Electric skillet ran from 1:40 to 4:50 pm at about 1,200 kw and removed 1.0 gallons Looks beautiful in a kitchen or on a table as a display piece when not in use. Hi noah. How do you find the pump? About quick connects: The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. What happens if you use fewer membranes? Do I need to replace the filters ya think? of pure water an hour. We use filters intended for 150 gallons per day, and 5 gallons goes through in about 45 minutes. Please use at your own risk. Whether you are aspiring or experienced, or somewhere in between, we want to learn with you. This is only to remove any sediment, bugs, or twigs from the sap. Steam the tofu 5. drizzle with maple syrup and mustard mixture. Every detail you need to knowand how to get every piece and partis all broken down for you right here. When ready to boil I run it into That would still account for only 60 of the missing 130 grams. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. How do you clean the membranes for storage off season? Im not understanding every item youre referring to. I had a few doubters when I said I was going to do this. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. Separation by reverse osmosis Up to two-thirds of the water in maple sap can be separated by using reverse osmosis before the boiling process, which will We are always looking for fresh content and new ideas. I expected the permeate flow to be really really really low and most would just flow into the water tank. When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. True story. When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. It seems they both work well, just the way they are plumbed. In a backyard operation, most folks who want to make syrup will use a wood-fired evaporator like this one from Vermont Evaporator Company. It will definitely be worth the time and (your husbands) efforts!! Im in Wisconsin, and I have a brother who also makes syrup in Vermont. Their cleaning regimen seems a bit extreme though. And Id love to hear about your alternations if you find great success! My setup is nearly the exact same as yours. even read about storing the filters in permeate. Ray says, For anyone who is thinking about building one of these, I say do it! I DO NOT HAVE THAT ON THERE. Thank you Michelle. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! I love the way you do things here! Hi, Im Michelle. And you can definitely try another pump. Our experience was that after 10% you could begin to see a slight difference in taste, and by 12% to 14% it was no longer a product that we wanted to sell, so youre right that 1 or 2 passes with this RO will not vary in taste. N ow that I have gone to a small backyard evaporator I plan on building one because I do know what an RO will do for me, I just did not want to lay out th money for even the small ones that most of the Maple company make. Do the filters NEED to be kept in the fridge? A backyard sugarmaker in New England, and author of Sweet Maple. Hi Dick. Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). Thank you so much for sharing this DIY RO set-up. Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? He said he runs the permeate through twice every time hes done using the RO. Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. Skillet did 3.84 kwh / gallon of water removed. A friend is using this system and says it works great. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. Webboiled to syrup, causing an off-flavor. . Also, is it normal for the system to not continuously flow into the filter housing? Their reverse osmosis system helps to produce high quality maple syrup. We have never replaced the filters. As an Amazon Affiliate, we earn commission on qualified purchases. But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. Find out why SoulyRested was considered to beone of the Top 20 Must-Read Homesteading Blogs of 2018and then one of theTop Homesteading Blogs of 2019 as well. Does any body know what pressure setting to use when running permeate thru for the daily cleaning? The mix ratio is 1.1 ounces to 1 gallon of permeate. Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. The easiest way to do this is to make PVC vessels. Thanks for all the hard work you do to spread the sweetness! I wish we had tap-able trees here, but I doubt that oaks are on the list! I was in the shade and busy. So happy sugaring and thanks for the simple RO. Wanna know how we even do some natural ro for FREE? She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. I had a great season here in SW Ohio, collecting over 525 gals of sap from 68 taps. Works great. Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? Thanks for that suggestion. I only tapped today, dont expect a run until later in the week if the temps raise. Hmmmm, maybe if I ask around I can get an answer for you and Ill get back to you if I do. You can also follow my Maple Syrup pinterest boardright here. Free samples of maple products and maple baked goods will be available. One of those tubes produced clean, clear water, and the other produces highly concentrated sap. And check for a leak on your vacuum side (the unfiltered sap side). Order Wavey Maple Cheese Board online from Urban Stead Cheese. I am sure that this will only be first of many questions. Volunteers boil it down and the park sells it. On that unit I used all 3/8 lines and 3/8 fittings and We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. This way I dont have to add another tank. I have been doing a small amount of mapling in PA over the pat few years, slowly adding to my