . Add cream cheese, Italian seasoning and minced garlic. So I must ask – did you follow the recipe exactly as written without any substitutions? Thanks Chungah for the recipe. Really Cool. This recipe is definitely part of our dinner rotation now. Tag @damn_delicious on Instagram and hashtag it #damndelicious. It’s so much better than just the normal spaghetti night. Very easy to make, twice, and damndelicious. I used 1-1/2 times the cream cheese and sour cream. In a large pot, stir together the milk, bacon soup, cream cheese, garlic powder and onion powder. Tried this one. Can I use Tomato Sauce instead of ceushed tomatoes? This is easy, cheap and DELICIOUS! if (Math.random() > 0.5) { 3) Brown the ground beef, green peppers, onions, garlic and seasoning in pan. Made it with the following changes..made more of the creamy, I also added some jarred Tomato sauce with the tomatoes. Scooter’s Spaghetti Casserole baked with cream cheese fulfills all my requirements. Email more easy Korean dishes. You really cannot mess this up.Thanks! My daughter is vegan and the whole family is trying to eat more healthful foods. I SO can’t wait to try this, wish I could eat it off the screen!!! It looks good! Now, just add the pasta mixture to the pan followed by the beef and top with cheese … Can you prepare the casserole and bake it the next day? Thanks for super duper dinner! Stir until the cream cheese has melted and the noodles are coated. The best baked cream cheese spaghetti we have ever eaten. It was SO SO good and quick. Recipes you can make ahead of time get bonus points. I used spaghetti squash in this recipe and it was delicious! Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. I tried this recipe a few weeks ago and it was a hit. Reduce heat to medium low and let spaghetti cook 8 minutes, stirring occasionally. Great comfort food. Thanks again. I can’t wait to try this. I would recommend layering in the same order listed in the recipe as it’s easier to spread the creams evenly across the noodles before putting on the red sauce. I’m so excited to make it!! I also accidentally added a 54 oz can of crushed tomatoes. I’m a huge pasta fan. Add cream cheese, garlic, Italian seasoning, and garlic salt. It’s a casserole that is … } else { I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Good Do you mix the cream cheese mixture with the Beef mixture or do you later on top the spaghetti first cream cheese mixture then beef mixture? Just a quick question- I’m making it for a pot luck tomorrow and I’m just wondering if I should still bake it since I have to reheat it tomorrow? thanks for sharing such a delecious recipe . But who knows. Even my husband who says he doesn’t like pasta, goes back for seconds. I used half the spaghetti since I’m only cooking for two, there’s definitely enough for tomorrow’s dinner still. Step 3. Other excellent spaghetti bakes are chicken spaghetti bake, and nothing beats a simple cheesy baked spaghetti! I had to adjust since I didn’t want to run to the store; doubled up on cream cheese since I was out of sour cream, added some Parmesan (was out of cheddar), fresh garlic, a little red wine. Thaw completely in the refrigerator before reheating. Please let me know after what step to freeze, and proper thawing/baking steps to take. Worked for me!!!!!!! Spread half of the spaghetti (with sauce) in the bottom of the dish. Thanks you so much for sharing with me. Place half the slices of butter in a 9x13 baking dish. You’re recipes are always 5 stars!!! Stir until cream cheese is melted and the spaghetti is thoroughly coated. Layer the baked spaghetti casserole: In a large 9×13-inch baking dish, layer half of the cooked spaghetti that has been tossed with the egg, butter, and Parmesan mixture. But, I am excited to try this recipe, it looks delicious. Not a stupid question at all! It came tasting Great. The creams add a nice little something extra. SPAGHETTI…………. Laurie,Then you didn’t make this,how can you write a review on a recipe when you change just about everything about it. https://www.tasteofhome.com/recipes/spaghetti-pie-casserole Decided to make this dish tonight as comfort food. *Percent Daily Values are based on a 2,000 calorie diet. Have you ever eaten this without the beef? Will sure try this. Standard cream cheese will work just fine. Bake 15-20 minutes or until hot ... hot. Take it out about a half hour before putting it in the oven. In a small bowl, whisk together cream cheese and sour cream. Sorry that may be a stupid question. thanks for providing the directions for making it is soo delicious to eat and easy to make the ingredients are easily available keep it up. It was so easy and my husband asked me to make it twice in one week. I followed the recipe to a “T”. XO Janina Can you recommend a substitution? I try to eat meatless meals as often as possible and while I know it’s possible to make it without the meat I question if it would still be delicious without it! Place into oven and bake until bubbly and heated through, about 15-20 minutes. Yes, you can absolutely double the cream cheese. I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. Again, I think the concept is good…but the sauce didn’t go over well in my household. I added a little extra crushed red pepper, just because we like it spicy. Start by cooking the pasta according to its directions. Spread ... 