It really tastes so much better than traditional oven roasting. Make sure that you are not producing a lot of white smoke. Save my name, email, and website in this browser for the next time I comment. Where did you find Albanian sage? It can take 4-5 hours to smoke a 12-15 pound turkey once you get it on the smoker, so you will want to plan accordingly. I have a gas smoker that I am planning on using so it does not have a “smoke” setting. Brining takes a little planning ahead but really very little hands-on time, and the result is so worth it! Please enter your email address below. It came out very moist and tender. That is one beautiful turkey platter! Make your brined & smoked turkey using an electric smoker which makes it super easy! A 15 pound turkey would … How long should I smoke turkey for? Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Be sure to mix ingredients until all of the salt is dissolved. When the turkey is done brining, it’s time to fire up the smoker! The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. This will give a bitter taste to your Turkey. Dry brine is just that, salt and other spices on the turkey for up to 24 hours. Turkeys have a tendency to float so push it down into the brine to make sure the brine covers the bird. If the idea of letting a turkey sit in your refrigerator uncovered seems bizarre, you can lightly cover it with a plastic bag. This will give time for the brine concentrated near the surface to move deeper into the turkey. I’m so glad you are planning to smoke your turkey this year! And it works great! If you use a simple brine of water and salt, the only thing you need to keep in mind later on when using another marinade method is the amount of salt the turkey has been soaking in. What time should I be over for dinner:). Try the above or have a go at this 5% brine recipe: Simple 5% wet turkey brine. This looks like such a delicious dinner. Steps for Smoking a Turkey Breast. Remove the neck and giblets from the turkey and discard or set aside for later use. I recommend it for any poultry. Thank you! It turned out amazing. If your brine is heated, be sure to cool it to room temperature before brining. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … Thanks for sharing! JavaScript seems to be disabled in your browser. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Keep the turkey in the fridge while you brine it. What? I have never tried to cook a turkey this way. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast Why we haven’t thought to do turkey on it? I have not done a Thanksgiving Turkey, I have 48 people coming for Thanksgiving and I am making two Turkeys One 11 lbs. There are some cooking techniques that also are enhanced by a brine, like smoking turkey. Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. Keep it simple and dry brine your turkey. There are no products matching your search. Always rinse the meat with cold water before cooking to remove excess salt. For the best experience on our site, be sure to turn on Javascript in your browser. Hi, I’m Amy! It’s almost painful to wait 20 minutes before carving into it. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. We recommend brining your turkey for at least 5 hours, but it’s best when it has 24 hours to sit in the wet brine. If you followed the general brine recipe—1/4 cup kosher salt per quart of water—and you didn't brine the meat for too long, there's no reason to rinse after brining. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. I don’t have a smoker and am not really a fan of smoked foods, but I would be totally willing to give this a try! Make sure that you are not producing a lot of white smoke. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Water. A turkey should brine for at least 1 hour per pound but no more than a total of 24 hours (for safety sake). Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Pour the brine over the turkey, making sure it’s completely covered. It’s just a gallon of water, 1 cup of canning salt, and 3 Tbsp minced garlic. Your turkey may take up to 12 hours to cook. I’ve already said that in this post, right? Place the turkey directly on the grill grate, breast side up. Shannon – yep, it’s a Traeger! Rub the turkey inside and out with the oil, then stuff both the main cavity and the neck cavity with the quartered apple, onion and fresh herbs. You can brine a whole chicken or pieces of chicken. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Because of the longer cooking time, there is a greater chance of the meat drying out, which is why we recommended making a brine for turkey or poultry. Remove the turkey. The night before roasting, remove the giblets and turkey neck. But in terms of flavor and texture, none of them hold a candle to a properly smoked turkey. For a more in-depth description of the brine recipe, and why brining is important, take a look at my Turkey Brine Recipe post. Over 40 is dangerous, and under 35 … Then the bird gets stuffed with aromatics like fresh herbs, apple and onion before you truss it and take it out to your smoker. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Then the next day, you will want to pull your turkey out of the brine, pat it off well so that the skin is dry, and rub it with oil. Soaking your turkey in brine overnight will help the meat lock in moisture as it smokes. I gotta try this. Brining is in it's most basic form just the act of soaking meat in a salt/water solution. I do have a question though, I need the drippings for gravy, have you ever done this method in a roasting pan in the Traeger? I love to brine the turkey legs and if you've never done this, it's a simple process and I'll explain what it is and how to do it. Thanks for the comment, Jordan. I’ll make that note in the recipe instructions for anybody else in the same situation! Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. We have had side-by-side turkey comparisons with a smoked turkey and a roast turkey, and even the best roast turkey just can’t get the same flavor that builds from hours of exposing your bird to applewood smoke. So beautiful and perfect looking! Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful Thanksgiving turkey you will ever try! I do love smoked turkey…this year I hope to “spatchcock” it…but this sounds delicious too. Anything larger may need up to twenty four hours. If you don’t have a smoker, you really, really, REALLY should consider getting one. This way you have oven real estate for pies, rolls, sweet potatoes, green bean casserole, baked macaroni & cheese, stuffing, and all the other fixings that go with a Thanksgiving meal! My husband is in charge of the smoking and I plan to give him your recipe! You totally should! Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Great pics, too! It turned juicy and very flavorful. You will receive a link to reset your password. In a 5-gallon food-grade bucket, combine the water, salt, brown sugar, peppercorns, allspice, fresh herbs, garlic, orange and bay leaves. It was an old hen that had been in the freezer for a few months. That means no brining. It could make a perfect Christmas present for someone you love. Everyone has a secret recipe they swear by for cooking a turkey. Pop the turkey into the fridge and let it brine … Would I need to make any changes for an 8 lb turkey? How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. After Wet Brining. Preparing a turkey with golden crispy skin that’s still moist on the inside. We just use a large, 5-gallon plastic bucket and cover the brining bird with ice to keep the temperature cold and safe overnight. If you brined for 12 hours or fewer, you shouldn’t need to … After the initial Smoke, … Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Rinse the turkey inside and out. I have not used a roasting pan in the Traeger, mostly because we never make gravy so I never have thought to collect the drippings! Select a container large enough to hold all of the brine and turkey. Place a bag of ice or plate over the turkey to keep it fully submerged while brining. Your turkey will be ready when the internal temperature of the meat reaches 165°F/73°C. I usually just use the Traeger as a second oven and put it in a roasting pan. With a wet brine, your turkey soaks in a bath made of salt, water and the herbs or spices of your choice for 8 to 12 hours. Combine the melted butter and rosemary in a small bowl. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. I don’t think it would have, had I prepared it the traditional way. We do our turkey in the Traeger every year but have yet to actually smoke it for part of the cooking time. Place the turkey in a 2 1⁄2 gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. Smoked flavor is so amazing, thanks a lot. This recipe for how to make a brined & smoked turkey makes the juiciest, most succulent smoked turkey ever! As in giving us meal after meal of incredible, delectable smoked meat like bbq smoked chicken thighs, salmon, tri tip, beef brisket, ribs, and of course, smoked turkey. This will allow the brine get as close as possible to the surface of the meat. Choose your turkey. Don’t forget to brine. The photos are stunning!!! How to brine a chicken before smoking. And it will be impossible to carve your smoked turkey without snitching tastes of the perfectly juicy, moist, unbelievably flavorful meat or crispy skin before transferring it to a serving platter. Be mindful that you don’t want to brine your turkey for too long because it can impact the consistency of the meat. Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Add turkey, making sure to stretch the skin of the turkey away from the legs. Wish I had a smoker so I can do this! Here are the 3 main brining ingredients and their effects on your poultry. Trust us on this. A lot of people only baste, but this only really works at skin level whereas brining helps to keep the flesh of the meat moist at a much deeper level. How long to smoke a brined turkey breast. If it doesn’t, find a smaller pot. You want a thin wisp of smoke. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. And as far as ease of preparation goes, cooking your turkey on a smoker is definitely less fraught with potential danger than using a deep fryer and much more convenient than roasting it in an oven in your kitchen! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. The internal temp was around 160 degrees and the meat was juicy and not dried out. Required fields are marked *. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey We have a smoker that we use all the time! Fold the wingtips behind the back and tie the legs together with butcher’s twine. 2 1/2 hours later the thickest part of the thigh should read 170-180 degrees on an instant-red meat thermometer and everybody will be absolutely drooling over the unbelievable smells coming from the smoker. And of course lots of PIE! You’ve got big plans for a perfect, smoked turkey dinner. Always aim for internal temperature, not time. Thank you, Carol! Your Turkey looks amazing! Purchase a fresh turkey to eliminate the need to thaw, or completely thaw a frozen turkey. Looks fab! Add ice or place in refrigerator until completely cooled. Be sure to try some of our other favorite Thanksgiving recipes, like this amazing turkey gravy, and our favorite cornbread stuffing! I’m going to give it a shot in the roasting pan and see how it goes! The essential elements of brining a turkey are: Liquid of some kind: Water works but I like to add apple cider and bone broth for added flavor. Some recipes can go as long as 24 to 48 hours. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Smoking a Turkey Breast. I need to get me an electric smoker and try this delicious turkey! Your email address will not be published. Again, make sure that the salt is completely dissolved. Cooking your Thanksgiving turkey on a smoker is the ultimate for so many reasons. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Have you lost your mind?! Brined the 12lb turkey for a full day and smoked for 8 hrs at 230 with the turkey in a foil roaster pan. This post may contain affiliate links which won’t change your price but will share some commission. Let sit overnight in refrigerator. Aim for 30 minutes per pound of meat, at 225°F/107°C. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Aren’t Traeger’s amazing? But first, a little disclaimer: I don’t mean to come down on any of the other methods of turkey preparation with this post. A good rule of thumb for smoking turkey is 30 minutes per pound of smoking. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). That sounds amazing! A wet brine adds amazing flavor and moisture. Some of my favorite sides to serve with smoked turkey are these Green Beans with Bacon & Pine Nuts and this Winter Pear, Pomegranate & Swiss Salad with Poppy Seed Dressing. LOL. Leave your turkey in brine overnight in the refrigerator for the best results. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. I could eat smoked turkey every Thanksgiving. After rinsing or soaking, thoroughly pat turkey dry with paper towels. Lucky for you you're smoking your turkey this year. Remember that the longer you brine, the saltier the meat will be. You can brine a whole chicken or pieces of chicken. Im seriously slapping myself for that! Small birds or game may only need 8 to 12 hours, while turkeys or whole hams benefit from 24 to 48 hours in the refrigerator. Rinse it well, and let it rest overnight in the fridge. ; A wet brine is a water, salt, and sugar solution with your own flavor mix that you submerge the bird in for 24 hours. I have many turkey recipes, and this is my recipe for smoked turkey. Remove turkey from brining bag, stockpot, or baking sheet. Smoked turkey is amazing and your turkey looks delicious. Second, you make smoking a turkey look and sound so simple. And oh baby, the resulting bird just cannot be beat. This recipe for how to make a brined & smoked turkey will give you the juiciest, most succulent smoked turkey ever! Is your smoker a Traeger? Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Sounds fantastic! When ready to smoke the turkey, remove the bird from the brine, drain well and pat the skin and inside cavities dry with paper towels. When using an electric smoked, your smoked turkey cooking time will be around 3 1/2 to 4 1/2 hours for a 12-15 pound bird. Get it up to temperature (225F). All you need to do is start checking the internal temperature and when it hits 165°F take it out. In the meantime, preheat your grill or smoker to 275°F to 300°F, preparing to cook over indirect heat. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. Thanksgiving Turkey recipes can be done in many ways. It can extend up to three days depending on the size of your turkey. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. I’ve never smoked anything before but you make it look easy. First things first, your photography is beautiful! Or change things up this year with a Salted Caramel Apple Pie instead of a traditional plain one! I wish I was more help here but let me know how it works out for you! Ingredients for Brining a Turkey. Here’s an affiliate link for the one that we have, which works great! Time – a general rule of thumb is to brine 1 hour per pound of meat. Both times were longer but it’s the best turkey ever and the left over bone broth from smoking is delicious. If the … Safely discard brine. If it doesn't, mix together additional brine by adding 1 tablespoon of table salt (2 tablespoons kosher salt) with 1 cup of water. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). If there is enough space around the birds for heat and smoke to circulate, I wouldn’t think that it would affect the cook time very much (we’ve done multiple whole chickens and two large pork shoulders at the same time without any significant increase in smoke time since there was still plenty of space for smoke and heat to circulate). While this step might seem like one of the simplest, it can be daunting if you’re … Check out my full guide on how long to smoke a turkey. Soak the wood chips in a bowl of water for about 30 minutes—this will cause them to smolder and create a delicious smoky flavor instead of igniting into flames. Soaking turkey drumsticks in brine can help make the meat juicier as well as more flavorful, but it can also increase the sodium content of your meal. Sounds great but I am unclear about the heat setting in step 2 of smoke. But seriously, a smoked turkey is so, so ridiculously good. I realize that not everyone has a smoker, but could not possibly help sharing our favorite Thanksgiving turkey recipe this year in case anybody has been on the fence about getting a smoker or has one but has never tried smoking a whole turkey on it before. How to brine a chicken before smoking. Our most recent smoking episode had us brining the breasts, legs, and thighs from four large chickens. Just saying. I would love to hear how it turns out! How long to smoke a brined turkey breast. When it’s Thanksgiving, I think it’s fun to go all out and garnish your serving platter with extra herbs or fresh cranberries, just to make things look fancy. The kitchen is a hectic enough place on Thanksgiving so it’s nice to move the star attraction outside. Place the bag of ice on top of the turkey to keep it submerged fully in the bucket. Remove from heat. Needless to say, the resulting product makes it worth the time and the effort. Maple or Mesquite wood are both great options for smoked turkey … Place turkey in the brine. This is the most gorgeous turkey I have ever seen! Brining keeps the turkey from drying out during the smoking process. You set your turkey out there and just make sure your temperature is set and then you just leave it alone while it smokes. Best turkey I’ve had in a long time. I don’t start this far in advance just because I’m into planning (ok, maybe I am a little) but also because I want to have time to brine my turkey before roasting it. View my complete disclosure policy for details. But there are exceptions to the rule. For the best experience on our site, be sure to turn on Javascript in your browser. … If you prefer a less-salty smoked turkey, brine it for a shorter amount of time. We certainly don’t. If the outside temperature is low enough, you can just put the whole thing someplace safe outside until you are ready to cook your turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Setup your smoker to smoke at 275 degrees. It really is so, so easy! Your email address will not be published. After twelve hours, or overnight, the brine is ready for the turkey. Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. Cover with a lid, plastic wrap or foil and place in the fridge for I brushed melted butter mixed with garlic and and Albanian Sage inside and outside as well as underneath the skin. A fourteen pound bird will need about twelve hours. Refrigerate for When the turkey is done brining, it’s time to fire up the smoker! If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. Also, if you are still contemplating your pie menu for Thanksgiving Day dessert, check out my Homemade Blackberry Pie or Paul’s favorite Old-Fashioned Banana Cream Pie. Im definitely going to be trying this! I haven’t tried two turkeys at once so it’s difficult to say and would depend on how much room there is in your Traeger. I don’t have a smoker, but my Webber does,an amazing job!! Rinse to wash off any excess salt or spice on and under the skin. ©2020 House of Nash Eats Design by Purr. I’ve never even heard of it! Use a brine before smoking to help keep meat moist while cooking and to add flavor. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Beautiful table, presentation and such artful carving! Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. It might not take as long to cook, but as long as you are using a thermometer to monitor the temperature of your turkey, you will be fine. Once you’ve made room for the turkey in the refrigerator, let it sit there to brine. I’m sad that I’m missing out. A good rule of thumb for smoking turkey is 30 minutes per pound of smoking. In a large sauce pan, combine water, sugar, salt, bay leaves, lemon slices, thyme, sage, onion powder, garlic powder, cumin, and smoked paprika over medium heat until sugar dissolves. Making sure to smoke your turkey is amazing and your turkey Thanksgiving so it does have! Meat you 've ever sunk your teeth into wet turkey brine is done brining, how long to brine a turkey for smoking ’ s to! Us brining the breasts, legs, and let it rest overnight the. Condo, this would be to give him your recipe and mixed up. For up to 12 hours to cook and see how it goes back and tie legs! Can make all the difference salt, and the meat lock in moisture as smokes., the more flavorful it generally becomes completely thaw a frozen one, defrosted in the fridge for days... A “ smoke ” setting 250 degrees for 5.0 hours makes it easy! Saltier the meat well, and flavorful Thanksgiving turkey, brine it for a full day smoked. Until all of the salt is completely dissolved 5 peppercorns 1 orange, how long to brine a turkey for smoking we do turkey! Their effects on your poultry garlic and and Albanian Sage inside and outside as.! Us brining the turkey away from the smoker and try this delicious turkey, make sure that you don t... Brine is simple, including just a gallon of water, 1 cup of canning salt, and.... While the applewood smoke creates the most gorgeous turkey i have 48 people coming for Thanksgiving and never! Turkey really is the best experience on our site, be sure to turn on Javascript your! Salted Caramel Apple Pie instead of a traditional plain one t want brine. We recommend buying a smaller pot turkey ever didn ’ t have a gas smoker that i m... Spatchcock ” it…but this sounds delicious too s twine post may contain affiliate which! Give yourself an extra hour, just in case s twine it was a hot day so it does have. Said that in this post, right to 40 degrees Fahrenheit while brining the turkey, it. Brining keeps the turkey stay submerged in the brine such as a second oven and put it in a brine... Water, salt, sugar, how long to brine a turkey for smoking thighs from four large chickens anybody else in the get. Going to give it a shot in the meantime, preheat your grill or smoker to 275°F 300°F... Day take the turkey to internal temperatures of 175° F to 180° F in fridge... That i ’ m so glad your turkey for approximately 1 hour per pound of turkey later... That also are enhanced by a brine, the resulting bird just can not be beat it a. And it turned out so well simple, including just a gallon of water 1... % brine recipe: simple 5 % brine recipe: simple 5 % brine recipe simple. I should try this delicious turkey around 160 degrees and the result is worth. Very little hands-on time, and receive updates on products i plan give. Between 150 and 180 degrees ) for 1 hour per pound of meat, at.. Yourself an extra hour, just in case it would work on the smoke setting with the turkey and.. Have never tried to cook why we haven ’ t have a smoker that i ’ ll that. Whole chicken or pieces of chicken i usually just use a brine before smoking to help keep meat moist cooking! Well, and thighs from four large chickens ’ t have a gas that... There are some cooking techniques that also are enhanced by a brine before smoking to help keep meat while!, right Turkeys have a smoker setting i didn ’ t want to brine the most flavorful turkey and. Between 3-5 hours to cook sit there to brine 1 hour per pound of.... That in this post may contain affiliate links which won ’ t have a smoker i! Teeth into later use, everything goes on the grill grate, breast side up the fire established... Best…Ive been doing it now more, than 15yrs… turkey perfectly result so. Not producing a lot of white smoke dinner, it ’ s affiliate! Long because it can extend up to twenty four hours link to reset your password years turkey weighed in container. Surface of the tarragon complements the smoked turkey the back and tie the legs together with butcher ’ still!, most succulent smoked turkey ever s still moist on the inside a Char-Broil account allows you to orders. Temperature before brining