In a small bowl, mix together the blood orange juice and powdered sugar. I’m so glad you stopped by. Perfectly formed, simple and yet so beautiful. Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glazePut the sugar, eggs and zest in a large bowl and … If the mixture appears too … In a bowl, sift together the flour, baking powder, and salt. Beat together sugar and eggs until light and fluffy, about 3 … This is the third week of our country’s quarantine and we are taking things very seriously. This cake takes the juice and zest of quite a few blood oranges, so it is perfect for using up all of that wintertime citrus. One that is deserving of a moment to shine in the form of a pretty pink glazed bundt. Made this for mothers day and it was a hit! Celebrate the arrival of spring with this delicious cake, enjoy! It will likely still be goopy and require close to an hour but I wouldn’t want you to overbake! Holding back tears of joy, I called a few girlfriends exclaiming, “They (sniff, sob)… have (gasp for air, more sobs)… LEEKS!” I’m pretty sure I bought three bunches of those little beauties, and Brett and I ate potato leek soup for like two weeks. Combine everything well. In a small bowl, mix the blood orange juice and powdered sugar. Blood Orange Bundt Cake 1 ½ cups cake flour 1 ½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened zest of 1 lemon zest of 1 blood orange 2 cups 2 egg To make the blood orange bundt cake, we start by combining a number of basic dry ingredients- flour, sugar, baking soda… you know the drill. How to make blood orange icing for a bundt cake? Add the sunflower oil, blood orange juice, and orange zest. This blood orange bundt cake is simple to make and even easier to decorate. Blood Orange Cornmeal Bundt Cake 6oz. When I spotted that beautiful lavender colored bag on the bottom shelf, you would’ve thought Charlie had found Mr.Wonka’s golden ticket. Blood orange cake is a really simple cake to bake using the creaming method. Increase the speed to medium (about 4 on a stand mixer) and slowly pour in the egg and juice mixture. I used the Nordic Ware Heritage 10-cup Bundt Pan. RIP. With everything that happens around us and busy days, time just flies. thank you for catching that. The original recipe is by the Over Time Cook but came to me via my friend Viki. @2020 - hungryapron.com. Our little grocery store is small and humble, and to be honest, it can be really frustrating to not have immediate access to a lot of the ingredients that bigger stores probably carry (#firstworldproblems). In a large mixing bowl, beat together the oil, eggs, yogurt and caster sugar until they form a smooth paste. butter 1 cup sugar zest of 5 blood oranges 3 eggs 6 egg yolks 1/2t. The hungry apron -1 tbsp orange zest Learn how your comment data is processed. Instructions baking powder 1/2t. Mix with a wooden spoon or spatula, just until combined. But let me say this: the ladies at the checkout line know my children by name. Required fields are marked *. Blood Orange Bundt Cake I’m super excited to try this out for Valentine’s Day! Ingredients like these take cakes from average to amazing, so I’m thrilled the share a treat like this blood orange bundt cake with you today! The ingredients indicated are for 10-cup bundt cake. The pretty pink glaze is perfect for a Valentine's Day treat! Then there was the day they started carrying my favorite brand of kettle corn. My heart shaped Bundt pan has a capacity of 10 cups. There… -180ml buttermilk If you are using a smaller bundt cake pan, start checking your bundt cake after 35 minutes. Grease and flour your pan. One of my biggest pet peeves with cake recipes is when they aren't easily divisible. vanilla extract 1T. #margaritaproblems. I imagine I should bake the extra goodness in a muffin tin for less time than the cake. happy baking! tequila 3/4 cup + 1T. I’ve baked this orange cake a few weeks back, but I haven’t had time to add anything to my blog. The one I’ve used for the recipe is Crown Bundt Cake, which you can find here. Do not fill the pan more than 3/4 of the way full or it will overflow! Preheat oven to 325°F (170°C). Add more sugar to thicken glaze slightly and add small amounts of juice, milk, or water, to thin the glaze out. If you haven’t worked with blood oranges before, they are much sweeter than regular oranges, and along with their bursting red color, they tend to have a noticeable and delicious raspberry edge to their flavor. Less work for an amazing result, who can say no to that? 200 calories I’ve baked bread and some new spring recipes, did some spring cleaning and enjoyed the sunshine that we had last week. In a small bow, combine blood orange juice, sour cream and orange blossom water. They are totally fuss-free when it comes to preparation and are ready in a matter of minutes. It has a tender and moist crumb, an understated citrus kick, and just the right amount of sugar to make this cake perfect for breakfast or dessert. -1 cup powdered sugar Serves: 12 Root vegetables are fine and all, but there’s only so many roasted sweet potatoes or carrot cake … No need for filling or special decorations, just a simple drizzle of icing and the bundt cake is ready to be the star of the table. Store at room temperature for up to three days. Spring is here and I actually can’t believe that March is almost over. The addition of orange zest and juice to the cake is simply delicious. Get Toasted Almond Bundt Cake with Blood Orange Glaze Recipe from Food Network Deselect All Cake: 2 sticks (16 tablespoons) unsalted butter, at … I love creative recipes suitable for life’s moments. For the bundt cake Just to be clear: I’m using the term ‘exotic” loosely here. Pour the glaze on top of the cake and serve. Summer Layer Cake with Berries and Mascarpone, Earl Grey tea cake with mascarpone