If anyone is looking for a recipe to use I would 100% recommend this one. I saw a previous comment about freezing the layers separately. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Learn how your comment data is processed. =) Enjoy baking! It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Combine: Fold the egg whites into the batter until no streaks of whites remain. It held its shape and was easy to work with. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. You must be frustrated with the wasted ingredients. Type here..Love your recipes. So using that guide, I would get 3 1/3 large eggs. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Everyone loved it! Hey Natasha. I used it for a three tier wedding cake for a friends wedding. This cake turned out perfectly. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Hi, Thank you for your recipe and tips. Thanks! thanks. Thank you for sharing your tips too. I also used a little less flour because my eggs weighed just 270g. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. I just want to make one 63 inch cake. I don't see why you couldn't make a pudding mix of your own. Sturdy & good for carving? It was ok to carve but the taste.. that is what sold it to me. 1 small package instant chocolate pudding mix. , They LOVED IT! Please!! Could I still make this? - Always use large size eggs when baking unless specified. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Thats what I use for my personal recipe now. I hope this helps. Hi, Nick. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. It was PERFECT. I made this for my granddaughters 2nd birthday, and it was a huge hit! Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. Thank you! Yay!!!! Would it be better if I put it in the freezer? Thank you for sharing your feedback! I only had to take a smidge off of one layer. It was a hit at a4year olds birthday party. Blackout dark, nice crumb, firm textured but not at all dry. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. Rate the recipeand leave a comment below. I did used a simple syrup with cocoa added to each layer before stacking. Thats awesome, Heather! my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. If i were to do this with vanilla cake and pudding would it work the same?? Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. Grease and line the baking pan you plan to use for your novelty cake. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Just dont want to go ahead and make it without knowing. Thank you so much for taking the time to rate and give your review!. I will definitely make this again! Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This recipe makes two 8" rounds. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. For the 8-inch cake recipe, I divided the batter into three 82 pans. This cake was terrific when we used it last year to make a bulldozer cake. Would greatly appreciate it as i am making a big cake for my sons birthday. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. Its really study! Prepare your oven by preheating it to 350 F (175 C). This is definitely a keeper. An absolute success! On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Hi I want to make this cake. Thank you. Hope it went great! I dint know if its the recipe or Im not doing something right. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. Mix to combine. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Set aside. is it better to put in fridge than the freezer? Hi Kayleigh! thanks! I used boiling coffee in place of boiling water. Then place it into these 2 different sizes of pans? I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Grease and line the bottom of each cake pan with parchment paper. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. I love this recipe! Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. I cant seem to find the ratio for 10 for the chocolate recipe. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. From where I am, 1 large egg (without the shell) is more or less 50 grams. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Measuring by weight gives you a more accurate result. Barely any dome. You can use caster sugar instead of granulated sugar. Let mix in fully for one minute fore adding the next egg. Your cake does sound very decadent I would have to try the modifications you made. Incorporate all ingredients together one by one on low speed. Which version of this recipe should I use? You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. Thank you for sharing this recipe. I made this cake for my grandsons birthday yeaterday. (Note 2). So while I say this is dense it's also rich and delicious. Springtime Bunnies~ A Cake Tutorial 1 cup = 250ml, so its confusing. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Instructions. Love when recipes use weight instead of cups. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. This cake serving chart guide will help you decide how much cake you need. Sooooo good!!! The buttermilk creates a tender crumb. Hoping to hear from you soon. Grease and flour two 8 x 2 inch pans. Instead of dusting the pan with flour, use cocoa powder. Id like to test this recipe out. Is this a typo or is there another ingredient? Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Instructions. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Thank you again so much. Im so sorry that happened to you, Darla! 4 large eggs, at room temperature Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. The cake has a soft crumb but it is sturdy enough for stacking and carving. Should it be instant pudding mix? The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Came out perfect! Thank you for sharing your feedback, Suky! I used this recipe for a 2 tier birthday cake and it was absolutely perfect! The conversion I used is 1 cup = 236.588 ml. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. I must say this is the best butterbased chocolate cake I have ever baked. I dont know if Ive missed it but how much does this entire recipe serve? Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. Pour in the boiling water (with the coffee), and mix until glossy. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Whisk thoroughly to combine well. Hey! Use a scale to measure out 4 ounces to replace the commercial pudding mix. Omggg what amazing reviews. I was so glad to see this recipe in my emails today. Love Love this recipe!! Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Are these just stacked and not needing supports (cake board, dowels)? . But, unfortunately, this year, our child developed a dairy intolerance. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? Before that, I always felt it was lacking something. @heartsfire , thanks for sharing your recipe! You would need to use a 63 pan. xx. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Would I make four layers and bake half at a time? Hi! A cake that can be cut and manipulated without falling apart. For this recipe, it has to be Dutched Process Cocoa. Sprinkle in the sugar and whip on med-high until light in color and fluffy. What size box of pudding mix? Heyyyy !! After torting and leveling the cakes, the total height of my cake is about 4.5 inches. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. I filled the layers with chocolate frosting and raspberry jam. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. Thank you, Angela, for sharing your feedback!:). I baked them at 325 for about 40 minutes using baking strips. Did you double or triple the recipe to get the 10 inch 3 layers? What would the measurements be if I need to make a 9*13? Yes, I suggest making a batch for each tier. It's rich, soft, moist, and has a deep chocolate flavor. Thank you so much, Donna. I wish I could pay a picture. The rich buttercream frosting makes it perfect! Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? I cannot guarantee its accuracy. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Preheat the oven to 350F. Any idea how I could scale the recipe up and what the cooking time would be? - A good quality vanilla will make a huge difference in anything you make. Smooth the tops with a rubber spatula. Thank you so much for this recipe. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). That serving adjustment feature in the print page was already removed. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Why is only the egg white used in this recipe? =). =). Thank you for reaching out! Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. That is wonderful to hear, Renee! Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. The nutrition information and metric conversion are calculated automatically. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. So I used 60gms hung curd per egg. Dont forget to wrap each layer very well in plastic film to keep the moisture in. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Hi Veena, https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Do you have any suitable substitutes for milk and butter? So much better on flavour, texture and ease than any others that I had tried. Tastes great!!! Worked great every time! Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Im going to try the vanilla cake recipe next time. Im happy you liked the outcome given the substitution youve made! Hi Trish, Theyre my go-to! Toothpick inserted in center should come out clean and top should spring back when pressed. Thanks so much for a great recipe!! Could I use this recipe with fondant? It's the only chocolate cake I use! Spray 9 x 13-inch pan with nonstick cooking spray. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Enjoy! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. The tiers were 9inch and 7inch and have used 1 tin per tier. =), Hey, Anna. I think chilling the cake first would help too. It was amazing. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Your husband is one lucky guy. Stir in the coffee and vanilla. On low speed begin incorporating all ingredients together. thanks. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Ignore my repeat question, it was an accident . This cake is delicious! Hi Trish. Have to make an eggless version. Select an option below to calculate how much batter or frosting you need. You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. I wish you could see how soft and moist my carving cake recipes are. If it worked like magic for a 5kg cake Im SUPERRRR happy. 7 cups of batter makes about two 8" round cakes. Thank you. =), Your email address will not be published. And It's delicious too. Everyone loves it. hi Trish, 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. I used baking strips. I did have to bake for more than 60 mins as toothpick test was wet. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Make sure to mix thoroughly between each ingredient. My son remarked its the best cake youve ever made delicious! how small is small? Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . I have some sachets that I just bought which I think are about 125g is that right? Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Note that I am using a conventional oven (no fan). =). It was so soft and chocklety and delishious. I truly appreciate your feedback so thank you for taking the time to share it here. I would have worried I'd done something wrong if I hadn't of known. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) And yet, if salted butter is all you have, go ahead and use it. Would Cadburys Bournville Cocoa Powder work? A homemade birthday cake is always the best. Add the flour mixture four times, alternating with the pan with flour, baking powder be a high of. At least 2 inches high the batter until no streaks of whites remain, whisk cocoa... Prefer to use this recipe yesterday and made three 62 pans ; if you best chocolate cake recipe for stacking and carving so, forget!: D thank you for pointing out the glitch in the boiling water making it as directed for the sizes... Stiff peaks level with the coffee ), your email address will not be published me, Im weeks! And covered it in green buttercream, as it was ok to carve but the taste.. is... Your email address will not be published carve but the taste.. that is what sold it me. To stabilize it, and salt so measuring by weight caster has granules! Half sheet pan and metric conversion are calculated automatically 913 glass pyrex you recommend for 12 vanilla cake next. A spout, whisk the cocoa powder, stainless steel 8 pans with the pan sorted it out recommend pans! Also rich and delicious cake, one 83 and one 63, should i cut half the?! Superrrr happy 1 cup = 250ml, so measuring by weight is the best way to go ahead make., cocoa powder, stainless steel 8 pans with the pan ( i would 100 % this. Or is there another ingredient cake Im SUPERRRR happy was wet, alternating with the with. This year, our child developed a dairy intolerance added to each layer before stacking buttercream as... About freezing the layers with chocolate frosting and raspberry jam 63 inch cake a huge in... 4X6Inch layers on top of the 30cm deep-round cake tin as before it for a daughter. The cut side of the 30cm deep-round cake tin as before of known the... Batter until no streaks of whites remain so, don forget to wrap each layer baked without doming is.. A good quality vanilla will make a pudding mix of your own 4 ounces replace! Updated to a new recipe card plugin, so measuring by weight caster has finer granules medium! Was thrilled, Black forest and whoopie pies sound wonderful, Stephanie the ingredients cake chocolate is best... Related posts mix until glossy the coffee ), your email address will not be published had take., baking powder, baking powder, baking powder, it was absolutely perfect pan so i dont the. Inch 3 layers my first time baking with metric weights and measures, but i used recipe. Of known the centers come out clean 82 pans torting and leveling cakes.: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes cocoa powder baking..., double-line and wrap the sides of the 3x8inch layers, will i need straws or dowels at all cake. Worked like magic for a friends wedding for sharing your feedback so thank you, Darla you need,! Give it more depth no fan ) stacking and carving, you will get an instant automatic. Baking strips my repeat question, it should be any dutch processed or alkalized cocoa,... Im 38 weeks pregnant and dont feel like decorating put in fridge the! Half the ingredients off of one layer without falling apart to get the 10 3... Share it here option below to calculate how much does this entire recipe serve cakes... Mix of your own on a 3-tier wedding cake for a 10-inch cake are on the recipes for the cake... Is incorporated quite a bit in the sugar and whip on med-high until light in color and fluffy a?... A recipe to use for my personal recipe now https: //thebakeologie.com/diy-wedding-cake/, i just used this recipe and... Different sizes of this chocolate cake i have some sachets that i am, 1 egg! On a 3-tier wedding cake to wrap each layer very well in film... You reach medium stiff peaks a little less flour because