I crave warm, cooked foods in the winter months. Spinach-Rice Casserole Adapted from Moosewood Cookbook by Mollie Katzen We gave this recipe a solid 'A' in our cookbook notes. Season with salt . For about 6 servings of pasta. Full ingredient & nutrition information of the Mini Spinach Casserole with Ricotta Cheese, Brown Rice, and Ham Calories. Add the onions and garlic and cook for 2-3 minutes on low heat. Only recently I have discovered that the stems of Silverbeet can be used and . Moosewood Mondays : Broccoli Mushroom Noodle Casserole Heat olive oil in a large stockpot over medium heat. Set aside. (10/8/2014) Stuffed Squash (12/28/2014) Super Rubs (9/3/2013) Sweet and Sour Red Cabbage (1/7/2014) Swiss Chard Rolls Two Ways . Cover and bring to a boil. This, That, and the Other: February 2011 - Blogger Moosewood Cookbook - Home Cooking - Cookbooks - Chowhound Meanwhile, heat the olive oil in a heavy soup pot. 4 garlic cloves, minced. The warmth of the peppers melts the cheese and the garlic gets a little perfumed. Moosewood Nostalgia: Bulgarian Pepper Casserole | plain plate Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Budget Dinners. Preheat oven to 450 deg F oil a tray. 4 cloves garlic, minced. Bring the water and salt to a boil in a large soup pot. cider vinegar 1 sm. sesame seeds 1 c. red or green bell peppers, chopped New Recipes from Moosewood Restaurant book by The ... Jump to Recipe Print Recipe. Dust with paprika. Spinach-Rice Casserolebased on a recipe from Moosewood Cookbook by Mollie Katzen, 1977 2 cloves minced garlic 1 medium yellow onion, peeled and chopped 1/2 teaspoon salt (More, to taste) 3 tablespoons butter (I used 2 tablespoons olive oil) 2 lbs. Healthy Meals. The Moosewood Restaurant Cooking for Health: More Than 200 ... The Well-Fed Newlyweds: Bulgarian Pepper Casserole Instructions. It's easy to make and a delicious, wintery, comfort-food. Add the rice, stirring to coat each grain with oil. In a large bowl, whisk together milk and eggs. Spinach and Rice Casserole. onion, chopped 1/2 c. raisins 1/2 c. chopped peanuts 2 tbsp. Cover the casserole, and continue cooking the veggies for 30 minutes. Florez Nursery: Silverbeet, Swiss Chard, Spinach Stir in rice, pepper, thyme and 1 tablespoon Parmesan cheese. Add peppers, salt, pepper, and dried herbs. Mix well. Spread the mixture into the casserole dish and give it a good shaking to level it out. Top with sour cream and paprika. Upscale Macaroni and Cheese. Add garlic, spinach, and salt and cook until spinach is just wilting . Moosewood Recipes | SparkRecipes Saute for about 5 minutes over medium heat, then add broccoli, mushrooms, salt, and pepper. Cottage Cheese And Squash Recipes (15) - Supercook bell pepper, garlic powder, cumin powder, cheese, jalapeño, brown rice and 7 more Hearty Vegetarian Goulash Thomascarson66138 pasta sauce, black olives, sugar, olive oil, white onion, penne pasta and 2 more So cooking all those at the . Drain again and set aside. Spread into buttered casserole and sprinkle paprika on top. This was a great move. Drain and rinse under cold water. This recipe satisfies this need and creates a lot of leftovers, an added bonus! Cook the noodles in plenty of boiling water until about half-done. Add broth and water; bring to a boil. Most of the desserts are nothing special, but Montana's Mom's Cheesecake is truly stellar. 2. This rich, cheesy, hearty and delicious dish is an ode to the Moosewood Cookbook. Remove the casserole from the oven and stir in the pepper, spinach, herbs, and . Add the chopped parsley, tomato paste, and soy sauce to the bulghur (or rice) and mix well. I've been making Moosewood's spinach lasagna for years, using the book's tomato sauce recipe. Add rice; cook and stir for 2 minutes. Rinse the split peas, cover with 1 gallon of water, and simmer until soft. This recipe has a lot of steps, but it is relatively easy and is well worth it. The ingredients in Ms. Katzen's spinach and lentil casserole are similar to those in the recipe below, but to further simplify the dish, I used only one dish instead of three. Cover and refrigerate overnight, or bake, covered with foil, at 375° for 45 minutes or until bubbly and hot. Add the veggies and ½-tsp salt, turn the flame to medium-low, and cook for 5 minutes. It makes for a more moist dish. In a small bowl, mix egg, flour and cottage cheese. De-stem and chop the herbs finely. A blast from the past, it's perfect for brunch, lunch and dinner. 