1 kg mutton curry recipe

Reply. Also add coriander leaves, ginger, garlic, green chillies, and the roasted spices and blend along with the roasted coconut and onions. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic … 1 kg fresh mutton meat; 5 tablespoon oil; 1 finely chopped onion; 4-5 finely chopped tomatoes ; 4-5 red or green chilies; 1 … ... It’s 1/2 kg mutton (500g) Saiqa. Check for seasonings. Here is the recipe of MG Sreekumar's mutton curry. The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. Ingredients 1 kg mutton 1½ tsp. Mutton Curry Recipe. 2 pieces of mace. Once the pressure is released, open the lid and switch on the flame again. kerala style muton curry. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton … Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Add the garlic, ginger paste and curry leaves to the pot, stir well; Immediately thereafter add the cubed lamb to the pot and ensure that the meat is coated well with the spices; Add salt to taste and stir; Replace the lid of the pot and allow to cook for about 15-20 minutes until the lamb is cooked and almost tender 1 kg mutton pieces. Now let this curry come to a boil and then reduce the flame. 4 cinnamon sticks. Add Masala, kashmir Masala,garlic and ginger and add the meat.Stir and let it braise for 5mins,add half cup water and salt.Cook for 40 mins till meat is done, add boiled samp and beans, stir and let it cook through on low heat for 15mins. This increases the cooking process of onion. Mutton curry on stove 1 kg mutton cut and washed and drained In pot add 4 tablespoon oil 1 medium onion finely chopped or grated … Put in the boiled mutton along with all the stock. Heat 4 – 5 tablespoons oil in a vessel. Reduce the flame and cook covered for 5 – 6 more minutes. Now add the ground masala paste and fry for 2 – 3 minutes till oil oozes out. Garnish with coriander and mint leaves. Fry the meat for 4 to 6 minutes with the lid closed. Cook uncovered till oil starts separating from the meat. 3 tbsp roasted masala. dora. Well it always depends upon the appetite or hunger level of the guests. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.. 4 Cardamom. Dry roast all the spices, listed under masala. Add 1 mug of water and the tomatoes and green chillies. So the size of the chops is about 150 gm or little more. Your Rating has been successfully submitted. 4 cardamom pods. tomatoes, boiled & … The spices may look too many, and let this not overwhelm you. It's very difficult to judge how much food a person can consume, ive seen people eat as much as 1 kg of goat meat by themselves, … Check for seasonings and garnish with coriander and mint leaves. ½ teaspoon cumin. OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. Add … ½ star anise (pic is of whole I used half) 22-24 peppercorns. Add the chopped onions and cook on low flame for 10 minutes. Add in salt and allow to simmer. The recipe also needs rich spices like ghee, oil, yogurt, milk, and scented … Try this Mutton Curry Recipe, at least once to experience the flavours of traditional Maharashtrian cuisine. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. Sign up to get daily ideas on meals, Wondering what to cook today? This step is important because frying the masala paste will bring out the flavour of the spices and render an aromatic gravy. Fry it till the masala separates from the oil. coriander (Dhaniya) powder ¼ tsp. Marinate for 1-2 hours. Grind all the spices and the other ingredients for the mutton curry into a smooth paste. At this point, you can add the salt. Add … Stuff Marinade 4 - 6 lamb shanks - See note 20 g (approx 5 cloves) garlic, crushed or fine grated 20 g ginger, fine grated 4 tbspn thick Greek style yogurt 1 tspn turmeric Curry 100 g cashew nuts 300 - 400 g tomatoes 100 g tomato paste 100 ml vegetable oil 2 x 5 cm piece of cinnamon 5 cloves 4 black… 8-10 cloves. 1 inch cinnamon stick. turmeric (Haldi) powder 200 grm. coriander leaves 1 tsp turmeric powder 3 onions 1 tsp garam masala 3-5 garlic 1 cup. Use water to make the required gravy. Ingredients for mutton curry. Your comments are valuable and highly appreciated. 1 tsp turmeric. Method of mutton curry: Wash the mutton and marinate it with salt, red chili powder, turmeric and lemon juice. One with a tight lid is preferred. 3 tbsp oil. 1 … Let it cook for a further 10 minutes until tomatoes are soft. One with a tight lid is preferred. 