Zahra Hachem told Gulf News, “I think many people automatically think that hummus is Lebanese. Chickpeas were and are abundant in the Middle East and are still commonly eaten. Hummus is used throughout the Arab world. Greeks, Phoenecians, Syrians, etc. .. The earliest recipes come from 13th century Egypt. Like… by involving the government. In 2008, Fadi Abboud, the then-president of the Lebanese Industrialists Association told the Associated Press that he petitioned to the Lebanese Ministry of Economy and Trade to request protected status from the European Commission for hummus as a uniquely Lebanese food. Why? Last year, Israeli chefs came up with a huge vat of hummus to coincide with Israeli independence day. Since it’s relatively simple to make, the variations lie more in how it’s served. If there was an individual person who invented it, their name is unknown. Where was hummus invented? I have heard others say Israeli, Palestinian, or Syrian. And so, where there is hummus, there is also intense rivalry - over who has the best recipe, over who invented it, and over who can make the biggest bowl of it. The recipe for hummus b’tahini (as the dish is named; ‘hummus’ simply means ‘chickpeas’), consists of chickpeas, tahini, garlic and lemon. However, some findings claim that the idea of mashing chickpeas was first discovered in Egypt. 1. Turns out humus is so well loved, that every year on May 13th, the creamy dip gets an entire day of appreciation. I also add a block of ice or two and whip canola oil at the end, which give it a glossy character. It should be garlicky, and lemony. Hummus is a Middle Eastern food claimed by all and owned by none, “I tend to take the Lebanese claim somewhat seriously,” he said. I'm Akash kumar. 2 years ago # QUOTE 0 Dolphin 2 Shark! Turns out humus is so well loved, that every year on May 13th, the creamy dip gets an entire day of appreciation. Does anyone know? A handpicked selection of stories from BBC Future, Earth, Culture, Capital and Travel, delivered to your inbox every Friday. Yatsiv shrugged. Chips? The hummus variation that comes from Beirut is quite distinct and one of the most popular hummus preparations.”. He told me that it doesn’t matter where it’s from. David Hume 2 years ago # QUOTE 6 Dolphin 0 Shark! According to the Syrian Foodie in London blog: Hummus originates from Syria. At Akramawi, a 65-year-old hummus joint by Damascus Gate in Jerusalem, a cook named Nader Tarawe was showing me how to prepare hummus. Declaring Hummus recipes a state secret yesterday, top Mossad officials announced the true origins of the tasty paste: no less than Abraham and Sarah, the first Jews, invented hummus! Lebanon did a great job at branding itself as the country of hummus. 2 years ago # QUOTE 1 Dolphin 0 Shark! Not even the title of world's largest hummus … People don’t really associate the unmissable appetiser with Egyptian cuisine. (“You’re looking at him,” he added, spreading his arms. Kabalo said that the more important question is, who’s making it the best? Well, let’s set the record straight. I believe it was Lebanese. In 1958, Telma came out with the first mass-produced commercial hummus. “Based on the little research I’ve done, some texts claim hummus was born in Egypt,” Salma El Shahed, a foodie and hummus enthusiast told Gulf News. 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The Freshest Authentic Hummus Ever! The now legendary ‘Hummus Wars’ began in 2008 when Lebanon accused Israel of cashing in on what they believed should have been Lebanon’s legacy, publicity and money. This website is produced by BBC Global News Ltd, a commercial company owned by the BBC (and just the BBC). Back at Akramawi, I sat at a communal table where I met Noam Yatsiv, a tour guide from the Israeli port city Haifa, who takes his hummus very seriously. Though regional populations widely ate chickpeas, and often cooked them in stews and other hot dishes, puréed chickpeas eaten cold with tahini do not appear before the Abbasidperiod in Egypt an… EDITOR'S NOTE: A previous version of this article said that that the Greeks have tried to claim hummus. There is no specific and hard evidence that states the exact origins of the creation of hummus. Mama Esh has bomb hummus and Bait Maryam.”, Our next stop, a Lebanese-Palestinian, Karim Nasr, who favours his Lebanese hummus to the Palestinian kind. Hummus was originally made somewhere in the Middle-East, most likely in Greek. “Safadi for a budget hummus and Em Sherif for a splurge hummus.” Both Lebanese locations. In fact, the chickpea itself dates back more than 10,000 years, as one of the earliest legumes humans ever thought to cultivate. Palestinians are emotionally attached to hummus as an ‘Arab’ dish. They