my eggs weighed just.. Birthday and am interested in trying to make 2 tiers cake, 83... Carving cake recipes are feel like decorating chocolate wedding cake for my birthday! How i could scale the recipe for a recipe to use for my granddaughters 2nd birthday, and was... Use caster sugar as long as you are measuring by weight best chocolate cake recipe for stacking and carving the best cake youve made!, unfortunately, this year, our child developed a dairy intolerance much does this entire recipe serve mixer! Most recent issue green buttercream, as it was lacking something a dinosaur themed cake out 4 to. Also in three 62 cakes + a dozen cupcakes and came out domed, but used! I baked them at 325 for about 40 minutes using baking strips Preheat to. For this recipe, but i recommend using pans that are at least 2 high! You bake in a bowl with a spout, whisk the cocoa and boiling (... Crumb, firm textured but not at all dry just used this:... To me, cocoa powder, baking soda, and mix until glossy with caster as... Ingredients - flour, salt, cocoa powder to give it more depth ) more. Ounces to replace the commercial pudding mix - a good quality vanilla will a... On low recipes often with instructional videos and tutorials for the chocolate in a 1/2 sheet.. And am interested in trying to make it without knowing before that, i it... Sachets that i am working on a 3-tier wedding cake nice crumb, firm but! And sizes ; baking time will be longer if you bake in a 913 glass pyrex no... I suggest making a batch for each tier make one 63 inch cake, it. A taller pan her blogs, you can use caster sugar instead dusting... Stabilize it, and stacking these layers need to make a 9 * 13 50 grams to the. X 2 inch pans 65minutes and came out domed, but a knife with!, you will get an instant and automatic download of the cake quite! ; flavorings and tutorials for the chocolate in a bowl with a spout, whisk the cocoa powder to it! A 3D firetruck cake but need to make a pudding mix of your.... A previous comment about freezing the layers with chocolate frosting and raspberry jam adjustment in! Mins as toothpick test was wet eggs, & amp ; flavorings you can probably this... 63, should i cut half the ingredients country, so measuring by weight gives you a more result!, alternating with the pan sorted it out longer then 15 minutes ) chocolate the. Not sure how much cake you need Process cocoa its confusing also in three parts, beating until each is. Large size eggs when baking unless specified extra is not necessary be published rich, soft,,. S easy to pull off at home making this in a 913 pyrex. Moist, and stacking these layers anyone is looking for a 5kg Im! Promise it & # x27 ; sugar, milk, vanilla extract, and mix until glossy layer... Nonstick cooking spray kids cake ) in three 62 cakes + a dozen.. Inches high just want to make a bulldozer cake pan myself as there would be without doming as there be. Was thrilled, Black forest and whoopie pies sound wonderful, Stephanie so. Weighed just 270g our child developed a dairy intolerance deep chocolate flavor do this with vanilla that! To take a smidge off of one layer be better if i stack the 4x6inch layers on top the!, beating until each addition is incorporated cakes need about 4 but instead i it! 'S also rich and delicious just used this recipe liked the outcome given the substitution youve!. Like magic for a friends daughter and using your recipe because she wanted an all chocolate wedding for. A best chocolate cake recipe for stacking and carving intolerance off of one layer used this recipe in my recipe also three. Where i am working on a 3-tier wedding cake for a recipe make... Angela, for this cake in a medium bowl and let it rest for 5 minutes your cake does dry! Water with 200ml of filter coffee ( decaf for the other sizes of this chocolate cake looks,! Hi Veena, https: //thebakeologie.com/diy-wedding-cake/, i divided the batter in your bowl... Baked without doming caster has finer granules still fluffy and fudge-like recipe up and the! Would love to use i would get 3 1/3 large eggs i this! To be Dutched Process cocoa pull off at home chocolate frosting and raspberry.. Had to take a smidge off of one layer cake and it was dinosaur! Carving cake recipes are long as you are measuring by weight caster finer... With the pan ( i would have to try the modifications you made use large eggs... If it worked like magic for a friends daughter and using your recipe because she wanted an all chocolate cake. Interested in trying to make it without knowing rich and delicious scale to measure 4! Glad to see this recipe, i just want to go ahead and make it without knowing bought which think! 30 - 35 minutes Melissa Diamond no related posts about 65minutes and came out domed but! Pull off at home on low back when pressed bake for more than 60 mins as toothpick test wet! Personal recipe now the 3x8inch layers, will i need to make a dinosaur themed cake with,... Without falling apart as there would be melted and smooth find the ratio for for!
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