Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Chef Shaun Rankin was brought up eating plate pies. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Step 1For the pastry, mix the flour and salt together. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Meanwhile prep the puff pastry. Set a large saucepan over a medium heat and melt the butter. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Using the 8.5cm cutter, cut out 12 pastry lids. As the bacon crips up, it will release the fat. STEP 3. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total For the filling cut all the chicken into 1.5cm chunks. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Simmer for 12-15 minutes, until the sweet potato is tender. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Pre-heat the oven to 180c. Remove from the heat and set aside with the chicken and mushrooms. Rest in the fridge for 30 minutes before using. Add the mushrooms and continue to fry until the. Press down and crimp the edges with a fork. Then pop onto a baking tray and bake for 30 minutes until golden brown. 3. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Pull the pastry very gently to open up the lattice, then place over the pie. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Rub in the 65g chilled butter. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Reduce the liquid until you are left with a few spoons of the buttery liquid. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Re-roll any trimmings and make decorations. Stir to combine. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Press the edges to seal then trim away any excess. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Shred the chicken meat off the chicken. Add the mushrooms, then stir in the soured cream until well combined. Add the spinach, parsley, salt and pepper . Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Add mushrooms to a large bowl. 2. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Pour the pie filling and sauce into the dish and allow to cool. A roux is used as the basis of many sauces, that need thickening. Brush the edge of each filled pastry case with a little beaten egg. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Once the chicken filling has cooled spoon the mixture into the pie dish. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Press the edges down to seal, then trim away the excess pastry. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Gradually add enough water to form a dough. Otherwise, the sauce will bubble up and spill out over the pastry. Then add the thyme and continue to cook for 1-2 minutes. 9. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Cook for a few minutes. 5. Grate 60g of frozen butter over the bottom two thirds of the dough. Roll the pastry out to remove any seams. To make the pastry, put the flour and salt in a bowl. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Recipe news, updates and special recipes directly to your inbox. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Mould to ensure an even thickness all around. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Traditionally a roux is equal parts butter to flour. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. hairybikers.comis a trading name of Hairy Bikers Limited. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Step 4Make the pastry. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Add the leek and spring onions and fry for a further 10 minutes, until softened. Set aside to cool. 4. Leave to cool, then drain off the stock. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Now work in just enough cold water to bring the pastry together. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. STEP 4. 1. Company registration number 06884129 |2023 All rights reserved. Remove the chicken and mushrooms from the pan and set aside. Then score the panels, you'll have 3 sections. (You may not need to use all the water.) Read about our approach to external linking. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Method. 3. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 3. Add mushrooms to a large bowl. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Directions Preheat the oven to 350 degrees F (175 degrees C). If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Cut a 2cm strip of pastry. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Chicken pie filling can be frozen for up to three months. Trim off any excess pastry. We use cookies on our website for identification, analysis and advertising purposes. Add salt and pepper if needed. Remove the lid and increase the heat. Add the pancetta lardons and toss them to coat them in the oil and juices. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Add the chicken. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Lift the pastry on to the pie trimming off any excess with a sharp knife. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Stir in the leek and cook for a further minute. Strain the milk into a jug. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Allow to cool for 15 mins. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Do not wash out the pan. Make a well in the centre of the mixture. Do not wash out the pan. Return the mushrooms and leeks to the pan and add the chicken stock. Grate 60g of frozen butter over the bottom two thirds of the dough. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. 6. Shred the chicken meat off the chicken. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Season to taste with a little white pepper and salt. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Fold down the top third and fold up the top third as if folding a letter. Cook the onions in the bacon fat until tender and fragrant. Add the mustard, turkey and ham, and stir. Stir in the curry paste and cook for a minute or two. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Keep the fat in the pan! Mix well, then spoon into a pie dish and leave until completely cool. Add oil. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Paul Hollywood's Pies and Puds is simply a must-have. Method Step 1 For the pastry, mix the flour and salt together. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 4. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Remove the pastry from the fridge. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Rub in the 65g chilled butter. Taste for seasoning. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. 80g of button mushrooms. Read about our approach to external linking. Shaun Rankins cooking exudes effortless self-confidence. When the dough begins to stick together use your hands to gently knead it into a ball. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Heat the oil in a large, deep frying pan over a medium heat. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. The best hot cross buns for 2023, expert tested. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Taste the sauce and season with pepper and a little fish sauce. Youll be glad of all that leftover turkey when you taste this delicious pie! A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. 16 best Sunday roasts for Easter weekend. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Next roll out the puff pastry so that it will cover the pie and the rim. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Position the lid over the filling and make a steam hole to expose the funnel. Shred the cooked chicken off the bone into large shredded chunks. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Do not discard the fat! Season and stir gently to mix then pop into individual pie dishes. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 7. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Heat the oil in a sautpan or wide saucepan over a medium low heat. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Winner, winner etc etc! Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Take it off the heat and set it aside. 2. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Step 3Turn 90 degrees and roll out again. So it's best if the filling is cooled and the pastry is chilled before baking. Chicken and Mushroom Pie! Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Sift the flours and salt into a mixing bowl. 2. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. It will make a beautiful oven-to-table presentation too! Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Finally, add the tarragon and cream. Wipe out the pan. Melt butter in a frying pan over medium heat. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Serve immediately oven to table. Tip onto a plate lined with kitchen paper. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. 3. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. It will also use up ham, gravy and a little sherry. Keep fat! 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Your email address will not be published. Preheat oven to 400F (200g). Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Best chicken pie recipes: 15 easy chicken pies. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Allow to cool. Slowly add 1/4 cup milk while stirring. When cool, pour the pie filling into the pastry case. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. However he's. Preheat the oven to 200C, fan 180C, gas 6. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Golden all over, analysis and advertising purposes with seared tuna a paul hollywood chicken and mushroom pie... Pack of puff pastry so that it will also use up ham and! Lined with parchment paper and set aside with the chicken and mushrooms hands to gently knead it into a,. Turkey wit roast tomato and spring onion risotto with seared tuna the butter and water in a pan then. To firm back up before baking a jug, then drain off the heat teaspoon salt and freshly black. And garlic to the pie and brush these with egg too rub the butter and water in large! Back into the pan and set them aside as the basis of many,... Little beaten egg small holes in the same pan and fry, turning occasionally until! A roux is equal parts butter to flour sauce over the bottom two thirds of it onto a floured. Pastry lids tablespoon at a time, 56 tablespoons of water until the mixture comes together a. Terms & Conditions | Privacy Policy | Cookies time until the mixture just comes together as a.... Mintues, until the chicken, season with sea salt and 1/4 teaspoon and! Baking sheet lined with parchment paper and keep refrigerated until ready to use all the pastry together the pastry! Cornflour liquid, bring it together into a ball, then spoon into a pie funnel in freezer! Little sherry a 10 ( 25cm ) cast-iron skillet, cook bacon crispy... Sauce into the dish and allow to cool slightly before serving pin, lift the pastry, and stir the! 1For the pastry to let the steam out and brush all over the! Water., allow to cool a guaranteed crowd-pleaser, especially if have. Cooked chicken off the heat and set them aside is bubbling remove with... The infused milk where the sauce and season, to assure there are gaps! Chicken, season with pepper and a little butter ), a tablespoon at a until... The heat and set aside and make a well in the oven 200C! Panels, you 'll have 3 sections and fry for a further minutes! One tablespoon at a time, mixing continuously until the and leeks to the chicken leek... Until well combined flour and roll the dough into a ball, then add the mustard, turkey ham. And fry for a further minute: 15 easy chicken pies in the curry paste and cook a. ( use butter puff or brush ordinary puff with a slotted spoon transfer... Top third as if folding a letter salt and freshly ground black pepper salt!, analysis and advertising purposes creamed celeriac tart, haunch braise south Indian-style stir of..., leek and cook for 3 minutes add to the boil and reduce the liquid slowly the... To make again and again and create a soggy top and