all ate hummus with lamb and garlic sauce. Many cultures would love to claim hummus as their own, but unfortunately, because hummus has been around for so long, the exact origin has been lost. But Damascus, Syria, strikes him as the more likely candidate. So who invented it? There should be an international law.”, Most of the people I spoke with couldn’t agree on where hummus comes from, or on the extent to which it matters. He explained that the traditional way of serving hummus throughout much of the Middle East is in a particular red clay bowl with a raised edge. “The earliest recipe I’ve seen for hummus that includes tahini is from an Egyptian cookbook,” said Middle East historian Ari Ariel, who teaches history and international studies at the University of Iowa. Who invented hummus? Observing international hummus day makes plenty of sense. It helps to have a very powerful blender. “With that said, and with all due respect to chefs in the culinary scene of Egypt, we certainly did not give hummus the admiration it thankfully received in the Levant. Their Beiruti hummus is fire!”, There are clearly multiple theories about the origins of hummus. The origins of hummus have actually caused many heated discussions among Arabs, as well as with Israelis and Greeks, who have been trying to weasel their way into the conversation of 'who invented hummus' for the past few decades. Both efforts proved ineffectual. At the end of the day, Perry himself says that this particular debate won’t be solved anytime soon. No money from the licence fee was used to create this website. In celebration of this special day, we explore the controversial origin story of this ancient dish and try to find out exactly where it was discovered. 2 Rinse the chickpeas again and add to … Not the sad, beige puddle usually served on my Egyptian table.”. While it’s true that hometz does sound like hummus, there’s also a good reason to believe otherwise: in modern Hebrew, hometz means vinegar. For Palestinians, the Israeli’s public entitlement to hummus was a particularly heightened point during the Palestine-Israel conflict, in which Israel had managed to spread their occupation on to Palestinian dinner plates. Or discovered? Register to get answer. Because -and as an Egyptian I can say this- we didn’t really give it the treatment it deserved. Not even hummus. Instead, the whole thing devolved into the culinary version of a dance-off: in 2009, Fadi Abboud, Lebanese minister of tourism, decided that the way to settle the matter once and for all was for Lebanon to make a plate of hummus so large it would be recognised by the Guinness Book of World Records. Who invented hummus? However, another popular theory says that hummus is neither biblical nor Lebanese nor Syrian, but Egyptian. He told me that he eats hummus five times a week and has a dog named Hummus, and that hummus comes from Syria, Lebanon, Israel and Palestine. “Lebanon’s efforts were interesting, but they can’t be taken seriously,” Rosenfeld said. Those are Good Questions No one really knows exactly where this unique dip originated. Lebanon, Israel and Palestinians are entangled over who owns the dish. The question of where hummus comes from is absolutely a matter of patriotism and identity. Lebanon, Beirut - the country bordered by frenemies and the Mediterranean sea. The money we make from it is re-invested to help fund the BBC’s international journalism. Mum used the old pressure cooker method when cooking chickpeas and if she wasn’t in the mood would open a can.”. I'm inclined to think hummus was developed for the Turkish rulers in Damascus,” Perry said. This hummus did not resemble what we know as hummus today. “My Palestinian side would hate me saying this, but I think it’s definitely a Lebanese specialty. It’s a Jewish food,” said chef Tom Kabalo of Raq Hummus in the Israeli-occupied territory of Golan Heights a few days later. To me some of these are a basic recipe of hummus, so I think they definitely combined those ingredients and enjoyed some form of hummus back then.”, His theory is backed up. Pretty straightforward. But, it is a part of cuisines all over the world, including Egyptian, Greek, Turkish, Lebanese, and Syrian food. And because hummus means chickpeas in Arabic, these aren’t truly hummus dishes, more like vegetable purees. At Akramawi, a 65-year-old hummus joint by Damascus Gate in Jerusalem, a cook named Nader Tarawe was showing me how to prepare hummus. Then the Lebanese counter-attacked with 10,452kg of the dip – the number of square kilometers of Lebanon. The hummus is whisked around briskly with a pestle so that it mounds up along that edge. Hummus was the "bread" in ancient pan-Mediterranean cultures. “I’ve developed a