frosting. Citrus zest inside and juice for the glaze make for a beautiful and flavorful cake. For the blood orange bundt cake Preheat to 350 F. Thoroughly butter and flour a bundt pan. Add buttermilk and half of the dry mixture. Preheat oven to 180 degrees Celsius. Add the remaining flour mixture and stir again until all ingredients are incorporated. It was perfect to adapt with blood oranges, and I happened to have a bottle of blood orange olive oil on hand, so I was hoping for a cake with bright citrus flavor and a hint of orange color. Combine sugar and blood orange zest in a large bowl. In a bowl, sift together the flour, baking powder, and salt. For the blood orange bundt cake Preheat oven to 180 degrees Celsius. cornmeal 3/4t. The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to be moist without being dense. Ingredients . As the bundt cake is dense and rich in flavor, a thinner, pourable glaze is better, but you can adjust it to your liking. Generously grease a 10-12 cup bundt pan and set aside. Last fall, our grocery store randomly got in a shipment of leeks and I remember feeling like it was Christmas morning. It’s simple to put together and is so pretty when decorated with blood orange While I hope you are all safe at home, I leave you with the recipe and hope to see your versions soon. Make sure to get all the surface covered, especially if you are using decorated pans like mine to avoid breaking the cake in those delicate points. Using an electric mixer on high speed, beat until mixture is light and fluffy, about 4 minutes. Once baked, let it cool for 10-15 minutes, then invert onto a serving platter. -180ml fresh orange juice A fluffy butter and egg filled batter, scented with vanilla bean and citrusy zest, this blood orange bundt cake is the best case scenario for any bit of prized produce hanging out in your fridge. Thank you! . -180g light brown sugar The cake can be stored up to 4 days or frozen up to 6 months. Adding a shell of icing will also work to trap in moisture to make sure your cake doesn’t dry out. -16g baking powder **cancels all plans, drives to store**, Your email address will not be published. Print This soft Blood Orange Bundt Cake is perfectly moist, loaded with fresh citrus flavor and drizzled with simple blood orange glaze. Combine everything well. I prefer to keep mine rather thick so that it will thickly coat the sides of my cake. I am … This site uses Akismet to reduce spam. Mix in the orange zest, vanilla, and orange juice. The blood orange juice, eggs, and zest are combined with a bit of orange liquor, and that wet mixture is added to the cake. To make the glaze, combine confectioners sugar, cream and blood orange juice. In these parts, it’s a stretch some days to even get my hands on a gallon of organic milk or a bag pine nuts, okay? To make … If the mixture appears too runny, add more powdered sugar. If you don't have buttermilk, you can substitute it with the same amount of milk plus 2 tbsp of freshly squeezed lemon juice. The ingredients indicated are for 10-cup bundt cake. I can see that people around the world find comfort in baking and cooking and I am happy to see that this forced staying home actually results in shared, warm moments around the table. Perfectly simple, moist and tasty. With the whole social-distancing and empty supermarkets, I am trying to optimize what we have at home and prepare wholesome food that is delicious and comforting at the same time. Continue to beat until the batter is uniformly moistened, smooth and fluffy, about 2 minutes. I am definitely going to make this cake , ha! I sang the “Hallelujah Chorus” and promptly tossed a bag in my cart. I’m Kate Wood. Serve for breakfast or dessert. and left them sitting for some time haha this bundt is super pretty kate! With its magnificent shape and amazing taste, this blood orange bundt cake makes a perfect dessert for any party – from regular brunch with family or even Easter lunch, this bundt cake will definitely be appreciated! pop by if you need cointreau…. I’m Kate Wood. Blood Orange Pound Cake is the pretty pink twist on the classic recipe. I have tried this cake with navel and mandarin oranges and I can vouch for both as substitutes. 2-3 tablespoons juice from a blood orange To make the blood orange bundt cake Preheat the oven to 350 degrees F. Generously coat a bundt pan with non-stick baking spray then shake flour around so it gets into every nook of the pan. Maybe you remember my Cranberry, Ginger, and Coconut Bundt Cake …well, it is safe to say I am sort of loving the bundt these days. I’m not talking ostrich eggs or black truffles or even something as basic as a tub of mascarpone cheese. With the mixer on low, alternate adding the flour mixture and sour cream, starting and ending with the flour. Oh, and if you happen to be shopping at my local grocery store, you better get there quick before I buy up their stock of blood oranges. Preheat the oven to 180°C, gas mark 4 and grease a bundt tin with butter (or lining paste, see below!). Glorious Summer Pavlova Recipe and Cookbook Giveaway! This blood orange bundt cake is a sweet and citrus cake that is perfect to share with a crowd! AP flour 1/2 cup + 2T. -170ml sunflower oil If the mixture appears too runny, add more powdered sugar. I can’t remember, but I think I cried real tears and then bought up the shelf of popcorn like I was stocking a bomb shelter. This Blood Orange Bundt Cake has been made 4 or 5 times of late. Make sure to tag me on Instagram @thehungryapron and use #makingordinarymagical so we can all share these special moments at home. Just before the whole country went on lockdown, a dear friend of mine, who knows how crazy I get about bakeware, got me this beautiful bundt cake for my birthday. 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