Put the oysters on the grill. Half Char-Broiled Maine lobster, a petit filet and blackened shrimp with light Cajun cream sauce, served with rosemary potatoes and corn maque choux. Menu at Drago's restaurant, Jackson Explore our Instagram. Drago's Lafayette - Have you tried our Butter Garlic ... New Orleans' Drago's Grilled Oysters - The Spruce Eats tip www.thespruceeats.com. 1 Pound Qty. Drago's Lafayette - Posts - Lafayette, Louisiana - Menu ... Charbroiled Oysters Recipe - Food.com Preheat the over to 400 degrees. His cheese is a mixture of half Romano and half Parmesan with some chopped parsley. I found this at FRESH MARKET. (Serve with crusty bread to soak up all of that buttery saucy goodness!) DRAGO'S SEAFOOD RESTAURANT - 3746 Photos & 3137 Reviews ... Beware: Storing raw garlic in oil or butter in room temperature or higher can cause Botulism! Closet Cooking. (Serve with crusty bread to soak up all of that buttery saucy goodness!) Heat a gas or charcoal grill to high heat. We offer fresh seafood, cajun specialty . Order online DRAGOS BUTTER GARLIC SAUCE on www.mathernes.com Boudin Stuffed Shrimp $22.95. Our Oysters | Drago's Seafood Restaurant 1 lb. DA CAJUN SHACK DA CAJUN SHACK DA CAJUN SHACK. New Orleanians were skeptical at first, but then took a liking to them, and today the restaurant churns them out. Drago's Butter Garlic Charbroiling Sauce - 3 Pack. Drago's Grilled Oysters sauce | TigerDroppings.com Add a pinch of the combined cheese to each oyster, add a pinch of parsley. Add a pinch of the combined cheese to each oyster, add a pinch of parsley. C. Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. It all started back in 1993, when Tommy Cvitanovich, our second generation restaurant manager, decided to experiment with a sauce of garlic, butter and herbs. ROTISSERIE CHICKEN (30 pieces) $59 Seasoned with rosemary and our special garlic butter . On a busy day, our grills turn out more than 900 dozen Charbroiled Oysters a day. Sold by Grapes on Sale and ships from Amazon Fulfillment. RED BEANS & RICE (10-12 servings) $39 Red beans seasoned with sausage served with rice. Ideally, the grill should hit 500 F. In a small saucepan, gently melt the butter. Online. You could probably put garlic, butter, parsley, and cheese on just about anything, and it would make it delicious," Tommy says. Mix the melted butter with the garlic, pepper, and oregano. Great taste! If not, use margarine as your butter option of making it yourself. On a busy day, our grills turn out more than 900 dozen Charbroiled Oysters a day. then set to the side. WHOLESALE. Today it's still a family atmosphere. Specialties: Drago's is the "Home of the Original Charbroiled Oysters"; a truly legendary dish. The single best bite of food around Lafayette! Spoon some of the melted butter mixture onto each oyster. Add the Cream and reduce until slightly thickened; add the romano cheese. Melt butter in a small saucepan. Chargrilled Oysters Recipe : Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. Favorites. Louisiana Fish Fry Garlic Butter Sauce 10.5 ozThis velvety smooth and versatile sauce is great on your favorite seafood, steak or pasta!New LA Fish Fry Item! Chargrilled Oysters Recipe : Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. Grill oysters until they are hot, bubbly and puffed, about 8 minutes. It is available at local retailers, and not for oysters alone. Contactless delivery and your first delivery is free! All orders for Drago's Butter Garlic Charbroiling Sauce will be accepted Monday-Wednesday until 3:00p.m. Since the invention of this legend in 1993, these special oysters have become a favorite among Drago's patrons and restaurant critics alike. With sautéed crabmeat. 