1 tablespoon olive oil. It's easy to make and a delicious, wintery, comfort-food. Cook the rice and set aside. To make the filling, saute spinach and onion. nutmeg (I recommend freshly grated nutmeg) 1/2 tsp. Amazing Spinach Artichoke Casserole. Browse and save recipes from Moosewood Restaurant Favorites: The 250 Most-Requested Naturally Delicious Recipes from One of America's Best-Loved Restaurants to your own online collection at EatYourBooks.com 2 onions minced (about 2 cups) 2 pounds fresh baby spinach, finely chopped (or your choice of greens) 1 teaspoon salt. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Add spinach, salt, and garlic, and cook about 5 minutes more over medium heat, stirring frequently. 1 hours ago Bake the rice, uncovered, in the preheated oven for 25 minutes, or until the liquid is almost absorbed.Stir the rice occasionally and add more stock, if necessary. While the rice is cooking, heat the oil in a large casserole over medium-high heat. Preheat oven to 350 degrees; grease casserole dish with remaining butter. raw, chopped spinach 4 cups cooked brown rice 4 beaten eggs (I used the equivalent amount of egg . Scrambled Eggs with Tomato, Goat Cheese, and Mint (Bon Appetit) Chocolate Chip-orange Scones (bon Appetit) Black Bean and Espresso Chili. See more ideas about cookbook recipes, recipes, cookbook. Stir in minced garlic and cook for 1 minute. If using fresh baby spinach, add 1 pound a few handfuls at a time and stir until just wilted, 3 to 5 minutes. sesame oil 1/2 c. orange juice 1 clove garlic, crushed 2 tbsp. The Moosewood Collective is a hold-over from the late 60's and early 70's. Moosewood is a Trademark by Moosewood, Inc., the address on file for this trademark is 215 N. Cayuga Street, Ithaca, NY 14850 . See a previous post with an excerpt from Tasting Home.) In a stockpot, bring them to a boil in salted water or vegetable stock, reduce the heat, cover the pot, and simmer for 40 minutes, or until the lentils are soft. Caribbean Rice Salad. Sweet Potato Pancakes. If necessary, drain off any liquid. I crave warm, cooked foods in the winter months. Dry the spinach with paper towels and squeeze out any excess liquid. and nutmeg. While the peas cook, saute the onions and chili peppers in a 2-½ gallon stockpot until the onions are translucent. Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More; Moosewood Restaurant Cooks For a Crowd: Recipes with a Vegetarian Emphasis for 24 or More; Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! We made this recipe with cheddar and milk from our co-op, but you could make this a vegan recipe if you chose to (although it's really lovely with the cheese). Reduce the heat and simmer, covered, for 40 minutes. Spinach-Rice Casserole Adapted from Moosewood Cookbook by Mollie Katzen We gave this recipe a solid 'A' in our cookbook notes. The Moosewood cookbooks have some very creative, elegant and not too difficult recipes that are worthwhile even if you aren't vegetarian. salt 1 head of garlic, minced 1/2 tsp. Ingredients 1 onion, minced 4-5 cloves, minced 2 lbs spinach 3-4 redskin or yellow potatoes, grated raw 1 head of cauliflower,… Really, the filling is the best thing about it. Spinach and Rice Casserole: (Moosewood Cookbook; Mollie Katzen) 1 cup uncooked brown rice (I used a combo of brown and a little red) 1 Tbs olive oil 1 cup onion, chopped 3 cloves garlic, chopped 1 lb fresh spinach, finely chopped (I screwed up and cooked it first, then chopped, but I think that was a less messy way to do it in the end) cayenne black pepper, to taste soy sauce 2 tbsp. Remove from heat, fluff with a fork, and stir in lemon juice and dill. Preheat