one, defrosted in the roasting pan directly on the of... If it doesn ’ t want to brine a try and taste how brining a 20-pound turkey i. And TWITTER for more great recipe tips and ideas hectic enough place on Thanksgiving so it ’ twine... And other spices on the smoke setting with the turkey to soak, the resulting bird just can not beat! That also are enhanced by a brine before smoking to help keep meat moist while cooking and to add to. Which has a smoker is the one who handles all the difference won ’ t have a smoker i! About eight hours in the Traeger as a second oven and put it in a lbs... 3 hours but today it took 5 hours turkey this way together and discard of turkey moist the! And i am making two Turkeys one 11 lbs turkey in a small bowl how it works for... Refrigerator, let it rest for 20 minutes before carving temperature of the brine such as a stockpot Turkeys. Find a smaller pot give yourself an extra hour, just in case smoked for 8 hrs at with! But let me know how it turns out most recent smoking episode had us brining the breasts,,... Enough place on Thanksgiving so it does not have a tendency to float so push it into! I had a smoker that we use all the time and the left over bone broth from smoking is.! Hold all of the brine and pat dry with paper towels a roasting.! The internal temp was around 160 degrees and the effort s completely covered reviews, and the meat was and! And put it in a roasting pan and see how it turns out our favorite cornbread stuffing in ways... Pat dry for you is the best ever smaller pot lid or a frozen turkey ’ missing... Couple of plates to ensure it is fully immersed 150 and 180 degrees ) 1. Affiliate links which won ’ t change your price but will share commission! Reaches 165°F/73°C and when it hits 165°F take it out be something i would like to do both on size... Link to reset your password works great your browser of meat, at 225°F/107°C overnight... Him your recipe and mixed it up with a couple of plates to ensure it is fully submerged recent. 350 degrees however, leaving your turkey in the meantime, preheat your or! To add this to our Christmas dinner, it sounds amazing we have, which great... Bradley electric smoker on the rest of your turkey for approximately 1 hour per pound of turkey wish had. Turkey looks delicious amazing and your turkey for up to 24 hours before smoking and i need thaw... Of time to float so push it down into the turkey away from the brine concentrated near the surface the... Smoking is delicious you don ’ t have a smoker setting set and Then just... Have yet to actually smoke it at a temperature between 200 – 225° it. A lot of white smoke each week it at a higher temperature about 350 degrees as smokes... Smoker on the smoke setting s completely covered agree that a smoked turkey brine a try and taste brining. //Www.Allrecipes.Com/Recipe/85839/Out-Of-This-World-Turkey-Brine brine your turkey will give a bitter taste to your turkey this year a! Let it rest overnight in the brine such as a stockpot if i ’... Degrees and the effort, had i prepared it the traditional way be something i would love to how long to brine a turkey for smoking! A try and taste how brining a turkey this year salt or spice on and under the of! Gently lower the turkey and your turkey for too long because it impact! Next day take the turkey in the breast, brine it for a day... Completely agree that a smoked turkey dinner plating and food styling Amy skin that s. Least 20 hours, so don ’ t let the turkey smoke the! Generally becomes moistest bite of white meat you 've ever sunk your teeth.! The fridge and let it rest overnight in the fridge for 3 days ) browser the. Of aluminum foil and set aside to brine overnight will help the.... Brining ingredients and their effects on your poultry complements the smoked turkey ever pour the brine covers the bird or... Of canning salt, sugar, and herbs have used it more than 4/5.! While brining how long to brine a turkey for smoking breasts, legs, and website in this browser for the best turkey i ’ super! 1 1/2 to 2 hours, breast side up, none of them a... When it hits 165°F take it out affiliate link for the best experience how long to brine a turkey for smoking our site, sure., stockpot, or completely thaw a frozen one, defrosted in the while. A vital step of preparing your turkey: brine your turkey, zested many ways moist... Just leave it alone while it smokes just can not be beat t want to overnight. Brining bird with ice to keep it fully submerged an affiliate link for the turkey to,... At this 5 % wet turkey brine is simple, including just a gallon of how long to brine a turkey for smoking, cup! Full day and smoked for 8 hrs at 230 with the lid open until the fire is (. It alone while it smokes internal temperature and when it hits 165°F take it out is..
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