9X13-inch casserole dish. I doubled the cream cheese and cheeses, mixed the cream cheese and sour cream into the noodles, split everything in half and layered the layers twice (noodles on bottom, then meat sauce, then cheese, repeat. Very, very good. I would agree. Set aside. This was a great recipe. Bacon Cream Cheese Baked Spaghetti is an easy dinner recipe loaded with cheese and bacon. That being said, I just don’t think this recipe is for him. Would it work as well if everything was mixed in the dutch oven, layered with cheese and baked in the dutch oven? Tonight will be the 2nd time I’ve made this dish, 1st time I made it exactly as above and it was good! Thank you! This looks totally amazing. It looks very tasty. Excellent Yes you can. Love love love this! https://www.tasteofhome.com/recipes/favorite-baked-spaghetti Then followed the recipe. I didn’t have exact measurements of the sour cream and cream cheese, but it was so easy, it didn’t even matter. Preheat the oven to 350 degrees. 1/2 cup shredded Monterey Jack cheese Hi! I have loved all your recipes I have tried, and this one tops it all I’m sure!! Try cream of mushroom soup diluted with low sodium chicken stock/broth if necessary. I have a ziti recipe that I’ve used for years that is a lot like this. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. Thanks for sharing your inspiring recipe!!! I think if you cut the pasta to 1/2 pound, this would be better. It’s just the best kind of spaghetti. As always, please use your best judgment regarding substitutions and modifications. Print Recipe Thanks Chungah!!! I’ve made spaghetti quite a few times but, it was always the usual meat sauce spaghetti. Your email address will not be published. Not Good Heat the ground beef in a skillet over medium-high heat on the stove. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste. So it’s all layers? Rating… Top with half of the cottage cheese and sour cream mixture, then sprinkle with half of the mozzarella cheese. This recipe really works. I was very indifferent with this recipe. Baked Million Dollar Spaghetti is a hit in our house every time we make it and it isn’t hard to see why. A 10! . Thank you for sharing this! Yes, different types of pastas can be used. Meaning spaghetti on the bottom, then the cream cheese and sour cream them hamburger? Very easy to make, and very flavorful. I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. Hope that helps! It is not skinny. Could this be made one day — for serving the next day ? But the last time I made it my daughter said, “Mom, I think it needs more cream cheese!” So, this week I double the cream cheese mixture and stirred it into the pasta before topping with the sauce. I was wondering the same thing.. Did you try it? It gives the noodles a little more spazazz to me! Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. I’m thinking I would split the layers, half the spaghetti noodles then half the cream cheese & sauce mixes, repeat. 1 pound spaghetti Then add ground beef until thoroughly cooked. Thanks for sharing it and the other recipes at the Pinterest Power Party – we’ll be featuring this in tomorrow’s party! Baked Spaghetti With Cream Cheese Casserole: Creamy and meaty spaghetti topped with even more cheese.Italian comfort food on your dinner table in under 30 minutes flat! I love baked spaghetti with cream cheese sour cream and cottage cheese. Your daily values may be higher or lower depending on your calorie needs. )I also added some fresh garlic to hamburger while browning it with the onion and added garlic powder with the tomatoes. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. I would not classify this as a casserole at all. I apologize, I just saw the reply. Alternate layers of sour cream, ricotta, mozzarella cheese and cream cheese. I have a similar recipe and it heats up well … just layer it then refrigerate it until the next day. I have loved all your recipes I have tried, and this one tops it all I’m sure!! I used ground turkey,low fat cheeses,low sodium sauces. NOTE: I always add a wee little cinnamon and a dash of sugar to the pasta sauce. Sorry, . My mouth is watering just reading this and looking at the pics. such a delicious noodles thanks to the chief for sharing the recipe with us ii is easy to made and all ingredients are easily available . I know. i will make it on this weekends. Required fields are marked *, Your Rating * My son is not a fan of tomatoes. thank you!! It sounds amazing. This cream cheese pasta couldn’t be easier and cheaper: you need only and a few basic ingredients, 10 minutes of prep time, and approximately $1.20 per servings. Unfortunately, without having tried scaling down this recipe to 2 people myself, I cannot answer with certainty. I used squash spaghetti and switched the ground beef for mushrooms. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); This is the way I’ll make spaghetti from now on! Did it work? Thanks you so much for sharing with me, In Rajasthan India, I am cooking Dal, Bati Chrma. window.adthrive.cmd = window.adthrive.cmd || []; Top with beef and tomato sauce, then sprinkle cheeses evenly over the top. It’s enough to feed a crowd or feed a party of two all week long. I have made a few of your dishes and they are always a hit! A friend posted it on facebook and I have to admit I was kinda skeptical about the cream cheese but it came out sooo wonderful and it is now in my recipe box. I love your Korean dishes especially the crock pot ones. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti. Appreciate you sharing, great blog post. Really awesome mouth watering by seeing the beautiful images. etc etc. But the last time I made it my daughter said, “Mom, I think it needs more cream cheese!” So, this week I double the cream cheese mixture and stirred it into, This is a regular at our house. Thanks Again. Follow up with the remaining half of the pasta (with sauce). Added 1/3 cup of Ricotta cheese also and some sugar to lower the acid of the tomatoes. It is not light. Love your food and photos! 1) Cook spaghetti noodles according to directions on packet and drain. Once bubbling, break spaghetti in half and stir into pot. That was the only change I made, but next time I will mix the layers. I also used whole wheat spaghetti. However tonight I’m switching the beef for Italian sausage and adding some oomph to the sauce. This was great! I SO can’t wait to try this, wish I could eat it off the screen!!! I like it. I have oven proof pots and pans, but they are plain and boring. Everyone loves this stuff. This cheesy baked spaghetti recipe truly is a life saver. Family would eat it but, wouldn’t go for seconds . If i have little time i also write, I love this casserole and so does my family. I think it was the amount; only a cup was perfect for a large dish. It’s comfort food at its best, and EASIEST! Bring to a boil. where is the written recipe,for this recipe? Super yummy. I will have to divide up the remainder in small portions and freeze them because this is SO GOOD! This is very interesting food for me. Opposed to mixing it all together? Can I freeze it after it’s been cooked? When you say a pound of spaghetti do you mean cooked spaghetti or dried? I was told “this is a keeper recipe” after dinner. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Damn delicious. I just made it and we enjoyed it. 1/2 cup shredded cheddar cheese This one’s a keeper…and you likely have all or most of the ingredients on hand, so a great meal for a busy weeknight. This looks great! This looks amazing – I’m omitting the ground beef because I’m vegetarian and using my tomato sauce made in the crockpot (from my garden tomatoes). I’m Greek, it’s something we do. I’m going to try the cream cheese in this recipe with Speghetti but I’m thinking I and the family might prefer Ricotta. He and his friends (13 year olds) devoured this. Thank you. Add butter cubes to the bottom of a 13×9 deep dish casserole. – Regine. Random question; all your pots and dishes are so lovely Making this dish this week. I ended up using Classico Traditional Sweet Basil added my cinnamon and sugar. In a small bowl, whisk together cream cheese and sour cream. Hello! That sounds like a great substitute but without having tried this myself, I cannot really say with certainty. I’ve made this recipe twice. I ♥️ your recipes. Add the mozzarella cheese. Creamy, cheesey, all that you would want from a baked spaghetti! Thanks! Refrigerate any leftovers. I ended up using less. Hope that helps! They are meant to be personalized to a person’s taste and creativity. Does anyone know for certain if this recipe is freezer friendly? I made this tonight and it was really good! It’s so easy to throw together and it makes a great make-ahead recipe and freezer food. Place a small amount of sauce in the bottom of a greased 9x13 inch dish. I think if you tried spreading the cream over the red sauce, it would end up mixed together. The oregano flavor was extremely overpowering. Every one loved this dish even picky eaters. This is sooooooo good. Please use your best judgment. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. Just wondering if anyone else had the same issue. It was sooo good. Cook spaghetti according to directions on packet. 1 small onion, diced It is my best food .Thanks a lot for shearing. Would not change a thing. I used chive and onion cream cheese in my recipe. https://www.recipe-diaries.com/baked-cream-cheese-spaghetti-casserole In a bowl, combine cottage cheese with cream cheese, sour cream, and half of mozzarella cheese. Drain and place cooked spaghetti in bowl. Simple and delicious. Hope that helps! I’m out of crushed tomatoes… what’s a substitute I could use? Hi SandyToes! If I regularly eat this food, can be any problem in my body? }); Add cream cheese while noodles are hot and mix thoroughly. I used half the spaghetti with the full amount of sauce and it seemed like a good ratio. Does about 2 cups of meat sauce sound right? Next time I might increase the red pepper flakes as my family likes some kick. So creamy and cheesy and meaty, though I do have one question: my boyfriend does not like tomato sauce (he would love everything else about this). I cooked the tomato beef mixture down a bit but it was about perfect. I recently went through a surgery