oven to 350 F. Spray a 9x13 baking dish or casserole with cooking spray and set aside. Here is part 1 of an interview with Judith. Add rice. Meanwhile, in a large saucepan, warm the oil. Rating: 4.42 stars. Heat oil in Dutch oven, and saute onion, mushrooms and garlic until tender. Drizzle with melted butter. Stir and cook on medium for 3-4 minutes. Add black pepper, salt and basil. Stir in the wine, artichoke hearts, and dill if using dried. bell pepper, garlic powder, cumin powder, cheese, jalapeño, brown rice and 7 more Hearty Vegetarian Goulash Thomascarson66138 pasta sauce, black olives, sugar, olive oil, white onion, penne pasta and 2 more (no ratings) moosewood spinach and rice casserole. 1/4 . Spread into unbaked pie shell. Continue to cook, stirring occasionally, until peppers are tender, about 10 minutes. Add salt. Add this to the rice, along with the season- ings and half the sunflower seeds. Spread half of the rice mixture on the bottom and cover with half of the eggplant slices. Spinach-Brown Rice Casserole Slightly Adapted from The New Moosewood Cookbook by Molly Katzen (Yield About 6 Servings) 2 cups uncooked brown rice (long or short grain) 1 Tbsp butter or margarine--or olive oil 2 cups minced onions 2 lbs fresh spinach, stemmed and finely chopped (I used frozen spinach) 1 tsp salt or to taste 3 Add garlic, black pepper, and cayenne, and saute a few more minutes. Bake uncovered 35 minutes until casserole . Swiss chard, Summer Squash and Brown Rice Casserole with Ground Beef and Cheddar. Easy Healthy Recipes. 2 cups stemmed, cleaned and coarsely chopped spinach chopped fresh parsley Rinse the lentils Bring them to a boil in the salted stock or water. 4) Top with the crumb mixture and dot with butter. To assemble the casserole, oil a 9x13x2 1/2 inch baking dish. Mix well and pour into a prepared 9 X 13 pan. Rinse the lentils. Mix in bowl with ricotta cheese, eggs, flour, cheese,. Transfer mixture to a 2 quart prepared baking dish. 1. Sun Oven Rice, Greens, and Cheese Casserole (adapted for the Sun Oven from The New Moosewood Cookbook) Ingredients. Reduce heat, cover and simmer for 15 minutes. 2 cups dry brown rice. Spinach Parmesan Rice Bake Recipe All information about . Transfer to a 2-qt. Pasta Cavolfiore Casserole Penne pasta, fresh chopped tomatoes, cauliflower & fresh basil baked in a creamy mozzarella-parmesan sauce; topped with buttered whole wheat breadcrumbs $15.00 Moosewood's spinach and brown rice casserole - used to make this when i was a vegetarian, yummy. Sun Oven Rice, Greens, and Cheese Casserole (adapted for the Sun Oven from The New Moosewood Cookbook) Ingredients. Add spinach, salt, and garlic, and cook about 5 minutes more over medium heat, stirring frequently. Spread into a well-buttered casserole dish. Cover and bake at 375° for 20-25 minutes or until rice is tender. Submit a Recipe Correction. Cook, stirring constantly, for 2 minutes. I used The Moosewood Cookbook a lot when I cooked primarily vegetarian meals. Our favorite recipe, "Spinach-Rice Casserole," was illustrated with a hairy unicorn encountering a large, strange bird. Spinach-Rice Casserole Adapted from Moosewood Cookbook, originally posted on This, That, and the Other We gave this recipe a solid 'A' in our cookbook notes. Season with 1/2 teaspoon of the kosher salt and 1/4 teaspoon of the black pepper. Some of my favorite recipes are in this book, and it's really useful for dinner parties, especially if some of the guests don't eat meat. Set aside. Stir in spinach, salt and pepper and cook until spinach is wilted. Arrange the broccoli in a pleasing way throughout the rice. Sauté the onions over medium heat until softened and not brown. I've found that the Moosewood cookbook has a lot of lemon juice in odd places. Broccoli Rice Casserole Recipe by Veggie Lover | ifood.tv melba toast, pepper, mustard powder, onion, broccoli, mayonnaise, rice, cheddar cheese, vegetable fat spread, fat, milk, flour Cook chopped broccoli in boiling water 3 minutes or until crisp tender. Add the garlic and cook for another minute. Butter or oil a 9 x 13-inch baking pan. cheddar cheese, kosher salt, dried thyme, cooked rice, cottage cheese and 5 more. Saute the onions until translucent. Supercook found 15 cottage cheese and squash recipes. Add onion, and saute over medium heat for about 5 minutes. Add onions and mushrooms and cook, stirring frequently, until onions are soft, about 7-8 minutes. 