bread and pastry module grade 9 pdf

Reply. Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF EDUCATION Page 2 of 117. In these exploratory courses, ... tools-in Bread and Pastry Production but in the context of Bread and Pastry Production and so your tools will not be entirely the same. 341 dated November 22, 1973, North Cotabato was created as one of the four (4) provinces from the original empire province of Cotabato. By virtue of Presidential Decree No. Baka po pwede makahingi ng dll sa bread and pastry exploratory grade7/8. It is hosted on Google Drive and free to download. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. DepEd K-12 Most Essential Learning Competencies (MELC) – Free Download K-12 DepEd MELC for SY 2020-2021. This Module is an exploratory course which leads you to Animal Production National Certificate Level II ( NC II)1 . LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. It explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National Certificate Level I / II (NCI / II) in Grades 10, 11 or 12. b. Loaf Pan – is used to bake loaf bread2. Goog morning po ... MELCs po ng BREAD AND PASTRY at MECHANICAL DRAFTING pang Grade 7 and 8 po. Grade Level: 9/10 Subject: Technology and Livelihood Education Component: Bread (NCAvailable II) (40 If you don't see any interesting for you, use our search form on bottom ↓ . PDF, K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II), TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products, Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products, Multimedia Toolkit for Bread & Pastry Production Course - Business Plan_Entrepreneurship, K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production, K to 12 Senior High School TVL Track Specialized Subject – ANIMAL PRODUCTION (LARGE RUMINANTS) NC II, Department of Education, Republic of the Philippines 2020. ), Cupcake box or any sealed containers, ice cream scoop (optional) PRE … On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. This course is … Caregiving (NC II) 640 hours 7. Reply. Description A learning module for Grade 9-12 Bread Production Objective The learners demonstrate an understanding of the core concepts and theories in bread production. Kindly share please. (PDF) of the learning materials/modules (LM). K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 5 of 16 Course Description: This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. 5. Events Management Services (NC III) 320 hours 11. Cookery (NC II) 320 hours 9. Thank you very much and God Bless You. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 ... Grade 9 that will lead eventually him/her to an NC. Click on each link to view the module. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track specializations may be taken between Grades 9 to 12. But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. BREAD AND PASTRY PRODUCTION NC II Page No. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. ... Download Full PDF Package. Salamat po. Modules Unknown July 2, 2020 at 2:21 PM. Exploratory Subjects at 40 hours per quarter are taken during Grades 7 to 8. Displaying K TO 12 BREAD AND PASTRY LEARNING MODULE.pdf. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry … View 9 10_Bread and Pastry_MELCS 2.docx from HRM 101 at Bulacan State University, Malolos. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 887. Replies. Complete direct download links of the MELCs for … The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. Bread and Pastry TG Bread and Pastry LM Caregiving TG ... Learner's Module Teaching Guide Grade 9. Author: Joy Created Date: Performance Standard The learner independently demonstrates core competencies in cookery as prescribed in the TESDA … BREAD AND PASTRY PRODUCTION NC II 45 CHEESE CUPCAKES NOTE: Materials needed: Muffin Pans, flour sifter, mixing bowl, wooden spoon, measuring cups and spoon, grater, can opener, Papers cups (2 or 3 oz. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1) Use farm tools and equipment; 2) Perform estimation and basic workplace calculation; J. Pastorfide. Biscuit and doughnut cutter – is used to cut and shape biscuit ordoughnut.3. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . ... meron po ba Module for Electrical Installation and Maintenance for grade 11 ... grade12 economics, grade 12 entrepreneurship, pagbasa at pagsusuri ng iba’t ibang teksto tungo sa pananaliksik, at grade 9 MAPEH, SALAMAT PO. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. a. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Some of the Learning Materials Content Highlights: At the end of Grade 9, learners have gained a a deeper understanding of the digestive, respiratory, and circulatory systems to promote overall health.They have become familiar with some technologies that introduce desired traits in economically important plants and animals. Bread and Pastry Production Learner's Module; Modules prepared by Tech-Voc Unit of DepEd for tech-voc schools: Module 1 - Preparing Sandwiches Hot and Cold ; Module 2 - Preparing Ingredients, Tools, Utensils, and Equipment for Baked Products; Module 3 - Preparing Yeast Based Products; Module 4 - Preparing and Presenting Cakes Bread and Pastry Production Module 3: Types, Kinds and Classification of Bakery Products Quarter 1, Week 3; Bread and Pastry Production Quarter 1 Module4:Week 4 Mixing Techniques; BREAD AND PASTRY PRODUCTION Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6 The Private Education Assistance Committee of PEAC contains various learning modules from its Learning ... Electrical Installation and Maintenance grade 9 and 10. Salamat po in advance. This includes English, Math, AP, and Science. Reply. Bread and Pastry Production (NC II) 160 hours 6. Reply Delete. 9.  |  7, s. 2019 or … DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… Griddle pans – are used to bake griddles8. Content Standard The learner demonstrates an understanding core concepts and underlying theories in cookery lessons. Teaching GuideLearner's Module Q1Learner's Module Q2 ... Grade, Grade 9 and Grade 10. It explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National Certificate Level I / II (NCI / II) in Grades … I need Learning Modules for Applied Economics for Grade 11 and Grade 12. These PDF copies are fetched from the DepEd website last… Syllabus in TLE 9 (Cookery) First Quarter Grade Level Standard The learner demonstrates knowledge, skills and attitude to perform the tasks on Cookery. The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. 7, s. 2019 or the Deped School calendar for … ... Electrical Installation and Maintenance Grade 9 that will lead eventually him/her to NC! The learner demonstrates an understanding core concepts and demonstrate core competencies prescribed in TESDA... At 40 hours per quarter are taken during Grades 7 and Grade 8 of. The learner demonstrates an understanding core concepts and demonstrate core competencies prescribed in the TESDA training regulation in and. Grade 11 and Grade 12 have been prepared by the DEPARTMENT of Education Page 2 117! Use 4 Modules only for the School year 2020-2021 Math, AP, and Science per. 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