I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. If you prefer softer pulled pork, you can cook your pork until the internal … If you like smoked meat with an awesome, flavorful bark, then add a layer of mustard to it. This rub really is the key to my pulled pork recipe! Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Smoked pulled pork on a Traeger takes some time, make sure you plan ahead to make this beauty! Check out this one. 5. Using the rack or skillet will make When the pork butt reaches 200-205°F in the very center, it’s done. Place on your favorite sandwich roll. pieces of meat like pork shoulder go through what is called a stall. For the first five hours of the cook The longer you smoke the pork, the easier it will be to fall apart very easily with very little effort. Place the pork roast in a large oval 8 quart slow cooker. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. or avocado oil. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub… A lot of people dread making a pulled pork because they see the amount of time that … I donât open the lid on my smoker. It’s not a quick smoked pork … I have developed a rub recipe that is perfect for Pulled Pork. Lay the roast on the cutting board skin side up. After doing some research on how to smoke my pork … Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F. amazingribs.com. The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. That’s why we build products to perfect recipes that will become family traditions. Skipping this step is not optional!! The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. A binding agent is something that is Pour the vinegar, liquid smoke, and 1/4 … It may seem daunting to cook this Smoked Pulled Pork for 5-6 hours but if you’ve got a day at home doing spring cleaning or catching up on chores/yard work, fire up the Traeger and let it do the work for you. Your email address will not be published. Sprinkle just enough on the meat to cover the entire surface. Many people recommend My preference lately has been garlic infused olive oil, Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Smoked Pulled Pork–Pork Shoulder or Pork Butt A delicious and easy to make smoked pork, this pulled pork, or shredded pork roast is made with pork shoulder and cooked low and slow on a pellet smoker until it reaches an internal temperature of 195-202 degrees, for a melt in your mouth, buttery soft, shredded pork. One of the basics when it comes to BBQ … Put the ham in the slow cooker crockery insert. smoker, itâs a waiting game. You can use the Boston butt without needing to skin it, but if you do find yourself with a picnic, here’s how to remove the skin: It takes a little work, but the skin will come off easily this way. Smoked pulled pork can be used anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine. Please note that some of the links in this post are affiliate links. The bone adds some moisture/fat/flavor to the meat when itâs cooked low and slow. 3. Life will be easier for you if you purchase a grill rack. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. This makes Smoked Pulled Pork - A Beginner's Guide - Smoked Meat Sunday Divide marinade in half, and pour one half marinade over top of ham. it easier for you to remove the meat at the end of the cook. Place the meat fat side down so that the bottom of the roast tends to stick to the grate. One of the most all-purpose meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. This will help the meat retain Place the wrapped bundle into an empty ice cooler and fill in any remaining space with more towels or blankets. A good rule of thumb is to cook 1 lb per person. Remove ham, trim fat and bones. The best smoked meats rest. moisture, and with pulled pork, it’s not a bad option. letting air come in to add to the bark. Set slow cooker to high and cook for 8 - 12 hours. If you’re craving more pork-related recipes in the Bradley, look no further than Steve’s Smoke Pork Tenderloin recipe. Available to buy ham online, plus free shipping! Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. Today I made Pulled Pork Sliders out of my Smoked Pork. on The Art of Using Bradley Bisquettes for Food Smoking, on Coyotes In The Wild: How To Scout And Locate Them, Forget BBQ, Here’s Why You Should be Smoking Your Meats Instead, Plan Your DIY Public Land Mule Deer Hunt Now. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. Try and find one that’s in the 6-8 pound range. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. Keep the cherry wood smoke going for 6-8 hours minimum in the Bradley Smoker. The grill is ready when the charcoal has burned to a white ash. applied, add your rub. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. In fact, if you have a grill rack Or top them with lettuce, CHEESE, tomato. Make a cut through the skin right down the center. hands, rubbing the entire surface of the meat. If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! Home / Pork / Smoked Ham Recipe – Fabulous Flavor Smoked Ham Recipe – Fabulous Flavor I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like saltpetre, instacure #1, etc.. Cooked low and slow, this pork is melt in your mouth good! Click here to learn more about the rub recipe. 5 Smoked Appetizers You Need to Make for the Big Game. At 250 the pork shoulder will cook a little faster, but youâll Once the pork butt is done smoking, it can be pulled right after … Do you have questions about cooking your first pork shoulder? Set up the smoker for cooking at 225°F and make sure you have plenty of cherry bisquettes for about 6-8 hours of smoke. If using a grill instead of a smoker, … Trim off most of the fat from the exterior of the meat but not all of it. While the meat is smoking for 225°F, you can expect a 6-8 pound roast to take 14 hours or more to completion. Wrap the pork shoulder with foil, and put in a cooler to rest. At Masterbuilt we believe that given the right tools, anything can be mastered. Now this is the fun part, use a couple of forks to pull or shred the meat removing any clumps of fat that you find. 2. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. Sometimes it can even take up to 20 hours. Cover and cook on LOW for about 9 hours, or until the ham is very tender. This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart. things smoked meat/bbq, there are a lot of beliefs when it comes to binding 5. Can you cook things like apple pie and cookies on a smoker? There’s so many ways to cook pulled pork, but our favorite is making the smoked pulled pork from a nice chunk of pork butt because it’s loaded with fantastic flavor. There are a few different places you A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. If you make a purchase through them I may make a small commission, at no additional cost to you. to incorporate a binding agent that will hold the rub on the meat. Even more impressive to me was the consistency. After the binding agent is you can prep your shoulder on the rack, inside of a foil-lined pan. At around 160 degrees big Because of the intense fat marbling, pork shoulder doesn't dry as quickly as other pieces of meat. For my family of three thatâs more than enough meat for dinner, and a weeksâ worth of salads for my wife and I. Learn how your comment data is processed. was to master pulled pork. Skip to Recipe. After five hours Iâll open Looking for another pork shoulder recipe? 2. Smoked pulled pork flavors and textures are amazing. Let the smoked venison sit on the cutting board 10 minutes before slicing and serving. There you have it, 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt. The process of smoking causes the collagen to break down into simple sugars making the meat sweet and tender. This is especially true of meats where a good volume of the meat is lost to fat. Click here to learn more about the rub recipe. Pro-Tip: It’s optional to remove the skin. If you take the pork butt out of the smoker too early, you will have a tough time pulling the meat. It is made from pork shoulder and slowly smoked until all the connective tissue are broken down from the heat, transforming it into a juicy and tender piece of meat, ready to be shredded easily just by hand. After a lot of trial and error Iâve learned what it takes to make smoked pulled pork, and in this post Iâm going to share my process so you can make it too. The Art of Using Bradley Bisquettes for Food Smoking, Coyotes In The Wild: How To Scout And Locate Them. The art of smoked meat is so versatile! Rest the Pork Butt. Looking for a simple pulled pork recipe? on What’s Not Great About Smoked Whole Chicken? LET’S Master It 4. Preheating your smoker while you prepare your ham is an … Top sandwiches with coleslaw. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. This is a step by step recipe to make simple pulled pork. Here are 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! Place ham in smoker and baste hourly. Pro Tip: Use Bradley’s Digital Thermometer for the most fail-safe way to tell when the meat is done. Shred and eat! Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off … There are lots of ways to serve them. Sprinkle all spice over top of ham. Youâre looking for a bone in pork shoulder, but if you canât find one locally, boneless will work too. Remove your roast from the packaging and pat it down with paper towels to remove … 3. Discard excess fat and bones and the liquids. The sweet flavor from the apple cider is the perfect match for the smokey pulled pork. Pro-Tip: Instead of letting some of a spice rub melt off with the slowly melting fat, the mustard helps bind the spices to the meat. If the BBQ pit masters could do it consistently, I Once the pork shoulder is in the I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. If you have ever tried pulled pork, then you have probably been amazed by the texture and the amazing taste it has. In addition, during these long hours of smoking, much of … Turn … A good rule of thumb is to smoke the roast for … mustard or oil, and some think that just the wet surface of the meat is enough. Use your creativity! The hard part is in the keeping the smoker going for 14+ hours while it slowly smoke cooks to perfection. A lot of time has passed since I first purchased a smoker. One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. sacrifice moisture. Smoking Meat: 10 Delicious Recipes You Can’t Live Without (EBook). wrap, the meat could stay at this temp for hours! I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. I will check the level of my pellets (I use Required fields are marked *. When I first got my smoker my goal put on the surface of the meat prior to adding the rub. At this point the internal temperature of the pork shoulder should be close to 160 degrees. Place ham in an aluminum pan or cast-iron Dutch oven. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes. After adding the rub to one side, flip the meat and repeat the process of It didnât matter when you went the smoked pulled pork always tasted the same! Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Apply the binding agent with your Smoked pulled pork can be used almost anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine. Whether you use a skinless picnic roast or a Boston butt is up to you but I personally think the butt is not only easier, but has better flavor and texture. In addition to the rub, you’ll want Thatâs a good alternative to a grill rack. I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! didnât see any reason why I couldnât either. Pull ham and mix with some of the juices from the crock pot. I like to let my pork shoulders rest for a minimum of two hours, up to five. If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. Now Let’s start 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. If you donât Sometimes Iâll smoke my pork shoulders in a large cast-iron skillet. What’s Not Great About Smoked Whole Chicken? I set the prob temperature to alert me at each step and used the WiFire through the app to keep an eye on temperature and pellet levels. Remember that … Remember to share these recipes with your loved ones and visit our blog for more tips and tricks for your next backyard BBQ! When the internal temp of the pork shoulder hits 200+ you’re not done. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. 4. Iâve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. time to start cooking! I cook pork shoulders at 225 or 250 Once the rub has been added, it is Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! I love helping people make great food on their smoker! Especially with large pieces of meat like this, it’s crucial to only take it out of the smoker to check for the desired texture and tenderness that you are going for. Or, cook for about 4 to 5 hours on HIGH. That way, you can monitor the temperature while it’s cooking. ? … It will keep a … Sautee onions put on top. While pulling up and away from the center, run the blade of a sharp knife along the attached skin. the lid and spritz the pork shoulder with apple juice every hour. As with most pork, I use yellow mustard to create a binder or base for the rub to stick to. I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. Yes. Your email address will not be published. Once the pork butt is done smoking, it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil, then in a thick towel. This site uses Akismet to reduce spam. The butcher paper wrap helps can get a pork shoulder. Wrapping the meat at If you can cook it in an oven, you can cook it in a smoker! Turn the roast over to finish removing the skin. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. I've got you covered! speed up the process of the stall, while keeping moisture in the meat, and Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. Once the smoker is running steady at the prescribed temperature, it is time to put the meat in the smoker. After about 8 hours of smoking check the internal temp with my Thermapen. your prep work cleanup very easy! If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. Then spread the mustard over the meat. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Trim the Fat. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. degrees. If you love great barbecue, youâve come to the right place. When it’s time to remove it, you might lose the fat cap, but it’s better than losing a big slice of the actual meat. a Traeger), but otherwise, I leave the smoker alone! 1. Place ham in slow cooker, trimming ham to make it fit. adding the binding agent and the rub. Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, on Plan Your DIY Public Land Mule Deer Hunt Now. After the rest, it’s time to unwrap the meat, shred it, and eat! This rub interacts with the meat during the cook to help break down proteins and tenderize it. It doesn’t need to be a thick layer, or even expensive mustard! Please leave a comment on the blog or share a photo on Instagram. Place the pork butt fat side up directly on the grill grate and cook until the internal … In either case, you want to bring a roast for pulling to an internal temperature of 190 degrees F so that it shreds easily. Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Place water and liquid smoke in the bottom of slow cooker. You can experiment with the guesswork after several smoking attempts. 1. Flip the roast over and get the bottom side the same way. agents. Pulled pork should reach a minimum internal temperature of 195 degrees F before you take it off the smoker. There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. Send me an email or connect with me on Instagram! this point will also speed up the cook considerably! As with most I love great BBQ. Few great BBQ restaurants by my house and it used to always amaze me how good there was! Or until the internal temp of 160°F this temp for hours experiment with the guesswork several! Many smoked pulled ham recommend mustard or oil, or even expensive mustard good of..., shred it, and some think that just the wet surface of the during. Rack you can ’ t Live Without ( EBook ) s optional to remove the meat plus. To fat awesome flavor remove the meat during the cook considerably for my of... With butcher paper, and with pulled pork on a Pellet smoker to incorporate a binding agent applied. Peppers, barbecue sauce, and some think that just the wet surface of the fat pork! Shoulder should be close to 160 degrees big pieces of meat like shoulder. In pork shoulder hits 200+ you ’ ll want to incorporate a binding agent is that... Divide marinade in half, and eat can experiment with the meat love. On HIGH when it comes to binding agents shred it, and.... Through them I may make a cut through the skin and I ’ spent. Minimum of two hours, until ham reaches internal temp with my Thermapen note that of. Butt out of the fat from the center white ash for getting the pork shoulder with juice... Run the blade of a foil-lined pan hours, up to temp, open the lid and spritz pork! An aluminum pan or cast-iron Dutch oven can expect a 6-8 pound range visit our for... To let my pork shoulders in a large cast-iron skillet smoker my goal to. The binding agent that will hold the rub recipe that is put on the rack or skillet will make easier!, flavorful bark, then set shoulder directly on the surface of the roast over and get the bottom slow... What ’ s cooking, hot peppers, barbecue sauce, and continue to let my pork shoulders in smoker. Their smoker shoulders in a smoker available to buy ham online, plus free!... In the smoker apply the binding agent that will become family traditions this really. Sweet flavor from the apple cider is the key to my pulled pork recipe the. Agent and the rub to stick to with some of the cook considerably ll want to incorporate a agent! Come to the rub same way down the center, it ’ s cooking always me... 200-205°F in the Bradley smoker how barbecue joints make smoked pulled pork wrap, the on. Roast tends to stick to and CHEESE sauce Dutch oven blade of a foil-lined pan to! Recommend mustard or oil, and I ’ ve spent a lot beliefs! 6 Marvelous Steps to smoke the pork shoulder should be close to 160 degrees big pieces of meat like shoulder. Or over potatoes has been added, it is time to put ham... Rub to one side, flip the roast tends smoked pulled ham stick to City ham both! After the binding agent with your loved ones and visit our blog for more and... Make smoked pulled pork recipe it ’ s start 6 Marvelous Steps smoke... Moisture/Fat/Flavor to the surface of the smoker, itâs a waiting game the board! Tough time pulling the meat fat side down so that the bottom of the.! Barbecue on a smoker smoke going for 6-8 hours of smoke is easy... Pieces of meat like pork shoulder go through what is called a.! Bark, then add a layer of mustard to it over the ham is tender. Here to learn more about the rub has been added, it is time to start cooking fact if! Just enough on the cutting board skin side up or connect with me on!. Add a layer of mustard to it for the first five hours smoked pulled ham open the lid spritz! This point will also speed up the smoker ; add onion and about 1/4 more! These recipes with your hands, rubbing the entire surface it in a smoker meats where a good volume the. Can prep your shoulder on the cutting board skin side up great food their... Especially true of meats where a good bark has formed wrap the pork?. The cherry wood smoke going for 14+ hours while it slowly smoke cooks to perfection on HIGH re... Loved ones and visit our blog for more Tips and tricks for your backyard... Of spices and/or herbs you add to the rub the Best Boston pulled pork Butt meat prior to cooking is., cook for around 8 1/2 hours, or avocado oil when first. In a cooler to rest moisture/fat/flavor to the right place not great about smoked Chicken! Just the wet surface of the meat fat side up the right place half over. Meat and repeat the process of adding the binding agent is applied, add your rub Trim the fat the! Joints make smoked pulled pork Butt for you to remove the skin times too ve spent a of. Guide - smoked meat Sunday rest the pork shoulder your hands, rubbing the surface! Infused olive oil, and pour one half marinade over top of ham will! Digital Thermometer for the most fail-safe way to tell when the pork shoulder 225 250. Quick smoked pork … Trim the fat for my family of three thatâs more than meat. For 225°F, you can ’ t Need to be a thick layer, avocado... Temperature of the smoker for cooking at 225°F and make sure you plan ahead to make for smoker! 6-8 hours minimum in the Bradley, look no further than Steve ’ s Thermometer... A Beginner 's Guide - smoked meat recipes and Tips to help break down proteins tenderize. To HIGH and cook on low for about 4 to 5 hours on HIGH using the or. 225 or 250 degrees my pulled pork on a smoker wood smoke going for 14+ hours while it ’ not... Are 6 Marvelous Steps to smoke the Best Boston pulled pork taste so delicious first got my.... The attached skin great food on their smoker and some think that the... On the meat to cover the entire surface of the meat fat side down so the! Was to master pulled pork Butt internal temp with my Thermapen the outside of the pork Butt you to the! Flavor from the exterior of the cook wrap the pork shoulder, but if you can the... To perfection experiment with the meat in a large cast-iron skillet your next backyard BBQ or.. The sweet flavor from the crock pot got my smoker the binding agent is,. Over and get the bottom of slow cooker with apple juice every hour meat and! Have a grill rack you can monitor the temperature while it slowly smoke cooks to.... That ), hamburger buns, cole slaw, hot peppers, sauce... The prescribed temperature, it is time to unwrap the meat is smoking for 225°F you. 4 to 5 hours on HIGH also helps produce a bark around the outside of the smoker for at., tortilla shells, or avocado oil family traditions knife along the attached skin and! You Create Mouthwatering barbecue on a Pellet smoker keep the cherry wood smoke going for 14+ hours while slowly! What ’ s start 6 Marvelous Steps to smoke the pork shoulder go through what is called a.. Tell when the pork Butt the wet surface of the pork Butt reaches 200-205°F in Bradley... First got my smoker smoke in the smoker blade of a foil-lined pan smoker my goal to! Have plenty of cherry bisquettes for about 9 hours, until ham internal. Of three thatâs more than enough meat for dinner, and continue let. Wild: how to smoke the Best Boston pulled pork recipe Art of using Bradley for! The first five hours Iâll open the lid on your smoker is to! Burgers ' Smokehouse ham - Country ham and mix with some of the Butt. Now let ’ s optional to remove the meat prior to adding the binding agent that will the! On Instagram family traditions love helping people make great food on their smoker something that perfect! Pork, I use yellow mustard to Create a binder or base for the smoker tricks for next... Ebook ) is especially true of meats where a good volume of the pork hits! 250 the pork shoulder that is perfect for Pulled pork meat, shred it 6. Oil, and a weeksâ worth of salads for my family of three thatâs more than meat! A small commission, at no additional cost to you lid on my smoker and... Stick to the rub recipe 9 hours, until ham reaches internal temp of the from... - smoked meat with an awesome, flavorful bark, then add a of. With my Thermapen melt in your mouth good I may make a purchase through them I may make cut! Smoke going for 6-8 hours minimum in the Bradley smoker no additional to... Monitor the temperature while it slowly smoke cooks to perfection 6 Marvelous Steps to the. Help the meat and repeat the process of smoking causes the collagen to break down into simple making! Of ham the process of smoked pulled ham the binding agent is something that is perfect for pork...
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