1/4 . Adapted from 'Spinach Rice Casserole' in Mollie Katzen's Moosewood Cookbook, 1977, published by Ten Speed Press, Berkeley, CA This casserole takes about 1 1/4 hour to prepare and serves 6 +. Cooked rice, a block of frozen spinach, some shredded cheese and eggs — this was easy, everyday stuff that emerged as much more than the simple sum of its parts. 2 cups dry brown rice. Sprinkle with cheese. Spinach and Rice Casserole. Namely, Noodle Casseroles, Kugels, Lasagna, Baked Pasta, Baked Penne, Broccoli, Mushroom And Noodle Casserole, Rice And Creole Beans, Spinach Cheese Raviolis With Putanesca Sauce, Spinach Cheese Lasagna Bechamel . Pour into casserole pan and spread evenly. (Moosewood Cookbook is another classic Judith knows well. Ease in the potatoes and garlic, cover, reduce heat, and simmer until the potatoes are tender, about 15 minutes. Add this to the rice, along with the season- ings and half the sunflower seeds. The inspiration for this recipe comes from Mollie Katzen's original Moosewood cookbook. 1 c. crumbled feta cheese. Sprinkle with Parmesan cheese. It's easy to make and a delicious, wintery, comfort-food. 1 Preheat oven to 375 degrees F. 2 Heat the olive oil in a medium-sized skillet. Cooking Recipes. brown sugar 2 tbsp. Curried Spinach Pea Soup. Spread into an un-greased 9-inch square baking pan; sprinkle the top lightly with sunflower seeds and/or minced walnuts. In a saucepan, bring the broth to a boil and then reduce the heat to maintain a gentle simmer. Be sure to notice that the filling ingredients call for COOKED potatoes, carrots, and peas. Spinach-Rice Casserole Adapted from Mollie Katzen's Moosewood Cookbook 4 cups cooked rice (brown or white, you make the call) 1/2 cup unsalted butter 2 cups minced onions 10-16 oz. It added some crunchiness and additional texture to the casserole. If you are a garlic lover, add an additional clove or two of . Preheat oven to 350 degrees F. Saute onion, mushrooms and garlic with salt in butter. While you can use short, medium, or long-grain brown rice, you will save yourself calories by avoiding short grain brown rice. If using frozen spinach, add to pot and cook, stirring occasionally, until the liquid has evaporated, about 2 minutes. This is a family favorite.spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Then add the spinach to the pan, sprinkling with salt and black pepper. 2 onions minced (about 2 cups) 2 pounds fresh baby spinach, finely chopped (or your choice of greens) 1 teaspoon salt. While rice is cooking, heat olive oil in a large skillet over medium heat. Roll out into 9" pie crust. Mix well. My recipe is similar to Katzen's Spinach Rice Casserole recipe but includes ground beef and some different vegetables. Set aside. When the melange has cooled a bit, add the cooked brown rice then pour in the sauce and mix well. Punch down dough divide into 8 balls roll out 14 inch thick. Bake at 375 degrees for 40-45 minutes. Unless you want to make this a vegan dish, I would go ahead and add them. Jan 8, 2021 - Explore Julie Kluza's board "Moosewood Cookbook Recipes" on Pinterest. Bulgarian Pepper Casserole. 2) Combine eggs to salt in a blender and beat together until smooth. Vegetable Recipes. 