1/2 Onion, finely diced. Get the latest recipes straight to your inbox! Let cool before handling. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Required fields are marked *. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Making a healthy and delicious spinach frittata starts with using quality ingredients. able to put my hair in a messy bun, so, Ill take the progress. Blanch for 45 seconds, then drain in a colander. Make two tiny slits in the top pastry sheet using a sharp knife. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. The word means leaf in Greek as the sheets are as thin as a leaf. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Feed the family for less with this cheap and easy dish. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. You can also make the entire spinach frittata and bake it in the oven. Spread out on the prepared baking sheets, and bake for 25 minutes. Click the image for our recipe. These low carb spinach feta rolls are a tasty party snack or appetiser. Stir in feta and cup of the parmesan. Preheat the oven to 400 degrees F (200 degrees C). 1 tablespoon finely chopped fresh dill. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! This recipe is for the perfect gingerbread-house building biscuit. 2. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! Cut pastry sheets in half lengthways. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl combine cheeses eggs seasonings set aside. An easy savoury recipe to enjoy hot or cold. Made them as instructed. Well, at least it is good for a laugh, NOW!! Cook onion 4-5 minutes or until soft. 1/4 cup (60 ml) melted unsalted butter. Gail's spinach and feta roll recipe. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. Season. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Unfortunately, there was not a one to be found within 15 miles of our house. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Then extend the baking time if you bake them frozen. An easy savoury recipe to enjoy hot or cold. The smell of fresh. Start with a hot oven, preferably 400 degrees F. (200 degrees C). Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Salt and pepper, according to taste. ***Leave about an inch free of toppings on one of the short sides.***. Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. And, before I knew it, we were catapulted into a ditch. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Perfect for chilly mornings at home. Great idea using the cottage cheese! Do this twice more (until it's finely chopped). 95 Comments // Leave a Comment , Your email address will not be published. Divide spinach filling evenly down one long edge of each piece of pastry. Through these doors they were transported to three different countries to the west, one being Greece. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. Refrigerated and then Reheated in toaster oven? gail's spinach and feta roll recipe. Thanks, its all healed up now, thankfully! Thaw in the fridge overnight before eating, hot or cold. Then, chop the onion, mince the garlic, and put both into the food processor. Cool. What can be used instead of aluminum foil? Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. 4. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Cool then squeeze out excess liquid. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? 1 cup Feta, crumbled. Thank you so much! Baking Recipes & Dessert Decorating Tutorials. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. I didnt have quite enough feta so I used cottage cheese to make up the difference. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Stir in feta and cup of the parmesan. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! In a frying pan saut the leek and onion with the olive oil. It helps to move the knife in one swift, downward motion, rather than sawing through. Is there another cheese I could use? Salt and pepper, according to taste. Line two baking sheets with parchment. Fat: 16g. Cook, stirring, until soft. 1. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Mix all ingredients together (except pastry sheets). Add spinach. Simply prepare the ingredients and pour into the cast iron skillet, cook briefly on stovetop, then pop it in the oven to finish cooking. Slice, then chill briefly for the best puff pastry rise. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Season. Hope you enjoy. What size of frozen spinach is used in the recipe? Add spinach. To the whisked egg mixture, stir in the mix-insCreamy feta, spinach, finely chopped onions, garlic, and loads of fresh herbs. 1 cup Ricotta. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Add garlic and cook until fragrant, 1 to 2 minutes. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Transforming tasty sweets into works of artand showing you how to do it! Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. 4. Bummer!! They also can be frozen for up to 3 months. 1/2 Onion, finely diced. Cut pastry sheets in half lengthways. Roll up to enclose filling. . Meanwhile cut the feta cheese into cubes and put it into a small bowl. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Freeze baked pinwheels in an airtight container for up to 3 months. Repeat with the second rectangle and the second sausagemeat roll. Pin the image below to save this recipe for later or show it to your friends. Method. Add the spinach leaves and 1/4 cup of water. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Add spinach. A sourdough starter is the living heart of traditional baking. 3 sheets thawed phyllo pastry. In a small bowl, whisk together the egg and milk. I used a blend of dried basil oregano mint and parsley and a squeeze of lemon. Sticking a knife into the center of the pan will come out clean. Brunch Pro Theme by Feast Design Co. Place down the centre of each pastry half and brush the edges with egg. Season with salt and mix well. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Merry Christmas!!! Required fields are marked *. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Measure out 250g of spinach then use per recipe. Ive served them at room temperature so thats always an option. Spread joy with our decadent spreads. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Slice the roll into -3/4 inch slices and place them on the prepared sheets. May blessings be upon you. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. INGREDIENTS Buns: 20 gfresh yeast 1 tbsp. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Dont forget to tag me when you try one of my recipes! Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Serve rolls with tzatziki, salad and lemon wedges. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? . We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Line two baking sheets with parchment. 1 tsp minced garlic ((or 1 crushed garlic clove)). I'm Suzy, cookbook author and creator. Bake for 15 minutes or until they're golden. 1/4 pound (120 g) crumbled feta cheese. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Ingredients. Measure out 250g of spinach then use per recipe. Your email address will not be published. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. If youve never tried buckwheat pancakes, weekend brunch is the ideal time. Turn off the heat and set the spinach aside to cool. Looking for more breakfast-type recipes? Your email address will not be published. Phyllo, Fillo, and Filo are just variations in the spelling of tissue-thin sheets of dough. You will end up with three long rolls. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration First, thaw the Phyllo dough according to the package instructions. Make the sausagemeat first. One week and one day later, I took the stitches out of my hand. Fat: 16g. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Learn more. salt and freshly ground black pepper. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Then add the minced garlic and saut for another minute or so. A couple of weeks ago, I made spanakopita for a large party. Your email address will not be published. My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices.
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