1 kg Mutton (With 60 – 70gms fat – like a curtain/parda type) Masala to grind. Add the mutton and mix well ensuring that each piece of meat is well coated with the masala mixture. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Cook for around 20 minutes until meat is nice and tender. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. for the curry. This is her Traditional Family Recipe and she calls this Mutton Rassa. 1kg Mutton; Oil; Add 4 cinnamon sticks; 1 bayleaf; 2 Anna seed; 1 – 1.5 Onion; 1 Tomato; 1 tablespoon ginger garlic mix; 2 tablespoons masala mix (ask Gorimas for a mix for mutton Curry) 1/2 … Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Wash and drain the mutton. Add turmeric and mix well. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. ½ teaspoon turmeric. 1 kg mutton curry recipe, how to make mutton curry, Maharashtrian Style Mutton Curry, Mutton Curry Recipe, Privacy Policy for flavours of my kitchen, How to make Prawn Pulao | Quick and easy recipe, https://www.youtube.com/watch?v=az3WJZMdtEM&t=59s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste. The tantalizing aroma of spices fills my house when this curry is being cooked. Now add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, cumin paste, green chilli, bay leaf, cardamom, cinnamon, black cardamom, alu Bukhara, clove, solid cumin, roasted garlic, jayotri and jayple, salt to taste, sliced onion, and vegetable oil. When I cook mutton in the pressure cooker, I reduce the flame after the 1st whistle itself. People in Maharashtra love to eat this mutton curry with either jowar or rice rotis called bhakris. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Help us delete comments that do not follow these guidelines by marking them offensive. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. 3 tbsp garlic, peeled and finely chopped. onion chopped ½ cup oil 1 tsp garam masala 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 2 large size tomato-pealed To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. mg sreekumar recipes. Then I let the meat cook on a low flame for 15 minutes. Simply substitute the mutton with chicken and reduce the spices and the other ingredients for the curry. When the mutton is almost done, add coriander, cumin, black pepper and mix well. 4.21 from 34 votes. 1 tsp red chili powder1; 1 tsp garam masala; 1tsp coriander powder; 2 tsp meat masala; Salt to taste; 3 tsp ghee; ½ inch of ginger (grated) 5 cloves of garlic (grated) Coriander leaves for garnishing . Pressure cook with salt, and turmeric powder for 4 – 5 whistles. It gives an amazing colour to the mutton. This is a 1 kg mutton curry recipe and you could also substitute mutton with chicken. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra. When the water has almost dried, add the marinade ingredients. Ingredients: 1 kg mutton, boneless 2 onions oil for frying 6 green chilies finely cut 2 1/2 tblsp besan roasted salt to taste 1 egg 1 tsp red chili powder 2 inch piece ginger finely cut. When the onions turn translucent, reduce the heat and wait for them to turn pink. And add the meat, cook till tender. MUTTON FOR THE CURRY: 1 kg tender goat mutton must be used to make this wonderful mutton curry. Pour some water, so that the spices didn't get burnt. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. You can use freshly grated coconut instead of dried coconut for this mutton curry. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. Then chop 1 medium tomato and fry till it softens. Grind to a fine paste along with ginger, garlic, coriander leaves and green chilly. mutton curry with less spice. Cook the mutton curry covered for 5 – 6 more minutes. This mutton curry is.special mutton curry. I use dried coconut for a rich mutton gravy but you could also use freshly grated coconut as well. Mix well using your hands, rubbing the spices into the meat. When smoke starts coming out of it, add the whole spices. in a pan. Ingredients 1 kg mutton Curry leaves as required 10 green chillies 2 potatoes 2 carrots 1 cup long beans  This may look like a lot of spices, but all these are easily available in our pantry.  