95. And fourth, her Spinach Rice Casserole. Cover and bake at 375 for 20-25 minutes or until rice is . Bake covered, 35 minutes at 350F. There is nothing unique about it, other than the fact we all loved it so much my mother asked for the recipe and made it many more times for us. Add onions and cook until becoming soft, about 5 to 8 minutes. Combine with all ingredients in a separate bowl, except paprika. Cheese Recipes. Oh. Dinner On A Budget. indonesian rice salad Adopted from "The Moosewood Cookbook" by Mollie Katzen. Bake covered at 350° for 45 minutes. Assemble the casserole in an oiled 9 x 9-inch casserole dish. Melt the butter or margarine in a large skillet, and add onions and garlic. Jan 8, 2021 - Explore Julie Kluza's board "Moosewood Cookbook Recipes" on Pinterest. Throughout her memoir, Judith speaks of the joy, fulfillment, and healing power of cooking and sharing meals with loved ones. Add the garlic and spices, place the cover back on the pot, and cook for 5 minutes. Reduce heat; cover and simmer for 15 minutes. Purely optional: Beat together eggs and milk, and stir this into the spinach-rice mixture, along with the grated cheese. Add spinach, saute for 2 minutes, remove from heat. Prepare ahead of time: 2 cups raw brown rice cooked in 4 cups of water 2 pounds raw, chopped chard 1 1/2 cups chopped onion 2 or more cloves of garlic. 4 cloves garlic, minced. CALORIES: 254.9 | FAT: 8.4 g | PROTEIN: 17.2 g | CARBS: 29.9 g | FIBER: 3.5 g. Add the onions and sauté on medium heat, stirring frequently, until translucent, about 10 minutes. The eggs and "milk" are listed as optional. Add to sauteed vegetables, along with the spinach. Add the spinach and cook for 3 minutes. I found another recipe onine that simply combines and tosses uncooked lentils, rice, stock and chopped onions, bakes it in a dish, then tops it with cheese. Also. Moosewood celebrated "health, lightness, purity," a trinity I wanted to pursue, and I liked the homemade quality of the book itself - the hand lettering, the sparkly drawings. Directions. One of the first cookbooks I purchased as a College student was a second hand copy of the Moosewood Cookbook which was full of cheap and healthy 'Whole Food' recipes, many of which were based on brown rice and vegetables. Heres a recipe for a popular pasta dish served at Moosewood Restaurant blending mellow butternut squash a blend of earthy sharp cheeses fresh sage and shallots. Again, this can go into the big bowl with the rice-dill mixture. Turn into a greased 12-by-8-inch baking dish, and top with sunflower seeds . fresh spinach, washed 2 tsp. Caesar Salad with Sourdough Croutons (Bon Appetit) Sourdough Croutons (Bon Appetit) Toasted Blue Cheese and Caramelized Onion Sandwiches. Top moosewood cream of spinach soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. We made this recipe with cheddar and milk from our co-op, but you could make this a vegan recipe if you chose to (although it's really lovely with the cheese). 12 cup olive oil. Add spinach mixture, rice, and chicken; transfer to a lightly greased 13- x 9-inch (4-quart) casserole dish. 1) Combine bread crumbs to brown sugar in a separate bowl and set aside as crumb mixture. a bit modified from the original moosewood to save on some calories. For more than 40 years, Moosewood has been dishing up delicious natural vegetarian meals from the kitchen of its cooperative restaurant, situated in downtown Ithaca, N.Y. For anyone who hasn't been able to make it to the collective's flagship, the culinary team have also published 13 cookbooks—filled with wholesome recipes to try at home. Spinach-Rice Casserole Adapted from Moosewood Cookbook by Mollie Katzen We gave this recipe a solid 'A' in our cookbook notes. Cook approximately 2 minutes. 1 tablespoon olive oil. Spinach-rice casserole from Moosewood Cookbook Moosewood Cookbook by Mollie Katzen . While the peppers are cooking, get out a food processor and add in 1 ½ c. of ricotta or cottage cheese. There are some awful duds in the book as well. This recipe satisfies this need and creates a lot of leftovers, an added bonus! Bring it to your next pot luck - you'll make all your friends and family happy. The inspiration for this recipe comes from Mollie Katzen's original Moosewood cookbook. Top with the grated cheddar and the sliced tomatoes. Turn the heat down as low as possible, and simmer without interruption for about 40 minutes, or until the rice is tender. I got the idea for this recipe from The Moosewood Cookbook by Mollie Katzen. Add the lemon juice, seasonings, herbs, seeds, cheese and rice. Meanwhile, give the spinach a rough chop. Spray a casserole dish with Pam. Ingredients 1 onion, minced 4-5 cloves, minced 2 lbs spinach 3-4 redskin or yellow potatoes, grated raw 1 head of cauliflower,… 1. When rice is cooked, remove from heat and add contents of skillet, eggs, milk, cheese, parsley, tamari, salt and cayenne. 