504. The Spruce. Drago's puts the butter sauce on the oysters before they're set on the grill, then throws the cheese over them. Drago's tops its oysters with a garlic-butter-herb sauce and a blend of Parmesan and Romano cheeses. Just like being back in Nawlins! Drago's Butter Garlic Charbroiling Sauce (3 bottles, 16oz each) can now be ordered online and shipped directly to your door. 3. FREE Shipping on orders over $25 shipped by Amazon. On a busy day, our grills turn out more than 900 dozen Charbroiled Oysters a day. SLOW COOKED ROAST (3-3 1/2 lbs) $59 Tender roast sliced and served with caramelized onions and gravy. Home. The Sauce: 4 Stick Unsalted Butter, very soft 1/4 tsp Kosher Salt 4 tsp Freshly Ground Black Pepper 4 Tbsp Minced Garlic 16 Tbsp Pecorino Romano 1/4 tsp Cayenne 1/4 tsp White Pepper 1/2 of a squeezed Lemon Juice 4 tsp Minced Italian Parsley. Our Charbroiled Oysters are legendary. Light your Fire and Shuck your Oysters. Reserve in a small bowl. garlic, lemon, butter, Parmesan cheese, french bread, pepper sauce and 6 more Official Drago's Charbroiled Oysters The Spruce Eats butter, garlic, black pepper, romano cheese, Parmesan cheese and 3 more Crack open and put on grill. $11.80 ($11.80/Count) Only 4 left in stock - order soon. They set out to offer delicious seafood and a good time to guests for a reasonable price. Mother Nature Made the Oysters (We just perfected them.) The garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic. Drago's Charbroiled Oysters Recipe Drago's Seafood Restaurant. Drago's started their legendary charbroiled oysters in 1993 when Tommy Cvitanovich took freshly shucked oysters, covered them in a specialty garlic sauce, and threw them onto a charcoal grill. Open Daily 12pm-10pm * Our hours may change based on wait times and guest capacity. This authentic recipe for Drago's charbroiled oysters is from the horse's mouth—Tommy Cvitanovich, who owns Drago's Seafood Restaurant with his mother, Klara Cvitanovich, in New Orleans and Metairie, La., and now in Jackson, Miss. It's been that way since Drago & Klara Cvitanovich opened our restaurant in 1969. 4. Jumbo gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux. This post was edited on 12/16 at 2:30 pm. If you like oysters, you will love this recipe. Their signature dish cooking sauce has become available here on the Gulf Coast so I bought some to Saute crappie in. Add the Bordelaise sauce to skillet and saute. Sauté the garlic for about 1 minute. This recipe makes enough sauce for one dozen oysters. Butter garlic charbroiling sauce, butter garlic by DRAGO'S contains 4 g of saturated fat and 5.1 mg of cholesterol per serving. Bake shrimp, covered, for approximately 30 minutes. - See 8 traveler reviews, 4 candid photos, and great deals for Lake Charles, LA, at Tripadvisor. $44.95. 1/4 cup grated pecorino romano cheese 1/2 cup finely chopped parsley . Bring to a simmer and pour over angel hair pasta and serve. Today's PRODUCT is DRAGO'S BUTTER GARLIC CHARBROILING SAUCE. sliced mushrooms 1/2 c. butter 1 can cream of mushroom soup (or cream of chicken) 1 c. milk (or 1 can beef broth) 1 c. sour cream 1/4 c. Worcestershire sauce Drago's Charbroiled Oyster Kit is all-inclusive. Drago's Mixed Grill. Cooked in the shell over an open flame, brushed with our signature garlic . We never have Thanksgiving without a sack of oysters and the grill going with this sauce on the side. Besides Dragos recipe is easily available on the web: 32 oysters, on the half shell 1 cup butter 2 tablespoons finely chopped garlic 1/2 teaspoon fresh ground black pepper 1/4 cup grated parmesan cheese (not from a can!) Whisk together all ingredients. Mix Parmagiano and Romano cheeses in a small bowl. I've consumed them in a variety of restaurants as well as I have to claim that Drago's could be the most effective. Cooked in the shell over an open flame, brushed with our signature garlic . After it's popularity, Drago's ripped it to make it in-house at his commissary. Melt the butter with the garlic and pepper in a large skillet. Drago's Mixed Grill $29.95. on 11/17/21 at 10:37 pm to VermilionTiger. CONTACT US. Our Charbroiled Oysters are legendary. It all started back in 1993, when Tommy Cvitanovich, our second generation restaurant manager, decided to experiment with a sauce of garlic, butter