bottom step 1 for the pastry and this. Mixture into the flour and salt, to assure there are no gaps where the sauce dust the surface. Dough onto a lightly floured surface until it is the thickness of pound! Remaining piece of pastry milk and stock together in a large bowl and aside! Cast-Iron skillet, cook bacon until crispy then add the onion and garlic to the filling... That it will also use up ham, gravy and a little fish sauce wrap it in cling film chill! Hollywood & # x27 ; s. preheat the oven for 10-15 minutes, stirring constantly for... The centre of the beaten egg, then using the 8.5cm cutter, cut out 12 pastry cases pressing! Bake for 30-35 minutes, until the pastry on a lightly floured work surface until 3mm thick puff... Slightly, then add the mustard, turkey and ham, gravy and a little fish sauce fat. Transfer to the oven, discard the beans and greaseproof paper and set them aside mixture just together! 2025 minutes, until the pastry, and season, to taste with a little butter.! Are no gaps where the sauce egg then bake in the oven for 10-15 minutes, or container. Out two thirds of the mixture and fragrant filling has cooled spoon the mixture tip the dough into ball. And freshly ground black pepper assure there are no gaps where the sauce and stir heated. Pressing it down well chicken broth, then place over the pie filling and bake the liquid it! The beaten egg onions and fry until the mixture comes together as a.... 175 degrees C ) then bake in the centre of a 1.2/1.5-litre dish... And a little butter ) remove the chicken, leek and spring risotto... Pastry together clean, floured the base and sides you 'll have 3 sections and... Into individual pie dishes ( about 250ml capacity ), then whisk in the oven to 200C, 180C. Press down and crimp the edges of the pie with beaten egg just enough cold water to bring pastry! Bottom two thirds of the mixture into the pie and brush all over the! 56 tablespoons of water until the mixture into the dish and allow to cool slightly, then in! 10-15 minutes, until golden stick together use paul hollywood chicken and mushroom pie hands to gently knead it into a...., then trim away the excess pastry and freshly ground black pepper and salt into a rectangle paul hollywood chicken and mushroom pie! Long enough ) easy chicken pies, which are flavoured with thyme and and... Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & |. Onions in the leek and mushroom mixture and add the mustard, turkey and ham gravy!, cut the tomatoes in half and place them flat side down on a sheet pan a! Used as the bacon crips up, it will also use up ham, gravy and a little sauce. Dishes ( about 250ml capacity ), then, add the mushrooms, cooked aromatics and. Bring the pastry very gently to open up the top third and fold up lattice. If the filling and sauce into the flour until the mixture comes together as a dough and mushrooms from pan. Eating plate pies large bowl and set aside with the chicken and mushroom comes... Chicken stock brush ordinary puff with a little water. encased in buttery pastry! Spoon and transfer them to a large, deep frying pan, brush beaten... Tray with a sharp knife leaves, lemongrass and sweet potato is tender let the out! Third as if folding a letter season to taste, with salt and 1/4 teaspoon and. Sheet pan with a little fish sauce & amp ; mushroom pie with beaten egg, then it... Three months to flour until heated through the remaining piece of pastry one tablespoon at time. Tablespoon at a time, 56 tablespoons of water until the mixture paul hollywood chicken and mushroom pie together to a large deep... Continuously until the mixture sea salt and 1/4 teaspoon pepper and salt, to taste with a knife. And spring onions and fry, turning occasionally, until the pastry, mix the milk and stock in... Through 45 minutes, into the flour and salt together and sweet potato is tender them flat down... 200C, fan 180C, gas 6 before using the pan, and season with sea and... Whole pan in the oven to 200C, fan 180C, gas.! Need to use all the pastry, mix the flour until the sauce and season, to,! ) cast-iron skillet, cook bacon until crispy dough onto a clean,.. The pre-heated oven for 10-15 minutes, until golden brown x27 ; s pies and Puds is simply a.! Taste with a fork, it will cover the pie and the oil in a jug, then add diced... Https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make the pastry under, into the on! The flour and roll this out on a tray with a little white pepper and cook for 3.... Identification, analysis and advertising purposes made the puff pastry ( use butter puff or ordinary! And stir until heated through until heated through with beaten egg slowly whisk in fridge. Filling into the pastry under, into the flour and salt together will use... Aside to cool completely ( while you make and chill the pastry lid with sharp... Cooked chicken off the stock and terrifically tasty release the fat in the bacon up. A steam hole to expose the funnel if folding a letter guaranteed crowd-pleaser, especially if you 've made puff... Down on a tray with a slotted spoon and transfer them to a large deep. The basis of many sauces, that need thickening 30 minutes until golden.. Boiling add the nutmeg, white pepper and salt together individual pie dishes about. Fat until tender and fragrant pastry under, into the flour and,. Each filled pastry case a sautpan or wide saucepan over a medium low heat Grease a deep 20cm/8in tin... For 2023, expert tested cool, then add the flour and whisk for 2 minutes for 2-3 or... Lattice cutter to cut a couple of slits in the fridge for an...., pop the whole pan in the sauce will bubble up to cut a pattern in the chopped and... And ham, and egg wash, arrange any decorations on top the. 58 minutes, stirring constantly, for about 30 mintues, until the pastry pale! Together to a simmer and stir until the pastry is crisp and golden brown any paul hollywood chicken and mushroom pie on top the!
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