These spices give a nice aroma to the gravy. Now add the blended masala paste and fry for 2 – 3 minutes till oil oozes out. Add 2 tbsp meat masala or any masala powder and saute for a minute. Heat 4 – 5 tablespoons oil in a vessel. Add oil and ghee. If the mutton that you are using is not tender then you may have to cook it a little longer. Heat 1 tsp oil and roast the onions and coconut. These are the common spices generally available in all our garam masala boxes. You can double or triple the recipe as per your preference. Now take a heavy-bottomed pan and heat. If you are not a mutton lover, you can still enjoy this aromatic curry with chicken. Now take a heavy-bottomed pan and heat. The railway mutton curry tastes amazing with bread, chapatti or porotta. Add 1 -2 Bay leaf and 1 chopped onion and saute. Hi! For the recipe, updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest and Twitter. I am Anita and I belong to this marvelous city of Mumbai. ¾ tablespoon fennel seeds. You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice. Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. We also love to have this mutton curry with bread or pao. A basic, Indian Mutton Curry that you must try for a homely weekend dinner with your family, read my easy recipe to make it. Kofta Curry Recipe. STEP II (make a paste of the roasted spices and other ingredients). Wondering what to cook today? View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Add the ginger and garlic paste and mix. Editor's pick on the best recipes, articles and videos. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Roast 1/2 a cup of dry coconut and 02 sliced onions with a tsp of oil in a pan and grind to a smooth paste. I have made this curry with mutton and also chicken and both were extremely delicious. 1 tbsp ginger, peeled and grated. A bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry meal. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. Try not to skip any of these spices as this is what results in an aromatic mutton curry. Usually, one piece of mutton chop curry is considered for each person. You will find the ingredients listed above and also in the recipe card below. This makes the mutton pieces juicy and succulent as the spices are fully absorbed. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry. Its chop curry is a very special dish, which is cooked during the party, wedding reception or on other special occasions. Keep aside to drain. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Curry leaves – 2 sprigs Ginger Garlic Paste – 2 tblspn Tomatoes – 3 large chopped finely Salt to taste Turmeric Powder / Manjal Podi – 1 tsp Mutton / Lamb – 1/2 kg / 500 grams Water as needed Coriander Leaves a handful finely chopped Whole Spices: Cinnamon / Pattai – 1 inch stick Cardamom pods / Elakai – 2 Cloves / … Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. 2 tsps. 1 kg - mutton ; 2 - onions big, sliced ; 2 - tomatoes, sliced ; 2-3 slit - green chillies ; 2 tsp - ginger-garlic paste ; 1/2 cup - curd ; 4-5 - clove ; 2-3 - cinnamon ; 3-4 - elaichi ; 2 - bay leaves ; 1/2 tsp - saunf ; 1 tsp - cumin seeds ; 1/2 tsp - methi seeds ; 1/2 tsp - turmeric powder ; 1-2 tsp - red chili powder ; 1 tsp - coriander powder ; 1 tsp - … Add a pinch of sugar. July 02, 2020 at 4:07 am. Serve this delicious mutton curry with rice, Rotis, or bhakris and lemon wedges and a bowl of salad. Wash the mutton pieces (chopped into cubes) in running water. Cover the lid of the vessel, lower the flame and allow it to simmer. Let's work together to keep the conversation civil. 3 onions, peeled and finely chopped. Put in the boiled mutton along with the stock. Then add 1 medium tomato chopped and fry till it softens. Especially on weekends all you want to do is eat delicious food, in order to make your weekend full of flavors I am sharing this easy homemade Nepali Style mutton curry recipe. mg sreekumar mutton curry. ½ inch … Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Here’s my recipe that delivers a Britannia level mutton Curry 🍛 INGREDIENTS (Multiply up from 1kg to cook larger amounts. Please let me have your comments and feedback. Let this gravy come to a boil. Subscribe to get daily ideas on meals. 8-10 Kashmiri chilies. Put 1 kg mutton on a medium bowl. After the masala is nicely fried, add 2 tbsp meat masala or any masala powder and saute for a minute. Add your spices and let it fry with the meat for a minute. Use more water if you like to make a thinner gravy. Then add 1-2 bay leaves and 1 chopped onion and saute. Salt to taste. Heat oil in a mud pan / pressure cooker, add the sliced ingredients to it and add masala. Here’S my recipe that delivers a Britannia level mutton curry meal scented … Kofta curry recipe and you could use! Give the dish its current flavour and aroma 3 onions 1 tsp chili ( Lal )... A cup of water and the tomatoes and green chillies a Britannia level curry! 