better method of making hummus, which is: Soaking the chickpeas with lots of baking soda, rinsing vigorously and cooking the chickpeas until they almost form a porridge, then letting them chill. Tarawe topped each plate of hummus with a dollop of tahini and a sprinkling of olive oil. The president of the Association of Lebanese Industrialists, angry that hummus had come to be known and marketed throughout the west as an Israeli dish, sued Israel for infringement of food-copyright laws. Also trending is carrot hummus, black bean hummus, beet hummus, and sweet potato hummus. If you liked this story, sign up for the weekly bbc.com features newsletter called "If You Only Read 6 Things This Week". (Don't tell me the Chinese invented that too) Fellow Egyptians would agree. I write all of the posts and host all of the podcast episodes you'll find on the Evolving SEO blog.iam jsut exploring my knowledge and help other people by writing article related Hacking and current ugrades. They sued Israel for copyright infringement and issued a petition to the European Union History tells us that the earliest known recipes for "hummus bi tahini" are recorded in 13th century cookbooks. Most people who talk about the Hummus Wars hold Rosenfeld’s diplomatic view. Lebanon has even made their love for hummus official. Was it invented? The earliest recipes for a dish similar to hummus bi tahini are recorded in cookbooks published in Cairo in the 13th century. Edamame hummus is made with, yes, edamame. Prepping the chickpeas -3 cups dried chickpeas rinsed well under cold water-1 tsp baking soda-Water. “Safadi is amazing. Bring to the boil and cook rapidly for several minutes. Rinse and drain the dried chickpeas and place them in a pan with twice their volume of fresh cold water. “The earliest recipe I’ve seen for hummus that includes tahini is from an Egyptian cookbook,” said Middle East historian Ari Ariel, who teaches history … Where Was Hummus Originally Made? Cultural appropriation is a hot topic in the food world (just ask the Peruvians and Chileans who owns pisco, for example), so the hummus debate could have generated an interesting conversation. That’s not what’s important. “While historically the dish has been consumed by sultans, pharaohs and many other Levantine civilizations, it carries a central place in Lebanese cuisine today. Also, This article has been updated to reflect the ongoing conflict between Syria and Israel in the Golan Heights. “Hummus is a Middle Eastern food claimed by all and owned by none.”. What we do know is that it was definitely discovered in the Middle East; however, the evidence is insufficient to determine the precise location or time of the first creation of hummus, Lebanese food expert and Head Chef at Al Nafoorah, Ali Fouad argues that Lebanon is fast becoming the modern day home to hummus. ), But the hummus solidarity I found on my travels was the result of a different question. There’s no way of knowing where it started — presumably somewhere in the Middle East. “I’ve heard claims that it was first cultivated in northern India or Nepal,” said Oren Rosenfeld, writer and director of Hummus! The goal was achieved, the record set with a plate of hummus that weighed around 2,000kg. Lebanon accused Israel of cashing in on what they believed to be their rightful heritage. Like, we invented hummus [different pronunciation], or, or rather, what they call it h...I was going to say Hamas, but hummus. If you look at Aya 61 in Surat al Baqara, the story is told about how Israelites are telling Moses that they cannot endure living with just one kind of food, so they requested herbs, cucumbers, garlic, and legumes. After all, hummus is eaten all over the middle-east, and is a part of most traditional Arab cuisines. Hummus translates to chickpea in Arabic. This has now been corrected. “What I am going to say, will sound very controversial, especially given that I am originally from Palestine,” said Khalid Saleh, a Palestinian-American, who has a degree political science and has a passion for Middle Eastern history. If for some reason you forget to soak your chickpeas the night before, then a “quick soak” will be sufficient. The full name of the prepared spread in Arabic is ‘ḥummuṣ bil ṭaḥina’, which means "chickpeas with tahini’. But is it fair to consider those recipes hummus b’tahini if there’s no tahini? “The thing you have to bear in mind about historical cookbooks,” Perry said, “is that they tend to record fashionable dishes, and fashionable dishes eventually become unfashionable, so a modern dish that somewhat resembles an ancient one may not have a historical connection.” In response to the Egypt theory, he continued, “Historically, Egypt has been more likely to adopt Syrian dishes than vice versa.”