1/4 teaspoon ground nutmeg. I also used a lot more sunflower seeds than the recipe called for. Not glamorous, but very tasty, is Spinach Rice Casserole. Sesame Tofu with Spinach (1/29/2012) Spinach Artichoke Risotto (9/6/2015) Spinach Callaloo with Crabmeat (8/30/2015) Spinach or Chard with Pine Nuts and Raisins (10/25/2014) Spinach Polenta (2/22/2013) Stock Options! 3) Combine buttered noodles, egg mixture, and peaches together. It's easy to make and a delicious, wintery, comfort-food. Add chicken broth and water; bring to a boil. Cookbook Recipes. 1/3 c. oil 3 tbsp. Cover and bake 30 minutes. Place rice and water in a saucepan. 0. Layer first the bulghur (or rice) mixture, next the sautéed vegetables, and then the feta mixture. In a large, heavy saucepan on medium-high heat, cook the garlic in the oil until golden, just a few seconds. Combine the rice, lemon juice, parsley, and pine nuts. 1/4 teaspoon ground nutmeg. moosewood spinach and rice casserole a bit modified from the original moosewood to save on some calories CALORIES: 254.9 | FAT: 8.4 g | PROTEIN: 17.2 g | CARBS: 29.9 g | FIBER: 3.5 g Purely optional: Beat together eggs and milk, and stir this into the spinach-rice mixture, along with the grated cheese. See more ideas about cookbook recipes, recipes, cookbook. 2. Zucchini Cottage Cheese Casserole 12Tomatoes. So I learnt to make 'Spinach Ricotta Pie', Spanakopita, Calzone and 'Spinach and Rice Casserole'. baking dish coated with cooking spray. Instead, we substituted almond slivers instead of pine nuts, and we increased the amount of 2 tablespoons to 2/3 cup. Drain and plunge into cold water drain again. This Caribbean Rice Salad is another Moosewood Restaurant recipe—delicious, of course!It comes from a Mother's Day gift from Erin, Moosewood Restaurant Daily Special.It uses several spices, sweet potatoes, rice, beans and tomatoes to create a wonderful main dish salad. Preheat oven to 375 degrees. When onions and mushrooms are soft, add spinach. Stir in the spinach, salt and pepper; cook until spinach is wilted. Spinach-Rice Casserole - This, That, and the Other tip listsofthisthatandtheother.blogspot.com. Add the garlic, cayenne, bay leaves, and raw bulghur. X 13 pan if you are a garlic lover, add an clove... > meganalayne & # x27 ; s spinach rice casserole recipes < /a > Amazing spinach Artichoke casserole coat! > Directions recipe from the Moosewood cookbook friends and family happy, and... Ings and half the sunflower seeds prepared baking dish 7-8 minutes in butter spinach rice casserole mixture to a quart. 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Duds in the potatoes and garlic, spinach, and saute onion, chopped spinach 4 cups brown... Large skillet, and saute onion, mushrooms, salt, dried thyme, rice..., until peppers are cooking, get out a food processor and add them reduce,... Cover with half of the joy, fulfillment, and simmer, covered with foil, 375°. In a blender and Beat together until smooth spinach to the rice cottage! Modified from the past, it & # x27 ; s easy to make it < /a > preheat to! Add garlic, black pepper, and add them simmer without interruption for about 5 minutes peas cook stirring. Becoming soft, about 10 minutes nuts, and salt and 1/4 teaspoon of the peppers cooking... Butter or margarine in a large skillet, and healing power of cooking sharing... 12-By-8-Inch baking dish peas, cover and simmer until soft all your friends and family happy I have discovered the. More sunflower seeds and hot cover with half of the kosher salt, thyme... Down dough divide into 8 balls roll out 14 inch thick Artichoke hearts, and continue the!
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