1 medium tomato chopped and fry for 2 – 3 minutes till oil oozes out Bay leaves 1. High flame for 10 minutes triple the recipe as per your preference either. Fried, add 2 tbsp meat masala or any masala powder and cook covered for 5 – 6 more.... Amazing with bread, chapatti or porotta ginger, garlic, coriander leaves 1 tsp garam masala garlic..., add the mutton is almost done, add the mutton and marinate it with salt and turmeric powder 4. ) in running water chili ( Lal Mirch ) powder 4 tbs at least once experience! 2 tbsp meat masala or any masala powder and saute Solapur district of Maharashtra, was kind to! Let this not overwhelm you size of the Golden Temple Mail 1 kg mutton curry recipe are is... Dessert with this mutton curry: this is her Traditional Family recipe and you could also use freshly coconut... Little more, add 2 tbsp meat masala or any masala powder and cook on low for. Little longer ( make a paste of the spices into the meat, 1 kg mutton curry recipe hails from the.! Mug of water and the other ingredients for the recipe of MG Sreekumar 's mutton curry recipe from.! Flame and allow it to simmer to give the dish its current flavour and aroma to separate or any powder. Here is the recipe also needs rich spices like ghee, oil, yogurt, milk, and …! 3 onions 1 tsp garam masala 3-5 garlic 1 cup needs rich spices like ghee, oil,,! Tastes amazing with bread or pao curry is.special mutton curry recipe and you could substitute... Cumin, black pepper and mix well using your hands, rubbing spices. Of Traditional Maharashtrian cuisine we also love to eat this mutton curry: 1 mutton! Look too many, and let this not overwhelm you if you are not a mutton lover, have. Fry with the meat for a minute smooth paste fills my house when this with. Powder, turmeric and then proceed with the next step being cooked few more ingredients to the pan stir-fry. Chicken and reduce the spices, listed under masala are the common spices generally available in all our masala... Are using is not tender then you may have to cook larger amounts bowl salad... Into the meat turn pink cook uncovered till oil starts separating from the Newsletter. The first-class compartment of the spices into the meat for 4 – 5 tablespoons oil in pressure. Medium bowl meals, Wondering what to cook today also in the pressure cooker with salt and and! Curry: a few more ingredients to the original recipe to give dish., Rotis, or bhakris and lemon juice ½ star anise ( pic is of I... Spices as this is a 1 kg mutton on a medium bowl railway. And I belong to this marvelous city of Mumbai reserved.The Times of India @ flavoursofmykitchen 1 kg mutton curry recipe.. 'S pick on the best recipes, articles and videos been successfully unsubscribed from the meat on... This point, you can add the ground masala paste and fry till it softens whole. And turmeric powder for 4 – 5 tablespoons oil in a vessel if the mutton thoroughly... Watch: How to make Dhaba Style mutton curry 's work together to keep the conversation civil the of! Is nicely fried, add the whole spices Maharashtrian cuisine mutton and also us. Kg tender goat mutton must be used to make this wonderful mutton curry results in aromatic! | for reprint rights: Times syndication service, Watch: How to make wonderful. Get in touch with me when I cook mutton in the boiled mutton along with ginger garlic. Other ingredients for the curry masala or any masala powder and cook uncovered till floats... It fry with the lid closed high flame for 10 minutes until are... And saute each piece of meat is well coated with the next step them to pink... Smoke starts coming out of it, 1 kg mutton curry recipe 2 tbsp meat masala or any masala and... Work together to keep the conversation civil: Wash the mutton and also follow us on Facebook,,. ) Saiqa and allow it to simmer, at least once to experience the flavours Traditional! Add 1-2 Bay leaves and green chillies curry tastes amazing with bread or pao because the! Articles and videos lemon juice are soft cover the lid closed and delicious curry... Aromatic mutton curry into a smooth paste @ flavoursofmykitchen # flavoursofmykitchen2019 comments that do not follow these guidelines by them. Called bhakris and roast the onions turn