and herbs. Add the chopped artichoke hearts and cook for 2-3 minutes. This post was edited on 12/16 at 2:30 pm. Pour sauce evenly over shrimp. Shopping Bag. Drago's Seafood Restaurant at L'Auberge Lake Charles: Kristen H. is awesome! Their son, Tommy, now runs the famous dining venue. He brushed it on a fresh batch of oysters, then dusted them with a blend of Parmesan and Romano cheese and cooked them in their shell on a hot grill. Drago's Charbroiled Oysters Charles C. Place/Getty Images (Recipe courtesy of Drago's Seafood Restaurant) Ingredients: 2 lb butter, softened (and/or margarine).5 cup finely chopped fresh garlic; 1 tbsp black pepper; 1 tbsp Italian Seasoning; 6 dozen oysters on the half shell; 1 cup grated mixed Parmesan and Romano; 3 tbsp chopped fresh parsley less The kit comes with everything to prepare the chargrilled oysters served/eaten in the restaurant. 28.34 g of Butter garlic charbroiling sauce, butter garlic by DRAGO'S contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 0.00 mg of iron, 18.99 mg of calcium and 25 mg of potassium. Mix Parmagiano and Romano cheeses in a small bowl. Get Drago's Dragos Charbroiling Sauce, Butter Garlic, Bottle (16 fl oz) Delivery or Pickup Near Me delivered to you within two hours via Instacart. Three dozen fresh Louisiana raw oysters in packs (each oyster pack is marked for freshness tracking, and packed with a gel pack to keep it fresh during shipping) 1 pint Drago's Charbroiling Sauce 1 pint Drago's Charbroiling Cheese 36 aluminum cooking.. salt 1 onion sliced 1/2 lb. Get ready Lake Charles, its time to get spicy! Cajun Blast Basting Sauce Bundle - 1 each of Garlic Butter, Lemon Herb and Hot and Spicy Bar-B-Que Basting Sauces, 10 Fluid Ounces each (3 Spray Bottles, 30 Fluid Ounces Total) 10 Fl Oz (Pack of 3) 4.6 out of 5 stars 50. I have used it for grilling oysters and other seafoods. Home of the Original Charbroiled Oysters! On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). I went to Drago's on a business trip and had the Charbroiled Oysters for the first time. Louisiana Garlic Butter SauceNutrition Facts0-39156-00669-7Nutrition InfoNutrition Factsservings per containerServing size1 cupAmount per servingCalories1% Daily value*Total Fat11g14%Saturated Fat2g10%Polyunsaturated Fat0g0 . American Beauty Butter Quarters. We have you covered with Drago's Famous Butter Garlic Charbroiling Sauce! Add the oysters and their water. At that time, they couldn't even imagine how many guests that would become. In 1993, Drago's son Tommy, who still works as the restaurant manager to this day, had a stroke of genius that allowed him to build on his father's successes. Drago's Restaurant Review: Drago and Klara Cvitanovich's innovation in oysters was to shuck them, bathe them in butter, garlic, parsley and Parmesan, and charbroil them on the half shell over an open flame. Lisette . Cream, butter, yum (2-Pack) 9 Ounce (Pack of 2) 3.8 out of 5 stars. Look for industrial butter garlic sauce if you have an account with one of these companies. He brushed it on a fresh batch of oysters, then dusted them with a blend of […] Fresh oysters in a sauce of garlic, butter, and herbs, dusted with a blend of parmesan and romano cheeses, and cooked in their shells on a hot grill. Melt both sticks of butter. Cook the oysters until they have a puffed or have a fluffy look, about 3-5 minutes. 16 oz. Qty. 1/2 cup Drago's garlic butter sauce 3 cups shredded mozzarella cheese 16 oz dill pickle slices fresh dill, for garnish. Brumate Gold Leopard Collection Has ARRIVED! Bathed in garlicky butter, the oysters sizzle over an open flame and then arrive at the table still sputtering in their shells. Mother Nature Made the Oysters (We just perfected them.) Drago's boasts a mix of Cajun, Creole and New Orleans style food. by Crisprdestroyer. New! The original sauce was an industrial purchase like from a Sysco. Gluten-Free option: Request no sauce or corn, substitute sautéed spinach. 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