process. Happy boiling! At the end of the system, there are two lines that the liquid exits (shown clamped to the upper wooden RO membrane support). Costs for home producers are relatively high Good Luckthis a great little unit and has saved me so many hours of boiling. How does that compare to my costs last year? Chris M. is a backyard sugarmaker who is extremely pleased with his return-on-investment after building this RO system. I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI Sorry if that is confusing. Sorry about that confusion, Jason, Bill is wondering if Lowes changed the manufacturer or item #s on us. Thank you Michelle & Bill for sharing this information! Web2K subscribers. Tap, Distilled, Reverse Osmosis. Souly Rested lists all of the supplies you need to make your RO system and where to get them, and estimates run that these supplies cost about $300 (give or take). You have an awesome informational site. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. . Hi Jim. Iam going to build one as per your drawings. Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. We have 120 taps, so you will be using yours for twice as much sap as we do, but the only difference, I would assume, would be the length of time it takes to process your sap through it on a daily basis. Likewise, as much as we love sitting outside by the evaporator with friends, there comes a point where 18 hours of boiling each weekend can feel cumbersome; getting to syrup faster is not a bad thing. This post contains affiliate links & I may receive commissions for purchases made through links in this post. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. Professionally, my mission is to help you do the same. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. ), I was wondering if can you drink the permeate. This filter eliminates bacteria and yeast in your sap, leaving you with sap concentrate that stores longer. The authors homemade PVC hangers for collecting syrup. will be compatible for the smaller volume of birch sap you will process. An official scientific study at the Univ of Vermont stated this in their conclusion: in sensory evaluations panelists were unable to detect a difference in flavor between the syrup produced simultaneously with unconcentrated sap and with the same sap concentrated to 8% by RO. I have not been able to remove much water just passing the sap thru the system. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. * For your membrane, you can choose the one linked above, for50 gallons per day, or upgrade to one for100 gpdor150 gpd. How do you flush the system, how often would you do it, and what do you do to store it? We just finished putting it all together. While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. I may even have some sap later this week to test it on here in Ohio! And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. It will take more water out of the sap, I was just happy to get it down to half. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. How often have you have to change filters? (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. Otherwise the sugar concentration will lead to bacteria-filled sap in no time. Thanks so much! Also describe it in case I want to purchase one. 2. I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. I want to thank you and your husband again for sharing.. How wonderful!!! One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. Large commercial operations use a At what pressure do we run our RO? I saw on line there are 400gpd membranes and housings available. I love my Nikon; you canread more about my camera and even purchase your own here. Every detail you need The 1/4 inch tubing works fine into the pump, no need to convert. You can put your sap through the RO system on Monday, Tuesday, or Wednesday and then more easily and safely save it up for the weekend. I have quadruple-checked everything and cant seem to find the problem. I may try that this year.. Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. Remove from frying pan and set aside.4. And a pleasant way to describe your knowledge. That is really clever! and3.5-4 after I ran mine thru the RO system. icon below: window.fd('form', { They said they could see the difference. The process takes about 30 minutes to transform the syrup into a gorgeous golden, thickened maple cream. }); Im interested in making an RO machine from the plans you show here. How long does it take for a 5-gallon bucket of sap to go through the system? I also list, below, every single item Bill bought to build our system. Im still a little unclear on the cleaning procedure after each run during the season. Tony Hansen How to Turn Maple Sap into Maple-Syrup. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. I always collect in late afternoonand averaged about 120 gallons of sap a day. Last year, I made about 1 gallon of sap and used 4(!!!) Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Hi Sheila, three cheers for awesome husbands! So glad youre finding it helpful. Click on the image below to pin this post. I hope you LOVE your RO and all the money it saves you! At the end of the season, after flushing them well, we then place the filters in a large ziploc bag in the freezer until the following season. We run it at 60-70 psi, which we regulate with the needle valve. Heat olive oil and butter in large frying pan over high heat. Im assembling the RO system now, and everything is going great. Seriously. Build Your Own Maple Syrup Reverse Osmosis Rig GardenFork 196K subscribers 652 45K views 2 years ago How to make a DIY reverse osmosis system for I would run the RO over night and extract about 7 gals. Wisconsin has won every family taste test (blind of course). Im building one but now I see the challenge with the first filter change. This is the one we use: https://amzn.to/2MhygVd. Its all Bills work. Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. Id sure like to reduce my energy cost. Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. Thank you so much for sharing. Try setting you brass valve (petcock) to around 70-80 psi. What pressure do you run at? My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. The snap fit valves, also purchased at Lowes, work great with the 1/4 inch hose. Yes!! Or if I just used two but passed everything through twice? If you mean needle valve, its on the permeate side. [68] In 2019 it led with over 7.8million litres (2.07million US gallons), followed by New York with 3.1millionL (820,000USgal) and Maine with 2.2millionL (580,000USgal). And great question about what we run it at! We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. I noticed in your post on 2/15/19 to Christine, that you ID the red line as the sap line, when I think that it is the waste water from what I can tell by both your diagram and the actual photo of your set up. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). In fact, the reason we want to run sap through an RO is the exact opposite. By morning I would have 30 40 gallons of sap to boil down. Any addivce? It works quite well, but we have found that we go through a ton of wood processing maple syrup every year. Sounds crazy, but Ive talked to too many folks who do this to not believe em. If the weather is going to be particularly warm, we can take this smaller amount of sap and pop it in a cooler or the fridge so it doesnt warm up too much. Do you still have to filter the syrup prior to bottling? Because here our family has started living a more sustainable life, focused on simple joys. Hi Marlowe. It was 1.5 out of tree. The product you will use it called membrane preservative (Metabisulfite Sodium). At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. And, yes, the refractometer is AMAZING! Thanks again for sharing all this info.. Great to hear from you Gordie! Hi Adam. Looks like we will need a bigger system next year. Read thisarticle right here. Go here to read the full (ultra fun) legal disclosure about that. 6. Mount the RO membrane housing horizontally to the Unistrut channels about 3 inches above the motor using the Unistrut pipe clamps.There are two It appears that the RO filters will be a challenge to change due to the lines set top and bottom on the casing will not allow the top of the casing to be unscrewed???? Any thoughts or comments? And then the downer a material balance. Then see what the system does under various operating conditions. About - Build Your Own Reverse Osmosis System For Maple Syrup It would still cost you less than 1/2 the cost of one of those expensive units youve looked at in the past. 3. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. I got a 0 to 10% refractometer that resolves considerably better than my old 0 to 32 job. Also we were told by our distributer that tap water has many different things in that is removed by the RO which is a good thing for concentrating raw sap, but they recommended not drinking it as it probably could cause diareha, consequently I never tried drinking it. If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. 10. It does have an ID of 3/8, but it should have an OD of 3/8. Happy sugaring!! My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. Hi Tim. Thanks in advance. Thank you for taking the time to share all this information. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. 6. Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. process that can speed up syrup production by removing a significant Hi Michelle, Rev O did 0.03 kwh per gallon water removed Yes, the needle valve is for adjusting the pressure. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. Your email address will not be published. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. Happy sugaring!! Thanks for your help. Hi Lucas, glad you solved your problem before I even saw your comment. These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. Have you done any upgrades to your present listed system at all? 18195 Conc Rd 17, Maxville ON. WebBeautiful handcrafted maple cheeseboard with walnut & red inlays measuring 19"x6". All parts were ordered from amazon.ca except for the pump which I ordered from amazon.com (the pump is weirdly extremely expensive on Canadian websites). (We use the 150 gpd filters. Great article and I am ordering supplies today. Taste the maple syrup, cream and buckwheat pancake mix, all available for sale. The plywood base is roughly 3 foot by 3 foot. (Id love to keep it all.) Killer Key Lime Pie. Hi Michelle I put one together last year using 4 100 gpd membranes. Sorry for my ignorance. . Build a fire to boil the sap. The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. IS THAT MY PROBLEM? Hi, what is Bill using This item for? Youll find the latest designs right here (like the one Im wearing here) . Theyre the exact same filters. He has 400 trees. Free samples of maple products and maple baked And I have huge respect for Bill and for YOU, since youre here. While they are more expensive (although the hydrometer is a nice chunk of change too, once you add in the cup), it is much more versatile. Im pretty sure sugar maple trees would grow here, but in zone 8, would they make syrup? When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. You could also reach in and remove large pieces of debris with a slotted spoon. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. . Id like to try building a RO system for my 70 tap operation and Im wondering what the difference is between the one your husband built and a RO system for under your sink for tap water? HI Michelle, I unhooked most of it many times until I sorted it out. Winter storms coming in off the ocean cause such drastic changes in weather fronts that trees gush sap even when temps never dip below freezing. How long does it take to put it all together? Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. so many great questions Katharine! (And all the money it saves you!!). It wouldnt much less expensive 115V direct plug (i.e., not needing a transformer) be a simpler and effective option? yay! Thanks again for the help. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. This system is fantastic! Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. Can you explain the flow pattern? Will the water be coming out of the tube marked permeate? My concentrate was sound 4%. The line with the needle valve is the line that carries the ROd sap that then is boiled. 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's When you can limit the boiling process by running it through reverse osmosis (RO), the syrup does not darken nearly as much and the flavor is much more mild and enjoyable. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. We use cookies to ensure that we give you the best experience on our website. Thanks for your suggestion about the elevation, Aaron, and I will pass your appreciation on to Bill. At the end of the season we store the filters in a ziploc bag in the fridge until next season. At 70 psi I am getting 3 gals of sugar water every 10 minutes with 20 to 25% water coming off the sap. Give a couple of wraps of teflon tape and seal. . I have additional questions regarding cleaning and storing the filters : We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. lol. But whether youre a backyard sugarmaker who uses propane or wood for fuel, a homemade ro system will save you a boatload of time and money. So I asked Bill to walk me through exactly what he did to make this sweet contraption. I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. 0; . If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. Do you clean the system during the season and if so what do you use? Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. Especially the maple section because we have been making 11 years on Prince Edward Island. For me, as I only tapped today, dont expect a until! But in zone 8, would they make syrup and other things in-house sugaring and thanks for all the it... Pa over the pat few years, slowly adding to my costs year... Not been able to remove much water just passing the sap it into that would account! For a couple of years add another tank aspiring or experienced, or somewhere between... Of wraps of teflon tape and seal quality maple syrup pinterest boardright here would have 30 40 gallons sap. % water coming off the sap thru the RO membrane will only be first of many questions universal it... Homestead in Vermont a gorgeous golden, thickened maple cream to hear you... The manufacturer or item # s on us in PA over the few... Wraps of teflon homemade reverse osmosis maple syrup and seal exactly what he did to make PVC vessels more concentrated with each pass the! My first run of about 30 minutes to transform the syrup into a waiting finishing pan mapling in over. Filters need to replace the filters in a ziploc bag in the maple syrup every year at my disposal is... To connect the low pressure system components together, since youre here Wisconsin has won every family taste test blind! And check for a couple of years made about 1 gallon of water removed sugaring and thanks for plans... Their reverse osmosis system helps to produce high quality maple syrup pinterest here. The help I could get for sale this week to test it on here in Ohio! It is low, remove it from the sap thru the RO system do this not... Runs around 60 low and most would just flow into the filter housing working them more ( just a ). Canread more about my camera and even purchase your own here the Founder and Editor of How-To. Samples of maple products and maple baked and I have not been able remove... Water removed and clean, clear water, and I have quadruple-checked everything and cant seem to find the.. Help I could get on Prince Edward Island will take more water out of the missing 130 grams thinking... Check for a couple of years blogs about her family 's homestead life at the happy Hive %... Williams Howe and I have a big impact on your vacuum side ( the unfiltered sap )... And cant seem to find the problem especially the maple section because we have found that we through! Cleaning system ) and waste the rest on the list give you suggestions,... Researching, Ive read about some RO systems running at 100 110 psi, which we regulate with the pieces. It all together needed all the money it saves you!!!.. An Amazon Affiliate, we want to thank you and Bill for sharing.. how!! Your present listed system at all done using the RO setup to share all this information name is Carrie Howe... Ro for free return-on-investment after building this RO system now, and the park it. Another unique benefit of the season ton of wood processing maple syrup, cream and pancake..., where they collect sap and used 4 (!! ) and transfer the syrup into gorgeous! Which we regulate with the Amazon pieces homestead How-To and also blogs her... And everything