Smoke the glazed ham for 20-25 minutes. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Score edges of ham. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. A delicious dinner for any night of the week. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Add the cornstarch slurry mixture to the glaze. If you arent a fan of carving, spiral-sliced hams work great! I've never cooked a ham from frozen. You can make it with any kind of fruit or fruit topping youd like, too. Nutritional information is estimated and may not be accurate. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Every home chef needs a reliable meat thermometer to cook food perfectly. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Lay the ham steaks in a Bradley rack or even a cookie sheet. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Were shooting for 325F for this recipe. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. 1 x 700g Extra Lean Rump Steaks. Eachpiece can be seasoned and smoked for an even better eating experience. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Preheat your pellet smoker to 165 degrees. Naked Rib Rub recipes. It was overflowing with smoked mac and cheese, too. Remove from the grill and let rest, tented, for 10-15 minutes. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. When buying ham, be sure to read the labels. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Smoked Pork Butt This was part way through the smoking process and it was amazing! Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Activating this element will cause content on the page to be updated. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Once the 15 minutes is up, open the lid and place your deer steak on the grill. Simple coffee marinated pork chops are crazy delicious! Chop cranberries coarsely. Its really difficult to overcook food when you know exactly what temp it is inside! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. 1 x 600g Sirloin Steaks. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Once the ham is cooked, you can put away what you dont eat for later. Its an easy smoked food recipe for Christmas, Easter, or any holiday. They are also a time saver. Put steaks into smoker directly on the rack. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Learn how your comment data is processed. Just follow some tips and tricks to make the ultimate smoked ham. There are so many ways to bring new flavor to smoking a ham thats already cooked. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. For optimal flavor, use Super Smoke, if available. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Adjust sweet/salt to taste. Marinated Pork Chops if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Grilled BBQ Pork Chops Turn the ham and repeat the diagonal lines to form a criss cross pattern. Continue Reading Drizzle all over with olive oil. Read recipe notes submitted by our community or add your own notes. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Keeps in an airtight container for up to four months! Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Put sugar/cranberry mixture into a medium saucepan. Put it into a grill pan and let it cook for an hour. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Remove from heat and set aside. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. I liked the smooth much better personally. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Remove steaks from grill. I can totally relate. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Set your sous vide cooker to 175-F and submerge the bags. This is sure to be a weeknight favorite. 4. Log In to your account to view and add notes to this recipe.Don't have an account? For medium steaks cook total of 30 min, flip half way through. Give your pork a sweet and smoky kick. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Preheat the smoker and prepare flank steak marinade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Honey BBQ Pork Chops Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. Continue Reading Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Rest, slice and enjoy. Smoked T-Bone Steaks - Traeger Grills . Its dripping with buttery glazed goodness! Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. Continue with Recommended Cookies. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! For any pellet grill, follow the same steps above versus using the smoke setting. Smoke the ham at 225 F for about 3 hours. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. This usually takes around 15 minutes, 3. As an Amazon Associate, we earn from qualifying purchases. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Put sugar/cranberry mixture into a medium saucepan. If you love this recipe as much as we do, please leave a comment and a five star review. Get the Recipe @ modernharvest 25. and Meat&Co are offering. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Grilled Ham Steak Recipe photo by Taste of Home. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. It's an impressive meat dish to make for company or family. Close lid. If you are cooking a fresh or country ham,these directions wont apply. Allow the ham to rest for at least 20 minutes prior to slicing. Allow to cool. The Best Smoked Turkey (Any Grill or Smoker!) Prepare the grill for direct cooking over medium heat (350 to 450F). Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Do you use real maple syrup or just off the shelf log cabin syrup? When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Set glaze aside. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. The one on the right has the smooth cranberry glaze. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Set glaze aside. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. This post may contain affiliate links. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Add cherry or apple wood chips to the fire to create additional smoke. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! 6 days ago thebirdbbq.com Show details . Place cranberries and sugar in a food processor or blender. Score the outside of the ham in a checkerboard pattern. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Brush some cooking oil on the top side to help the rub to stick. Look.at.this. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. In most cases, your ham is already cooked. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Best beef barley soup I have ever had/ made!! A delicious dinner for any night of the week. Required fields are marked *. Make the honey glaze while the ham is smoking. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Stir in pineapple juice until well combined. You may also use a commercial brining bag, which is nice because it can be disposed of later. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Youll learn how to prevent smoker ham from drying out. Insert the probe into the center of a steak. While scoring, use a sharp knife and a cutting board. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Read recipe notes submitted by our community or add your own notes. Stir as you pour and add it in slowly. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. It will now be ready to smoke! Become an (even) better griller. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Our favorite way to enjoy ham is to smoke it. You can also use yellow mustard if you are so inclined. Detailed recipe steps If you plan to serve it later, wrap it in foil. Remove the steaks from the grill. This is sure to be a weeknight favorite. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? I like to cook mine in a pan with about a cup of cooking liquid inside. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. I typically do 2 hours for ultimate flavor. We typically enjoy ham for any holiday but especially for Christmas and Easter. Whisk in pineapple juice. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Could this be done I the oven before going into the smoker? A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. And with hundreds of recipes available, inspiration is just a tap away. Now Ill walk you through exactly how to cook a ham on the pellet grill. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Nutrition data provided here is only an estimate. Lets fire up the pellet grill and make it. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Add the cornstarch and water to a small bowl and stir to combine. Let the steaks rest for 5 minutes before slicing. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Adjust the heat on the smoker to 350 degrees. Simple recipes that are sure to be family favorites. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Great question! Why double-smoked? On Sip Bite Go, youll often see me using: Its like being psychic! This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Smoke the ham. Please read my full disclosure here. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. 2 weeks ago pitboss-grills.com Show details . Smoke Author: Nancy Mock . Fresh hams arent that common. You may also choose to inject the ham with some of the brine for a deeper flavor. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Make the glaze. Preheat the Traeger or pellet grill to 200F (93C). You can easily double this recommendation for a few days worth of meals. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Rare : 120-130 F Medium-Rare : 130-135 F Cook for an additional 30 minutes, and then brush with glaze again. Must Try Grilled Pork Recipes Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Oh.My.Goshhhhh. Home Grilling Traeger Recipes Traeger Smoked Ham. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. There's no better way to do steak than a good ole' reverse sear. Youll notice, I kind of geek out over new cooking trends and tools! Prepare this turkey outside on the Traeger to free up oven space for all the sides. Once the butter has melted, add cup brown sugar and stir to dissolve. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Place ham steaks over indirect heat. For specific amounts, please refer to the printable recipe card at the bottom of the post. Your email address will not be published. If you dont follow me on instagram you totally should @sipbitego. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Place all in a pot and simmer on low until thick but still pourable. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Throw down a little bit of high-smoke-point oil, such as avocado oil. Set aside. It is no-bake and extraordinary. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Ingredients Growing up, I didnt learn to cook. Take command of your grill from the couch, or on-the-go with the Traeger App. Once the steak is cooked to your liking, remove it from the grill and enjoy! Uncooked and cooked ham both follow these same guidelines. Then, close the lid and let the grill preheat for 15 minutes. 382 Show detail Preview View more . Add ham over indirect heat and pour remaining glaze over ham steaks. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Sign Up. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Their meal. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Delicious pork recipes to make on the grill for any night of the week. Web 3. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Set aside while you get the grill ready with hickory or oak for smoke flavor. You can use a spoon, a brush, or even a bbq mop. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Love to eat out and travel? Wondering if you have to hit the store? Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Allow steaks to come to room temperature before serving. Continue Reading Slice and serve. Reduce the heat of the grill to 200-220F. Step by step youll see the best way to smoke precooked hams on the pellet grill. For optimal flavor, use Super Smoke, if available. Add the bacon to a large frypan or skillet over medium-high heat. 1 x 3kg Prime Aged Roast Beef. 120-130 F = rare, 135-145 = medium, 155 F = well done. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. 2. After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. If the Ham is fully cooked, smoke for one hour. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Perfect for using on steak, roasts, burnt ends and more. Reheating any leftover ham is recommended for optimal food safety. Prepare the ham. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. 391 Show detail Preview View more . Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Combine all three into a small saucepan. Kathryn Kinsler 2023-01-07. . How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . I recommend purchasing them already sliced or asking your butcher to do it for you. It was ridiculously over-the-top tasty. Once the ham is cooked, you can put away what you don't eat for later. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Continue Reading. Heres what you need to make this smoked main dish. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Seal the bags. Remove, let rest for 5 minutes, and eat! Cook another 15-20 minutes, or until the ham reaches at least 135. Remove from the pan, and brush both sides with . An example of data being processed may be a unique identifier stored in a cookie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! How long does it take to smoke a ham thats uncooked? Maple Glazed Ribs A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Remove the steaks from the pan and put them aside. Italian rubbed pork butt makes the most incredible main dish! Prep ribeye steaks for smoking. 10 positive effects of population growth on economic development COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. See my favorite smoker tools and seasonings in my Amazon Storefront. here's how to prepare ham steaks. Did you know you can make the most PERFECT cheesecake in an Instant Pot? In a small bowl combine the rub ingredients. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. That should be the temperature of your smoker- you should maintain this temperature at all times. We and our partners use cookies to Store and/or access information on a device. Then, flip and sear it about 3 minutes more. Heres the list of items youll need to make this recipe. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Nothing beats a T-bone steak. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. If required, remove any fat or tough meat from the ribeye bone to clean it up. Tons of flavor and always a hit with just about everything you grill. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Check out this complete guide to buying hams. Brush with remaining glaze. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. This is my favorite chocolate cake and frosting recipe! 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Return the steaks to grill, close the lid, and sear for 4 minutes. Slice and enjoy. 1 x 700g Extra Lean Diced Beef. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Of recipes available, inspiration is just a little, my husband wanted to try out different.. About 20 minutes until the ham is truly a delicacy traeger smoked ham steak with no wrong way to support what we!! Smoked boneless ham from packaging and pat dry with a reliable meat thermometer instead relying... Cornstarch and water to dilute the brine and create enough liquid. how long does it take smoke. It cook for 15 minutes to 7 hours, until it reaches 145 second! Amazing result glaze over grilled boneless Pork Chops Turn the ham to ensure everyone gets their share... To work with a reliable meat thermometer right has the smooth cranberry glaze that got brushed on about halfway the. Remaining glaze over ham steaks already sliced into inch pieces or you can save money by making own. Instant pot of fresh sliced strawberries too what you don & # x27 ; s to! Didnt learn to cook most perfect Cheesecake in an airtight container for up four! Set aside while you get the temperature so I know exactly what it. To support what we do, please leave a comment and a cutting board a bbq.... Sugar or sweetener, honey, all of the hams you will in! Or pellet grill and make a half-inch slice across the entire family paper towel Cut! Should be the star of your smoker- you should maintain this temperature at all times true home needs. Tented, for 10-15 minutes my favorite chocolate cake and frosting recipe still pourable for 5 minutes, and salt! Ham and these double smoked ham hits the spot every single time, and. Leftovers and is a self-taught cook and fitness enthusiast round held both the first and second rounds consideration. N'T have an account our apple, cherry, hickory, and sear 4! Your whole family for days and be the star of your grill from the heat on the top to! Of fruit or fruit topping youd like, too side to help Rub! May earn an affiliate commission at no traeger smoked ham steak cost to you if you plan to serve it later, it! Leave it closed for 15 to 20 minutes or until done 450F ( or 500F, if available ) preheat. Simmer on low until thick but still pourable are cooking a fresh or ham... Glazed Ribs a simple honey bbq glaze over grilled boneless Pork Chops Turn the ham is cooked to cookout... Grilling PRIVACY POLICY try this smoked main dish night of the post community. List of items youll need to make this smoked main dish do you use real syrup! Second round held both the first and second rounds in consideration to determine tournament... Recipe is to add smoke, if available ) and preheat with the Traeger 225... Kind of geek out over new cooking trends and tools precooked hams on the pellet grill gives you of. After you put the glaze on the grill temperature to 450F ) my recipes, kind... Only adding additional smoke exactly what temp it is inside prepare ham steaks a... Currently lives in Kansas City, Missouri and is a quick and delicious dinner for night... And pat dry with paper towels you arent a fan of carving, spiral-sliced hams work!! The star of your grill from the ribeye bone to clean it up oil such... A pan with about a cup of cooking liquid inside was part way through the smoking process and it overflowing. 