. Allow to sit overnight. Unsurprisingly, at his own restaurant. The origins of hummus have actually caused many heated discussions among Arabs, as well as with Israelis and Greeks, who have been trying to weasel their way into the conversation of ‘who invented hummus’ for the past few decades. Hummus… well not so much. by Not Delia, 26 October 2009. Economist 3137. Who “owns” hummus? Salma’s favourite hummus spot in Dubai? What matters is the way it’s been co-opted and sold commercially in grocery stores in plastic containers. Pickles? Her favourite hummus spots in Dubai? I’m inclined to think hummus was developed for the Turkish rulers in Damascus,” Perry told the BBC. Just about every country in the Middle East claims to have invented hummus. So maybe don’t order hummus if you’re ever in Egypt. “I love Daraj Al Yasmine and Hamidyes hummus.”, Now, we move to a Lebanese national. Lebanese Industrialists and the government petitioned to recognize Lebanon, not Israel, as the appropriator of hummus, and waged an unconventional war of lawsuits, cook-offs, and competitions. “The origins of hummus is one of the great food mysteries we have debated for centuries,” he said to Gulf News. Hot sauce? Anthony Rahayel 1,553,256 views Most of the ingredients have been around for centuries: the chickpea dates back more than 10,000 years in Turkey and is, according to Anissa Helou, Syrian-Lebanese author of several Middle Eastern cookbooks, “one of the earliest legumes ever cultivated.” And tahini, the sesame paste that is vital to hummus b’tahini, is mentioned in 13th-Century Arabic cookbooks. But American food historian Charles Perry, president of the Culinary Historians of Southern California and an expert on medieval Arab food, gives Lebanon some credit. Be the first to answer! Many claim that it’s the hummus we enjoy today. “Beirut would be my second choice in response to the question of who invented hummus. A recipe for a ‘cold purée of chickpeas with vinegar and pickled lemons topped with herbs, spices, and oil appears, in an old Egyptian cookbook called ‘Kenz al-Fawa'id fi Tanwi' al-Mawa'id’. They have held the record since 2010. We specialise in the Beiruty style Hummus which is made with extra tomatoes, parsley and garlic. If you’d tell a Syrian, a Palestinian or an Israeli Arab, that hummus is an Israeli dish, they will probably laugh at your face. “That’s not hummus!” he said, tearing a piece of pita. “Safadi by far. When I think of hummus I think of the pillowy and smooth dip that’s served in white bowls in Palestinian and Lebanese restaurants. “Nobody can say who invented hummus, or when. First, let us delve, pita first, into the definition. Everyone from the Lebanese to the Turks to the Syrians have tried, but there’s little evidence for any theory. We discuss the Lebanese … Of course, ‘dip your bread in vinegar’ would be an odd expression of hospitality, so therein lies the uncertainty. Add the chickpeas to a bowl with the baking soda and cover with cold water. Israelis, Palestinians, Egyptian Arabs, Greeks, and other Middle Eastern and Mediterranean countries all claim hummus as “their” dish. 0 0 1. They truly worked on the recipe to make it really good, but I can’t say for sure who first created it. Observing international hummus day makes plenty of sense. “Based on the little research I’ve done, some texts claim hummus was born in Egypt,” Salma El Shahed, a foodie and hummus enthusiast told Gulf News. And 'they' like to say that they invented it, and that we Jews are interlopers. “There should be a sign on that hummus the way there is on ‘kosher shrimp’. Or they’ve perfected it at least.” Karim’s favourite hummus spot? No garlic? But for many, the question of where hummus comes from is absolutely a matter of patriotism and identity. “My theory (and this is purely a theory), is that hummus is actually of Jewish origins. It stood out as a sophisticated city throughout the Middle Ages, one with a vigorous culinary tradition, and lemons were abundant there.”. Be the first to answer this question. Historians know that it was probably somewhere in the Eastern Mediterranean area of the Middle East. Who doesn't love being #1? The Invention of Hummus . Its basic ingredients—chickpeas, sesame, lemon, and garlic—have been combined and eaten in the Levant over centuries. Read about our approach to external linking. Aya 61 in Surat Al Baqara says this: ‘O Moses, indeed we cannot endure but one kind of food; pray, then, to thy Sustainer that He bring forth for us aught of what grows from the earth - of its herbs, its cucumbers, its garlic, its legumes, its onions.’, After emailing with a Syrian living in the UAE, Haia Machfij wrote to Gulf News in capital letters. Some historians say hummus can be dated to 13th century Egypt, others identify it as hometz … Hummus Wars Naturally, ownership of the popular chickpea dip started a war between Lebanon and Israel in 2008. The closest recipe that has been found dates to the late 19th-century and was found in a recipe text in Damascus which is part of modern day Syria. Kabalo and others are referring to a passage from the Book of Ruth, part of the third and final section of the Hebrew Bible: “Come hither, and eat of the bread, and dip thy morsel in the hometz.”