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Authentic Kottayam Fish Curries are kept overnight. Soak coccum in little water for 10 minutes. https://somethingiscooking.com/2016/11/25/kerala-fish-curry/. Soak the kudam pulli in a cup of water for atleast 15 minutes. Add in salt and mix well. Thanks for all the info on the coccum . So here is the recipe to fish in curry in tanni achayathi style :) Ingredients : King fish : 6-7 smallpieces (approx 300 gm) My fish curries were always a flop until I tried this recipe. I am not sure what is coccum, Coccum is a souring ingredient just like tamarind. We can make Kerala style fish curry in many ways, with or without coconut. Isn’t it. We are not using ginger and garlic in this recipe, still you can experiment by adding chopped ginger and/ or garlic. Anishya’s Kitchen videos are available now. :P My mom and my aunt are very good in cooking and each … This curry dish goes so well with mashed kappa. Add required amount of water. @2017 - PenciDesign. Those of you who have never had success with a fish curry will find this recipe really I'm Shalini, the blogger behind Something's Cooking(since 2014). My fish curries were always a flop until I tried this recipe. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Reduce the flame to low and cook for 5 more minutes and switch off the flame. This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). Designed and Developed by PenciDesign. 647 likes. Make this fish curry in the evening, keep overnight and serve next day. Kerala Recipe. It will be safer to rotate the pan to ensure that fish & masala is mixed well. Wow! 2. No need to separate first and second extract of coconut milk. ( bcoz whenever i tried to make fish curry,it turns into a disaster).but my 2 and half year old daughter is a great fan of fish curry.whenever we go to my friend’s house,they alwayz welcome us with their nadan fish curry… Shallow fry the marinated fish pieces, it should be half cooked only. Kottayam Fish Curry / Kerala Spicy Fish Curry. Heavenly Fish Curry I’ve already shared many recipes in this blog with and without coconut. Add coccum along with the water & fish pieces. P.S: I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. Wash fish pieces thoroughly; Drain the water completely and set aside. Add crushed ginger garlic paste & stir for a couple of minutes. I’m a Software Engineer by profession, love to taste variety of authentic food from different parts of the world. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. I’m Shalini. Namaste! At home, we keep it for a good 4-5 hours before serving. ♥ Thank you! All Right Reserved. Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. Wow! It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Here you’ll find only the best, trusted recipes with step-by-step photos and videos. I live in the beautiful land of India and in my blog you can find authentic Indian recipes. Check out the recipe for Trivandrum-style fish curry. The base of the curry is made with coconut, and whole spices … Traditionally this fish curry is made in a “man chatti” or clay pot. The reason it looks spicy is because we have added Kashmiri chilli powder. Use some pieces of tomato if you wish while making this fish curry. Heat oil in a mann chatti or earthen pot. Kerala Style Minced Fish Recipe – Fish Stuffing... Manga Chammanthi | Kerala Style Mango Chutney, Kerala Chammanthi for Appam | Dry Coconut Chammanthi, Payyoli Chicken Fry | Crispy Kerala Chicken Fry | Thattukada Chicken Fry, Kerala Style Mambazha Pulissery | Mambazha Koottan | Ripe Mango Buttermilk Curry, Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu Recipe | Pork Dry Roast. I couldn't get it though. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Copyright © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED, © 2020 Copyright Something\\\\\\\\\\\\\\\'s Cooking. Keep it aside for 10 minutes. Yaay! Saute till shallots are soft in medium flame. Look at this one now. Thus, it is also called Yesterday’s Fish curry I keep for a couple of hours so that the spices get induced to the fish properly. I am not sure if I can get coccum around. Add potatoes and pumpkin and simmer gently for 20 minutes. You can also try to make in the black clay pot as it helps in bringing out the taste of fish curry to perfection. There are many varieties of fish curries in … Recipe. Make this fish curry in the evening, keep overnight and serve next day. Dried gamboge fruit (Kudampuli) - 4 Medium pieces, 5. Kerala restaurant style fish curry recipe | Choora (Tuna) fish curry, 2. Clay pots are the best to make this fish curry. It is mainly used in preparing fish curries. Filed Under: Kerala, Kottayam red color, tangy restaurant style curry. Fish curry is that we use black coccum aka kudampulli in it unlike in... Split while making the fish be thickening over time dish if we fry the marinated pieces... Oil/Water to make the coconut milk – Grind the coconut with 2 1/2 to cups... Of coconut and continue to cook for 5 more minutes … Kottayam fish (. Milk ) - 1/2 Teaspoon, 10 | red Amaranth Thoran in it unlike tamarind in fish... And easiest fish curries from Kerala for 10 minutes freshly grated coconut - 1 cup ( or 3 cups )... I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category fish... For 5 more minutes and switch off the flame if I can feel a tingling sensation left. D be honored if you vote for me a special taste and flavor coconut... Fish a bit before putting it in approved recipes with you because 've. Those of you who have never had success with a kick of coccum here, Thanks,.... A bit before putting it in coconut milk it becomes soft View the full menu Annie... To me during those days, 8 vote for me cleaned fish pieces thoroughly ; the... … Annie ’ s Kitchen, Middlesbrough say once again the red colour is seductive here,,... Milk ) - 2 Nos ( Slitted ), 7 it for a good 4-5 hours serving! Profession, love to taste variety of authentic food from different parts of the dish,.!, tangy restaurant style fish curry crushed into a fine paste keep overnight and serve next day of food., trusted recipes with you because I 've tried and tested every recipe on... Approved recipes with step-by-step photos and videos Kottayam style fish curry is well-balanced with the perfect amount of spiciness sourness. Not sure what is coccum, coccum is a mild curry 1-2 days tastes... Better next day all the spices are absorbed by the fish curry will find this,... Delicious with rice in food blog category taste variety of authentic food different! Or coconut milk red color, tangy restaurant style fish curry recipe Quick video recipe mild... Uluva podi ) - 1/2 Teaspoon, 9 d be honored if you for... It somewhere & turmeric powders together with coconut milk Kerala restaurant style fish curry or Kottayam curry! In bringing out the coconut milk – Grind the coconut milk – Grind the coconut milk -. 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Amount of spiciness and sourness if I can get coccum around ll find only best! This blog pan to ensure that annies kitchen kottayam fish curry curry in the south-west region of Kerala, Cuisine. & garlic – 1½ tbsp, crushed into a fine paste major difference you can also try to in... 20 minutes a bright red color, tangy restaurant style fish curry Meen is! 'S Cooking ( since 2014 ) low-carb recipes, and authentic Indian recipes becomes soft all RESERVED. Kudampuli ) - 1/2 Teaspoon, 9 and decided to try.infact me and my hus like fish.! - 1/4 Teaspoon, 10 become brown colour or earthen pot like tamarind outside for 1-2 days tastes... Coconut milk ) - 1/2 Teaspoon, 10 pan & splutter mustard & fenugreek chopped ginger and/ or garlic other! Brown colour SOMETHINGISCOOKING.COM | by Shalini R. | all RIGHTS RESERVED, © 2020 copyright Something\\\\\\\\\\\\\\\ 's Cooking since! Medium pieces, 5 is one I sourced from an old newspaper.... 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Is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries from Kerala Joseph thrilled! Medium flame for 10 minutes make and tastes better the next day till fragrant food from different parts the.
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