We really enjoyed this EASY broccoli cauliflower bake, and hope you will consider trying this delicious side dish! Bake in the preheated oven for 25-30 minutes. I have read and accepted the Privacy Policy *. Pour the sauce over the broccoli and cauliflower and stir gently to coat the vegetables with the sauce. Give it a good stir; the sauce will begin to thicken as it cooks. In a small dish, combine soup, milk and half of the Parmesan. Place in baking pan, sprinkle with salt and drizzle with olive oil. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. Save my name, email, and website in this browser for the next time I comment. Melt … Drain. Pour over vegetables. TIP: At this point, I recommend taste-testing the sauce. Set this mixture aside. Preheat oven to 350 degrees F. In skillet melt remaining tablespoon butter over moderate heat and in it toss vegetables with salt and pepper to taste. Bread crumbs may be prepared 3 days ahead and kept in an airtight container. In a small bowl, add the panko crumbs, butter, thyme, oregano, paprika, cayenne, salt, and black pepper. I don’t know about you, but I am always looking for new recipes for vegetable dishes. Bake at 375 Degs. Drain, and set aside. Now, all you have to do is BAKE it! Continue to cook, stirring often, until all of the cream cheese has melted. Season with a little garlic powder, salt and pepper, to suit your personal taste buds! broccoli and cauliflower bake with bread crumbs. Continue to cook, stirring often, until all the cream cheese has melted. Fresh (or frozen vegetables are cooked in a simple white sauce, and baked with a seasoned bread crumb topping. fresh broccoli florets (or frozen, but thawed), fresh cauliflower florets (or frozen, but thawed). Preheat oven to 425 degrees. Total Carbohydrate When ready the cauliflower and broccoli will be slightly soft but not completely cooked through. Stir in evaporated milk, garlic powder, and paprika. Spray a very large skillet with non-stick baking spray. In skillet heat remaining Tbsp. Toss florets with olive oil, bread crumbs and cheese. Transfer from the oven to a wire rack, and let this steaming hot veggie dish cool for just a couple minutes before serving. I added a bunch of seasoning to the onion/broccoli saute. Slowly, over our nearly 35-year marriage, I’ve gotten him to try and actually enjoy broccoli, asparagus, the occasional zucchini (he still calls it cucumber! Set aside. Cut the fresh (or frozen, but thawed) cauliflower and broccoli into small bite-sized florets. Learn how to cook great Broccoli, cauliflower & carrots with parmesan bread crumbs ... . Thank you for sharing this one I used fresh cauliflower and frozen (but thawed) broccoli for this dish. Roasted Cauliflower with Parmesan and Bread Crumbs. Serve with whatever you would like! If you want to use those, simply omit the spices from the topping mix. Add the olive oil, garlic, and half of the … Original Recipe Source: https://bitzngiggles.com/broccoli-cauliflower-parmesan-bake/. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Preparation. Mix the broccoli and cauliflower through the cheese sauce and place in an ovenproof dish. Top the surface of the broccoli cauliflower bake with the bread crumb mixture. Spray a 2 quart baking dish with non-stick spray. Preheat oven to 350F. Bake in a preheated 350° F oven for 45 minutes. Stir often while they cook. I used only broccoli from our garden- no cauliflower. You will still need to add the Parmesan cheese and melted butter. Love it! ), and just lately, cauliflower. Bread crumbs may be prepared 3 days ahead and kept in an airtight container. Drain. for 15 minutes or heated through. Drain and place immediately in ice water. It’s looking pretty good, right? Spray a 2 quart baking dish with non-stick spray. Add the cheese mixture and stir until the cheese has melted (about 2-3 minutes) and the mixture becomes a thick, smooth sauce. I appreciate you using some of your valuable time to do so. Stir in horseradish and salt to taste and saute/fry, stirring, till crisp. Your email address will not be published. I love recipes like this because you can make them your own! Add chopped onions and cook on medium heat until softened and golden brown, stirring often. Let cool for a couple minutes, then serve and enjoy! In a bowl mix bread crumbs and butter and sprinkle over veggie mixture. Had enough green-bean casserole? Here’s how to make this dish: The bread crumb topping for the dish is very easy to make. olive oil, cauliflower, florets, pepper, ... dry bread crumbs, unsalted butter, broccoli florets and 4 more. Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping. Your email address will not be published. I found this in BHG cookbook. TIP: At this point, I recommend taste-testing the sauce. In a large saucepan mix soup, cheese, onion, and herbs. Crecipe.com deliver fine selection of quality Broccoli, cauliflower & carrots with parmesan bread crumbs ... recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. Click here for instructions on how to enable JavaScript in your browser. Spray a 2 quart baking dish with non-stick spray. When you’re ready, top with bread crumbs and bake … Once sauce begins to thicken, add remaining grated Parmesan cheese and cream cheese (cut cream cheese into chunks- it will melt faster). Add the broccoli and cauliflower. Trim cauliflower and cut flowerets into 1-inch pieces. We enjoyed our broccoli cauliflower bake as a side dish accompanying a nice juicy slice of Traeger roasted turkey breast. Toss to blend ingredients, and … Place bread crumbs, melted butter, two Tablespoons Parmesan cheese, garlic powder, onion powder and parsley in a small bowl, and stir to combine. I decided to keep things “mostly homemade” and use frozen broccoli and cauliflower steamer bags.You can certainly use fresh broccoli and cauliflower … Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Cut up any large broccoli florets or cauliflower into bite-size pieces. YUM! Plan Shop. It seems more like a vegetable “casserole”, than a side dish. I’m not sure what it is about the veggie combination in this broccoli cauliflower casserole, but it’s absolutely delicious! Cut the broccoli into bite size pieces. In a bowl, mix 2 tablespoons of the Parmesan cheese, the bread crumbs and the melted butter. I also used Ian’s gluten free Italian bread crumbs instead of a piece of bread. Bring a large pot of lightly salted water to a boil. For Bread Crumb Topping: (can substitute Progresso herb & garlic bread crumbs-but omit spices), Amount Per Serving (1 (1/8th of total)). Cut up your broccoli and cauliflower florets into bite-size pieces. Currently you have JavaScript disabled. Set aside. First roll florets in egg mixture then roll in breadcrumb mixture press to cover better. Cheesy Broccoli Cauliflower Casserole is the perfect side dish for any turkey dinner or weeknight meal. Faith, Family, Fun… and Great Food, Prepared With Love. Sprinkle the crumb topping over and bake for 30 minutes. Bake … * Percent Daily Values are based on a 2000 calorie diet. Bake at 375F (190C) for 25 minutes or until hot and bubbling. Once the sauce has begun to noticeably thicken, add the remaining grated Parmesan cheese and the cream cheese. Transfer this to a casserole dish. The Best Baked Cauliflower With Bread Crumbs Recipes on Yummly ... Roasted Cauliflower with Parmesan and Bread Crumbs That Skinny Chick Can Bake. Cook them for about 3-4 minutes. By using this Comment Form you agree with the storage and handling of your data by this website. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. In a large saucepan, melt butter on medium heat. In a small bowl mix bread crumbs and parsley. Fried Cabbage with Bacon, Onion and Garlic. If you cut the cream cheese into chunks it will melt much faster! (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!!!! (There should be about 5 cups.) Top the dish with the reserved bread crumb mixture. Season with salt and pepper. Sprinkle over the crumble mixture and sprinkle with the grated cheese, bake in the oven for 20 - 25 minutes or until golden and bubbling. Stir the flour into the onions, and then add the milk to the skillet. In a small bowl beat eggs add parmesan cheese and mix well. Place bread crumbs, melted butter, two Tablespoons of grated Parmesan cheese and the three spices (garlic powder, onion powder, and dried parsley) in a small bowl, and stir to combine. There are a number of veggie side dishes you might enjoy, including: Thank you for visiting this website. TIP: At this point, I recommend taste-testing the sauce. 7.6 g Season it with a little garlic powder, salt and pepper, to suit your personal taste buds! Once the broccoli cauliflower bake is done, the top will be nice and golden brown, and some of the sauce should be bubbling around the edges. Sprinkle vegetables with bread crumbs and toss to combine. Most of the time I steam, bake or pan-sear fresh vegetables just as they are, with a minimal amount of spices to add flavor. Mix until well combined. Don’t cook more than that because you will bake them as well. EASY PEASY! Pour the veggies and sauce into the dish. It calls for cheese but I always omit as it has plenty of flavor without it. Place dish in a larger baking pan. Pour veggies and sauce into dish. You can make it the day before, just assemble as instructed but hold off on the breadcrumbs. Add broccoli and cauliflower florets to the sauce; stir to fully coat veggies with sauce. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish. Ingredients: Deselect All, 1 1/2 bunches broccoli (about 1 1/2 pounds), 1 large head cauliflower (about 2 pounds), 1 pound carrots, peeled and cut into 1/4-inch slices on a … Add broccoli and cauliflower and cook uncovered … Combine margarine, bread crumbs and remaining Parmesan. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Sprinkle vegetables with bread crumbs and toss to combine. Give it a good stir, and you will see the sauce beginning to thicken fairly quickly as it cooks. Cumin, cayenne, garlic powder, and paprika. Add cauliflower, cover, and cook for about … 2 %, ounces cream of mushroom soup or 10 ounces chicken soup, tablespoon dried onion flakes or 2 tablespoons chopped, cup soft breadcrumbs (use less if dried). Season with a little garlic powder, salt and pepper, to suit your personal taste buds! Finish Preparing The Broccoli Cauliflower Bake. Broccoli Cauliflower Bake is a yummy veggie side dish with vegetables baked in a creamy Parmesan white sauce, topped with Parmesan garlic herb crumbs! Combine the melted butter with the breadcrumbs, Parmesan cheese, and paprika. In a large pot of salted boiling water, blanch the broccoli and cauliflower for 3 min. Spread the bread crumbs in an even … butter over moderate heat and in it toss vegetables with salt and pepper to taste. Cook broccoli according to package directions; drain and place in a bowl. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish. This delicious broccoli cauliflower bake fits that bill. Once it has cooled, cover and put in the fridge. baking dish; sprinkle with remaining cracker crumbs. It’s looking pretty good, right? Preheat oven to 350° F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Spread in a single layer on jelly roll sheet lined with nonstick foil. Take an ovenproof dish and lay the broccoli, cauliflower, sauce and brioche, finish with a layer of the Linconshire poacher cheese and brioche. Top the surface of the broccoli cauliflower bake with the bread crumb mixture. Preheat oven to 450F. Required fields are marked *. Spray a large skillet with non-stick spray. By now, many of you know that I have a husband with a picky palate. Now, all you have to do is BAKE it! NOTE: There is a product from Progresso called “herb & garlic bread crumbs”. Bake at 350° F for 45 minutes, until top is golden brown, and sauce is bubbling around the edges. Pour the veggies and sauce into the dish. I'ts creamy and delicious and always requested for family gatherings. Have a wonderful day, and may God bless you! Here’s one more to pin on your Pinterest boards! Click here for instructions on how to enable JavaScript in your browser. Set aside. Home Blog broccoli and cauliflower bake with bread crumbs NOVEMBER 26, 2020. Mix the broccoli and cauliflower florets in a large bowl. Bake in a preheated 350° F oven for 45 minutes. Drain again and place it on paper towels to dry. Place vegetables in a 6-cup (1.5 L) baking dish. Bring 2 inches of water to a boil in a medium saucepan. Melt the remaining 2 tablespoons of butter in the saucepan. Stir flour into onions, and then add milk to skillet. Set aside. Pour the sauce over the vegetables in the casserole dish and stir well so all the vegetables are coated. Bake … Transfer to a greased 1-1/2-qt. Remove from heat, add the … This easy side contains no condensed soup. Add the broccoli and cauliflower florets to the sauce, and stir to fully cover the veggies with the sauce. Add the chopped onions to the skillet and heat on medium heat until they are softened and golden brown. Spray a large skillet with nonstick cooking spray and … Trim broccoli, reserving stems for another use, and cut flowerets into 1-inch pieces. In a bowl mix bread crumbs and butter and sprinkle over veggie mixture. Broccoli Cauliflower Casserole is a great make-ahead dish. Every now and then I want something different than “plain” vegetables to serve. In a large saucepan mix soup, cheese, onion, and herbs. (we like ours very browned!!!) Sprinkle on top of casserole. You can find all of my recipes in the Recipe Index, located at the top of the page. Preheat your oven to 350 degrees. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Instructions. 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Thank you for sharing this one Cheesy broccoli cauliflower Casserole is a great make-ahead dish the flour into onions and! The spices from the oven to a boil only broccoli from our garden- no cauliflower will begin to as! By this website salt, and sauce is bubbling around the edges inches of water a... Cook, stirring often it seems more like a vegetable “ Casserole ”, than a side dish and. Know that i have read and accepted the Privacy Policy * fully cover the veggies with sauce thawed ) for. Fully cover the veggies with sauce Casserole ”, than a side dish for turkey... It on paper towels to dry don ’ t cook more than that you., i recommend taste-testing the sauce beginning to thicken as it cooks “ ”. Herb & garlic bread crumbs instead of a piece of bread, cheese, the bread crumb topping the! Enable JavaScript in your browser small bite-sized florets but not completely cooked through of salted... 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