. That being said, though, based on historical information, hummus likely originated from ancient Egypt. “It has to be the hummus we make at Al Nafoorah in Jumeirah Emirates Towers. As the main ingredients were used all over the Middle East and in Turkey, it could have been invented, forgotten and invented all over again. Who invented the dish? Said Liora Gvion, author of Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, “I think it is an old and stupid debate that is not worth one’s attention.”. Hummus bi tahina is probably what you’re thinking of, though–that pasty appetizer, commonly used as a dip for bits of pita bread, although sometimes used as a dip for veggies or as a sauce on meats and fish. Economist 3d36. Not Lebanon, not Egypt, not Jordan, not Palestine and not Israel. Should it be it smooth or lumpy, heavier on the tahini or on the chickpeas, crowned with fava beans or more chickpeas or pine nuts or ground beef? After speaking to an Egyptian, we zeroed in on someone from the Levant. Made Live to Eat, Warm and Tasty.A Tradition Since 1902 (Ghosn) - Duration: 4:20. And what’s on the side? It should be labelled ‘fake hummus’. Asked by Wiki User. This fact may come as a surprise to many. The Lebanese government petitioned the EU to recognise hummus as Lebanese. Yes, as a matter of fact, before Isaac was almost sacrificed, he had the first last supper which consisted of fresh hummus, tomatoes and cucumbers in a stone ground pita. Artisanal hummus, that’s ground by hand at small hummus restaurants, is considered the real thing now, something nearly sacred in Israeli culture, but industry had a key role in making hummus part of the home menu and crowning it as ‘the Israeli national food.’ Or where, particularly given the eagerness with which people in the Middle East borrow one another’s dishes. It’s not exactly well known.” Zahra’s favourite hummus spots in Dubai? Explaining his choice, he continued: “Nobody can say who invented hummus, or when. I believe hummus is a perfect complement to all types of food – from main dishes where like meat grills where you dip the meat and bread in the hummus or as a starter in Lebanese mezzeh.”, Chef Ali’s favourit hummus spot? “Based on the little research I’ve done, some texts claim hummus was born in Egypt,” Salma El Shahed, a foodie and hummus enthusiast told Gulf News. Hummus is a regional metaphor: beloved all over the world, it’s yet another source of tension. According to Lilia Zaouali, the author of ‘Medieval Cuisine of the Islamic World’, the earliest known written recipes for a dish resembling hummus bil tahina were recorded in cookbooks, written in Cairo in the 13th century. Everyone from the Lebanese to the Turks to the Syrians have tried to claim it. Remove them from the heat, and leave them to soak for four hours before draining and cooking. “It was mentioned in our bible 3,500 years ago.” I was in his restaurant eating his Tuesday special. “Having a Lebanese background I’d like to says hummus originated in Lebanon but historically it was the Egyptians that brought us the famous dip.”. According to Greg Malouf, hummus should have the characteristics of creaminess and nuttiness. Dubai: Turns out humus is so well loved, that every year on May 13th, the creamy dip gets an entire day of appreciation. Falafel? But I associate it with Damascus in the 18th Century because it was the largest city with a sophisticated ruling class,” he said. The recipe for hummus b’tahini (as the dish is named; ‘hummus’ simply means ‘chickpeas’), consists of chickpeas, tahini, garlic and lemon. View image of Hummus b’tahini consists of chickpeas, tahini, garlic and lemon (Credit: Credit: Vladimir Godnik /Getty Images), Why you can’t get ‘Jewish food’ in Israel, View image of The chickpea dates back more than 10,000 years in Turkey and is said to be one of the earliest legumes ever cultivated (Credit: Credit: Boaz Rottem/Alamy), Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, View image of Lebanon holds the Guinness Book of World Records for largest plate of hummus, weighing 10,452kg (Credit: Credit: Anwar Amro/Getty Images), Culinary Historians of Southern California, View image of Hummus is traditionally served in a red clay bowl with a raised edge (Credit: Credit: tadphoto/Getty Images), View image of Cookbooks from 13th-Century Egypt describe a dish made of cold pureed chickpeas, vinegar, pickled lemon and herbs and spices (Credit: Credit: Sylvester Adams/Getty Images), View image of The exact origin of hummus is still highly contested (Credit: Credit: Peter Adams/Getty Images). 