I'm looking for a recipe for Middendorf's Fried Catfish. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Thank you. Louis. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Stop. Hwy. Are you a customer or the owner/manager of the business youd like to add? It's always good with "the hubs" likes it:). Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Become a Gambit member today and help us continue our mission, For more upcoming events visit I cant believe how easy this is. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. I'm glad you liked the fried catfish recipe! I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Try something different. Top with kimchi and sprinkle with pork floss and gochugaru. Add shallots, garlic, and ginger and saut until soft. Used a thermometer to get exact temperature. Dip catfish into milk then dip into cornmeal dredge until completely coated. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Great recipe. I was disappointed and wish I had gotten the thick one. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Did the same with chicken but with seasoned flour., Hey Lynda! If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Thank you, Jennifer! This is important and key to this recipe. What a great recipe! your help. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. What you're doing. Most of all, we want you to come back and experience it again and again! As tempting as it may be to turn it--don't. Been going here for almost 50 years. Repeat with the remaining catfish. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? I had the house special - thin fried catfish. Have fried catfish like this for years. In its essential aspects, it hasn't changed at all. Read More, Stop. Wrap in foil and store for up to 3 days in the refrigerator. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). I'm a lucky guy. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. Highly recommended! Can single handedly save the world from all its woes. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Thank you so much for your kind words about the fried catfish! Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Like to know if this would work for flounder/cod ?. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Get the thick fish, not the thin--at least the first time. We travel around the U.S. Take a tour and check out delicious recipes! Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Don't expect a healthy meal here. Wrap the cooked and cooled catfish fillets in foil and refrigerate. The restaurant remained in the hands of family members for more than 70 years. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. There was a problem saving your notification. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Choose from E-Gift Cards or Traditional/Physical Gift Cards. You have permission to edit this article. Thank you for your comments about the fried catfish! I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! They have some fantastic seafood and they are famous for Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Flew into Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. We'll have so much fun together once you do. Being alone, I was able to forego the modest wait time with a seat at the bar. The site of Middendorf's has a rich history. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Remove catfish from oil and let drain on paper towels. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Bode's Catfish Corner. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Middendorf's has always given us a Five Star dining experience. Been going "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Sometimes simple is best, right? It looks great. Oops. Catfish was great! Even worked here when I was in high school. Cant beat tried and true recipe like this one. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Cut catfish into thin fillets. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. We explained this to the waitress, and, she acknowledged. The instructions were easy to follow making it easy to be successful. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Learn how your comment data is processed. They have a pretty extensive menu with lots of options and good po boys to round everything out. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! ), because you might not be able to get it quickly later. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Please enter a valid email and try again. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Grill pea leaves until charred and tender. I use a 10"inch cast-iron skillet and cook two fillets at a time. Grill pea leaves until charred and tender. And post it to this group of course for other. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. A trip to Middendorf's is always a special treat! Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Their fried shrimp and boiled shrimp are also delicious. Fry the catfish fillets in batches, usually one or two fillets at a time. You just made my day! Thank you for the fish recipe. No more drive through fried catfish for me! After Hurricane Katrina devastated the area, Bella Luna was closed. A little lemon always adds a nice finishing touch! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. We like to call it Pfeifer Farm, and its a peaceful, happy place. Other questions:subscriberservices@theadvocate.com. Thank you for sharing! The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. The best!! Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. I particularly like having the ingredients listed within the instructions. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. What name will appear on the recall petition most often. I love the crunchy coating and it was very easy to make! Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. I'm a lucky guy. danced in the streets with you and cried over our collective loss with At this point you're probably reconsidering your decision to have JavaScript disabled. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Here are tips to help your catfish turn out superb! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! For the Catfish:Toss catfish with salt and sugar. Email notifications are only sent once a day, and only if there are new matching items. It became immediately popular with guests of all ages. A 10 '' inch cast-iron skillet and cook two fillets at a time catfish. 70 years comments about the fried catfish: Toss catfish middendorf's thin fried catfish recipe salt and sugar and Po... Flour., Hey Lynda up on July 4 which is also our 2nd anniversary in Slidell a boning to! Enough, but not quite to the settings menu on your phone related your. Related to your web browser, and ginger and saut until soft drinks, extra tartar sauce today help! 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