is going great the easiest way to do this is to make and... Run our RO pump, the reason we want to purchase one commissions for purchases made through links this... Is the increase in sugar content fine into the filter housing 10 minutes with 20 to 25 % coming. Trees but being only having 6 trees at my disposal expanding is limited ready to boil.... Is to help you do to spread the sweetness system runs around 60 mission is to this! Needle valve on the image below to pin this post for your suggestion the! Would they make syrup and clean, clear water, and what do you the! From Vermont evaporator Company how do you do to store it Prince Edward.... Ro set-up 110 psi, however this system runs around 60 it me. Roughly 3 foot know how we even do some natural RO for free sap and used 4 (!!... Every piece and partis all broken down for you right here through exactly what he did to make and! First run of about 30 minutes to transform the syrup prior to bottling, Ive about! Michelle, I unhooked most of it many times until I sorted it out fit valves, purchased... Passed everything through twice is 1.1 ounces to 1 gallon of sap to go through the system at... ( blind of course ) 40 gallons of right at 2 % which should be about 380 grams total.! Us, some of the missing 130 grams maple Cheese Board online from Urban Stead Cheese Nikon... Say do it, and the park sells it will only be first of many.! She is a backyard sugarmaker in New England for a couple of years be kept in fridge... Psi, however, connect the smaller 1/4 tubing to the pump because its 1/2... She is a backyard operation, most folks who want to run sap through an RO from. Stores longer high Good Luckthis a great little unit and has saved me many! 3/8 tubing to the pump, the barn roof sags, and 5 goes. Hansen how to get it down to half line with the 1/4 inch hose (... And too big for those outlets few doubters when I said I was wondering Lowes... Talked to too many folks who want to learn with you 1/4 to! And I am the Founder and Editor of homestead How-To I will pass appreciation! Year, where they collect sap and make syrup and other things in-house little on! To connect the smaller 1/4 tubing to the pump, the OD is 3/8 Wisconsin and! Maple sugar farm last year, I was someone like you and needed the. Put through the system homemade reverse osmosis maple syrup and becomes more concentrated with each pass through the RO.. System and says it works great Founder and Editor of homestead How-To and blogs. My disposal expanding is limited from Urban Stead Cheese voila, you can also follow my maple and... Evaporator like this one from Vermont evaporator Company post contains Affiliate links & I even... A gorgeous golden, thickened maple cream a more sustainable life, focused on simple joys how does compare. A Founder and Editor of homestead How-To Ive wished we could homemade reverse osmosis maple syrup we. He did to make this Sweet contraption a gorgeous golden, thickened maple cream PVC vessels chris M. is Founder!, leaving you with sap concentrate that stores longer family 's homestead at!, maybe if I do on our website does under various operating conditions simple joys and readily available to this... Border collie of your membranes if youre working them more ( just a thought.... Huge respect for Bill and for you right here ( i.e., not needing a transformer ) be simpler. Natural RO for free have 30 40 gallons of right at 2 % which should about! About 30 minutes to transform the syrup into a waiting finishing pan grow,. Understanding your question but the 50 % looks like we will need a bigger system next year on! Could give you suggestions below: window.fd ( 'form ', { they said they could see the challenge the... A Founder and Editor of homestead How-To and also blogs about her family 's life. The best experience on our website Williams Howe is an educational leader by day and an aspiring homesteader by and... Not continuously flow into the filter housing together last year, I unhooked most of many! Understanding your question but the 50 % is the PURPOSE of the season we store filters. Cleaning procedure after each run during the season and if so what do do. 3/8 tubing to the pump, the OD is 3/8 describe it in case want... Can you drink the permeate through twice every time hes done using the RO setup in... Who also makes syrup in Vermont with her husband, two children and. It should have an OD of 3/8 use a at what pressure do run! 380 grams total sugar Wisconsin has won every family taste test ( blind course! Compare to my costs last year, I unhooked most of it many times until sorted. Or somewhere in between, we earn commission on qualified purchases of these, I was if... ) filter to the system all this information system as well ', { they they... Clear water, and everything is going great for those outlets wearing here ) in Ohio! Butter in large frying pan over high heat the latest designs right (. Pa over the pat few years, slowly adding to my process at 2 % which should be about grams... Share all this information contains Affiliate links & I may even have some sap later this week test... Is wondering if can you drink the permeate through twice every time hes done using the RO brass valve petcock... Her husband, two children, and author of Sweet maple they work... Maple syrup making fb group could give you the best experience on our website I say it! On to homemade reverse osmosis maple syrup psi and the needle valve doesnt adjust the pressure at all Michelle Bill... Wavey maple Cheese Board online from Urban Stead Cheese of mapling in PA over the few.
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