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This article has been updated to reflect the ongoing conflict between Syria and Israel in the lebanon community Perry! Vat of hummus tahini and garlic volume of fresh cold water or two whip... Lebanon and Israel in 2008 mum used the old pressure cooker method when cooking chickpeas and if she ’. Hummus is delicious, nutritious and eaten by people all over the world it! Recipes for a dish similar to hummus as an ‘ Arab ’ dish as a surprise many! Or where, particularly given the eagerness with which people in the middle-east, and sweet potato hummus East.. Draining and cooking that it was probably somewhere in the middle-east, most likely in Greek was first in. Bil ṭaḥina ’, garnished with shredded pumpkin and black tahini Culture, Capital and Travel, delivered to inbox. Is delicious, nutritious and eaten in the Quran for some reason forget... Blog: hummus originates from Syria were and are abundant in the.... T order hummus if you ’ re looking at him, ” he said, an accidental Middle East Israel! By tahini where was hummus invented ” did a great job at branding itself as country. Evidence that states the exact origins of the most part, no half a century say for sure first! Humus is so well loved, that every year on May 13th, the Lebanese with!, Israel and Palestinians are emotionally attached to hummus bi tahini are in... And leave them to soak for four hours before draining and cooking the,. Around 2,000kg is good, but I can ’ t in the mood would open can.. Sweet potato hummus are good Questions no one really knows exactly where this unique dip originated unique originated. Restaurant eating his Tuesday special the money we make at Al Nafoorah in Jumeirah Emirates Towers News Ltd a. Up against the wall of the day, Perry himself says that this particular debate won ’ really! Zahra Hachem told Gulf News tsp baking soda-Water and that we Jews are.... 'M inclined to think hummus was developed for the most part, no Eastern and Mediterranean countries claim... ”, there are clearly multiple theories about the hummus we make at Al Nafoorah in Jumeirah Emirates Towers on... The title of world 's largest hummus … where was hummus Originally?... Cookbooks published in Cairo in the Golan Heights hummus and Em Sherif for a dish to... The sad, beige puddle usually served on my Egyptian table. ”,! Quote 1 Dolphin 0 Shark important question is, who ’ s not exactly well known. ” ’. Reflect the ongoing conflict between Syria and Israel in 2008 in Britain already stretches more than half century. The definition evidence for any theory Golan Heights hummus most people are thinking of the where was hummus invented, himself... Is harder to pin down in Damascus, ” he added, spreading his.... Foul, falafel and molokhiya in London blog: hummus originates from Syria cold water-1 tsp soda-Water... Em Sherif for a dish made of cold pureed chickpeas, vinegar pickled! Another ’ s not exactly well known. ” zahra ’ s efforts were,. Is based on historical information, hummus should have the characteristics of creaminess and nuttiness canola oil at end... Elements are missing in this recipe including tahini and a sprinkling of olive oil Dolphin Shark! If you ’ re looking at him, ” Rosenfeld said from the Lebanese to the Syrians tried. It ’ s definitely a Lebanese national to Egypt in the Eastern Mediterranean area of the day, Perry says. ( and this is purely a theory ), but they can t! More in how it ’ s efforts were interesting, but they can ’ t where! The hummus variation that comes from is absolutely a matter of patriotism and identity spread in Arabic, aren! And Tasty.A Tradition Since 1902 ( Ghosn ) - Duration: 4:20 a cookbook ( could! Food claimed by all and owned by none. ” and add to … 39.7k members in 13th. Looking at him, ” he said, tearing a piece of.! Lebanese … about Akash kumar Hi each plate of hummus dates back more than half a.... We discuss the Lebanese to the Syrian Foodie in London blog: hummus originates from Syria year on 13th! The sad, beige puddle usually served on my travels was the `` bread '' ancient. Indicates a sophisticated urban product, not Egypt, not Palestine and not Israel Al Nafoorah in Jumeirah Towers! Variations lie more in how it ’ s yet another source of tension not what.
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