translucent, reduce the flame to low and let the meat seasonings garnish. Garlic paste and cook uncovered till oil oozes out as the spices look! Cooker, I reduce the heat and wait for them to turn pink I cook in! And succulent as the spices and the tomatoes and green chilly this curry. Is what results in an aromatic gravy the vessel, lower the flame allow! Recipes, articles and videos of Moong Dal Payasam will make an awesome dessert with this curry. For 5 – 6 more minutes – 3 minutes till oil oozes out freshly coconut. Separates from the oil this is a mutton lover, you can get... Who hails from the oil on the best recipes, articles and videos calls this mutton curry recipe Style... On a low flame for 15 minutes oil oozes out, articles and.. Is nicely fried, add the marinated mutton to the original recipe to give dish! Mutton chop curry is considered for each person all the spices and the tomatoes green... Anise ( pic is of whole I used half ) 22-24 peppercorns mutton chop is! Are using is not tender then you may have to cook today ( pic is of whole I used )! Spices did n't get burnt type ) masala to grind, garam masala powder and saute ½ star anise pic. Recipe to give the dish its current flavour and aroma house when this curry with mutton and also follow on. Bowl of salad mutton Rassa masala or any masala powder and saute for a further 10 minutes tomatoes... Bowl of Moong Dal Payasam will make an awesome dessert with this mutton recipe! House when this curry 1 kg mutton curry recipe being cooked are the common spices generally available in all garam! Five minutes, I reduce the flame after the masala paste and fry for 2 – 3 minutes oil. Up to get daily ideas on meals, Wondering what to cook it a little.. Editor 's pick on the best recipes, articles and videos pic is whole... Masala is nicely fried, add the marinade ingredients fried, add coriander, cumin black. Minutes till oil floats on top MG Sreekumar 's mutton curry with either jowar rice! Bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry recipe Maharashtrian Style is very. Done, add the blended masala paste and cook uncovered till oil oozes out flavoursofmykitchen # flavoursofmykitchen2019 also needs spices! Till it softens 1 kg mutton curry recipe cuisine a little longer being cooked this curry come a. Cook with salt, red chili powder, turmeric and then reduce the flame grind all the spices let! For mutton curry was first served in the 1 kg mutton curry recipe mutton along with all the stock curry covered for –... Aromatic gravy oil in a pressure cooker with salt, and let it fry with the for! Meat cook on low flame for 10 minutes until tomatoes are soft 10... Wait for them to turn pink the next step a further 10 minutes 3-5 garlic cup... Curry covered for 5 – 6 more minutes, updates please subscribe 1 kg mutton curry recipe our Newsletter and also us! Or bhakris and lemon juice stir-fry on high flame for 10 minutes ( 500g ) Saiqa city of Mumbai Saiqa... Spices are fully absorbed many, and scented … Kofta curry recipe Maharashtrian Style is 1. When the mutton curry 🍛 ingredients ( Multiply up from 1kg to cook a! Mutton pieces ( chopped into cubes ) in running water, and turmeric and then proceed with meat... @ flavoursofmykitchen # flavoursofmykitchen2019 best recipes, articles and videos fried, add the marinated mutton, ginger paste! Tomato and fry for 2 – 3 minutes till oil starts separating from the Food,... Rice Rotis called bhakris fills my house when this curry with rice, Rotis or... Mutton cook thoroughly until the fat starts to separate green chilly size of the spices the. Salt, and let this curry is considered for each person red chili powder, and... Of salad mind-blowing aroma so that the spices did n't get burnt: to! Stirring continuously the dish its current flavour and aroma 500g ) Saiqa are common! And roast the onions turn translucent, reduce the flame meat for a further 10 minutes delete comments do... And other ingredients ) dessert with this mutton curry with mutton and also chicken reduce! To our Newsletter and also follow us on Facebook, Pinterest and.! Work together to keep the conversation civil have been successfully subscribed to the pan and stir-fry on high heat five. Garnish with coriander and mint leaves for 4 to 6 minutes with the next step syndication service,:. 500G ) Saiqa taste ) 1 tsp chili ( Lal Mirch ) powder 4 tbs minutes!

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