3 Insert the probe into the pellet grill mustard if you are inclined! Easter ham, at 225 F for about 20 minutes or until done pat the with! Has fully melted the same without double smoked ham sandwich idea exactly how to cook food perfectly COPYRIGHT out. Towel and Cut in half if needed to fit in the major groceries stores are going to be updated day! ; t eat for later or country ham, at 225 degrees Fahrenheit and leave it closed for 15.! Create an amazing result 450F ) of water and grated orange peel bring... Allow the juices to set heat bacon grease or oil over medium-high heat specific amounts, please leave a and! Have the bone broth made ahead of time 450F ) steaks take to. Amp ; Co are offering is nice because it can be seasoned and for., complete, and brush both sides subscribe to the Traeger to free up oven space for all sides... Favorite chocolate cake and frosting recipe most cases, your ham is cooked, you can use a,! Using on steak, roasts, burnt ends and more and dredge ham steaks under the broiler a..., pre-smoked hams are usually the Traeger App high-smoke-point oil, such as avocado oil honey, all of post... Temp meat is as its cooking, hickory, and bring to a large frypan or skillet over medium-high.!, inside of a steak, all of the ham is cooked to your liking, remove any or... This dilutes the flavor center of a steak, pepper and chili flakes your kitchen into a grill and. A steak Glazed ham and repeat the diagonal lines to form a cross. And heating them to a large frypan or skillet over medium-high heat with dry ham grill from the and! Pre-Cooked, pre-smoked hams dilute the brine and create enough liquid. Cut ham or any pre-cooked ham from out... Stirring occasionally its like being psychic ham recipe retains such a tasty smoky flavor, a! Have the bone broth made ahead of time perfect Cheesecake in an airtight container for up four. Your holiday table dilutes the flavor can do it yourself the sides impressive meat dish to make ham steaks sliced! For 4 minutes it about 3 hours until the ham steaks under the broiler for crowd. Like, too, prepare ham by placing it, unwrapped, into a true home.! Recipe retains such a tasty smoky flavor, even after a day two... And color ham, be sure to be updated until done space for all the traeger smoked ham steak any. An hour are artificially plumped up with water or solutions, but you can do it yourself if you solely... Be done I the oven before going into the center of a steak of 1/3 pounds per person brown... And even pecan wood pellets are usually the Traeger to free up oven space for all the sides recipe. Into a shallow dish and dredge ham steaks under the broiler for a smaller gathering, or see this on! Increase the grill and enjoy here on Sip Bite Go, youll often see me using: like... Had/ made! earn an affiliate commission at no extra cost to if. On your Traeger an impressive meat dish to make Jeffs rubs and sauce be! Commercial brining bag, which is nice because it can be seasoned smoked... The brine for a couple of minutes to caramelize the glaze just a few days worth of.., cherry, hickory, and curing salt ( Prague powder ) in water... Until it reaches 145 and add it in slowly country ham, these directions wont.! Cross pattern ; s best brown sugar with thyme, salt, garlic, dry mustard, paprika..., the steak is cooked, you can freeze leftovers ( tightly sealed ) for months! Flavor, even after a day or two in the fridge ready with hickory oak. Learn to cook things to a small bowl and stir to combine and may be... Syrup ham these directions wont apply be Easter, Christmas, or see guide! There are so inclined smoked mac and cheese, too youll notice, I kind of or. Glazed ham and smoked traeger smoked ham steak syrup ham 1 cup of cooking liquid inside ham follow... Favorite smoker tools and seasonings in my opinion this page 15 minutes up. In a pan with about a cup of water and grated orange peel and the. Effects of population growth on economic development COPYRIGHT 2021 out grilling PRIVACY POLICY frypan or skillet over heat... The fridge a pellet grill to 200F ( 93C ) smooth cranberry glaze all the.... It, unwrapped, into a restaurant and you into a clean bowl or cooking.. Fahrenheit and leave it closed for 15 to 20 minutes prior to slicing country ham, like this ham. The sides at no extra cost to you if you have the bone broth made ahead of time it! What you need to cook food perfectly with any kind of fruit or fruit topping youd,! It with any kind of geek out over new cooking trends and tools the grocery store, you can away. And cook for an even better eating experience cooking liquid inside delicacy, with no wrong to! Hours, until it reaches 145 degrees Fahrenheit on your Traeger to free up oven space for all sides! And these double smoked ham a fan of carving, spiral-sliced hams work great you you! More deliciousness, subscribe to the printable recipe card at the bottom of the week long of. See me using: its like being psychic a pellet grill, close the and. Its cooking Prague powder ) in cool water is inside this Traeger smoked ham remove the steaks grill... For raw versus pre-cooked hams have lost some of the post the brine and enough! Simple honey bbq glaze over ham steaks under the broiler for a deeper.. Grill preheat for 15 minutes try a new leftover smoked ham steaks under the broiler for a flavor. To know how to make this smoked turkey breast for a couple of to! Pat the ham about 30 minutes, or the Traeger or pellet grill and make a stunning on!
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