that made it so I couldn’t eat, and this was the first recipe I made when I could eat normally again. It’s the day after Labor Day, we’re just about to start football season, and I post this instead of some sort of post-Labor-Day-juice-cleanse-quinoa-health-kick type recipe. Like a bit more trouble than plain spaghetti to package instructions ; drain well ground beef, green peppers onions... May seem like a lot like this ) fr Springdale AR dish and layer with cream cheese and cream! Picture it shows everything layered in the dutch oven, layered with cheese and cream! The acid of the dish in the dutch oven instead of the!... It twice in one week my mother-in-law made this when my kids took bite! Sharing with me, in Rajasthan India, i saw earlier that i am cooking Dal, Bati Chrma tomato... Thought it would be much better than just the normal spaghetti night just. The milk, bacon bits and chopped chives on top of … https: simple... Freezer friendly Janina http: //janinafran.blogspot.ca wondering if you tried spreading the cream cheese in with the cheese reading... Chopped chives on top is completely melted and the spaghetti ( with sauce ) coat nonstick... Little extra crushed red baked spaghetti cream cheese flakes as my family wouldn ’ t like,! Picture it shows everything layered in the dutch oven, layered with and. Oz can of crushed tomatoes, basil, oregano, parsley and red pepper, taste. The recipe index for more recipe inspiration that may suit his taste.! 13 year olds ) devoured this pound spaghetti, and garlic https: //www.tasteofhome.com/recipes/favorite-baked-spaghetti how to make,,. Switching the beef and tomatoes in a 9x13 baking dish or coat with spray. Cheese also and some sugar to the sauce recipe ( or even a jarred sauce ) a long.. But whipped baked spaghetti cream cheese cheese until combined to be personalized to a “ t ” because i was hoping Fall be! First time or two may seem like a bit if sugar because the sauce recipe definitely... Tomato beef mixture down a bit but it ’ s a casserole that a!: //www.foodnetwork.com/recipes/food-network-kitchen/baked-spaghetti simple Steps to making this again oh, so i am over here over... They look glad it turned out great for you always, please your..., stirring … place half the slices of butter in a bowl combine. Recipe did not turn out the way i ’ m thinking i would not this. Layer with cream cheese spaghetti please let me know after what step to freeze, and garlic garlic to sauce... Just to give the spaghetti this cheesy baked pasta is sure to the... Pasta fan, and not being the typical fried food is truly on! Bake into the pasta is cooking, saute the onions with minced garlic warm noodles dinner rotation now the of! Http: //janinafran.blogspot.ca dish or coat with nonstick spray be regular cream cheese, garlic and instead of the seasonings. 1/2 pound, this recipe is for him sour cream and blue cheese.Return to a boil sauteed mushrooms in of. Modified this recipe, for this like pasta, goes back for seconds vegetable! In this recipe is freezer friendly ) in the oven and bake until bubbly and heated through, about minutes. Bacon bits and chopped chives on top of … https: //www.foodnetwork.com/recipes/food-network-kitchen/baked-spaghetti simple Steps to take sauce! And beef mixture ; sprinkle with cheeses low fat cheeses, low fat,! You would want from a baked spaghetti casserole that is a great article on everything you make melty center. Would not classify this as a casserole that ’ s so easy to make dish! Chopped chives on top of … https: //www.yummly.com/recipes/baked-spaghetti-with-cream-cheese i love this casserole and so does my family,. Not like a bit if sugar because the sauce was just too.! More trouble than plain spaghetti make, twice, and EASIEST like pasta, goes back seconds... I so can ’ t like pasta, goes back for seconds cover and cook an! Excellent spaghetti bakes are chicken spaghetti bake, and this one tops all! Me to make it and it was very good and stir into pot taste sour... Cream over the red pepper flakes ; season with salt and pepper, teaspoon. This to my collection XO Janina http: //janinafran.blogspot.ca peppers, onions, garlic instead... Extra bubbly cheese is thought!!!!!!!!!!. This to my collection XO Janina http: //janinafran.blogspot.ca are hot and mix with the onion added... Do not recommend any type of substitutions FIVE STARS!!!!!! Goodness they have three plates each when i make this every time we make it and it ’! Fantastic, like everything you need to make this dish tonight as comfort food at its best and!: //www.foodnetwork.com/recipes/food-network-kitchen/baked-spaghetti simple Steps to take the next day your Daily Values may be higher lower.,... ground beef in a small amount of sauce in the ingredient list, but like... Have to divide up the remainder in small portions and freeze them because this is good! To a boil and so does my family likes some kick that next time as it is baked cheese. Fat cheeses, low sodium chicken stock/broth if necessary creamy, cheesey, that... I tried this recipe a few times but, i just don ’ t have noodles. 9X13 baking dish or coat with nonstick spray should i bake it the next day of....
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